I've done the same thing with a pork loin. Roll cut it, slather it in mustard, give it cuban spices, layer ham, swiss and pickles on it, roll it back up, tie it and smoke it for 3-4 hours.

@robertarmstrong1140

2 ай бұрын

I've done bell pepper, jalapeños, mushrooms, and onions like that. But I'm going to give it the Ole Cuban shake down next go around. Sounds amazing

@summersands8105

2 ай бұрын

This sounds amazing.

REUBEN SAUSAGE!!!

2 recommendations for sandwiche turned sausage: 1) Ruben 2) Philly Cheesesteak

@timtyndall4025

2 ай бұрын

I was thinking of the Reuben. But it’s smoked, brined, brisket for the pastrami (sans smoked if just corned beef). Then ground up and mixed with kraut. Maybe with Russian/thousand island dressing, or use that for a dip. Then a rye bun? Or add caraway seeds to the sausage? I’d add a sharp Swiss cheese, like Emmental or Gruyère. If making everything fresh, it would take about 5, or more, days.

@Sue_D_Nymn

2 ай бұрын

Seconded. I love me a good Ruben and a good Cuban... and a good cheesesteak.

Try to make a Philly steak sandwich as a sausage with the peppers, onion, mushrooms

@cydrych

2 ай бұрын

I agree. I was thinking he already did so I looked through my saved videos and I was wrong, it was on 2 Guys and a Cooler’s Celebrate Sausage. I would dig seeing Chud’s take on it though.

@RichardCranium321

2 ай бұрын

Shaved ribeye ground into sausage? Would need to be in a beef casing, because otherwise you're not gonna get that good Maillard reaction

@JGill0124

2 ай бұрын

He actually did in collaboration with Al from Eat More Vegans. It was a great collaboration and it made me even more of a fan of Brad. kzread.info/dash/bejne/jGyEyZuYabWwmLg.htmlsi=0WCAxd1PB4Kt1KBv

@cydrych

2 ай бұрын

@@B_L_Smith some people just like using words they don’t understand to sound like they know more than they do. I wonder if they know that a brown crust on bread is from the Maillard reaction? Imagine thinking that you can’t brown a sausage. Isn’t there even a “Maillard and Present” brand of sausage? Oh, wait those are Brown ‘N Serve so I guess there’s no reaction. 😝

Should do a short video on cleaning and care of your cutting board.

@professorzoom2108

2 ай бұрын

Wooden cutting boards are a pain to maintain and keep clean, because whatever raw meat or poultry you slice on it, the wood absorbs all of that bacteria and gets so nasty. Also washing wooden boards can be difficult because of what happens when wood has too much moisture in it.

@brianprince3110

2 ай бұрын

​@@professorzoom2108 wasn't asking you 😂

@professorzoom2108

2 ай бұрын

I’m just speaking from experience here

@sakostwwy1903

2 ай бұрын

I would also like to see that video.

Love to see a Smoked Nashville hot chicken sandwich sausage

@professorzoom2108

2 ай бұрын

I think just a smoked Nashville Hot chicken sandwich would be good enough, I’m not a big fan of chicken sausage.

@sakostwwy1903

2 ай бұрын

This would be awesome!!!

@Pittys-music

2 ай бұрын

F’ YEAH!!!

Love the sausage series of vids. Pastrami sandwich sausage next please.

@bulldozer51

2 ай бұрын

This would be great

The next sandwich to be turned into a sausage, should really be a Monte cristo … I think that would be an interesting concoction

@RichardCranium321

2 ай бұрын

I want him to make French Toast Monte Cristo with house smoked ham.... I'd be able to die happy after that

I absolutely LOVE your videos Bradley. Best ever and I watch a TON of Q videos!

Thanks Bradley…I always appreciate your drops.

The eye contact during sausage making made me blush 🤭

Thought you were gonna forget the bluddle uddle uddle. Shew! That was a close one!

Tuna salad sandwich sausage. Really pushing the limits 😂 you've quickly become my favorite Channel on KZread and eventually I'll get the chance to try all your recipes

how about a Nashville Hot Chicken Sandwich sausage??? I bet that would be great!

I've learned a lot about BBQ from Chud's will be making this.

Looks good. Definitely going to give this a try

Brad, Wow! These look fantastic! One of the best sausages I ever had was a Venison, whole Hog & Jalapeno Brat. Thx & Kind regards 2 all...

Italian beef sandwich sausage is my vote!!

@PBP20DD

2 ай бұрын

Great idea mate, with hot peppers 🌶 👍

@Nttmf

2 ай бұрын

This sounds by far the best yet, especially with the hot peppers 👌🏻🍺🌭

Crazy Amazing! Really great vid!!

I'm wondering what a Bahn Mi style snag might be like?? Bold flavours for sure

Go half & half with the cheese... Half swiss and half smoked provolone. You could even blend the two together first and pour it into a cheese mould, but i just alternate slices in a stack and then cut. I get the gooey cheese of the swiss but i also get the stronger flavor and wonderful cheese pull from the provolone

Keep the sausage videos coming Brad they are the best! And maybe selfishly if you could try linguica sausage at some point that would be cool

Looking forward to making these and some chili relleno flavored sausages.

Just made these today I did a little bit smaller casings and a little bit longer for footlong cubano's. I also did my own pickles added crush red pepper And use the Leftovers of a spiral sliced ham. Tomorrow I'll make some buns!

I felt a little bit disturbed when you looked at me while loading sausage casings. 😂

mouth watering!

You should try doing a Reuben sandwich as a sausage. I think that would be rather tasty.

