Yum. I make my own pasta, grow my own spinach and garlic. This will be dinner tonight!

@carolyn8073

5 ай бұрын

Good for you, so impressive.

@emilywilson7308

5 ай бұрын

Wow!😮

@SpainonaFork

5 ай бұрын

Sounds amazing!! Much love :)

@vladibudha

4 ай бұрын

If you make your own pasta, Tagliatelle will be perfect for this. Hugs from Serbia 😘

@SalongirlGardens

4 ай бұрын

@@vladibudha I just made it using tagliatelle. So good! Hugs back from Texas.

OH MY! I need to make this! Between the garlic and the spinach, it's a win-win!

@macbaar6073

5 ай бұрын

😋😋😋👍👍👍08.03.2024

@SpainonaFork

5 ай бұрын

Yes! Much love :)

This looks great. Going to give it a try. Thanks for the “veganize” tips for us vegans. I find that many of your recipes are “veganizable”. And all are heart healthy. This is greatly appreciated.

@mirandamom1346

5 ай бұрын

I’m wondering if whipped silken tofu with a bit of lemon juice would make a good Greek yogurt substitute 🤔

@SpainonaFork

5 ай бұрын

Much love :)

@amybvegan

4 ай бұрын

Yes! Making and veganizing this right now! Thanks for the recipe!

I made this today but with rotini pasta and homemade Greek yogurt. I added more spinach because I like it so much. It was delicious and I have enough left for three more meals!

@SpainonaFork

4 ай бұрын

Sounds great! Much love :)

Can't go wrong with dishes like this. Simple, healthy and very versatile if you want to expand on them!

@SpainonaFork

4 ай бұрын

Yes! Much love :)

I made your butter bean and potato stew and it is fantastic! It’s going to take the rest of my life to try all your other recipes but I’m going to keep trying.

@SpainonaFork

4 ай бұрын

Happy to hear that! Much love :)

I love the simplicity of this dish. Healthy, delicious, and the perfect quick meal. Thank you for sharing another great recipe. I will give this a try.

@SpainonaFork

4 ай бұрын

Hope you enjoy! Much love :)

Thank you for a one pot meal! Most people don’t have time to bother boiling in water first. Looks delicious!

@SpainonaFork

5 ай бұрын

Much love :)

Love your dishes amigo,and I love following your Chanel, I was born in ALGECIRAS now living in Australia since 1969 and love cooking my mom's recipes, and now cooking your recipes with a twist to it . Muchas gracias ,just wandering if you have a recipe for gazpacho, mom use to make it every now a again .

@SpainonaFork

5 ай бұрын

Yes you will find a couple gazpacho recipes on my channel :) Much love!

Added Parmesan and some red Chilis for contrast. Excellent!

@SpainonaFork

4 ай бұрын

Sounds great! Much love :)

@nickj.a.6054

3 ай бұрын

Parmesan is always a yes with cream and spinch. but red chilis?! Spinach, nettle, sorrel and like greens recipes do not call for a chili. They are usually combined with soft "white" tastes, like cream, sour cream, cheeses... Unless this is somebody's very special preference.

Love this! I keep all of these ingredients in my pantry so will be making this soon.

@SpainonaFork

5 ай бұрын

Sounds great! Much love :)

Yum! I'll add tomatoes and shrimp or chicken to this. This looks great.

@SpainonaFork

5 ай бұрын

Sounds great! Much love :)

@LChavez7007

4 ай бұрын

@@SpainonaFork I've always enjoyed your recipes. My maiden name Alonso-Yagüe. Thanks so much for your cooking

wow! how easy and yummy is this one! Thanks too for the tip on how to veganize this. Yum!

@SpainonaFork

5 ай бұрын

Much love :)

I have never used yogurt in my pasta. What a great idea😊

@SpainonaFork

5 ай бұрын

So good!!! Much love :)

This was really good! I added a small amount of parmesan cheese which, for me, made it even better. Thank you so much for sharing this recipe.

@SpainonaFork

4 ай бұрын

Sounds great! Much love :)

Another complete success!!! Had spare spinach and Greek yogurts that needed using, have always got pasta, (I used) red onions, dried herbs and garlic, put it all together as perfectly instructed by Albert, and it was delicious! One we can eat all year round, and yet another beautiful dish to add to my repertoire and my growing cooking confidence!!

