Mexican chicken parm over chorizo assassina with corn tortilla in the coating, salsa roja and melted Oaxaca cheese. Mangia!
Chef Inspired Events Mexican Chicken Parm
2 guajillo chilis
4 garlic cloves
2T tomato paste
4c water
6 roma tomatoes
8-10 tomatillos
1 jalapeño
2 shallots
3 slices white bread
10 corn tortillas
1T cilantro
1T Parmigiano Reggiano
5oz chorizo seco
4 cloves garlic, 1 chopped
2T evoo
1T tomato paste
8oz spaghetti
2 chicken breasts pounded
4oz ap flour
2 eggs
4oz Oaxaca cheese
refried beans
cilantro
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