Anything with potato and frying oil is an immediate sign me up dish....

@imanidorsey7202

3 жыл бұрын

Facts

@cheesecake845

3 жыл бұрын

Fr, can't go wrong with that

@curbotize

3 жыл бұрын

I don't even care it's bad for me. The taste of deep fried things is worth a heart attack at some point. Or maybe not.

@ThydaCookingTV

3 жыл бұрын

Yes me too

@jamesiyer4937

3 жыл бұрын

Believe me these are unbelievable. And if you do them right, they stay crispy forever. FOREVER

"You know what's covered in papa's cream? B-roll" ~Josh

@tamashorvath4540

3 жыл бұрын

A never thought stripper names will go this exotic like B-roll. I remember the good ol' times when the names were simple,smooth...like....cristal like the champagne

@ericcoly357

3 жыл бұрын

Outta pocket with that one line

@moeveggies2292

3 жыл бұрын

Oooo a stenographer

@colina1330

3 жыл бұрын

I feel like he's stepping up the NSFW content with each subsequent introduction to the B-Roll lately. It's gonna be vulgar AF pretty soon, you watch.

@samuelj.n.a7099

3 жыл бұрын

Thats what she said

Yiddish just dropped on duolingo, so you accidentally posted this at a good time

@saritshull3909

3 жыл бұрын

Exactly! The neshomas of his Yiddish ancestors definitely came to him

@amitailavi9512

3 жыл бұрын

yo, hype

I was not expecting a legend of korra and a BDSM reference in a cooking video about a potato pancake. But I am all for it

@qu2157

3 жыл бұрын

i would like but its at 69 likes

@highintlowwis6580

3 жыл бұрын

I'm not sure where the bdsm is lol

@nicolafischer8135

3 жыл бұрын

@@highintlowwis6580 Where he said "Or if you want to be Vanilla, that's okay" :D I just know it as a term that people in the kink community use to describe people who are not kinky ^0^ (Sorry if i'm wrong, i just know it from my expirience ^w^) Have a great day!

@roseberry-nj2ux

3 жыл бұрын

Jewish people: am I a joke to you?

As a cheap student, who happens to eat latkes very often I got a few tips for ya! 1. After grating your potatoes squize the liquid over some sort of bowl. Let the liquid sit for a minute or two, and potato starch schould collect at the bottom. Dump the potato juice out, and use potato starch for latkes base - helps to hold them together ;) 2. Use all purpose flower instead of panko. It works better for me. 3. You don't have to pre-shape your Latkes. Just drop them carefully into the pan with a spoon, and then smooth your potato blob a bit with the back of a spoon. It's faster this way, and if your latkes break you just end up with two smaller pieces. 4. And for all of my cheap friends out there - you can substitute apple sauce with sugar. Tastes also great!

@srcstcgngr2905

3 жыл бұрын

Plus not shaping them before hand gives more crinkles to get crispy, kinda like adding a drop of milk to flour when making fried chiken

@karena4201

3 жыл бұрын

2 and 3 are good advice (from experience)

@MsVeeVee7

3 жыл бұрын

My grandma always made them using step 2 & 3. We always had them with salt and tomato sauce (ketchup)

@sportstacker56

3 жыл бұрын

"all purpose flower"

@jimbrown341

3 жыл бұрын

@@sportstacker56 So... I'm thinking either tulip petals or roses. Am I doing it right? 🤣

I think it's *adorable* how he lists all exact ingredients like I'll get up from my bed to actually make it.

@leonamay8776

3 жыл бұрын

This is pretty much exactly the recipe I use. It's super basic, always turns out great and the exact quantities don't need to be super precise. (but I like mine with apple sauce and sour cream or tzatziki...)

@jamiebenson6079

3 жыл бұрын

@@leonamay8776 where do you buy tzatzhiki ?

