Creamy Macaroni and Cheese - You Suck at Cooking (episode 133)
Тәжірибелік нұсқаулар және стиль
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My favorite part of macaroni and cheese is the macaroni and also the cheese.
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yousuckatcooking.com
00:00 Homemade Macaroni and Cheese
00:39 Cheese Sauce
02:29 How to capture a wild scallion
RECIPE
2 cups macaroni, boil it in pre salted ocean water (or post salted tap water no you can’t actually use ocean water) according to the instructions minus a minute probably.
2 tablespoons butter melted in sauce pan on low
2 tablespoons flour tappety tapped into the pan while whangjangling until smoothly combined and cooked for a couple minutes
1.5 cups milk slowly added and it will clump then eventually smooth and I hope you haven't stopped whiskjangling
½ teaspoon of salt
pepper pepper pepper
1 teaspoon dijon or mustard powder
¾ teaspoon of garlic powder
¾ teaspoon of chili powder
Or just go buck wild and add more as the amount I've added doesn't really do justice to the STELHOOI method
Keep whangjangling that until it thickens
1 to 2 cups of shredded sharp or old cheddar, depending on how much of a maniac you are, whangjangle that in and kill the heat...
Then use your syringe to inject each noodle with cheese sauce and feel proud
Пікірлер: 1 500
Did someone ask for a song? ...and no you can't actually use ocean water...
@somethingsea
2 жыл бұрын
nnnno _look away_
@legoeggot
2 жыл бұрын
a
@chili2759
2 жыл бұрын
yea
@novineon24
2 жыл бұрын
I really like banana bread
@dipskiff
2 жыл бұрын
Yes
Technically flour is macaroni in an early stage of evolution.
@AnnaLunaTtS
2 жыл бұрын
I read this in his voice lol
@codenamenoob4973
2 жыл бұрын
No way, that's that thing he says in the video I just watched
@michaelleue7594
2 жыл бұрын
@@codenamenoob4973 In fact, he did not.
@munjee2
2 жыл бұрын
@@michaelleue7594 yep he messed up, big time
@kelek_the_idiot
2 жыл бұрын
Hes out of bounds but hes right
"The reason we're adding these spices is so that it will taste good and not bad" ahh, thanks for clarifying 😂👍🏻
@Heberhtcito
2 жыл бұрын
That part killed me. I got so used to people truly explaining why they add this or that, then we have this raw reason for the spices lmao.
@mannu9935
2 жыл бұрын
That some Michal Owen levels of insight. 😂
@daskalbdashupfte
2 жыл бұрын
Cool picture mate!
@manuelroger1035
2 жыл бұрын
@@daskalbdashupfte danke dir 😁
@pomskylifenova7344
2 жыл бұрын
😂 Good to know
"Go to Hell-o-Fresh" That's a new one. Wonder how they let that one slip by.
@Mormielo
2 жыл бұрын
Yep, our man YSAC is a treasure!
@sp3z197
2 жыл бұрын
*searching for "hell" on chrome to comment this here*
@saki-nav
2 жыл бұрын
Smoother than the béchamel
@prcutie1207
2 жыл бұрын
I’m glad I wasn’t the only one who heard that lol
@Necro_fury
2 жыл бұрын
Ordinary Sausage did it better
I've missed your songs and dogs.
@timgleason2527
2 жыл бұрын
How many dogs does this man have
@tracysleftlash8648
2 жыл бұрын
@@timgleason2527 i guess 5.5
@deprofundis3293
2 жыл бұрын
And cats/kittens sometimes!! 😻❤
@starhollander22
2 жыл бұрын
@@deprofundis3293 ducks
@timber9468
2 жыл бұрын
I missed when he sucked at cooking
It’s amazing how he’s done all these videos but still has the same attitude through all of them
@AxxLAfriku
2 жыл бұрын
I am so unpretty 😭 When I go to the bank, they turn the cameras off. At least I am a big star on KZread. So don't feel too bad for me, dear hu
@TheSlavChef
2 жыл бұрын
@@AxxLAfriku go away.
@rjray5132
2 жыл бұрын
Episode 125 be like
@oliverking3661
2 жыл бұрын
@@AxxLAfriku my dude, this was uncalled for. Please do not attempt to gain traction on your channel by typing meaningless messages in the comment section of another KZreadr's video. Thanks for your compliance, and I hope I do not see this kind of behaviour again.
@derrickcrowe3888
2 жыл бұрын
@@oliverking3661 Thank you for your service.
The thing about YSAC is if you put all of their videos in a playlist and randomly play one of them, you'll have no idea when it was made.
@DavianJWolfe
2 жыл бұрын
I think we've seen three dog sizes in videos. So you might be able to if you randomly hit one of the ones with a dog in it. Otherwise yeah, it's pretty fucking indecipherable when it's made.
