Source of recipe: www.allrecipes.com/recipe/217...
Ingredients
2 eggs
1 tablespoon water
⅓ cup dry bread crumbs
⅓ cup instant mashed potato flakes
⅓ cup grated Parmesan cheese
1 cup Shore Lunch seasoning (Original)
1 teaspoon seasoned salt
2 pounds walleye
Instructions
Preheat the oven to 450º F. Grease a baking sheet.
Beat eggs and water together in a bowl until smooth; set aside.
Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes. (If you have both thick and thin pieces of fish, consider splitting into 2 pans so that the thin pieces can be placed in the oven at a later time than the thick pieces to avoid overcooking them.)
Enjoy.
Capt. Ross Robertson has made his complete living chasing walleye as a full time professional angler for more than 20 years. Through the years he has worn many hats including time as a fishing guide, boat salesman, TV host, outdoor writer, product designer, tournament fisherman, speaker, radio host and podcaster to name a few.
Ross fishes ice-out to ice-up on the Great Lakes. He spends the majority of the year walleye fishing on Lake Erie’s Western and Central basins.
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