Crispy Gulf By-Catch with Chefs Chris Shepherd and Ed Lee
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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Пікірлер: 7
the greatest understatement that exists in the english language is a chef saying about any ingredient ".... just a little"
Holy fuck, fried snapper? How fucking revolutionary!!! It's like people haven't been frying fish in the US for centuries!
shits old af
The one clip I've never seen before is where the guest Chef burns the food.
Uh, you wanna talk about multicultural cities in the southern U.S.? Get your ass to Atlanta. Then start talking about Houston.