Curry Point Business Plan - Hotel Business Plan and Ideas in Tamil, Business ideas in tamil

Published on 26-Apr-2023
In this video of Curry Point hotel business plan and ideas we will see detailed hotel business plan along with hotel business ideas in tamil specially about a small hotel business plan and ideas in tamil. This will give detailed hotel business plan and business ideas in tamil on how to start a curry point shop business tamil commonly known as kulambu kadai or curry point business business in tamil nadu and india which serves curries, kulabu, gravy varieties in tamil nadu, india. This is a low investment hotel business plan and small scale hotel business ideas in tamil and might give best business ideas in tamil for people to start their new business on their own in tamil. Fast food business in tamil nadu or fried rice business ideas and plan in tamil nadu are getting very popular because of small investment and a good high profit margin. குறைந்த முதலீடு அதிக லாபம் ஹோட்டல் தொழில், பாஸ்ட் புட் தொழில், பாஸ்ட் புட் கடை.
🔴 Subscribe for more hotel business plan and hotel business ideas just like this:
/ @ungalhotelkaarar7757
What this video will help?
1. How to start shawarma shop business in tamil nadu and india | Fast food business plan and ideas
2. How to start a small hotel business in tamil
3. How to start hotel business in tamil
4. Investment plan and budget details for fast food business, How much money do I need to start a fast food business
5 . Manpower required for shawarma shop business (Chinese Master-Chef, Assistant details and Salary for fast food shop)
6. Profit in shawarma shop business ( Profit Margin and Monthly Profit, Income in fast food hotel business in tamil nadu, india)
7. Business tips to run a successful fast food hotel business in tamil
8 . Small Hotel Business plan and ideas in tamil.
ஹோட்டல் தொழில், பாஸ்ட் புட் தொழில், பாஸ்ட் புட் கடை , ஹோட்டல் தொழில் தொடங்க, ஹோட்டல் தொழில் லாபம், சிக்கன் ரைஸ் கடை, சிக்கன் ரைஸ் ஹோட்டல் , சிக்கன் ரைஸ் தொழில், சிக்கன் பிரைட் ரைஸ் கடை, ஆரமிப்பது , குறைந்த முதலீடு அதிக லாபம் , Fast food business tamil, Fast food business in tamil nadu, Fast food business in chennai, Fried rice shop business, Fried rice shop in tamil nadu, Fast food chicken fried rice.
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ஹோட்டல் தொழில், பாஸ்ட் புட் தொழில், பாஸ்ட் புட் கடை , ஹோட்டல் தொழில் தொடங்க, ஹோட்டல் தொழில் லாபம், சிக்கன் ரைஸ் கடை, சிக்கன் ரைஸ் ஹோட்டல் , சிக்கன் ரைஸ் தொழில், சிக்கன் பிரைட் ரைஸ் கடை, ஆரமிப்பது , குறைந்த முதலீடு அதிக லாபம், ஓட்டல் தொழில் செய்ய, suya tholil, hotel tholil, fast food shop, fast food hotel tholil in tamil.
Contact Me:
===============================
Facebook Link: / ungal.hotelkaarar
E-mail : ungalhotelkaarar@gmail.com
🔴 My KZread Channel Link: : / @ungalhotelkaarar7757
#businessideasintamil#hotelbusinessplan#hotelbusinessideas#hotelbusinessplantamil#hotelbusinessideasintamil #smallbusinessideasintamil #smallhotelbusinessideas #smallhotelbusinessideasintamil #hotelbusinesstamil #restaurantbusinesstamil #fastfoodbusinesstamil #chickenfriedriceshopbusinessintamil #fastfoodbusinessplanintamil #fastfoodbusinessplanintamil#fastfoodtamil #fastfoodshop #fastfoodshopplan #fastfoodshopideas #fastfoodtamilnadu #fastfoodshopbusinessintamil #fastfoodshopbusinessintamilnadu

Пікірлер: 36

  • @jamal-cq4xy
    @jamal-cq4xy11 күн бұрын

    God bless you sir 🙏 very nice calculations with full details. Congratulations.

  • @AnuradhaJanu-he4wf
    @AnuradhaJanu-he4wfАй бұрын

    Thank you bro

  • @greatestturning
    @greatestturning13 күн бұрын

    Thanku sir..

