Mouth Watering recipe, I'm going to definitely try it

I have made this a few times now! It is yummy and so healthy! Thank you!

This cake came out really well..I had to add vanilla extract to not get the raw smell and added tutti frutti as well. Did not get the smell from Olive oil at all.thank you ! I am going to make this the base for Christmas fruit cake.

This looks delicious and healthy

Wow its a perfect cake for Christmas 😍😍

I love this kind of cake that make from 100% natural ingredients. Pls do more!

@godschild5587

7 ай бұрын

Unfortunately the flour is not natural

super recepies,very simple and easy,doing a great job.

Thank you Hebbar's Kitchen for another excellent recipe, tried this one out and the result was more than satisfying ! Made half the quantity of your recipe with maida instead of whole wheat atta (have to finish off some maida at home!), used my regular cooking oil (refined sunflower), added a teaspoon of ghee for flavour (I like the smell of ghee/butter when the cake bakes) and my cake was ready in 30 minutes for this quantity. Delicious and flavorful cake and that too not using any sugar or eggs !!!

Wow Best for all and any age group😊😊

Unbelievable, a cake can be so healthy.Thank you for this recipe

Awesome, Thanks for sharing incredible recipes mam 👍👍👍

Yummy and full healthy recipe yeee will try for sure and let you know....👍😋😊

Waiting for more Christmas recipes 😋😋❤️❤️

Tasty and healthy too

So soft cake .....I have never seen this moist cake which is made from wheat flour 😋😋

Its really amazing healthy cake. Thanks a lot.

Thank you so much for this recipe. Had some dates at home for long time. Followed your recipe with just one change, used half wheat flour and half cup self raising flour as I didn't had baking powder at home. Turned out very well and moist as shown in your video. Loving it.

Tried doing it, came out well, thanks to u😀

Very nice I completely love such rec Well done

Made this ...it came out amazing.

Yesterday I was try this cake recipe, it was fabulous.... Just love it...so soft cake was there... Too good

@vishakhabhela1542

4 жыл бұрын

Ranjita Gaikwad oven bottom rod or both?

@raaginihacks5074

3 жыл бұрын

What inch pan

Simply Superb!! First time seen a recipe that could be so flavorful and tasty yet easy making !! Great job ! Best of the video is shows the ingredients and recipe is well shown !

Lovely healthy cake. Inspired to bake it..

I loved it. I tried it with slight variations. I used Rum instead of milk to soak dates over night. Added a small stick of cinnamon and a few cloves to get spruce rum taste. Some sugar to make it bit sweet... Rest recepie is same. Awesome it turned out

i love date cake we did the same in morocco thanks for sharing dear it looks delicious i love it

Just wow, love all your recipes.👌

Going to try soon loved your recipe...very healthy cake.

Perfect date walnut cake.. Thank you hebbars

Awesome cake recipe 😊😊

i made this cake today.its soo good and soft . delicious.

I must try this !!Thanks for sharing 🌹

Thanks for making no sugar no Maida no butter no egg recipe Need more recipes like that

Just tried this recipe soooo delicious and moist thanks so much for your simple ingredients bread recipe love this bread 😋😋😋😋🤤

@raaginihacks5074

3 жыл бұрын

Your pan size

Masha Allah, very yammy n easy, great👍

Amazing recipe... Delicious 👌👌

Amazing recipe loved it....

Me encantó la receta , saludos desde Chile!!!!!!

Hi dear thank u for sharing your talent and team work is amazing. God bless you all : )

Heyy...I am on diet and can't eat sweets so this recipe is perfect for me as I miss after lunch sweet bites....I will make it today itself as it has no sugar,no maida,no butter...Thank you hebbars...please make more healthy recipes..and keep posting...

Excellent recipe. Quite simple also

Wow

Perfect and delicious cake I use greek yogurt but still perfect thanks a lot

best cake excellent taste and healthy i have made it with wheat flour

Awesome recipe 👌 love your resipes

Awesome !

my dieting cake thank you sooooo much for this cake u made my dieting tasty😋😋😍😍

Super recipe. I have tried this recipe n the cake turn out to be superb n delicious. Thanks to u sister.

You are vry talented u should go master chef

Looks so yummy 💗💗💗.. can i replace oil olive with vegetable oil ?

Wow , soo yummy n healthy , I'll definitely try !

Substitute for olive oil and also time for cooking on gas. Although the recipe was awesome, healthy and pretty easy. Thanks for sharing the recipe

@sitwatshahbaz8380

4 жыл бұрын

Any vegetable oil... that's u used

Healthy 💪and yummy 😋

Definitely will try. Looks so tasty.