@SpainonaFork

4 ай бұрын

Happy to hear that! Much love :)

I've made this three times now, and it's come out great every time. The last time, I used spaghetti (since we had it on hand), frozen spinach (thawed and dried as suggested), and sour cream (the picky eaters thought the Greek yogurt made it a little sourer than they liked the previous times). Easy, quick, and delicious. Thanks for a good recipe.

@SpainonaFork

28 күн бұрын

Sounds great!! Much love :)

Looks good! For those of us who eat seafood, shrimp would be great in this.

@SpainonaFork

4 ай бұрын

Yes for sure! Much love :)

An excellent dish - i think I will give it a try and also include some asparagus spears to it

@SpainonaFork

5 ай бұрын

Sounds great! Much love :)

@simongchadwick

5 ай бұрын

Great suggestion! Or halved cherry tomatoes. Or halved Kalamata olives.

@wesdonze2014

5 ай бұрын

@@simongchadwick yes both of those would go well with this too

Found your channel a week ago and have already tried a recipe 🙏 thank you for this great content. Definitely going to try all your pasta recipes. Hasta luego. 😊

@SpainonaFork

5 ай бұрын

Happy to hear that! Much love :)

I really appreciate how you tells us what we can substitute for ingredients. We can't do lactose, so a vegan yogurt is a perfect solution. Just made your Spanish garlic shrimp rice last night. Another keeper. Can't tell you how much you have helped us change our diet for the better.

@SpainonaFork

4 ай бұрын

Happy to hear that!!! Much love :)

Yes pleeeeeze! I'm going to "veganize" it!

@SpainonaFork

5 ай бұрын

Much love :)

This was SO good! I love your recipes! Thanks!

@SpainonaFork

4 ай бұрын

Happy to hear that! Much love :)

Looks delicious! I love it's so easy to make and healthy! Thank you! I'm going to try it!!

@SpainonaFork

4 ай бұрын

Hope you enjoy! Much love :)

Oh! Looks good! I’ll try it today for dinner! Thanks for sharing the recipe!❤❤😊

@SpainonaFork

5 ай бұрын

Hope you enjoy! Much love :)

Made this for dinner and was pleasantly surprised as I never used Greek yoghurt for pasta sauce before. It's easy, healthy, tasty, and not a lot of dishes to wash! Thanks!

@SpainonaFork

19 күн бұрын

Happy to hear that! Much love :)

Looks delicious! will give it a try soon.

@SpainonaFork

5 ай бұрын

Sounds great! Much love :)

Wow! This looks terrific! Can’t wait to try it. 😊

@SpainonaFork

4 ай бұрын

Hope you enjoy! Much love :)

great idea! i'll modify it by using young stinging nestles and wild garlic instead of spinach, both are now available in wild nature...

@nancywest1926

5 ай бұрын

Yes! Nettles are amazing.

@SpainonaFork

5 ай бұрын

Sounds great! Much love :)

Love your recipe ❤

@SpainonaFork

Ай бұрын

Thank you! Much love :)

This looks so yum

@SpainonaFork

5 ай бұрын

Thank you! Much love :)

I can’t wait to try this for my son and I thank you for sharing

@SpainonaFork

2 ай бұрын

Sounds great! Much love :)

Yum I never thought to cook pasta in broth!! ❤

@SpainonaFork

4 ай бұрын

So good! Much love :)

Looks great 😊

@SpainonaFork

5 ай бұрын

Thank you! Much love :)

Delicious😋

Hi! What good pasta dish! It seems so tasty. Great idea to use yogurt! Wish you a great weekend!

@SpainonaFork

5 ай бұрын

Same to you! Much love :)

Pero que sabrosura!! Gracias hector por la receta!

Thank you ❤

@SpainonaFork

2 ай бұрын

Much love :)

Tried it. I'm surprised how good it turned out ❤

@SpainonaFork

3 ай бұрын

Happy to hear that! Much love :)

Dear friend, your recipes look fantastic❤❤❤❤❤and I appreciate your sharing. I will become your subscriber.🎉🎉🎉🎉🎉🎉

Best pasta i ever made and healthy too

@SpainonaFork

2 ай бұрын

Happy to hear that! Much love :)

Hi Albert I just made a vegan version of this recipe using a soya yogurt which was really good I will definitely make this again❤

@SpainonaFork

2 ай бұрын

Happy to hear that! Much love :)

Great dish, thank you. I used half fat crème fraiche - tastes fab, too👍

@SpainonaFork

4 ай бұрын

Sounds great!! Much love :)

Great one - at the end I put in the jest and juice of 1/2 lemon. 👍

@SpainonaFork

4 ай бұрын

Sounds great! Much love :)

Tried it and it's delicious

@SpainonaFork

4 ай бұрын

Happy to hear that! Much love :)

Will be making this...

