How is it, that when confronted with 2 extra large russet potatoes, I think "I could never eat all of that", but when confronted with 24 crispy potato poppers I think "I'm not sure that will be enough for me in one sitting".

@raeperonneau4941

2 жыл бұрын

Exactly. 😂

@troye.1309

2 жыл бұрын

Hahaha...right. Kinda like having a big meal and you say "I couldn't eat another bite" but there is ALWAYS room for dessert.

@katherinemaas6712

2 жыл бұрын

And I noticed Chef John made a pretty good dent in the pile before the video was over!

@Ben0001

2 жыл бұрын

@@troye.1309 Different stomach for dessert 😉😋

@canadianbutt275

2 жыл бұрын

@@troye.1309 its nore physical than physiological. Your stomach expands when it meets glucose

"And that is what we call in the business 'a mixed message'" had me laughing so hard

@lots3799

2 жыл бұрын

His voice going high and low had my dog looking left and right til the end of the video.🐕‍🦺😆😅😆😂

@susiebraun6634

2 жыл бұрын

@@lots3799 [tttt33t ttt tt 3t

I knew I held onto my mini muffin tins for a reason !

Chef John, you make the world a brighter place! Thank you.

@dwarfrunes9072

2 жыл бұрын

100% true

The humble potato..always makes my heart sing.

Chef John, very nice recipe, being Irish from rural Kentucky this recipe is a staple. 2 tips, when grating potatoes, carrots, etc... buy 4 metal thimbles & use on your fingers of the grating hand on the box cutter & no finger slices missing, to remove the potato moisture place a couple of paper towels under the perforated basket of a salad spinner & crank 3 minutes,( absorbs the water) a $ 10.00 plastic item from Walmart & can be used for more than salads/greens, hope that helps everyone for prep

@wendybonney5815

2 жыл бұрын

Brilliant, thank you.

@stevelogan5475

2 жыл бұрын

@@wendybonney5815 ma'am, you are very welcome, God bless you & your kin also, using the word kin or kindred I assume you are from the south, me also, 58 yr old Irishman & my wife & I have 5 grown children & 5 grandchildren & I'm from rural southeast Kentucky, you are from ? You need not answer if you don't want to with all the nuts out in the world these days.

@wendybonney5815

2 жыл бұрын

@@stevelogan5475 Much obliged, God bless you and your kin too.

@lindainparis7349

2 жыл бұрын

I always appreciate your tips, Steve. Particularly the thimble tip, though I might get a bigger one for my thumb too !

@stevelogan5475

2 жыл бұрын

Ma'am, thank you for your thumbs up reply my friend ( no pun intended, lol), enjoy your weekend & God bless you and your kin also my friend

I can't get over how much I enjoy this dude's narration style. The little uplifts, the pacing...it's weird but in the best way possible.

"don't feel like you have to go all the way down to the last shred of potato, even though i did, and i'll be a little disappointed if you don't as well." that is right out of the book of "Advanced Techniques for Raising Children with Psychological Problems".

@lindainparis7349

2 жыл бұрын

And finger-print free hands !

@EricLeafericson

2 жыл бұрын

@@lindainparis7349 The scar tissue only improves your grip

@lindainparis7349

2 жыл бұрын

@@EricLeafericson And keeps you off the grid (dle).

I am the person who always grates their finger, so on Amazon I found these cut-proof gloves, and I wear one of those with a plastic kitchen glove over it so the cut-proof glove doesn't get messy (it's like a cloth material), and now I can shred and zest all of my food down to the very end. Highly recommend!

"Grab from the bottom." That's genius! Never even considered how that could impact uniformity of cooking and flavor. Thanks Chef John, again!

To get the shredded potatoes dry a salad spinner works great.

Skipping the paper towel explosions to go directly to cloth towel shows personal development and growth 😀

“And we’ll shock the world by adding a few shakes of cayenne” 😭😭😭

@TrueMeridian

2 жыл бұрын

Chef John failing to use cayenne is a sign of the Apocalypse...

@talisonuurcali2572

2 жыл бұрын

@@TrueMeridian p

@ThePerradox

2 жыл бұрын

Chef John is on the Cayenne board of America isn't he? :D

@pedroarjona6996

2 жыл бұрын

I sincerely wasn't expecting it

@randomlife718

2 жыл бұрын

Asked my daughter, "What would Chef John do?" I was let down. She didn't know.

