I'm an elderly woman... almost 80... and I so love your videos. I grew up on a farm, then my husband and I had a small farm in northern Utah. I tried to pretty much do things the way you do, just no babies as I was too old. Thanks for the video on the sourdough bread. I did bread just a little differently than you do. You are a marvelous woman and I'll try to watch you as long as I am able. May God bless you and your family ❤️

I'm 12 years old and I live in town and I went to my aunt's house and she makes all her clothes, her food, etc. at home and she just taught me how to make jam Your video really helped me I'm going to make it to eat with my jam too fast 💓

@Nikky73

8 ай бұрын

Hi I love jam too do you give me recipe

@Kerenn36

7 ай бұрын

@@Nikky73 Sure, here's a recipe for plum jam: Ingredients: - 1 kilogram of pitted and chopped plums - 800 grams of sugar - Juice of one lemon Instructions: 1. In a large pot, mix together the plums, sugar, and lemon juice. 2. Let it sit for 1 hour to allow the plums to release their juices. 3. Bring the mixture to a boil over medium-high heat, stirring regularly. 4. Reduce the heat and simmer for about 45 minutes, stirring occasionally. 5. Test the consistency of the jam by placing a small amount on a cold plate. If it slightly sets, it's ready! 6. Pour the hot jam into sterilized jars and seal them tightly. 7. Allow the jam to cool completely before enjoying your delicious plum jam! I hope these more detailed instructions help you in making your jam. Have fun in the kitchen! If you have any more questions, feel free to ask. 😊🍇

@Nikky73

7 ай бұрын

@@Kerenn36 thank you dear 😃

@Nikky73

7 ай бұрын

@@Kerenn36 I am from India where are you from

@Kerenn36

7 ай бұрын

@@Nikky73 Congo, Cameroon and France 😊

I'm so glad you're back on KZread!

There are so many tutorials on making bread and by far this is the best

Thank you so much! I've always wanted to try baking my own sourdough like this. For now I have a rye bread yeast and a seed heavy sourdough yeast living in my fridge and I bake bread once a week, but these fantastic round loaves is something I have never tried before and I'm so excited to learn one day. Now I know a lot of helpful tips with your demonstration! ❤ P.S. Don't take the mean comments to heart. They're just hurt and jealous. In truth, we all have our own paths and pur own struggles and should live in empathy and love regardless of the perceived circumstances of others. Only that way we can truly reach a better and kinder world, not by demonizing someone who we don't even personally know. You are a light on the internet and I am very grateful for the content you create. It inspires me to strive for my own dreams of raising and homeschooling children, sewing and cooking and shows me that it is possible to combine that with additional hobbies and work. Thank you for your light! ❤

I'm 49 years old and literally just learnt how to make sour dough from your channel .. thank you Hannah ❤

I'm watching ur videos in turkey and as Turkish tho. These makes me happy when watching your video

Thank you so much! I used to do bread with my grandmother when I was young. I love it so much! ❤ She used to spread some butter on the top after he was cooked. What a smell!! Oh my... For years my sister and I used to do home bread at home. Now older, with the rythm of our city, (always in a hurry...) one day, I stopped. So, seeing you doing bread remind me the happiness, flavor and pleasure to do it. I will try to do some in few days! 😊

Appreciate all the attention you give to detail on sourdough bread. I grew up eating Swedish bread, then baking Swedish bread, buttermilk bread, and oatmeal bread. How is it I became 74 years old and never made sourdough? Thank you for the knowledge.

I'm from Morocco I like your life style it's so nice to find some people like you

Could you make a video on how to make a starter?

@persimmonhoneyhollowfarmap3292

Ай бұрын

Equal parts (by weight) flour & water. After 3 days (2 if it’s warm weather) your starter is ready.

@sarabrown423

6 күн бұрын

⁠@@persimmonhoneyhollowfarmap3292that’s not accurate at all. You have to feed and discard for at least 7-10 days so the good bacteria takes over. Just because it rises and bubbles doesn’t mean it’s ready

@persimmonhoneyhollowfarmap3292

Күн бұрын

@@sarabrown423 fake news! You can use it once it’s fermenting. It may be better and richer after a week, but my bread rises and I’ve been making soudough off and on for 30 years.