@SpainonaFork

3 ай бұрын

Hope you enjoy! Much love :)

looks good.

@SpainonaFork

4 ай бұрын

Much love :)

I'm so hungry now! ❤️💛🇪🇸

Albert: Delicious and easy. A WILL-make. I have to go out for Greek yougurt AND some fresh spinach, but for once I get to make it *today!* Thanks again, and have a great weekend. (Fan from San Francisco.) *!!~ PS: I looked up _bussin'_ ... OK-OK, I was wrong.😋

@SpainonaFork

5 ай бұрын

lol...hope you enjoy!!! Much love :)

Oh yum, I have try this next week. I hope gluten free macaroni will work. You could do all sorts of greens from the garden like, chard, sorrel, watercress or celery leaves. Thank you ❣️❣️❣️🥰

@SpainonaFork

5 ай бұрын

Hope you enjoy! Much love :)

I just made this, the yogurt curdled but ya know what it didn’t matter because it was delicious yummy I’m gonna sleep 😴 good tonight.

@SpainonaFork

3 ай бұрын

Sorry to hear that! But glad you enjoyed the dish :) Much love

i would love to move to spain, not enough money though... but i'll love youre dishes

Mmmm... yes, please! 😋❤️

@SpainonaFork

5 ай бұрын

Much love :)

Wow - - 👍 - Thanks! :)

@SpainonaFork

5 ай бұрын

Much love :)

I’m going to make this tonight! 🎉

@LindaC616

5 ай бұрын

I think I have everything to do it!

@SpainonaFork

5 ай бұрын

Hope you enjoy! Much love :)

Yummmmmmmm❤

@SpainonaFork

5 ай бұрын

Much love :)

Yummy

@SpainonaFork

5 ай бұрын

Much love :)

@sraman2011

4 ай бұрын

Made this last night. Loved it

This looks delicious! I'm making it tonight. I think I'll add some mushrooms. I love your recipes. Do you have a recipe book I can buy with these wonderful recipes?

@SpainonaFork

5 ай бұрын

Hopefully soon! Much love :)

❤😊😊 guau qué buena idea de ponerle un yogur a la pasta lo voy a hacer mañana me vienen invitados

@SpainonaFork

4 ай бұрын

Muchas gracias!

I just made this marvelous dish this is truly delicious pasta.i make my own yogurt and it was tasty! I enjoy you're cooking. I like it that is vegetarian friendly. I am a fan!👍

@SpainonaFork

4 ай бұрын

Sounds great! Much love :)

What a fantastic recipe! Important to point out that you have to take your yogurt out of the fridge well before making this dish. (I wonder, if you forget, is it possible to put the yogurt in your microwave on "Thaw" for 15-30 seconds, or would that just make a mess?)

@SpainonaFork

5 ай бұрын

I would not microwave it, I would prefer to add it in there cold and take my chances! Much love :)

@marioncapriotti1514

5 ай бұрын

@@SpainonaFork Thanks, Chef Albert -- I guess the best thing to do is, take the yogurt out of the fridge at lunchtime, so it's room-temperature by cooking time.

Está muy rico tio.

@SpainonaFork

4 ай бұрын

Muchas gracias!

I made this and it was absolutely delicious. Gracias! ❤ 🇪🇸

@SpainonaFork

4 ай бұрын

Glad you liked it!! Much love :)

This was fantastic with greek yogurt!

@SpainonaFork

4 ай бұрын

Much love :)

you are so good

@SpainonaFork

5 ай бұрын

Thank you! Much love :)

Delicioso! 😋🤤

You can blend white beans and get a similar creamy texture. Add a little cheese and pasta water. Boom.

@SpainonaFork

4 ай бұрын

Absolutely! Much love :)

If I don't have greek yogurt can I use ricotta?