@leonamay8776

3 жыл бұрын

@@jamiebenson6079 I make it myself :)

@jamiebenson6079

3 жыл бұрын

@@leonamay8776 drop recipe? I have yet to find it over here

Adding white pepper to the traditional mix really gives the latkes the right geshmak and makes them *chef kisses

@chartreux1532

4 ай бұрын

@katytkdgirl As a German it was fun to see you use "Geschmack" (as its originally written in German). Always fun to see how (i assume you're from the USA) the German Jews also managed to make German Words (since Yiddish is basically a German Dialect and every Southern German like myself understands spoken Yiddish perfectly) popular among both Jews and Non-Jews. Just recently i found out about "schlepp" and "Dreck" being used by American Jews and everytime i use the Internet i find out more and more German Words that apparently are common among American Jews with German Ancestry

@katytkdgirl

4 ай бұрын

@chartreux1532 Yeah we're not German Jews but in America as reform Jews, we don't really speak Hebrew socially, so we picked up Yiddish. It's fun. Some of my favorites are verklempt, pisher, potchke, and farkakte 😁

Neighbours: Oh dear, he's still talking to his cabinet isn't he?

I like how he make every single food he made, no matter how traditional or fancy it is, he always plate it up

@roseliae

3 жыл бұрын

everything looks fancy if you plate it well though

@marchi.fleming

3 жыл бұрын

On his "What I Eat In a Day"/Q&A vid (I forgot what channel it's on, not here) he did mention the thing he most missed from not working in fine dining any longer was the plating/presentation 😊👍🏼 Lucky us tho, eh?

@TheSlavChef

3 жыл бұрын

Papa plates.

@Redacted724

3 жыл бұрын

He do be platein

@chelc3187

3 жыл бұрын

Too fancy for my and my families taste.

Channukah: *happened in December* Passover: *ended last week* Joshua: "I want Wednesday latkes"

@rachellirosenthal

3 жыл бұрын

loll

@mlplife

3 жыл бұрын

That means I have less than a year to finally perfect my latke game lil

@cateb151

3 жыл бұрын

*Cries in Kosher*

@awake144k

3 жыл бұрын

Still time for Pesach for the barley waiters. 😘 Barley wasn't ripe enough for a March Firstfruits. 🙃

@eturtled

3 жыл бұрын

XD

Just made latkes yesterday, ironically. I’ve always made them year round, they’re way too good to only have around Passover or Chanukah. People can be mad, I’m gonna be enjoying my latkes in peace ✌🏻

@jonahs92

3 жыл бұрын

Thank you for spelling Chanukah correctly! 💚

@she7061

2 жыл бұрын

I nag my grandma to make them more often but she says if we have it more than Hanukkah we’ll get fat LMAO

@she7061

2 жыл бұрын

@@jonahs92 it’s spelled multiple different ways!

@joshwhite5730

Жыл бұрын

@@she7061 not really chanukah is a hebrew word transliterated into english and each english letter means a different sound you can't spell chanukah like hanaka or something

@she7061

Жыл бұрын

@@joshwhite5730 there are some slight rules I agree, but there is no one correct way to spell it with English letters

Things Joshua can do that I can't : Cook great food Things I can do that Joshua can't : Find Lids for his pans Guess were even on kitchen skills

Being Polish my mom makes them with goulash in between two like a hamburger, then adding her own flavor she makes a sour cream sauce with grated garlic, lemon and top it with some Parmesan cheese.

@Ven-zg3fj

3 жыл бұрын

That sounds so damn good.

@lilkagirl7807

3 жыл бұрын

then ur not polish. not even ur mom.

@Paul-wm6yv

3 жыл бұрын

@@lilkagirl7807 geee last time I heard someone that defensive about being polish was in grandma's storie about Prussia in '45

@pgpg7854

3 жыл бұрын

@@Paul-wm6yv hahahahahah brilliant

@grungeman86

3 жыл бұрын

Can you invite me for this meal? That sounds delicious!!

“Papa no kiss, Papa no hug, Papa not even look at you.” Hands down the the greatest line he has said.

@D3epsilonx2

3 жыл бұрын

Most mushu thing ive heard

@mustwereallydothis

3 жыл бұрын

Papa sounds a wee bit controlling, but in the nicest way possible. Lol

@dilfhunter4701

3 жыл бұрын

just like how my dad used to say it

@disappointmentsanddisgrace1210

3 жыл бұрын

*Daddy Issues Intensify*

@marcusp961

3 жыл бұрын

Cringe

I love making Latkes! My favorite part of celebrating Hanukkah with the family is eating the homemade latkes! Great video your recipe looks amazingly delicious!

