In a world of so much chatter no speaking is truly satisfying to the soul.

@MrANGELURI

4 жыл бұрын

Amen to that sister, I love watching her, I go home and I imitate her soft mannerism when I cook,

@jessymorel923

4 жыл бұрын

Amen 2 that🤔🤔🖤

@user-qp5nn1jo2e

4 жыл бұрын

@@jessymorel923 yes

@angbeenabidi4545

4 жыл бұрын

carrie vega Okay, Shakespeare.

@vijaykumar-xh8rb

4 жыл бұрын

soo true....

Finally a recipie that goes straight to the point, no talk, no bs like: whe i was young my mom used to...... bla bla bla!!

@dafnenavarro7080

3 жыл бұрын

Facts! And after 6 min of nonsense, the recipe is wrong 🥺🤣

This channel is particularly intriguing to me.Firstly, there's no music accompanying the videos, and secondly Hida Mari's sheer gentleness in the way she carries out every single task is almost soothing and calming to watch...

@foodmyntra8050

4 жыл бұрын

Yes u r right her channel is very inspiring and helpful yet she works very peacefully

@TaeThei

4 жыл бұрын

Um I thought Hidamari was a guy :/

@artmonarchia5814

4 жыл бұрын

I agree 100% best dessert presentation I ever saw.

@mumtajsyed149

4 жыл бұрын

Anyone tell me the expansion of Asmr...please

@TheNakedeyes78

4 жыл бұрын

David Valentine so true I love it, it works perfect while going along with the recipe to try making the brulee... BTW is it a she or a he 🤔

砂糖をバーナーで焦がすのだけでもやりたい

@milktea6403

4 ай бұрын

仕事で何度もやりましたが、何度やっても楽しいですよ♪😆

こういう料理動画でよくある砂糖と卵黄混ぜてるのめちゃくちゃ好き。

Ok, so I've been wanting to make this for a long time now, and finally made it! I used vanilla bean paste instead of an actual vanilla bean. Very tasty! I did have a bit of trouble caramelizing the sugar, though. I don't have torch, so I used the broiler instead. The sugar caramelized unevenly because I didn't spread it out evenly. It still turned out yummy.

No noise, no talking, no disturbing music. One of the BEST videos on You Tube. Thank you so much!

Tip: *if you don't have a blowtorch just melt some sugar (as in caramelize it) and add to ur creme

@fa-ot1jj

4 жыл бұрын

You also can put your spoon in the fire and touch the sugar using that spoon

@aadityamohanty2427

4 жыл бұрын

@@fa-ot1jj That will damage ur spoon surface forever.

@lachicakaja

4 жыл бұрын

Then it would be leche flan

@5SQUAD

4 жыл бұрын

@@lachicakaja are you talking milk leche or other leche?

@rubyp3001

3 жыл бұрын

5 SQUAD yes leche as milk. Leche flan is the Filipino take on the more commonly known dessert Flan or Crème caramel.

why is everything even the food so freaking aesthetic🥺

@Tropicalpisces

4 жыл бұрын

Half the battle is looking good. 😉

i wanna move in next to hidamari’s house and ask for food everyday

@colonodemarte

4 жыл бұрын

😁

@tinsymichelle3875

4 жыл бұрын

Me too

@zabir4610

4 жыл бұрын

Dude she probably lives in a cave or something it’s so quiet

@camillevee2633

4 жыл бұрын

Zabir Muhtasim Hossain ....a well equipped cave 😜😍

@zabir4610

4 жыл бұрын

Camille Vee well said

I will never get tired of watching this over and over again. No noise, no words, pure sound of cooking. Very relaxing. I sub right away.

This is what Gordon Ramsey watches when he needs to relax

@neooooo6127

4 жыл бұрын

Noch stolen comment

@NochVtuber

4 жыл бұрын

@@neooooo6127 How exactly do you steal a comment? Especially one that easy to come up with. Not like its very unique...

@neooooo6127

4 жыл бұрын

Noch the save comment was on another video, and the comment was way older than this

@haotrananh975

4 жыл бұрын

that Brulee is RAW!

@notmyrealname7139

4 жыл бұрын

Noch how come this comment did not get enough likes 🤣🤣

ASMR and cooking combined. My 2 favorite things. This is everything omg bless you 👏👏👏👏

I knew it! It's Japanese! Just by looking how simple and clean it was prepared. This is just what I needed. In a world full of everybody wants to shine, there is HidaMari. ❤️

I love how you had different style bowls, as if to say if you don't have a matching set of dinnerware it doesn't matter, just use what you have

お皿とか、色々な物がオシャレで素敵ですね✨ プリンも美味しそうで🍴

Thanks HidaMari for the recipe ........... Best Wishes to you and your family !

I made the creme Brulee following your recipe and they are so delicious! They are even better than the ones I had in the restaurant! Thank you !

Y’all ever wonder if Chefs watch these videos and tingle out. Cooking slow must be a nice change from the hustle.

I'm really like her videos she makes the delicious deserts in a very simple easy manner and all he best part is there is no talking

I love those sounds coming into my ears while demostrating !!!! love them more than music !!!!! What a powerfull microphone ?!?!?!