I need more in depth recipe videos from you, you're the best!

💕Thank you so much for this !!! And the camera angle is so helpful for following along to your instructions 👍👍👍 Grateful 💕 🙏

Thank you so much for this!! This was the best bread making video I’ve watched

You have the best recipe I’ve tried. I am so thrilled that you shared it with us!! Thank you. Love your ❤channel.

😊 I'm new here . Thanks for the recipe. I hope you have a video of how to make the starter! 😊

@Nikky73

5 ай бұрын

Did you make this racipe 😃

Thank you so much. This is an excellent guide video. You make the process seem so doable, even to us non-bakers. Can’t wait to try it.

Eu aqui no Brasil assistindo essa família abençoada 🙏

Thanks for sharing that. The baking part of that is a little.different than the recipe I've been using. Can't wait to try it with the little bit of water.

I love learning about sourdough and everyones techniques. Thanks for sharing yours!

@Nikky73

5 ай бұрын

Hi did you make this racipe 😃

Amazing! I’d love to repeat this inspiring recipe 🤍

@Nikky73

5 ай бұрын

Did you make this racipe 😃

Nueva supcriptora... Es hermoso su canal mostrando todo lo del campo... me da nostalgia... hermosos recuerdos ❤❤❤❤ Los felicito por todo lo bello que tienen, hacen y lo comparten. GRACIAS!!!❤ desde Argentina

Muy bueno e interesante el video. Muy buena la técnica y tu explicación. Muchas gracias. Saludos desde Buenos Aires, Argentina.

magnifico!! Creio que ficou uma delícia este pão muito lindo também!!

Oh Yum! Love your technique 👌 Love the Delft windmill plate pretty 😍

お気に入りの動画♡とっても素敵✨

Best way i have never seen ❤. Thank you ❤

Awesome! I am from Ohio...ready to learn! Thankyou!

Thanks 4 sharing I love the bread

Я восторгаюсь Вами!!! Вы просто супер женщина!❤

Super!❤❤❤ Вы молодчина😊

Очень нравятся ваши видео. Я Вами восхищаюсь.

Выглядит очень аппетитно ❤❤❤

Thank you for sharing. Useful video 👍🏻

Спасибо за видео рецепт. Очень вкусный хлеб! 👍🏻👍🏻👍🏻🌹🌹🌹

such an art form

Queria tanto aprender esses pães maravilhosos ❤

Fantastic! Greetings from Italy

That is some beautiful bread

Excellent! Thank you so much!

Thank you for your sharing, help me a lot❤❤❤

Os pães que vc faz ficam lindos! E,com certeza,deliciosos.

You work very hard.

Thank you for this!

Multumesc mult mii de felicitari

Ty for sharing

Looks great 😊❤👍🏼

貴方の作るパンはとても生きている感じがします。生きた小麦粉が元気に発酵して膨らみ、美しく焼き上がれば香ばしい香りが見えます。 素晴らしいパン作りのビデオをありがとう。

I learned a lot from this video

More videos like this 🙏

Que lindo seu pão! Essa forma que você está modelando bem lentamente é muito legal.Só queria sua receita.

Love your content

❤i want it bread like that someday 😅

Amazing video❤❤❤

Great video ❤

@ballerina farm Hey Hannah, so happy to see y’all on KZread! Was wondering if you would upload your house tour here on KZread and also if you will be doing a new house tour anytime soon? ❤

@jordimeints1414

7 ай бұрын

I really would love a kitchen tour

good job 🙂

انا مشتركة جديدة عربية لم أفهم لغتك لكن تحضيرك للخبز كان جميلا

رائحة الخبز وصلتني رغم بعد المسافة 😊😅

Wow, everything about this video is fantastic, you give the perfect amount of information. Some channels talk as though their audience is full of the most ignorant people they can imagine, it ends up making them look quite cocky. I like how you dont over explain terms, let people search for it if they need more information. Honestly the amount of people who know enough about what you're doing to follow along far outweigh the few who need a full breakdown of every step. Thank you! I did have a few questions if you get a chance: Do you mill your own flour? Either way, what kind of flour do you use and whats the hydration of those loaves? Also, not a question, but I LOVE that wooden dough whisk you have. Crazy simple design, I need to make one asap.