Really good , I tried it, Thank you!!!

It looks great. Have you thought about adding spices like cinnamon, nutmeg, ginger to it? Or some grated carrot?

Thank you very much for this receipe. It turned out exactly the way it's shown in the video. It doesn't get dry even if you refrigerate it for days because of whole wheat. And it's super healthy and super tasty

@Rayis4444

2 жыл бұрын

It doesn’t get dry because of whole wheat? That’s not how it works.

I always follow your recipes for making cakes and they are really so tasty 😋😋.. thanks for sharing recipes🙏

Just tried it so good😁 Thank you.

Tried this today. Turned out well. Definitely satisfies my sweet cravings without consumption of white sugar. However the cake lacks aroma. Probably i will add vanilla essence or coffee powder next time. For now i will just dunk it in my coffee and enjoy!

@flufftronable

4 жыл бұрын

Karishma Gupte I think cinnamon or all spice would work

@pracheerasal

Жыл бұрын

Yes add vanilla extract and 1tsp of cinnamon spice

@globalcitizenn

24 күн бұрын

How much vanilla extract to add?

I tried this recipe today. Cake was unbanked in the center after 45 minutes so I baked for 15 more minutes. Tastes great.

@dollyduseja3253

3 жыл бұрын

hi did the raw taste of olive oil come?

@imagineme9598

2 жыл бұрын

Same here😕

@ayuParamaiswari

5 ай бұрын

Same with me … 45 minuts not cooked in the centre

Very confidently n amazingly done.😃👍

Amazing sugar free cake recipe😍

Beautiful recipe! I will be making it. I am a Whole Food Plant Based Vegan so I will sub soy milk for milk and coconut yogurt for yogurt. I will let you know how it turns out. Thank You!

@bettyboop-xg6jo

4 жыл бұрын

And? 😀😉

@Olive_O_Sudden

4 жыл бұрын

Would love to know how it turned out.

@maplerania

4 жыл бұрын

Please let me know how it turns... I'm waiting...

@winterzealot

4 жыл бұрын

I’d love to hear how it went for you! I’m looking to do a vegan version as well!

@ToluHarounAdamu

Жыл бұрын

How did it turn out? You’ve had the world waiting for your feedback for years now lise Barrett 😅😂

Wow Archana 👍 Such a yummy healthy cake. Perfect for Christmas. I just wanted to know which dates should be used the usual brown dates or black dates. Also will it be sweet enough? Please give the recipe for plum cake it’s my favourite. 🙏

@purecooking

5 жыл бұрын

These dates are the brown ones its are very sweet so cake will be sweet

@veenakhetawat4549

5 жыл бұрын

Thanks 🙏

Wonderful cake recipe. Thanks.

Most healthy cake I have ever seen

This reminds me of the walnut and date loaf from Captain America: Civil War.

It does not cook from middle.. What is the reason.. Pls tell

Mazza aa gaya.. ur genius

Excellent recipe thank you so much 😊👍👍👍

Spelt flour and coconut milk

Looking great.what's the shelf life of the cake.

@lav0707

3 жыл бұрын

No use of asking questions..she does not reply to any one

@littlesnowflakecraftchanel395

3 жыл бұрын

Yes she won't reply to anyone s doubt

@KeepitSimpleRecipes

3 жыл бұрын

The cake has a good five day shelf life although how it is stored will make a big difference. If it's kept in the fridge it will last longer. The yogurt certainly will have contributed to some of the problem but in this case I would say it was definitely as a result of the cake being way past it's keeping date.

@cubancafe7867

3 жыл бұрын

It s a great recipe... I live in a very cold place n it stays fresh for 6 days here ...

@farhanakoser1891

3 жыл бұрын

Can I use butter instead of olive oil?

Wow!!.That looks tasty!!.It also looks healthy!!

I tried it .... wonderful outcome

Will definitely try..but I don't have that blender...

@kalaiarasisaravanakumar6934

5 жыл бұрын

U can use normal egg beater also.. but it wil take time

@anithae2867

5 жыл бұрын

U can grain it ..its really comes out well

@taranginigaur8041

5 жыл бұрын

Same but I will use mixer grinder :)

@ektashukla5323

5 жыл бұрын

@@taranginigaur8041 hv u ever used mixer or hand blender? How did it come out?

