Crunchy Crust Baguettes in 2 Hours! | Quick Bake with Baker's Enzyme, No Preferment Needed!
Тәжірибелік нұсқаулар және стиль
Join us in the kitchen as we show you how to bake perfect baguettes in just 2 hours! In this episode, we skip the traditional preferment and instead, incorporate a baker's enzyme to achieve that irresistibly crunchy crust and delicious flavor. Watch as we use our trusty spiral mixer to effortlessly combine and knead the dough, ensuring a consistent and smooth texture every time. Whether you're a baking novice or a seasoned pro, this quick and easy method will revolutionize the way you make baguettes at home. Don’t miss out on these baking tips and tricks-subscribe for more speedy recipes!
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Пікірлер: 4
Thanks for the recipe God bless you! 🙏✝
@cuttingedge.cooking
Ай бұрын
Thanks for watching 🙏 You are so very welcome, that's why we do it 😉Stay tuned we upload new episodes every week!
@LeDrapeauBlanc
Ай бұрын
@@cuttingedge.cooking absolutely you have a great channel, good job keep it up!
@cuttingedge.cooking
Ай бұрын
@@LeDrapeauBlanc Thank you and we certainly will new recipes are in the making 😊