Thank you so much for this recipe! I just made them this afternoon in honor of my grandma's birthday (she passed away a year and a half ago). She used to make them, so this was very sentimental for me. They were absolutely delicious and your instructions were fool proof. Again, thank you so much!!!!!

In Korea, we have a traditional pancake similar to the kimchi variations called jeon (전) which is savoury. There are many and other kinds using tofu, mushroom, seafood and kimchi especially made for autumn festival occasions! But the potato version made us very similar to our as gamja jeon (감자전). I would love it if Joshua could explore Korean culinary foods more often!

@user-dd8yz1rm5g

3 жыл бұрын

You guys have the best sh*t over there😍

@LukeAdamMiller

3 жыл бұрын

I want him to do a video on how to make naengmyeon, including making the broth from scratch.

@unionfire

3 жыл бұрын

I just commented that too XD

@SpecialJay

3 жыл бұрын

My favourite is the very thin and crispy kimchi omelette, of which this reminded me.

@RNKel1

3 жыл бұрын

Nice! Didn’t he make Korean chicken a while ago?

My man actually smacked his head against a microwave. I'm definitely making all three of these versions because Pa-Pa told me to do so.

I literally just made this as a snack and all I have to say is. THANK YOU FOR AWAKENING MY SOUL WITH THIS GIFT.

My family alternates grating the onion and potato for more even distribution and we also soak our potatoes over night, strain out the starch and use it within the latka mix

Josh should make a kitchen towel with his little mans smily face on it. That way, whenever he makes dough and needs to cover it, he doesn’t have to use plastic wrap. :)

@_srobona

3 жыл бұрын

Or use beeswax wrap!!

@Lip22Gloss

3 жыл бұрын

Now THAT'S merch I would buy 100%! Smiley kitchen towel

@godisdead6611

3 жыл бұрын

@@_srobona bro yesss he should sell “•◡•” beeswax wrap

@griffinteter1878

3 жыл бұрын

@@godisdead6611 he has said in the past beeswax does not work for him

@brokentwilight3136

3 жыл бұрын

Great idea

In Poland they're called "placki ziemniaczane" and we eat them with sour cream and sugar sprinkled on top.

@burritofilms1714

3 жыл бұрын

Or with goulash between two placki

@mateuszmatuszczak5331

3 жыл бұрын

Must be a regional thing. Here we don't eat them with sugar, they are considered a savory dish.

@TheSlavChef

3 жыл бұрын

WE just call them potato pancakes.

@nk7133

3 жыл бұрын

in Russia (and not only Russia) they are known as draniki (драники), also commonly eaten with sour cream!

@shell7142

3 жыл бұрын

This is strange to me, I use to live in a small coal town in PA Where everybody had polish ancestry. Potato pancakes were like mashed potatoes fried. But potato latkes were the typical grated potato , onion and egg but my mom added grated apple and apple sauce and it was always savory with a hint of sweet. Man I’m drooling

Whoever came up with that combo of sour cream and applesauce is a genius because at first just by the sound of all those ingredients it shouldn’t be this good but my goodness it’s something else.

It's gonna be a perfect recipe for this rainy week-end!!! Thanks Josh 👌

“Absolute unit” 💀💀 as someone from the UK, this was sublime

@PervyOldToadSage

3 жыл бұрын

I love the random UK moments. "absolutely monstrous". Some harry potter shit right there.

@veddhingale7265

3 жыл бұрын

your name is cool "chantelle"

@aliwhitehead2261

3 жыл бұрын

You're making the americans think that were all roadmen

@Kushbarbie

3 жыл бұрын

@@aliwhitehead2261 I’m sure the Americans can decide for themselves 🤭

@Kushbarbie

3 жыл бұрын

@@veddhingale7265 Thank you very much

My friend in elementary school was jewish, and he ended up bringing in latkes for some sort of food related event. They were T H E B E S T This brings back wonderful memories

@cracked1006

3 жыл бұрын

I wish I had a nice experience like that. I am the only Jewish student in a Christian majority school so holiday time is awkward for me.

@simsamsammie

3 жыл бұрын

I can’t remember whether we had any Jewish students but we did learn about Jewish holidays and we had traditional latkes and they were BOMB

@steveweinstein3222

2 жыл бұрын

@@cracked1006 Bring in latkes and believe me, you'll be popular.

