My Italian Grandpa was one of the spaghetti craftsperson’s in our area. Unfortunately, he died quite early as he accidentally stepped on one of the noodles and broke it in half. The police came and we never heard from him again. miss you nonnuccio.

@LowmilkExWife

2 жыл бұрын

Rip ur grandpa, what a goat.. but he deserve it since he broke it the noodle.

@BenPernezny

2 жыл бұрын

Now we know what really happened to Gramsci...

@themandarin9493

2 жыл бұрын

Rest in peace, brave man 😭🤚

@Seissmo

2 жыл бұрын

I’m sorry for your loss.

@shaunjrprem9391

2 жыл бұрын

Try stand up........ bright future awaits...

This is perfect, I've never seen someone dodge the carbonara trap so elegantly. The song really hits home

@deinemuddr1234

2 жыл бұрын

feels more like a huge slap in the face of italian cuisine nazis (that not necessarily have to be from italy)

@SaltyWater01

2 жыл бұрын

@@deinemuddr1234 incazzato?

@frigginresulrum

2 жыл бұрын

@@deinemuddr1234 Well, Italy WAS fascist for a few years at one point.

@mr.poopybutthole901

2 жыл бұрын

@@frigginresulrum 20 years

@bonogiamboni4830

2 жыл бұрын

@@frigginresulrum and we still have some dumbasses who say those 20 years were good.

Rule of thumb: If you ever make italian food, dont ever show it to an Italian. He will find something his grandmother did differently and he will judge you for it. Trust me.

@theonlymann1485

2 жыл бұрын

i wonder if we cab use italians to fight italians.

@bonogiamboni4830

2 жыл бұрын

@@theonlymann1485 historically speaking yes, we're not the french but we've still had our own fair share of infighting.

@VinceLyle2161

2 жыл бұрын

@@theonlymann1485 They'll just surrender to each other.

@Dz73zxxx

2 жыл бұрын

I wonder if this is your personal experience

@giorgioindelicato4825

2 жыл бұрын

@@VinceLyle2161 I felt that. I'd like to get angry, but I quite honestly can't. There was a saying in Italy, a long, long, time ago. "Sotto i Savoia o sotto la Spagna, tutto va bene finché si mangia." That roughly translates to "No matter if it's Spaniards or Savoy Kings, as long as they put on our plates onion rings." (It's actually generic 'food', but I wanted to keep the rhyme"). I'd like to disagree with that sentiment, but it feels wise. Who cares who governs us? Just do it right. That's why we never really had a true revolution on our hands here. We're fine until we no longer eat.

If you use minced horsemeat in Italian cooking it is actually spaghetti bologneighs

@yousuckatcooking

2 жыл бұрын

I shouldn’t have laughed out loud at this but I did

@shannijones4587

2 жыл бұрын

@@yousuckatcooking same

Remember: even if you have Guanciale, if your Italian hand gesture drops for even a second, it stops being carbonara. Due to this and several other factors, some Italianologists believe that carbonara is a myth and has never actually been made

@DyslexicMitochondria

2 жыл бұрын

italianologist lol

@sterlingarcher8041

2 жыл бұрын

@@DyslexicMitochondria your username made me click on ur profile. Ur channeI is a hidden gem bro

@JohannGambolputty22

2 жыл бұрын

Italianographers alike have never agreed on a true “recipe”

@null-00000

2 жыл бұрын

Alex french guy cooking begs to defer

@awstyn9340

2 жыл бұрын

It's only carbonara if it originates from the Carbonara region of Italy

Just be careful not to make real carbonara by mistake, i recommend garlic to be on the safe side.

@yousuckatcooking

2 жыл бұрын

That’s a great safety measure

@ghostrider919

2 жыл бұрын

Or *god forbid* MILK

@drake9779

2 жыл бұрын

@@ghostrider919 I don't understand why would you ever want to put milk on carbonara

@ghostrider919

2 жыл бұрын

@@drake9779 exactly, you don't lol that was the whole point

@qxarts3896

2 жыл бұрын

@@ghostrider919 but this is not carbonara so we can add milk 😎

You know what's the greatest part of being an adult? Is I can watch a video about spaghetti at like 10pm and get really hungry for spaghetti, and I can just make it I don't need to ask permission, nobody's gonna come by and be like wtf why are you making spaghetti at 10pm? I can just make it, eat enough to feed a small family, and die fat and happy knowing Im in a good place right now

@yaboipatrick

2 жыл бұрын

Life is just that amazing innit

@Jun-Kyard

2 жыл бұрын

My sister and i have been cooking for our family since i was 13, so i will never understand that feeling. However i can buy chocolate cake and eat the entire thing whenever i want.

@manong4328

Жыл бұрын

Amen

@DulfyBee

11 ай бұрын

TRUE

@descendentcross4105

10 ай бұрын

Preach you beautiful human being.

I'm italian. I'm crying. Not for angry but for feels. I love you man. You made my day with this.

