Calamari rings, also known as fried squid rings, are a delightful seafood treat that can be easily prepared at home. In this blog post, we’ll walk you through a step-by-step recipe for making crispy squid rings. Plus, we’ve included a video tutorial to guide you visually. Let’s dive in!
Ingredients
Fresh squid (about 1 lb), cleaned and sliced into rings
1 cup all-purpose flour
3 large eggs
Salt and pepper to taste
Water (about 1/2 cup)
1 cup of cooking oil for frying