I love you Joshua Weissman. The way you cook makes my tummy growl and the videos you create are very very tempting!!! Papa is amazing!!!!

When I make latkes, I don't shape them - I drop a large spoonful into the oil then press down with a spatula. It gives the latkes these super crispy loose bits, and it's such a great little extra bit on an already delicious food.

That one dislike 12 seconds after upload must have scanned the video and found there were no tight buttcheek shots.

@AxxLAfriku

3 жыл бұрын

WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HOT girlfriends? Considering that I am the unprettiest KZreadr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear cha

@pawepajak7142

3 жыл бұрын

@@AxxLAfriku i was wondering what tf i was reading and then looked up the channel name

"What else would you expect form me" this is Joshua Weissman at his finest!

@ThydaCookingTV

3 жыл бұрын

Fact

I LOVE LATKES AND IVE BEEN WAITING FOR A RECIPE FROM U THXXXX😂

You say the Kimchi latke is like inspired by the okomiyaki (Japanese), but there is literally a Korean dish called kimchi jeon... Which is A Korean kimchi pancake lol

Can we talk how much Joshua respect the food and the countries where they come from and how much he tries to be more authentic as possible? I love when people respect the fact each food have a history involved

@ashkitt7719

3 жыл бұрын

Well knowing his name is Joshua WEISSMAN I wonder if this is his own culture.

@jonahs92

3 жыл бұрын

@@ashkitt7719 He's barely Jewish. I mean, he calls himself white! Maybe he's partially ethnically Jewish, but he certainly doesn't identify as such.

@joshwhite5730

Жыл бұрын

@@jonahs92 I'm jewish and identifie as white

@joshwhite5730

Жыл бұрын

@ladydarkb he made a few mistakes he used bread crumbs instead of matzah meal and he used chicken fat which means if you cant eat it with sour creaam

@jonahs92

Жыл бұрын

@@joshwhite5730 Ok, well you're entitled to your opinion. Most Jews, even white-passing Jews, don't consider themselves white.

In Germany we call these "Kartoffelpuffer" and I think that's beautiful

@michelbrun98

3 жыл бұрын

Oder "Rösti"

@Aninaya

3 жыл бұрын

@@michelbrun98 Rösti is done different...

@Aninaya

3 жыл бұрын

Or "Reibekuchen" Reibeplätzchen". But no matter how they are called: I LOVE THEM!

@Mazra42

3 жыл бұрын

@@Aninaya Depends on the region. Basic rösti are just grated potato patties fried on a pan (basically hash browns), but certain variants can contain egg and onion, and might be fried in oil and/or fat, just like latkes.

@der_Baer

3 жыл бұрын

Jeah... There is my comment Idea... schade xD

My kindergarten teacher made these for us in kindergarten when learning about all the winter holidays and I’ve have been chasing that high ever since. Thank you

You should try the swedish version: “Raggmunk” with thick bacon and lingonberry sauce Or “råraka” with sour cream, fish roe, sliced red onion and some fresh dill. PAPA will like!

Latkes are love, Latkes are life, LATKES DONE BY JOSH ARE VERY NICE.

@slavbabushka5626

3 жыл бұрын

indiid.

@sovietdoggo6735

3 жыл бұрын

bau.

How do you simultaneously have the most entertaining AND tastiest recipes channel???

I don't know what's wrong with me but I just can't get enough of that silly humor...Keep it up man, you became my favourite cooking channel on this platform!

Such great quality. Editing is awesome and music is awesome 👏. You and the team rock 🪨.

Hi josh I hope you read this, you inspired me to try new foods and create some very cool dishes, thank you for everything☺️

As a Brit, I must say I really appreciated "that absolute unit"

In Germany we call those Kartoffelpuffer and traditionally eat them with Apple Compote (or sour cream mixed with some herbs if u feel fancy). One of my favourite dishes! Greetings from Germany!