@taranginigaur8041

5 жыл бұрын

@@ektashukla5323 I have never used mixer grinder for cake batters this will be the first time :P hope everything goes well. Will let you know :)

Mine didnt turned out well...still in that batter form after baking. dunno what went wrong😕

You are great bahut hi Aasan Tarika bataya hai aapane bahut bahut dhanyvad

Wow this recipie looks so 👍 good Thank you

Instead of olive oil can we add 2 table spoon ghee and 2 spoon refined oil

@anchalbhaskar6300

4 жыл бұрын

You can use refind...

Is the sweetness of dates enough to make this cake

@nazeeliyanas2893

4 жыл бұрын

Yes

@likekohls6246

4 жыл бұрын

Not at all

Thnkuu for d much needed recipe..👌

Thank you for sending receipe

What is procedure for baking in cooker or steamer.

@sowmyak9792

5 жыл бұрын

I tried all of microwave oven cake recipe in cooker... All the procedure is same. For cooker 1. Put salt in bottom. Place a stand. And preheat cooker in medium flame for 10 min. 2. Place cake tin and lower flame and let it sit for 60 min. (Don't put whistle or cooker casket on lid). 3. After 60 min check whether baked fully else keep for another 10 min

@shruthiballal1282

5 жыл бұрын

@@sowmyak9792 thanks dear 👍

@sommyasingh373

5 жыл бұрын

Sowmya k 60 mins is too much dear...my cake is baked within 30 min ....sometimes it takes 5 mins more...but not more than this

@monikavirat4839

5 жыл бұрын

@@sowmyak9792 thank you so much

@sabasalahuddin4184

5 жыл бұрын

Sowmya k Can We make it in microwave??

Hi ma'am I dnt have oven so tel me baking time for pressure cooker.

@ramyaram7956

4 жыл бұрын

If I were you I'd try 25-30min on medium flame and keep checking until it's cooked completely. Not sure if it's right procedure though!

Damn easy method with good health benefits

It's really awesome and feel like eating from the KZread

I tried but it is not as soft as it should b. As ii took out from oven it got unpuffed.

@kirtighargi9018

4 жыл бұрын

Dates should be little dry while adding in cake...if cake is not cooked properly or any wet ingredients left then it settles down ....my own experience 😟😟

@vickydsouza3132

4 жыл бұрын

May be over mixing

180 ° c 45 mins I baad bhi inner portion soggy rehegeya. I followed exactly the same recipe .

@saurabhgautam9917

4 жыл бұрын

Baking time depends upon the thickness of ur cake... thinner cake tend to bake faster than a thick cake... u can check by poking a toothpick into ur cake if it comesout clean u r done or u can bake for 5 10 minuts.... enjoy

@shaliniverma8271

3 жыл бұрын

Hey happened the same with me for the first time. Recently I tried a detailed recipe for this cake by Family That Cooks and it helped a lot.

Yummy - I like all your recipies

Thank you so much. I made it today. it was awesome and very delicious 🌸💐🌸💐🌸💐🌸💐.

Ma'am you will show everything in oven only show this recipe without oven its my request plzz..

@sasmi90

4 жыл бұрын

You should be able to do this recipe without oven also, place a stand inside a Pan, cover and preheat in medium flame for about 10mins, place the loaf pan, cover and cook in medium flame for about an hour or until it passes toothpick test.

Can we use sunflower oil instead of Olive oil

@NitzVision

4 жыл бұрын

Use rice bran oil

@raghavdongre2848

4 жыл бұрын

Can we use butter or ghee instead of olive oil??

Super healthy and yummy recipe....👌👌👌👌👌

This is just awesome .....👌

Can we use normal cooking oil instead of olive oil?

You have not replied to any querries, surprising?

Very lovely and healthy recipe

Tried to make it today , the temperature shown in video was insufficient to bake the cake , had to change , did not taste good :(

@missalphaomegagod-2u

4 жыл бұрын

Marc Lee I converted the temperature 180c is about 356f

@shaliniverma8271

3 жыл бұрын

Mar Lee this happened to me for the first time. Recently I tried a detailed recipe for this cake by Family That Cooks and it helped a lot.

Tried this recipie.Instead of curd I used one egg. Cake turned out to be super delicious but timings given for baking is more than required. It burnt the top layer of my cake. I had to scrape it.

@anujoshi209

3 жыл бұрын

As everyone ovens run different, I wud suggest keep a eye on the cake u r baking, and if u find the top is brown but the inside is undercooked. Take out the the pan, cover with foil and put it back again . This will prevent your cake from a burnt or over browned top . Hope this helps:)

Its a healthy and delicious dish especially for childrens its a good school snack