@Magmafrost13
2 жыл бұрын
Unless it has pimblockto in it. RIP pimblockto
@karrymherbar2477
2 жыл бұрын
With the exception of curse words, than its some of the very first video's until he discovered it was better without saying f*ck every mintue.
@phamtanthinh3636
2 жыл бұрын
With the exception of per say : egg detectives, the wangjangle bot or sth
@adde9506
2 жыл бұрын
I watched them in order; there's a definite evolution. Always remember to let your eggs say goodbye.
thanks for teaching me how to make it taste good and not bad
@riamel1214
2 жыл бұрын
Berd tastes bad. Too gamey.
@coldplayisjustokay7820
2 жыл бұрын
The magic circle man sucks at cooking like us too
@pomskylifenova7344
2 жыл бұрын
Very key
@bcdm999
2 жыл бұрын
Qualifies under the five-second rule
@speedwagon1824
21 күн бұрын
Berd
1:13 When Spanish milk introduces itself, it's called soy milk.
@billybobjoejuanito867
2 жыл бұрын
soy leche
@thespeedyyoshi
Жыл бұрын
HAHAHA
@PersephoneP
Жыл бұрын
@@billybobjoejuanito867 ✈️
Anyone else realise that YSAC throws the plastic rings from a 6-pack into the ocean in Modified Mac and Cheese, then fishes it out years later in this episode!!!
@lindawalker1924
2 жыл бұрын
Well-spotted, journeyman🧐
@simrantapaswi8345
2 жыл бұрын
Yes!!! I was looking for this comment
@simrantapaswi8345
2 жыл бұрын
I was sad when he littered so I'm very glad that he unlittered!!!!
@ence1540
2 жыл бұрын
YASS I thought I was the only one loool
@tuvalpollack5131
2 жыл бұрын
Is that the puppy from the same episode all grown up?
I love how you've been so consistent throughout your entire career on the Tube that this auto-played on me and I had no idea if it was a new episode or one I had watched before. That's a level of perfection no one else has ever achieved on the platform and I've been here since before Google existed.
YSAC is one of those precious "Ongoing Classics"; an continuing series which is exactly the same as it was years ago. You know that, no matter what else is happening in the world, YSAC's next video will be exactly the same as the rest, and there's a certain warm comfort in knowing that... although that might just be the Mac and Cheese.
"A sauce doesn't care about you" -You suck at cooking, You suck at cooking( Late 2021)
@nocturnhabeo
2 жыл бұрын
The sauce might not but your fbi agent does.
@ty_teynium
2 жыл бұрын
Wait, the name of the chef of you suck at cooking is ... you suck at cooking?!??!?
@shadelightss
2 жыл бұрын
Obama Obama
@D-Z321
2 жыл бұрын
- YSAC
@DJDavid98
2 жыл бұрын
He berates us because he cares about us
tis a joyous day, for ysac has blessed us with a new video.
@nothingisreal6816
2 жыл бұрын
The Binding of Ysac
@friendlyneighbour6217
2 жыл бұрын
Truly
@grimmpotat6911
2 жыл бұрын
Ysacyts
@TheSlavChef
2 жыл бұрын
every YSAC video is a holiday.
@oliverking3661
2 жыл бұрын
@@TheSlavChef I wholeheartedly agree.
I have been watching your videos for quite some time and I just wanted to say Thank you - Your quirky and VERY amusing take on cooking has helped myself and countless others smile through this whole covid ordeal with every single one of your episodes
@yousuckatcooking
2 жыл бұрын
I've missed your songs and dogs. Thank you for bringing them back.
@absencementale9092
2 жыл бұрын
the mac and cheese looks delicious but what in the heck you add the burnt toast into it? does it help? i don't think so steve.
@deprofundis3293
2 жыл бұрын
And cats! 😻
@absencementale9092
2 жыл бұрын
@@deprofundis3293 I LOVE CATS.
You can also take some macaroni, put in a dash of wholegrain mustard and ham, this is basically a ham and cheese sandwich with macaroni instead of bread. Also known as the ham sandamoni and cheesewich or hamaroni and chustard. This pairs nicely with bragging about how much you drank last night.
@rexbenny1553
2 жыл бұрын
A- Are you YSAC?
@NeutralJake97
2 жыл бұрын
I wish!
@zibbitybibbitybop
2 жыл бұрын
Read this in YSAC's voice, naturally. Quality comment material right here. Got the vibe exactly right.
@nicholashanson2096
2 жыл бұрын
I think this is just from the Modified Mac and Cheese episode, either it’s quoted or the original commenter really does has a god-tier YSAC writing style
@elsquisheeone
2 жыл бұрын
you've done it you've gone full circle
Yay, we got a song at the end! Also, I died at "macarooni", lol.
@TheSlavChef
2 жыл бұрын
The songs are always epic!