Thank you so much for this video Joshua! One of my biggest regrets is not learning my grandmother's latkes. I have been trying so many recipes and they were not right... Yours has the exact look of my grandma's and I am willing to bet the same taste! Thanks again. Shalom

Don't even have to watch it to know it's a good vid

@far8796

3 жыл бұрын

Lmao agreed

@wErzeuio

3 жыл бұрын

Lmao agreed

@arvid3038

3 жыл бұрын

Yess 💯

@michelleann533

3 жыл бұрын

Lol, yes but still watch 😁😂

@far8796

3 жыл бұрын

@@michelleann533 true lol

In Germany their called Reibekuchen, and you eat them in the winter. I used to work on the Christmas market making hundreds a day

@kws4e

3 жыл бұрын

Indeed. And only with applesauce

@natviolen4021

3 жыл бұрын

Guess the child has many names. I grew up in the Reiberdatschi area.

@shnyrpselderp

3 жыл бұрын

@@natviolen4021 in my family it was simply called Detscher

Happy 4 mil!

“You know what else is full of crunchy potato, smothered in *papa’s cream?* B-roll.” I absolutely died at that one

@spencebuzz9220

3 жыл бұрын

I read this in muscle-man's voice

@vitaminctornado8

3 жыл бұрын

My mom!

I am so very glad that I decided to KZread this mans instead of just watching his facebook vids

*just had wisdom surgery and can't have anything even vaguely approaching the definition of crunchy* Papa why you do this to me

@CowboyLikeMegan

3 жыл бұрын

My condolences, I just had mine removed a month ago and promptly developed dry socket afterwards. Unpleasant experience overall.

I absolutely love this man's energy

Congratulations on 4 mill your my favourite creator

My mom makes latkes with zucchini as well and their delicious, you should defiantly give it a try

Fun fact: The are called 'Reibekuchen' in the parts of Germany were I come from. Some also call it 'Kartoffelpuffer' and they are very popular in my area.

@mistermassi95

3 жыл бұрын

Rösti in Switzerland

@lovedelena98

3 жыл бұрын

Wait, that's what Reibekuchen are? I think in Austria we'd say Erdäpfellaibchen...

@000AnnA000D

3 жыл бұрын

reibekuchen? bitte was😂😂

@000AnnA000D

3 жыл бұрын

@@lovedelena98 in Steiermark and Kärnten we say Kartoffelpuffer

@lovedelena98

3 жыл бұрын

@@000AnnA000D also in der ost/ so stmk glaub ich nicht😅oarg wie sehr sich die Dialekte unterscheiden

So tasty! Never made them from scratch but sooo worth it!

made them couple of days ago, were amazing !

First time I had Latkes I used them as buns for sliders and it was amazing.

@jonahs92

3 жыл бұрын

That's disgusting. You are hereby banned from entering Israel.

The kimchi one would work really well with a sweet potato latke too, I’ve tried a similar recipe and it was so god damn good. I even topped it with your Korean fried chicken sauce.

@djslimetime642

3 жыл бұрын

omg that sounds so good! I need to try that now, thanks for the inspo!

YAASSS I've been waiting for this!

Thank you for macking me inspire to cook and sense I’m a kid I will do my best to cook food😁

remember the days where papa would always say 'yeah uhh...i i don't know' after saying some suggestive shit before the end b roll but now he's just like unabashedly 'P A P A'S C R E A M"

Papa no even look at you. That's the motivation I needed to act right today lol

Jooooosh.... 4 million is right around the corner, congratulations bro 👍

Happy soon to be 4 million Josh

In Poland we don't grate potatoes, instead we use that weird side of the grater that turns stuff into paste(?). Tho it takes more time to make, it allows to make them thinner and crispier.

@mateuszmatuszczak5331

3 жыл бұрын

No we don't. A lot of people, including me, just grate them. Probably it varies from household to household.

@coolbeans9771

3 жыл бұрын

I always wondered what *that* side of the grater was for. Now I know lol

@_xano

3 жыл бұрын

I do it both ways, sometimes even combining grated potatoes with "potato paste" (in ratio about 3:1), and i think that this is the best way. But every family have here their own recipes for "placki". There is a lot of various recipes and various ways people eats them. even in the same region. I love them just with sugar and sour cream, and I know a lot of people that find sweet variant sacreligous :D

@jimpiunti

3 жыл бұрын

I think it would be more difficult to squeeze the water out of 'potato paste', wouldn't it?

@konradzukowski213

3 жыл бұрын

@@jimpiunti We don't. We just add flour to make it thicker like a very thick pancake batter. Because of it we pour it on the pan, instead of making patties. But that also shows differences between recipes, because for this whole time i thought that in Poland we only did it from a paste. Everyday you learn something new.