I need this guy to narrate my life. It would be interesting amusing and calm at the same time. 😁

As charming as ever. I never get tired of listening to this man talk.

@floriannadler

2 жыл бұрын

Really? How can you not be annoyed or at least a little irritated by his super weird intonation? His voice is going up for no reason in the weirdest spots in some sentences.. Even as a non-native speaker it is driving me crazy :D

@rimmymindplease8120

2 жыл бұрын

@@floriannadler Oh it has the opposite effect on me since it's so unique. Most people talk on autopilot and have their tics. Chef John though is immune to this and I love him for it.

@tmunoz0708

2 жыл бұрын

This guy. Talks like his script. Was made by a 1st grade child. Who is still learning punctuation. And puts periods. In random places. Either that. Or he's reading. 3" x 5" index cards. And has to read. 3 words at a time. It drives me nuts. But I like the recipes. So I watch his videos. On mute. With closed captions.

Loved that he was woofing them down as fast as possible at the end. Yeah, those would last about 10 minutes with me too.

“…Patti Smith of patty width.” Brilliant!

after all, you are the teeny bopper of your pancake potato popper

Try these with lingonberry jam and bacon. Delicious Swedish husmanskost.

@teekotrain6845

2 жыл бұрын

Yummy

@marliesyanke4580

2 жыл бұрын

@KZread Account U sound gross

Chef John is always so charming. I don't even cook the recipes but I love watching him cook!!

@valerian.6389

2 жыл бұрын

Same here! 😂

@VladimirGorev

2 жыл бұрын

You should definitely try. I found that i’m way more successful in cooking when I follow Chef John’s recipes while watching his videos. They give a right vibe.

@Jeff-rd6hb

2 жыл бұрын

@@VladimirGorev Yeah, I've made a bunch of his dishes and my family thinks I'm like a Michelin star master chef now. 🤣 Seriously, I've learned so much from Chef John @Food Wishes, and my cooking skills have improved dramatically. If you watch this channel and don't cook the recipes you are really missing out on both amazing food and culinary experience.

Try using a salad spinner instead of a towl and a heaped teaspoon of corn starch instead of the flour for the given amount of spuds (for those of you whom are gluten free). Thats how i make my swiss style rösti. 😋

@naurrr

2 жыл бұрын

potato starch is also a great option! i use it for latkes and gratin and stuff too.

@lucieengen7046

2 жыл бұрын

Wow, don’t hold back KZread Account.

@Frag-ile

2 жыл бұрын

@@naurrr While that is certainly an option, it amuses me a bit that you'd spend all that effort to wash off excess potato starch only to add more potato starch.

@theouthousepoet

2 жыл бұрын

@@iwantcookiesplz9444 I was wondering the same thing lol

@marliesyanke4580

2 жыл бұрын

@KZread Account Get up from the wrong side of bed? A bit rude.

the more potato pancakes I can consume in one sitting the better

@alecnolastname4362

2 жыл бұрын

until your heart gives out.

I love that terminology - " . . . and as magnificently crustified . . ." sounds mouthwatering! Recipe looks marvelous - and no frying mess. Thank you!

I almost peed when you said "You know what else is easy? Grating off a fingertip!". Ive never done the finger tip but took the chunk out of a knuckle once.

This is a delicious AND versatile recipe! One can add various spices, like smoked paprika and completely change the flavors. Also, we'd love those with tzatziki on the side!

@pendalink

2 жыл бұрын

this is the move. genius

@littlecookingtips

2 жыл бұрын

@@pendalink lol thanx!

The stacking is what really won me over for this.

Chef John’s recipes are always fun to try! This channel has been invaluable…

@afazi55

2 жыл бұрын

yezz sir

@joeries725

2 жыл бұрын

I practically live by it. His N.Y. sunshine cheese cake has made me a local hero, thanks chef John !!!!

Several times throughout the recipe narration had me unabashedly smiling and giggling. That’s what I love about this channel, the surprise laughs interspersed with an awesome recipe. Thanks Chef John ✌🏻✌🏻

That would be worthy of second breakfast

Food Wishes is what we need in these terrible times . So wholesome , fun and helpful. Thanks 😊

"Mix this very thoroughly with our fingertips, using a fairly gentle, thoughtful, and dare I say loving touch..." Chef John rocking the Deadpool.

We can always tell when Chef John hits one out of park it's when quality control goes into extended play mode. Thanks Chef John!