@fredericapanon207
2 жыл бұрын
I had missed the closing song!
@28th_St_Air
2 жыл бұрын
And we got a happy spazzing dog too. Extra bonus!
The throwback to the last macaroni video with the plastic can packaging
@mysterycrumble
19 күн бұрын
came to the comments to find someone else, i love you.
"How am I ever going to remember STELHOOI method?" he says, RGOGSH-ing every salsa
@nate_storm
2 жыл бұрын
RGOGSH!
This channel makes me feel so much better, especially after a long hard day
@thebeetleball
2 жыл бұрын
right
@tanatswamidzi3797
2 жыл бұрын
@@thebeetleball definitely
@toprak3479
2 жыл бұрын
Do you know what else is long and hard? Uncooked spaghetti
@Alwaleed_alqarni
2 жыл бұрын
@@toprak3479 hahaha
@tanatswamidzi3797
2 жыл бұрын
@@toprak3479 Not gonna lie you had me in there for the first half😂😂
That plastic ring call back was just *chef's kiss* I love this channel
@mrjonabra1
2 жыл бұрын
And the all grown up now song with the dog vs the puppy years ago is just *chef's orgasm*
I really want to see an episode where he says the setups to jokes but never says the punchline.
@hcnye
2 жыл бұрын
Where's Callence Gaming when we need him
@definitelynotawitch
2 жыл бұрын
Kale chips video might scratch that itch
@vigilantcosmicpenguin8721
2 жыл бұрын
It should be a video making punch.
@elainewitwer7488
20 күн бұрын
We’ll let you do that. He already works can off so you can enjoy arching the video in your spare time.
"The sauce doesn't care about you and I don't want to see you get hurt" Such a kind soul, always looking out for us
the part where he introduced the milk was so cute i can't-
Stallion = scallion. That joke almost sailed over my head
"While HYUwangjangling" 😂 0:56
The Italians won't forgive you for breaking the spaghetti
4:36 For 1 second, I thought YSAC told me to go to hell
Been watching you since episode 3, glad your still at it
@dhanishdhinu9184
2 жыл бұрын
I started at 10
2:34 glad to know that ysac still has complete mastery over the powerful ripple chop technique
Normally I skip the ad stuff but the go to hell ooo fresh had me crying 😂
Tide pool macaroni is my favorite. Nice job in capturing the wild scallion, they are tough ones!
@diannt9583
2 жыл бұрын
Just avoid the Tide Pod macaroni!!
@TheSlavChef
2 жыл бұрын
@@diannt9583 these are nono
Ending song was even more of a banger than normal. And you gotta love the happy pup all running around and playing and having just the best time.
I genuinely feel sorry for people who haven't discovered this gem of a channel. It's a whole internet experience. So so good.
@doltonmurray1625
4 ай бұрын
Looks like I was one of those people til today!
"Go to Hell...O Fresh" 😂
4:37 I paused at the most inconvient moment possible for him to tell me to "go to hell."
These videos are a delight every time.
Wow, my cheese sauce only goes through the five stages of grief. It actually skips me needing to add any kind of salt too. Good catch on the scallion too, I'm a scallion breeder and I can tell you those types are especially rowdy. Make for good macaccini cheesefredo.
I was literally just thinking I should make some Mac and cheese
Ah yes…perfect time to watch this and try to make it at *3 IN THE FUGGIN MORNING*
@joannamathews8602
2 жыл бұрын
Lmaoo I started cooking at 12 and went under my building to the 24 hr chemist and bought cheese. I finished at 1
@khadijanadeem8559
2 жыл бұрын
I am doing it at 4😂😂😂
Saw this 30 minutes ago, went to the kitchen and now I’m commenting while eating delicious Macaroni :)))
a song at the end of a ysac video-always so much appreciated
I really like the song at the end, more than usual
Thank god you finally posted another video, I haven't eaten in three weeks!
This is amazing!! As an avid food network lover, this is one of my favorite cooking shows to date. Thank you so much for these videos, I’m learning so much
I'm good enough at cooking now that when I watch cooking videos I can watch them on mute in fast forward, this is the only cooking channel that figured out how to get my full attention.
the milk was so cute, my heart literally pounded out of sheer cuteness
Do you need to keep the plastic in your fresh, filtered, triple distilled, pre-salted ocean water or is it optional?
@maggotbitch
2 жыл бұрын
What do you think? 😜
@kitsumyr9752
2 жыл бұрын
It's an acquired taste but its optional
@shorebreak69
2 жыл бұрын
only if it's the same one you threw in the ocean years ago.
You always make my day better...thankyou for existing!!
I like that you're giving real ingredient amounts! I always wanted to make your stuff!
The comedy is so good, even the sponsor segment is worth a watch.
Yo that song at the end was a bop man! Love the end songs you do!