Day 44 of asking Josh to make a series about his gone wrongs and talks about them

Omg you are so close to 4 million!!!! 3.99 rn!!!!! ❤️

I've made it, was great. will make more. potatoes are life.

Seeing how you’re already at around 4mil when just last year you were at 500k. Props to you mate :)

Damn he really be leaning into the b-roll transitions lately 🤣

Dude... Latkes kick ass so hard! Great video as usual.

Absolutely monstrous

The swiss version of those is called Kartoffelpuffer, which is made similarly but these look better and especially the toppings are great!

The way you pronounced Garam Masala papa 😆 it's cute.

Yesssss Josh! LATKE PARTY Rager!!! Growing up, Latkes were the best around the holidays! Reminds me of when I was in charge of Peeling & Hand Grating all the potatoes & onions for my parents and 7 siblings. Finger Cuts were a given, mom used to say it builds character. Ended up going to culinary school, LOL.

This has becone my favorite cooking channel.

7:13 Joshua : " You want to know what else is full of crunchy potatoes smothered in *Papa's cream* B-roll " That was hilarious LOL 😂😆

Josh: "I want to eat something" *New video*

this brings back memories ❤️❤️❤️

I made all of these last night. The kimchi one was amazing!

When my mom makes them, traditional with apple sauce, the last one is eaten with just sugar sprinkled on top. A dessert of sorts XD

In Sweden we serve em with sour creme, roe, dill and red onion. It’s has a salty papa kiss quality to it! 🐟 👄 🥔🧂

Ok... I've been watching your videos for a couple weeks now. I really enjoy the "But Better" series. I dont know why I haven't subscribed yet. But today, you got me, I've subbed.

I love your brain sir. I immediately thought of kimchi/gochujang as a fun idea when you said latkes and you did not disappoint.

I love the fact that he is cooking with a Rolex on his wrist

@bethanymcmurtrey9542

3 жыл бұрын

So, that's what a watch that costs 5 digits looks like. Meanwhile, I'm still wearing the same $13 Target digital watch for the past six years.

Even in the few months that I've been subscribed to this channel, I can't help but notice how his B-roll intros are getting more and more sexual

@mrahzzz

3 жыл бұрын

👩‍🚀🔫👩‍🚀

My family has always used a food processor instead of grating and we use flour instead of the panko. So delishhh

In Luxembourg they're one of our national dishes and we call them Gromperekichelcher. Traditionally we use flour instead of Panko and we add parsley and onions. And we always serve them with Mustard or Apple compote (no as smooth as Apple sauce)!

Yes I'm So excited! I'm going to have a happy happy Hanukkah this year!!!!!

@bradofire3735

3 жыл бұрын

Hello my fellow Jew

@lailafernandez2879

3 жыл бұрын

@@bradofire3735 hello

@bradofire3735

3 жыл бұрын

@@lailafernandez2879 did you have a good pesach?

@lailafernandez2879

3 жыл бұрын

It was ok 👌🏼

@ashkitt7719

3 жыл бұрын

@@bradofire3735 me we didn't do anything even a zoom seder 😭

Jewish man here: it is sour cream OR apple sauce. And yes, this is a war. And yes, sour cream is the correct option

@ayellowpapercrown6750

3 жыл бұрын

First time I tried latkes as a sephardi, it was served with apple sauce and I was so confused it wasn’t even funny I just sat there horrified for a minute haha

Keep up the great work

Looks delish

imagine being this guy's roommate , you are the luckiest guy ever

@brandykratz561

3 жыл бұрын

His girlfriend is spoiled.

I was JUST buying latkes to make Latke Benedicts. Now I have to make them from scratch, damn it.

Fabulous Korean twist 👌 we have this in our family menu, will try putting kimchi next time

congrats on 4 mil subs

Literally have never seen these but i know they're gonna be great from that thumbnail

Me: "I should show my mom this recipe!" Also Me: "My mom will kill me if I even question the family recipe."

@ashkitt7719

3 жыл бұрын

@Ei Dirst "Don't mind me, I'll just starve. Also it's fine you didn't become a doctor like your brother. I guess President of the United States is acceptable but I wish you became a doctor."

The really absolute unit

Love this channel! I'm happy that the catchprase has been established.