バーナーが無いと作れないと思ってましたがコメントに感謝です！チャレンジしてみます🎵

このレシピすごく美味しいので何回も作ってます。家族もいつも美味しい美味しいと食べてくれます。家には砂糖を炙るバーナーが無いのでいつもカラメルで代用しています。これからも美味しい動画を届けてください😊

La ricetta più rilassante che abbia mai guardato. Fantastico. 😍 Thank you so much.

I feel so relaxed after watching ur videos...awesome cooking ❤️

卵黄消費レシピ……ありがとうございます！！！！！

I could watch five minutes straight of cracking into new creme brulees. I love that sugar crisp top. So yummy!

One of my favorite desserts. Thanks for sharing my friend 💜

@eufemiaquknonez2329

4 жыл бұрын

Mer_Bear 627 n

I will try to make this one! It really looks delicious and it is easy to make.. ありがとうございます! 😘

I made this dessert HidaMari. Great taste, wonderful presentation. You guys are great. I like very much your cake recipes. Lots of love from Turkey.

@anangrysliceofpie3935

3 жыл бұрын

Vanilya çekirdeklerini nereden aldın

Just made these, it is delicious, my family says it is better than what we get from outside. Thank you for this video, love all your work!!

クリームブリュレちゃん、かわいい！！

たべたい…切実に…しかし材料もお金も技術も持ってない私は眺めるだけしかできない……😩🍴

My favourite desert and I have subscribed your chanel looking forward for new recipes 😁😁😁

Another calm and easy videos from you , good job for making beautiful and creamy brulee

Sooooo soothing to my soul, I often find myself at home imitating her soft mannerisms when cooking, hahaha

My fav dessert 😍😍 blessed my eyes

Delicious recipe to eat in a rainy day

一番おいしそうなレシピです。作ってみます。おりがとうございます。

クリームブリュレはなめらかな生クリームと少し焦がしたパリパリとしたキャラメルの良い香りが食感のアクセントになっていて、プリンみたいな感じでおいしそうですね🤤🍮

Looks so delicious. 😋 どうもありがとう Regards from USA. 🇺🇸 🌹

These videos make me remember the movie "MUI DU DU XANH", are beautiful!!!

I'm officially a new subscriber and fan of yours ❤ I love how calm are your vlogs no music no unnecessary infos and most important the ingredients are accurate I don't need to guess. Love from the UAE

No talking.... i love the silence... just cook yummy foodies ❤

Qué bonito video!!!Me pudo encantar me concentré en los sonidos de la preparación, y no me distraje ni por un instante, además cumple su cometido se antoja y se ve delicioso!!! 😍🥀 Felicidades!!!

Love this stuff! Can't get enough of it.. but interesting thought, watching you add the sugar to the egg yolks.. I had memories of my dear Grandmother making something very like this for cough syrup when I was a little child. ;) This dish definitely deserves the freshly scraped Vanilla bean and real Cream.

ほんっとにこのレシピ神です🌟

ヤバい、見ただけでお腹がすいてきてしまったw 作ろう。

Havent tasted it.... but looks tasty, and simple☺️☺️☺️☺️

😍😘😙 Always luv ur cooking video...!

I loved this dessert for sonmany year's, and now I could finally take the Time and space yo make It. The result was delicious. Thank you!

This is my husband favourite dessert.....oh I'm gonna try this ..

It’s so peaceful I just luv watching ur videos lots of luv from India 🇮🇳

I am about to start hating this KZread channel! Everything looks so amazing, and tasty! I love everything, the set, the light, the style, those hands! Damn! ☺

@pandaman5869

5 жыл бұрын

Ikr thier a good cook

@ulileena6103

5 жыл бұрын

HidaMari always presents the nicest delicates sophisticate ways in her baking style. Not to mention the flawless schene. Wonderful. Very inspiring

@sovimohammedsaeed7802

5 жыл бұрын

Fyazalamabut tostarthaiingthis

@sovimohammedsaeed7802

5 жыл бұрын

@@ulileena6103always fyazaHidaMari

@celiaoteroogandodoamaral793

5 жыл бұрын

No ablo inglês. Solamente espanhol o português

Me gustan no sólo sus recetas, sino también su estilo

めちゃめちゃ美味しそうです😆💕 ブリュレ挑戦してみます🐵

Gracias por preparación y receta. Adelante.

This is the best presentation I ever saw of a dessert being made. I can do this perfect based on this presentation!!

これカスタードプリンより良さそうですね。 今度、作って見ますー！

Mi postre favorito 😍 Amor desde la primera degustación.

Vive la France !😂 Je vous dis tout de suite, j'en mange tout le temps c'est trop bon 😁

I really love your dessert HidaMari...you are amazing.

Bravo chef c tellement délicieux😍😍😍😍

I love your recipes, thanks for sharing.