Sort of like Latkes without the frying. I like that I can pop these in the oven while preparing the rest of a meal.

@auntielaura5

2 жыл бұрын

I agree - I love latkes but alway feel like I need to hover over them. But maybe that’s my hindbrain making sure I get more than my fair share. 🤣😁

@omg-bh4pg

2 жыл бұрын

This has no eggs and he added the 🧀

@Earthy-Artist

2 жыл бұрын

@@omg-bh4pg hence the term "sort of like".

Pro tip: don't use wife's good kitchen towel to squeeze out the starch. Don't ask me how I know.

It's always exciting when one learns from one's past mistakes: papertowels vs kitchen towel!

@charleshayes2211

2 жыл бұрын

Hello

Well, as a fan of crispy potatoes with both sour cream sauce and mayo dip, I'm certainly making these soon.

Chef John is a magician. Watch him make those Crispy Potato Pancake Poppers disappear before your very eyes!

*OH MY!* I have just found this channel. Am looking at my 2nd recipe....and _I'm smitten!_ These all look *sooooooooooo good!* _(and easy!)_ With today's difficult times, we all still need to eat -- and what better way to bring some *JOY* into Life than with delicious nutritious home-made food! _Thanks for lifting my day!_

Chef John = recipes 🤝 entertainment

"Never let the food win." Oddly, this is the werewolf credo.

“I am the Patti Smith of my paddy width.” is my new life mantra.

Chef John, I've only recently found your channel and have been binging every video. Your recipes are truly consistently fantastic, my favorite so far is the Lebanese mountain bread

Thumbs up for Chef John's mixed message. lol

@TrueMeridian

2 жыл бұрын

or, you know, half a thumb.

@k8eekatt

2 жыл бұрын

Bloody band aid swaddled thumbs😹

@jeremyepp2980

2 жыл бұрын

You know you are done when the food turns red... works for potatoes and any kind of cheese - basically anything you grate

OMG! Can’t wait to try this.

Now that looks good and simple. Thank you

you are so lucky to have such a beautiful kitchen to work in.

I feel bad that I've only taken the time to make a couple of your recipes, but they've always been absolute winners. This one, I definitely need to try next!

I use a food processor with the shredding disk.

Got me wanting one of them now. Or more than one. Maybe the whole stack.

Already planning on making Chef John wings today. This is now also on the list. Yum!!!

I love, how much you love potatoes.

I'm going to make these tonight for dinner. They're like hash browns but better!

These would be nice with some pepper jack cheese

@samuelhowie4543

2 жыл бұрын

And bacon.

@thomasdouglas2006

2 жыл бұрын

@@samuelhowie4543 and Onion

@stevelogan5475

2 жыл бұрын

I agree 100 % my friend

@lots3799

2 жыл бұрын

Or maybe add little onion and garlic....

@lots3799

2 жыл бұрын

@@thomasdouglas2006 And a six pack of beer on the side!

Lol...."and that's what we call in the business a mixed message...lol.....love Chef John! This dish looks soooo Fab-licious

Your cooking is always so down to earth and you can feel the passion each and every time. Really appreciate what you do. You've been a huge part of me learning how to cook and now, I can barely get any rest cause my family always wants me to make something now. So from the bottom of my heart, Thank you

Half as tall but twice as good? You can't argue with the math!

@jlogan6303

2 жыл бұрын

That's what my 5' 1' wife always told me too!

@charleshayes2211

2 жыл бұрын

Hello

If folks like some sinus cleaning heat, these are great dipped in a little wasabi

these were freaking awesome and everyone is always asking me when im gonna make these again they love em, however, i got this recipe confused with your Potatoes Romanoff recipe and baked these instead of using raw potato as illustrated so well here. and guess what....they are amazing! baking them 1st and then doing the rest they are a hit. i think this is how great dishes are created, by mistake! thank you!

After liberally coating my nice clean stove in hot oil spatter yesterday while making latkes, I do believe I will give this a try.

They look so good. Gonna make them tomorrow. Thank you for the upload!

These look really good. I have made potato pancakes before, but never in a muffin pan. One change I want to recommend, using potato starch instead of flour. I've used both, but ifind that the potato starch makes them crisper, and, it also makes them gluten free. Just an idea. Good video 👍

@kayfarquar2034

2 жыл бұрын

and potato starch is gluten free, Yay!

