I just tried this recipe! Definitely the best pasta recipe for me this year! The key is boiling Parmesan in the pasta water and the lemon thyme! Capers make a big difference, too! Incredible!

Best chef on KZread and it isn’t close

@chefjusden9194

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Facts. 100%

@joshuagagnon8387

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Jule's Cooking too

@Matzes

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True, but he is also an arrogant prick

The cutting technique you display is so refined

@heytherebato

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Adam raguesa could learn a thing or two

Fantastic Chef! Learned a lot of cooking secrets and techniques from this video. Very encouraged to try this amazing recipe out!

One of my favorite dishes to make parboiled kale gives it a crunch amazing as always

I always look to Bruno Albouze for inspiration, and I always end up in admiration! 😍

Beautiful Debussy in the background. I need to find that arrangement right now! It sounds just as cute as it should be!

Ufff! Le quedo hermoso el montaje y se ve super rico, lo haré próximamente! Muchas gracias Chef! ☺️

Merci beaucoup 👍 Recette simple et bonne en même temps C un vrai régal 😋

Perfection. One of my favourite recepies!

He makes the best simple flavorful dishes. 💯💯💯💯

Desde Argentina un saludo. This look delicious !! You're a genius !!!

this menu is great with Black Pasta and a few spicy chili flakes

First one here To say Master Chef Bruno can cook water and make it look amazing but always in a way that is not scary to try. Thank you for your videos

Thanks for the free ebook. Very kind and fantastic!

I really like his cooking technic skill . So Inspired, need to try this 👍

Its amazing, mega awesome - bravissimo Maestro!

A very tasty looking salmon pasta dish. Cheers, Bruno! 👍👍✌️

Top Shelf! Looking forward to enjoying the creamy salmon dish over the weekend . 😃

Outstanding as per usual.

Amazing recipe😋

Even better with a little home made fish fond in the sauce .

Good morning Bruno, a wonderful recipe to eat but not too often. You want to savour that creamy salmon flavour. It seems easy but it is a important dish to enjoy. Thank you for sharing. Kind regards.

happy to see the chef use the IKEA garlic press. They really do a great job.

You are wonderful Chef Bruno! What are your thoughts on some oil cured olives of some kind in here? Also love the plating with the ring mold! Absolutely gorgeous!

That's amazing thank you

need to try this one

Congratulations Chef ! Teach us the Brazilian ' Quindim ' recipe afterwards.

Wonderful!

Pasta al salmone è fantastica 👍👋

Gracie! Thanks for the inspiration, Bruno!🥰

Cher Bruno, une suggestion: une série de recettes minceur ou du moins; moins calorique. Ce serait génial. Dans le passé Guérard a sorti un livre: la cuisine minceur. Une série qui reprendrait l'idée serait appréciée je crois. En tout cas merci pour vos excellentes videos.

10 italians just die looking at this..

👏👏

🥰

👍⭐⭐⭐⭐⭐

100% WUNDERBAR! 🇩🇪👌🏻💪🏻❤️👍🏻

My god get this guy to a million subscribers!!!!

Thanks for sharing be safe really loved this good job lilo

❤️‍🔥

Ciao Bruno, grazie mile🇺🇦✌️

im pretty sure u forgot to mention the capers :D

Where can I get that stainless steel ring you use to plate? :) Thank you in advance.

@shainazion4073

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Amazon, look up food ring, or pastry ring for whatever size you want, you can use a ring from a cheesecake "springform" pan ring if you have it, and will be better used by most people.

Yummy

Yummy 😋

I've always heard cold milk into the hot roux

@BrunoAlbouze

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It depends on the quantity and how fast you go 🌞

@jeffreyjann1263

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Always hot to hot…

@Claudia-up6hr

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I prefer cold into hot, but it's not for the faint of heart--pour fast & wisk like crazy!😂

@_pjd

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@@jeffreyjann1263 At French cooking school they teach you cold into hot, never hot into hot.

@jeffreyjann1263

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@@_pjd I’m American, has this changed in the last twenty years? Trained French culinary arts…

Yummy 👌🏻💯👏🏻

Traducir a español por favor

The best.

Bruno let’s said pasta ain’t your forte ah?! And btw, garlic don’t go with the cream . Don’t mess around with italian cusine buddy . I still adore you.

@BrunoAlbouze

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There is no cream nether garlic directly involved in it 🤪

Фарту масти мусорам по пасте

*FIRST FIRST FIRST FIRST* yeah still doesnt mean i can download this right into my mouth. merde alors, papa.

😊😍😍❤👍👍👍👏👏

I like to buy "Scraps". Proceeds to cut up the entire fucking thing. What a joke.

Some people forbid cheese with fish, including many Italians. Dogmatic folly!

i think this video have sound problem.i can't hear anything

@marmaxgr20

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It doesn't. It's loud and clear.

@Renato_De_Bulhoes

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It's ok for me.

Lovely dish osm

??! Bruno- competitor in the shorts: Dudu Outmezgine. YOU HOWEVER ARE THE BEST & HOPE & PRAY YOU ARE WELL!

@splinky730

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NOW I SHALL TRY THIS RECIPE DUE THE GREAT REVIEWS OF THOSE WHO HAVE TRIED. ty kindly.

Yummy

Yummy