Spotted a plate from holland😍

This is great ❤ you can make a video of how cheese is made, I’m really looking forward to it 😍

Hola, saludos desde Venezuela, 😘🤗🇻🇪

HOLA, CONSIDERO MUY BUEN TRABAJO EL SUYO SEÑORA. SERIA TAN AMABLE DE PONER SUBTITULOS EN ESPAÑOL . GRACIAS DESDE LA REPÚBLICA ARGENTINA. GRACIAS DE NUEVO.

Perfect

I have a question, not about the bread, but about your kitchen. What color of paint did you use? Love the calmness it presents

This is great

Хорошо спасибо

J’adore ❤❤❤

Más recetas de comida por favor 🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️

I want to begin baking my own bread but I’m so intimidated. 😀

Wish I was a billionaire too living like this looks great!

Just recently came across your YT channel - absolutely one of my favorites - thanks for explaining this in so much detail 💕

Welcome

Could you make a video on how you got into pageant work? would be super interested in learning more!

Alex from HRH Collections sent me here. ❤

Yay!!! Your back and making my favorite “Willa sourdough bread” I need to re-hydrate my Willa and get making some bread! Would really like to see a tour of the farm, it’s been a minute 😉🥰❤️

Bravisima❤❤

Me encantaría que todos estos videos, fueran en español ó traducidos al español ❤😊

Я украинка. Как много похожего из моего детства; я выросла в очень большой семье. Мы христиане и вы мне очень симпатичны. Пусть Бог вас благословит и хранит вас от всякого рода зла!!🙏🙏🙏😇 Хлеб-это жизнь! Молодцы 👏🙌🙌🙌

Hi ballerina farm your videos are very interesting and informative. Plz share your cheese recipie.

Adoro suas receitas, é uma pena que você não tenha as quantidades dos ingredientes.

Good

Revisiting your video again after watching your previous full step by step. You make this dough seem quite easy and happy. I've got my starter resting in fridge--thinking of taking it out to try your recipe. However, I am the only bread lover in my home, so I keep resisting the urge to bake. 🤓

@elimancilla

9 ай бұрын

Hey kathrine did you make your bread? How much flour do you use and how much starter??? She doesnt say how much of each

@artisthusnatalal3099

8 ай бұрын

And what flour is she using? Just the ordinary white flour or?

@kathrynmoll86

8 ай бұрын

She is using a very fresh and good, high protein UNBLEACHED (never use bleached) ALL PURPOSE white flour or you can use bread flour which has a higher content of protein. @@artisthusnatalal3099

@kathrynmoll86

6 ай бұрын

In this video, she is making two loaves, so she is most likely using 250 grams of mature starter, 735 grams of warm water (+ 50 grams of water after autolyse when adding the.24 grams of sea salt) @@elimancilla

@kathrynmoll86

6 ай бұрын

Sorry, in answer to your question about the amounts: She is using 1000 grams of bread flour.@@elimancilla

Good 🙂👍👍👍

Gostaria de ver tradução em português Gosto muito de seus vídeos

@elenmoraes2367

9 ай бұрын

Na parte de cima do vídeo, do lado direito , vc verá um símbolo de configurações, parece uma roda dentada . Clique em cima , aparecerá o item legenda , clique nele ; daí clique em tradução automática.

You're so awesome

How do you make the sourdough starter? Can you please make a video about it??

رائع 👍👌

Awe I can hear ya kids in da background 0:41 💞💞

قناة جميلة

Are you selling the wooden spoon with the hole? Those are cool. 😎

Amo seus videos, quero fazer esse pão mais não consigo achar a receita.

Did you measure your water in grams or did you mean that to be salt was grams? Looks like you added a couple tablespoons of water ? Looks delicious 😋 Love your farm and family‼️

@Nikky73

5 ай бұрын

Did you make this racipe 😃 how was that

Woow❤

جميل

Macha Allah ❤👍🇲🇦🇧🇪

روعه very nice

Hi new subscriber here, i love your videos, how do you do the starter? :)

That’s recipe looks delicious. Could you share it?!