No need to stop by Chil-Fil-A if you're craving your favorite crunchy chicken tenders! Simply make flavorful and crispy fried chicken tenders at home seasoned with basil, garlic powder, onion powder, and celery powder. It's an easy-to-make snack that will satisfy a hungry stomach.
🔴 Check the full recipe on how to make Copycat Chick Fil A Chicken Tenders here: recipes.net/main-dish/fried/c...
Ingredients:
1½ lb chicken tenders
1 cup dill pickle juice
1 egg
¼ cup milk
1 cup all-purpose flour
1 tbsp confectioners’ Sugar
1 tsp paprika
½ tsp salt
¼ tsp ground black pepper
¼ tsp dried basil
½ tsp garlic powder
½ tsp onion powder
½ tsp celery powder
Vegetable oil for frying, roughly 5-8 cups
To Serve:
Roughly 1 cup potato fries per serving
⬇️ How to make Copycat Chick Fil A Chicken Tenders ⬇️
0:10 Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl.
0:26 Let it marinate for a minimum of 2 hours to overnight before cooking.
0:30 After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
0:44 Whisk the milk and egg together in a small bowl.
1:02 Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl.
1:41 Pour the oil about ¼-inch deep in a large Dutch oven or deep skillet over medium heat.
1:45 Once your oil has reached 350 to 375 degrees F, you are ready to fry.
1:49 Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture.
2:04 Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.
2:23 Drain your chicken tenders using paper towels once cooked. Serve it with a side of french fries and your delicious meal is set.
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