You guys look like you're having a great day!! I Want Some 😫

thank you. very informative video! if i don’t have a smoker, can i boil it in a minimum temperature until i get the 150 meat temperature?

Love your video, I’ve made a few of your recipes. But this past weekend my wife brought a Lao sausage made by her co worker flavor bomb

The Muffaletta sandwich would make a great sausage. That olive relish would be perfect.

How about a Schlotzky's Original style sausage with a Schlotzky's style sausage bun and their Louisiana Hot Sauce? I love me some Schlotzky's!!! Lost our last one in MN/Twin Cities during Covid.

Great video and I will be making this sausage soon since I love Cubano sandos. I know St. Paddy's day is in the rearview mirror, but do you have a corned beef sausage recipe? Keep up the great videos. Cheers.

For the cheese cubes, you could always use a potato chip maker (slice the cheese and then then put through chipe maker)

Wahahahahahahaaa, the oooh noooo when you opened the ham package was hilarious 😂😂😂

I might have to try these. Was just getting ready to make more sausage. Sucks if you run out.

Pastrami sausages would be a good challenge

this look fun mate

HOLY PAN FLIP!!!

Hey Chuds, massive fan from the UK. Could you have a go at a great UK sausage called Cumberland?? I'd love to see your take on it!

Bahn Mi sausage sandwich. If you make it, you will be my hero forever.. No pressure...

Good to know even baby Cole sausages make the cut

the next sandwhich sausage to try should be a shawarma sausage, maybe try to incorporate that white sauce flavor in too.

Brad.. have you tried baking soda in your water for casings? It sure helps make them slippery

@emmgeevideo

2 ай бұрын

Anyone ever have issues with casings that aren't slippery? I haven't.

Also good, Ruben, French dip or Philly

Would relish work instead of diced pickles to spread the flavor out a bit?

How do you keep your 5lb stuffer so stable on your block? I had to buy some rubber feet for mine (like for a fry machine)

Deliciousness!

always with the best bbq eats!

have you tried reuben sandwich sausage..

10:58 Joe Yim…Joe Yim…Joe Yimm 🎼😂

Have you ever done Reuben sausages? Or Corned beef hash sausages?

Also, I dont know if its been tried...but my favorite sandwich is a reuben...make it chud!

Sausage odeas: Roast Pork sandwich with broccoli rabe , cheese steak(we do not use peppers), Korean short rib sandwich, pastrami rachel.

What about a Rueben Sausage?? Or a breakfast sausage - bacon egg and cheese!

What would cause the casing to get tough after smoking? (Used natural hog casing).

I was amazed as well that you didn't make some buns with them, but they look great. Still think you need to try and make some Portuguese Linguica

you looked us right in the eye. legend.

Pastrami Ruben sausage sounds good.

Is it okay to do a cold smoke on sausage at 160 degrees? I am trying to get the courage to try making my first batch of sausage.

Ribeye and chive sausage with blue cheese come on Brad!!!!!!

Absolutely glorious!!! I am Sompong from Thailand! I

Love to see a version of a monte cristo sandwich

Turgid? Very nice vocabulary word!

Thanks giving sausage LOL. Turkey, cranberries and potatoes...on a stuffing roll

Have you made a brat bun on your channel before? I'd love to see a homemade brat bun.

Next sandwich to turn into a sausage? Banh Mi would be a challenge...

Could you please try to make some fajita chicken sausages ? Cinco de mayo is coming up and I think that would be great 😳😬🤗

What about a cheesesteak sausage or a French dip one? 🤤🤤

I’m just gonna keep suggesting a shoyu chicken and rice boudin; cased or balls. That would be EPIC!!!!!

I would like to see your take on doing a Barbecue/smoke Chorizo sausage. Maybe better then smoke Brats?

Muffuletta sausage!!!!!!

Philly roast pork would be interesting.

Yum yum

What size of hog casing ? Thanks

Kentucky hot brown sausage!!!

Hey Bradley I think you should make another sausage-making video of an Oklahoma fried burger sausage or Ghost pepper sausage. It is up to you to make that decision. It will be cool to see it.

If you haven’t already done one, how about a Ruben sausage?

have you every cooked a bone in brisket

I sauce Bill Dumas make Peach cobbler sausage....which to means you can make any sausage. I wonder if there is a PBJ sausage that wont melt all the goodies out?

I have been thinking about making a Bahn Mi sausage. Not exactly sure what ingredients to use that’s not part of the garnish.

Rattlesnake sausage would be good to try.

what about a chicago italian beef sausage?

How about a classic Rueben sando link?

Hey Bradley how bout a muffuletta sausage?

Next sandwich to become a sausage: Monte Cristo!

Full sandwich video please.

New to the sausage making world. Can you do a pork or beef sausage with Cowboy Candy and maybe Cream Cheese?? Cowboy Candy if you don't know is Candied Jalapeno's.

Kung pao chicken or mapo tofu sausage! Make them basically a boudin filling. Could also deep fry the kung pao chicken one...

Nashville hot chicken sausage !!

The rueben sausage!

Probably a silly question. As I live in a apt complex, I can't have a smoker. Is there any "hacks" or ways to make sausages like this in a normal kitchen? Or should I ask around my shop and see if i have a co-worker that I could "rent" their smoker?

You should sell all the extra sausage. I'll buy it 😋

Make a Döner Kebap sausage ^^ that'd be crazy af.

nashville hot chicken as a sausage!

it reminds me of a cuban sandwich.

For the algorithms bay bay!!!!

Sausage video let's goooooooooooo

Chud shop is going to be lonely when your guest head home !

Italian Beef sausage!!!