Μπραβοοο!! Το αγαπω πολυ αυτο το γλυκο! 👏👏🙋🙋💗💗

Brulee is nice. But its your kitchen that has my attention. Unbelievably clean and of course white. Soothing to the eyes 😍😍

I am inspire with Hida's cool cooking style. M extremely fed up from noise pollution created by songs and music in KZread videos and I mostly turn volume off while watching these videos but in this video I don't need to do so. Also, m inspire by her cleanliness and management skills while cooking 👌

No sounds no talking but perfectly beautiful video.. With recipe detailed💪💪

@tdkvd2673

4 жыл бұрын

And no hurrie! No throw it all in a bowl in one minute put cheese on it and put it in the oven style. It's really refreshing to watch this relaxing way of cooking

食べたい。

I tried this and it’s amazing!!! My whole family loved it thank you for the recipe! Side note: Make sure to use vanilla pod like the recipe because it makes all the difference, also this recipe only made 3 ramekins for me so if you want more try doubling the recipe.

Todo se ve delicioso y muy bien explicado. Hice el postre de queso y Nutella y fue una sensación. Mid amigos pensaron que mo había comprado. Saludos desde Argentina.

شكرآ لك عمل روعة ومتقن سلمت يداك 😘😘😘🌷🌷🌷💞💞

Everything is always mouthwatering 😍😎

It was delicious and so easy to make 💜 I couldn’t find any vanilla beans so substituted with 3tsp of vanilla extract according to google

作るの2回目です。何回でもリピできます

This is amazing 🤤🤤🤤❤️❤️❤️

@sovimohammedsaeed7802

5 жыл бұрын

FyazaThis isamazing❤❤hbnpo

@lemin-lyme8807

3 жыл бұрын

I wish I had creme brûlée

@katherineaguilar175

3 жыл бұрын

🤤🤤🤤🤤

日本人の同士達👍

Very informative and instructive. My last attempt at preparing Creme Brûlée was quite some time ago now, so perhaps I should try again.

Thank you for sharing. Lemon zest will be good too just to break the richness.

かわいい〜〜〜〜！ 朝から至福の時間をありがとうございます☺️ もう、ひだまりさんの作るお菓子が愛おしくて愛おしくて…♡

merci beaucoup chef toujours le meilleur

@user-dn6jr4rc1k

5 жыл бұрын

elle est vraiment chef avec patience et précision le goût j'ai rien à dire !!

@kh6403

5 жыл бұрын

Comment je peux trouver en france le heavy cream que elle utilise sur cet video?

@Vavane

5 жыл бұрын

@@kh6403 Il y a un équivalent de marque Elle et Vire Crème Liquide 35%, sinon vous pouvez remplacer par n'importe quelle crème fleurette a 30% ca ne change pas grand chose.

@sabrinabel9346

5 жыл бұрын

La crème fraiche combien de GR svp ?

@farid1831

5 жыл бұрын

@@sabrinabel9346 200 ml de crème, 200 ml de lait

Bardzo, bardzo lubię oglądać twoje filmy, wszystko co robisz wygląda pysznie 🙂. Pozdrawiam :)

Me encantan sus hermosas recetas ya he realizado algunas. Y me encanta que los ingredientes lo hayan traducido al español muchísimas gracias Saludos en la distancia.

Wow!! Beautiful!!

That crunch on the top is just a perfect statement to a perfect dessert deep down inside

Style très épuré ambiance relaxante travail propre tout est bon... merci chef et hi from Morocco 😍😍😍

Hidamari San çok teşekkür ederim. Ellerine sağlık 🇹🇷🇯🇵🧚‍♂️🧚‍♀️

this looks so aesthetically cute and super delicious, gotta try it!! also adore the sounds during the vid ✨

@nancyjarmin3041

5 жыл бұрын

t u m b l r

@tomaszlamal4534

2 жыл бұрын

@@nancyjarmin3041 st5

Tiene muy buena pinta ,me encantan tus recetas 😘

I tried dis dessert it was very easy nd very yummmy.. thanks for sharing quick nd delicious recipes 😘😘😘😘😘😘😘

Parece delicioso, vou fazer com certeza obrigada pela receita parabéns pelo vídeo 😍

I tried your recipe and it was perfect! It was very delicious. Thank you for sharing❤

@venousa

5 жыл бұрын

What was the temperature of the milk that I think if it is hot, the eggs will cook. Right?

Boa tarde, obrigada pelo ensino. I loving !!!.

Ver tus videos me relaja, gracias por hacerlos así.✨

OMG. It's mesmerising. I just LOVE your channel. Thank you so much !

Me encanta como lo hace , me gustaría que hubiera una opción para traducirlo en español 😃 gracias!!

@dalyguzman667

5 жыл бұрын

Carmen Perales la receta esta abajo en la caja de informacion

@carmenperales1792

5 жыл бұрын

@@dalyguzman667 gracias!!

@lecabrasy0lecabrsy020

5 жыл бұрын

No es alubias es vainas de banillas

@bebesitabb2402

5 жыл бұрын

Se llama jericalla y es originaria de Michoacan 👌😊

Mmmmm!!! SALUDOS desde MÉXICO LINDO Y QUERIDO!!!?

U know ur video is simple, so i feel relax to watch all of ur vid, and soooo satisfying😍

It worked! TQ for the recipe. I found that refrigerating it overnite would enhance the taste further 😊

Your channel is best so nice recipe