@SpainonaFork

5 ай бұрын

I have never tried, but I am sure you can! Much love :)

My stepson loves spinach and mushrooms on his pizza. And his dad is not into cream colored sauces. So, I’d slice up some mushrooms, sauté with shallot/garlic, add diced Campari tomatoes, add spinach, and sprinkle with mozzarella and Parmesan before serving.

@SpainonaFork

5 ай бұрын

Sounds great! Much love :)

Süper

@SpainonaFork

3 ай бұрын

Much love :)

❤

@SpainonaFork

5 ай бұрын

Much love :)

Can you substitute sour cream for the yogurt?

@SpainonaFork

4 ай бұрын

Absolutely! Much love :)

@dianesmolich6207

4 ай бұрын

Thank you❣️

Could coconut milk work in place of yogurt?

@SpainonaFork

5 ай бұрын

Even though it is not as thick, but it will work :) Much love

@ChipsBewick

4 ай бұрын

@@SpainonaFork thank you!

Respect to Spain for helping the people of Gaza! Thank you, from Bosnia!

Me: Cooking away. Husband: (not a fan of new things) What is that? Me: A new dish from Spain on a Fork. You’ll love it. And you will eat it. Husband: (big sigh) Okay. Me: Here you go. Husband: That’s a lot of food. Me: What you don’t eat can be leftovers. Ten minutes later-husband: That was really good! Is there more? Me: Yes. Husband: I’m going to wipe it out. Okay? Me: (well there goes the leftovers) Sure. It was good, folks. Really good. Perfect for picky eaters.

@SpainonaFork

4 ай бұрын

lol....happy to hear that!! Much love :)

Does anyone know if you can also use whipped cream from a spray can?

@valerieg9494

5 ай бұрын

I think it might be too sweet.

@carla3410

5 ай бұрын

@@valerieg9494 Oke that make sense thanks @Valerieg9494

Drag Race Espana brought me here!

😋😋😋👍👍👍08.03.2024

@SpainonaFork

5 ай бұрын

Much love :)

$30 for Extra Virgin Olive Oil!? 😳😳😳 Um, fantastic recipe, but I'm on a budget! ❤️💛

I love this dish, but I'm really confused: the recipe calls for just eight ounces of pasta, yet it serves four? Impossible. I could almost eat this by myself. On the other hand, the One-Pan Creamy Salmon Pasta, another great dish, calls for TWO cups of pasta and yet it serves just TWO?? It seems backwards. This spinach and garlic pasta dish always ends up with a lot of broth and barely yields leftovers. Should this recipe actually call for two cups of pasta?? That's what I'm going to do from now on.

@RichLamb

Ай бұрын

P.S. Confirmed!! Double the amount of pasta he recommends and it's perfect!!

You should always wash bagged spinach and lettuces, etc, always.

Waaaaay too much liquid. My friend and I each tried this recipe separately and we both agreed that it needs to be half.

Pasta looks good. Why does this guy talk like Jim Rome tho? Not the same voice but same cadence, it’s kind of weird.

@kag427

4 ай бұрын

If you really wanna get weird, check out his earliest videos when he talked with a typical American accent.

lol, healthy pasta, I felt sorry for this guy, cause he eats worst foods and calls them healthy, but now I feel better, cause he's clearly trolling >

Wow looks very nice plz support me brother

Many Italian chefs would take exception with the "one pan" method, feeling that the pasta needs to be cooked in a large pot of water, allowing the pasta to "dance" and fully cook properly, for about 2 minutes less than the al dente recommendations on the package, and then added to the sauce. It then continues to cook, absorbing the flavors from the sauce. Adding some of the pasta water with its starch to the pan will help thicken the sauce. Your method obviously works, but I refer you to @VincenzosPlate for his very outspoken opinion.

@1650million

5 ай бұрын

I´ve always cooked pasta the usual way, but once I tried the one pan method, I honestly find no difference, if you´re using a big enough pan for plenty of "dancing", as you say. The main difference I find is one less pot to clean... :D Moreover, he´s not cooking the pasta using water, but broth, which probably makes the pasta way tastier to begin with, regardless if you´re using a big pot or a pan. Not to mention certain sauces, such as pesto (my favorite pasta sauce), degrade with heat. Anyway, I´m no chef, but that´s just my 2 cents. Cheers!