I just found your videos and have recently started baking (pies, sourdough bread, challah, and now bazlama). I really enjoy watching your style of mixing (I prefer using my hands too!) and other tricks you do as well as your clear and concise videos. I can't wait to try all of your recipes! Thanks

@pekarpekarica4931

4 жыл бұрын

We will try to translate most of the recipes and put them on the site. Thanks for the comment. pekarpekarica.com/en/

Super, super i sretan tebi i tvojoj obitelji Vaskrs!!!🙋‍♀️

@pekarpekarica4931

4 жыл бұрын

Hvala!

Great clear, methodical tutorial. I'll be trying this very soon indeed. Many thanks for sharing your process. Greetings from Scotland 👍

Hvala puno na receptu. Pozdrav, svako dobro i ugodan dan.

@pekarpekarica4931

4 жыл бұрын

Hvala na komentaru

Odlicni su! Hvala za recept. lep pozdrav svima

@pekarpekarica4931

4 жыл бұрын

Hvala na komentaru

Thank you so much for this tutorial!

@pekarpekarica4931

4 жыл бұрын

Glad it was helpful!

Oi td bem? Adorei sua receita!Gostaria muito de faze-la!Tem como posta-la com tradução para nós brasileiros?Sou de São Paulo!Obrigada e parabéns por compartilhar com todos nós suas receitas!😋😍😍😍

Ja cu na makedonskom da kasnes i da porasnes 😀😀😀😀😀 ha ha.Hvala kao i uvek pravi recept u pravo vreme

@pekarpekarica4931

4 жыл бұрын

Hvala na komentaru i izvini što ćemo zakasniti sa kozunakom.

@aleksandravasileva3269

4 жыл бұрын

Nema veze uvek moze da se napravi nije kasno da se pojede nesto slatko.Posle uskrsa pravim ove mafine kroasane.Hvala

@pekarpekarica4931

4 жыл бұрын

@@aleksandravasileva3269 Pozz

Super 👍🌹

@pekarpekarica4931

4 жыл бұрын

Thanks for the comment

Kue gembung gulung rasanya Lezat dan manis.

@pekarpekarica4931

4 жыл бұрын

Terima kasih atas komentarnya

👌 Must try this 😋

@pekarpekarica4931

4 жыл бұрын

Thanks for the comment

@Melody-mu6nk

4 жыл бұрын

@@pekarpekarica4931 You're welcome 😊

i already do this recipes. Wow....the taste is great... Thank you for the tutorial. May God Blees you always.

@pekarpekarica4931

4 жыл бұрын

My pleasure 😊

yum yum looks delicious . Do you use salted or unsalted butter pls? Plain or self raising flour?

@pekarpekarica4931

4 жыл бұрын

Unsalted butter. Plain flour. Thanks for the comment

I would call these pastry roses 🌹because it's a similar process to making apple roses, and the shape comes out looking like a rose!

9:10 labor of love unraveled

Please put English subs on all your past vid!!!! Thanks

@pekarpekarica4931

4 жыл бұрын

We try, we also put a written recipe on the site. Thanks for the commetn

Can v have a alternative for yeast and an egg??what else can v use instead?

@pekarpekarica4931

4 жыл бұрын

Half of the water replaced with yogurt, place baking powder (10g) instead of yeast. I think the hydration needs to be improved a little (need a little more water to add). Thanks for the comment

Bravo,nezamenljivi ste

@pekarpekarica4931

4 жыл бұрын

Hvala na komentaru

@anelkacobanov5501

4 жыл бұрын

Hvala ti na lijepom receptu👏❣️👍✌️👨‍❤️‍👨

Merci j'aime beaucoup mais dommage c'est pas traduit en français est-ce que c'est possible d'avoir la recette en français merci

What is so?

@pekarpekarica4931

4 жыл бұрын

So is SALT. Thanks for the comment

8 pieces cut in 1/2 makes 16. How did you get 12? ???

@pekarpekarica4931

3 жыл бұрын

8x2=1626

Je l'ai trouvé un peu humide a l'intérieur . ils sont plutôt cuits à l'extérieur qu'à l'intérieur.. peut-être baisser le thermostat et laisser un peu plus longtemps pourquoi pas , a essayer