I’ve missed the songs!! 💜 I love how your videos bring me so much comfort
the fact you listed the stages of sauces, renewed my hope for youtube cooking videos. THANK YOU!!!! also, pretty damn entertaining.
Fabulous timing - I was just wondering what I wanted for breakfast!
I just wanted to suggest blooming spices in the butter first! It really amps up the aromatics and adds much more flavor rather than when you incorporate spices into the roux+milk mix
So happy to see new videos!
I was first introduced to your channel through Mac and Cheese, and I'm still here for more. Keep up the good work dude!
It's like you knew my heart was craving some creamy pasta 😩
Okay I want a full version of that song that was incredible
I used to watch your videos only for amusement. Now i actually cooked this one and it's just amazing! The taste of the sauce omg!!! I never thought i could cook something that tasty.
ahhhhh the way he said “that’s how you made a roux” at 1:05 was actually the cutest thing
I was craving this just 7 minutes ago. Thank you.
It's definitely better to have 'no strings attached' sort of relationship with your sauces. They will hurt you otherwise!
Great tunes at the end, loved it
'which you'll start doing a few minutes ago' I feckin' love this guy XD
I really had a sucky day, thank you, my friend, I reallly needed this video.
Aaah, right when i wanted to start working...what impeccable timing
your editing is always funny and amazing to see.
Mad respect. I've been tuning in for 5 years. I hope I can tune in 5 more!
I could seriously listen to that song over and over again.
I’ve never enjoyed a 5 minute video as much as I’ve enjoyed this one
Huge Laurie Anderson “O Superman” vibes from the Macaroni / happy dog smash hit at the end. Fantastic.
I am now reminded of how much i love his channel😂😂😂
Honestly... Even through the satire. I've learned more in this video than in most home cook channels.
i've been catching my scallions the wrong way this whole time
Just found this channel again me and my little used to love watching after school
I have learned about so many different types of trees from this channel. So informative
You need to upload more often mate We missed you
1:50 that properly tickled me, lmaoo I had to pause the video to stop laugh. Even now I'm writing this with a smile on my face, cheeks are hurtin 😭😂😂
Always funny, and surprisingly good recipes.
Im here to give thanks for putting the recipe in the description it means alot!!
Been making mac n' cheese from scratch for years now but I still appreciate this vid and song.😍 From now on I'll show it to anyone endeavoring to ascend to a higher level of mac. 🌠
@mem1701movies
2 жыл бұрын
You make the noodles too?
@sagemarie.
2 жыл бұрын
@@mem1701movies No, actually I prefer shell pasta, which I sustainably harvest from the Gulf of Mexico on weekends at the beach... Also it reminds my husband of the Velveeta mac n' cheese he used to eat. 😝
@recoveringsoul755
2 жыл бұрын
Isn't the proper method to dump it into a baking dish with some breadcrumbs on top and put it into the oven? I was surprised he stopped before it was finished
Looks like another Banger mate. Well done 👍🇦🇺
I always get so happy whenever you upload. You Suck At Cooking, thank you
I learn a lot from these videos!
All the dislikes are from the Italians after watching 0:33
GO TO HELLo fresh... I can't be the only one who heard that.
@sz2095
2 жыл бұрын
Surprised i had to scroll down for this comment.
I am consistently amazed when I actually learn something from these videos. Maybe I really do suck at cooking.
Very similar to a recipe I use except I brown some garlic paste in the butter before adding in the flour instead of using powder, it's delicious
3:24 he says spoon
2:55 this is just sad.
@randomthings1182
3 ай бұрын
It’s fake he obviously dint find that plastic ring stuff there it was a joke 😂
This channel is amazing. Love your content!
Hello. YSAC. I really appreciate your videos. They make me happy.
What do you call pasta with a cold? Macaroni and sneeze
@chocolatefrenzieya
2 жыл бұрын
Ahhh, dad jokes lol
When i make this i like to start with a can of tuna. No idea how there in the states tuna is usually conserved. But here is canned in olive oil, so i fry the tuna a bit in it's own oil to get some nice browning. then i use that same oil as the fat for the rue. It makes a great tuna and cheese sauce.
@tsarminyabright984
2 жыл бұрын
We can get canned tuna in oil or water.
@Niyucuatro
2 жыл бұрын
@@tsarminyabright984 good to know. I just didn't want to asume. I'm sure there's a lot of products i consider normal that i would not find in other countries.
@Merennulli
2 жыл бұрын
It looks like the slime from the second Ghostbusters film, so I'm assuming it's psychomagnotheric oil. The manufacturers claim it's vegetable broth and salt, but what do they know?
my day sucked so much, milk saying hello lifted my spirits thank you food man
I love the previous mac and cheese refference you made. Like cooking mac and cheese and pulling plastic drink rack from the ocean.
3:45 or is it a closed face?