  • @sathishjoe9124
    @sathishjoe91242 ай бұрын

    Nice 👍

  • @alabbcn5501
    @alabbcn550115 күн бұрын

    For food cost calculation how many percentage shud be added

  • @gabrielpackiarajbaskaran766
    @gabrielpackiarajbaskaran76610 ай бұрын

    Good information Put some more videos related to the low budget food business thank you

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    10 ай бұрын

    Sure

  • @manibalan9988
    @manibalan9988 Жыл бұрын

    Sir good business ideas. Thanks

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    Thank you, subscribe my channel for more videos like this

  • @MuthuPandi-lb2re
    @MuthuPandi-lb2re Жыл бұрын

    உங்க விடியோகள் பார்க்க காத்து இருந்தேன் ❤️

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    நன்றி. இன்னும் வரும்

  • @__pretty__queen__
    @__pretty__queen__3 ай бұрын

    Super anna🙏👍

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    3 ай бұрын

    Thanks

  • @user-fn4oq1um5n
    @user-fn4oq1um5n10 ай бұрын

    Super 👍👍🙏🙏

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    8 ай бұрын

    Thank you 👍

  • @niyasnabila1234
    @niyasnabila1234 Жыл бұрын

    தரமான வழிகாட்டல்

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    நன்றி

  • @elumalaie2793
    @elumalaie2793 Жыл бұрын

    Anna videos regular ha pannunga

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    எனது உடல் நலம் காரணமாக தொடர்ந்து பதிவு செய்ய முடியவில்லை. இனி எனது பதிவுகள் தொடரும். ஆதரவுக்கு நன்றி

  • @elumalaie2793

    @elumalaie2793

    Жыл бұрын

    @@ungalhotelkaarar7757 அண்ணா நீங்கள் ஆரோக்கியமாக எல்லாம் வல்ல இறைவனை வேண்டிக்கொள்ளுகிறேன் . நன்றி

  • @nirmalaraj43
    @nirmalaraj43 Жыл бұрын

    Lunch 11to 3pm or evening 3to 9p.m veg and nonveg.. which is the best time to do this buisness sir..

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    Depend on menu & location. Noon and evening business will help you to cover your overheads. So try to utiliz full time of manpower

  • @YUVARAJ-li6zm
    @YUVARAJ-li6zm11 ай бұрын

    Unga kita pesa mudiyuma sir Enaku fast food business romba losss aagudhu aana per day 100 rice podhu

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    11 ай бұрын

    Check food cost, overhead, wastage misuse & add more side dish as per customer requirements

  • @KrishnaMoorthy-qt5dr
    @KrishnaMoorthy-qt5dr7 ай бұрын

    Kulambi yarvaipathu

  • @Sumathijawahar-vz3mk
    @Sumathijawahar-vz3mkАй бұрын

    Sir nanum kolambu kadai tha vaisurukran

  • @anandanm875

    @anandanm875

    Ай бұрын

    Eppadi poguthu sister

  • @wenqatesh1
    @wenqatesh19 ай бұрын

    All theory no practical advice. On advantages section, he is saying simple menu.. But profit calculation la he is assuming too many items..

  • @SAS13311
    @SAS13311 Жыл бұрын

    Itha nan solren yenga vettula accept pannala

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    Why

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    If Location, population match it will be good concept. Control wastage and food cost will be fine. Main thing taste and hygiene

  • @user-ur1wq3iz3t
    @user-ur1wq3iz3t4 ай бұрын

    குழம்பு வைக்க training எங்கு கிடைக்கும்

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    4 ай бұрын

    Catering institute ல் மட்டும் கற்றுக் கொடுக்கபடுகிறது. ஆணால் தற்போது டிஜிட்டல் உலகத்தில் அணைத்தும் எளிதாக கிடைக்கிறது

  • @joyniyaz8509
    @joyniyaz8509 Жыл бұрын

    Annan unga contact number

  • @ungalhotelkaarar7757

    @ungalhotelkaarar7757

    Жыл бұрын

    What ever you want to know make it in comment box please

  • @joyniyaz8509

    @joyniyaz8509

    Жыл бұрын

    @@ungalhotelkaarar7757 naan veg meals kadai open panna poren so need to same ideas sir

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