I'm going to make this for sure. Thank you. ❤

I have a feeling this is going to become another staple in my house lol. Several of Chef John's recipes already have.

@charleshayes2211

2 жыл бұрын

Hello

Going to Have to try these. my mouth is watering

I love this recipe. My german mother dried the potatoes in a kitchen towel also. Fond memories, thank you.

Love you chef john

We love you chef John, you are an amazing Human and an honorary Cajun!!!!

I think I’d like to try adding some finely chopped jalapeños for a little more heat. Maybe top them with sour cream and raw bell pepper? If you alternated red and green peppers they’d be a pretty (and very easy) appetizer for the holidays. 😁

I've been having good results using a salad spinner to extract the water from the (grated) potatoes. This is a great recipe!

You have the best recipes, Chef John. I follow the recipe and the results are just like the video every time. Thank you!

😊 Agreed. Looks like I'm having potatoe pancake poppers for tomorrow evening as a delicious Saturday night snack. Thanks for another great upload 👍

What an amazing Potato recope!! EPIC is the right word for this....

Man, these look incredible! I think I'd also grate in a small onion for that classic potato pancake taste, but either way definitely trying this soon :)

@spikesgirl9371

2 жыл бұрын

Wow great idea thanks.

Fantastic job editing out the double dips!

I have changed my mind. these poppers aren't just yum, they are EVIL YUM. I'm gonna have to make these only as a treat.

I love to watch you, and I do every night before I go to sleep. Your voice is very soothing and puts me to sleep. (excuse me Michele) . You are my favorite chef and I am always inspired for next day's menu. I wish you so much luck in all your projects.

Another great recipe 😋

One can never get too many potato recipes or for that matter too much potato anything! I will make these in the morning, . I love latke cakes, this reminds me a bit of them.

This is a must make!!!! Heart Thank you Chef! Been so bored with my food prep lately.... this will be fun!

@charleshayes2211

2 жыл бұрын

Hello

thank you as always, Chef John!...your videos are always so terrific. And for a lot of you Americans out there? Poutine is fairly popular all over North America right now but you AIN'T had poutine until you go to Quebec. :) They have 'chip wagons' in Quebec like alot of states in the US have 'taco trucks. Because their laws are different concerning raw milk, (and from a few centuries of cheese making experience on the continent) it's the cheese curds that really make the poutine. That, combined with fresh cut 'home fries' and genuine gravy?....Lord...sure it's junk food but the experience is sublime :)

@AmandaFromWisconsin

2 жыл бұрын

We have deep-fried cheese curds here in Wisconsin. And the raw ones that squeak between your teeth when you eat them. It is Wisconsin, after all.

@ppineault

2 жыл бұрын

@@AmandaFromWisconsin those are the best!! :)

Will be trying those, yum!

Can't wait to make these today for breakfast! Thanks Chef John 😊

made these today and wow, yum. thanks

These are beautiful! Can't wait to make them. I'm going to add grated onion to mine. Thanks for this recipe.

This looks absolutely delicious ❤ love the presentation

Looks very tasty! I will definitely try it.

Like the caviar add. Sounds fantastic.

Lol! You are delightful to Watch and learn from! Hilarious at just the right time ! Thank you sir for the giggles 😂😂😂

really love your potato recipes.

Thank you chef, I’m totally making this!

Another great posting Chef John. Here is to 5.0M!

I love chef john's mixed messages

This looks soooooo good

Great job! Thank you very much!

Omg these look awesome

Oh wow that looks awesome! As Latkes (potato pancakes) are my favorite food to eat on Hanukkah, this is very well done. 👍

@edge918

2 жыл бұрын

Jordan that's what this recipe reminded me of right off the bat. Love me some potato pancakes with sour cream and applesauce🤗🥔🍎

@rudra62

2 жыл бұрын

Why wait for Hanukkah?

@JordanVanRyn

2 жыл бұрын

@@rudra62 Well my family doesn't just eat them only on Hanukkah, we love to have them on Rosh Hashanna and occasionally on Passover.

Chef John, love your humor!!!!!!!!!!!!!! I have made your soup recipes so I will have to try this recipe! Thanks for sharing your expertise. Diane

Excellent!🌟 Thank u❣️

You are the King, not the pauper, of your potato pancake poppers

In Wisconsin, apple sauce and potato pancakes are a match made in heaven. . We just made a batch of apple butter. These potato poppers will go great along side the apple butter. Thanks Chef John!