@yousuckatcooking

2 жыл бұрын

@Random-rv2xf

Жыл бұрын

3

@boghund

Жыл бұрын

@@Random-rv2xf 3

@stormyweather8798

11 ай бұрын

Bellismo Mel.

@korparr

10 ай бұрын

every time when someone starts with im italian i resume to read entire thing in mario voice for some reason

As an italian I ABSOLUTELY love how you're roasting how annoying we can be with our dishes lol

@francescocagnacci

2 жыл бұрын

Same lol

@craigrobbins2463

2 жыл бұрын

honestly adding peas to pasta dishes is fab.

@fabiosarrica379

2 жыл бұрын

@@francescocagnacci non avrei mai pensato di trovarti qui

@tiarkrezar

2 жыл бұрын

Can't wait to see 10 videos of italian chefs reacting to this one!

@iris4547

2 жыл бұрын

@@craigrobbins2463 couldnt care less how anyone wants to make carbonara, but no. peas are disgusting, you should be ashamed.

That outro ballad was just so beautiful, I cried tears of pasta water

@yousuckatcooking

2 жыл бұрын

😂

@stormyweather8798

11 ай бұрын

@@yousuckatcooking I am trying to place who u stole it from, Night Ranger? Ha!

You’ve picked up wonderfully the sentiment of a lot of my compatriots when they get all angry about this. As an Italian myself I always love to see their angry faces when I tell them I love to spice up the guanciale with some garlic when cooking it. Don’t knock it till you try it

@yousuckatcooking

2 жыл бұрын

In my first version I added chilli oil. Don’t tell anybody.

@LogsMaggot

2 жыл бұрын

@@yousuckatcooking I might try that one out some time, that sounds great too

@gwennorthcutt421

2 жыл бұрын

it sounds like a great idea, but do you add the garlic late? otherwise i feel like itd just fry in the lard and burn

@LogsMaggot

2 жыл бұрын

@@gwennorthcutt421 yep, put it in when the pancetta starts leaking the fat

@InnuendoXP

2 жыл бұрын

@@gwennorthcutt421 the secret to using ingredients in any recipe is using them in a fashion so thay they don't burn (unless that's the intended effect)

As an Italian who's spent six years in the US, I'd say this is the BEST video about the complicated relationship between our different ways of cooking. Your irony is always on point, but I can also see how much you love Italian food. BTW, your carbonara is way better than most Italians would ever be able to make - unless you're the one person who lives in that apartment, in that building, in that block, in that neighborhood in Rome.

@tuluppampam

2 жыл бұрын

He did something very close to the true carbonara and he knows how to cook, of course he's better than many

hit me with the italian opening and I just know it's gonna be a good episode!

@wienergrimace

2 жыл бұрын

he's gonna beat you up with the Italian opening

@AxxLAfriku

2 жыл бұрын

My haters throw rocks at me and IT hurts. I hope they don't throw The Rock at me because I like him as an actor. GAGAGAGAGA!!! I am funny!!! I am the funniest KZreadr EVAH! Please agree, dear cis

@koyonafri

2 жыл бұрын

@@AxxLAfriku wish they threw more than rocks

@denizakin5645

2 жыл бұрын

I too love the gioco piano

@olharudevych8202

2 жыл бұрын

You mean 1. e4 e5 2. Nf3 Nc6 3. Bc4? ... Apparently I have been playing chess too much. Sorry

Smart. Making legally distinct pasta to avoid the Italian lynch mob.

@Dev1nci

2 жыл бұрын

Basically no point because there are already 2000 authentic Carbonara videos on KZread 😅😅

@sanbilge

2 жыл бұрын

Yes, legally distinct and biologically extinct.

@tuluppampam

Жыл бұрын

And you can even follow it and pretend it is carbonara (nobody's gonna notice)

@philippeamon7271

Жыл бұрын

The Carbo Nostra won't know how to respond to this one

As a board certified Italian American, familiar with traditional carbonara and it’s freedom fighting cousin, your video has earned a 10/10 broken spaghetti noodles rating.

@yousuckatcooking

2 жыл бұрын

What an honor

@englishatheart

2 жыл бұрын

Its* cousin.

@Risetosovengarde

2 жыл бұрын

That reminds me of a very mediocre Italian restaurant I went to that touted they had an Italian chef... From New Jersey.

@tuluppampam

2 жыл бұрын

@@Risetosovengarde Italy is very set on good food which means chefs should be good but that doesn't mean that bad chefs don't exist You know they're Italian only by name if they do things like putting peas in carbonara (something that Australians apparently do)

Instructions unclear, i accidentally made Carbonara.

I remember my spaghetti prison days. Almost as bad as the “ No more cracked spaghetti “ Reform school days.

@Anonymous4045

2 жыл бұрын

Checkmark stole this comment, name is X

@TheAlpenkalb

2 жыл бұрын

I love your profile picture!

@stormyweather8798

11 ай бұрын

@@TheAlpenkalb .U sAw it?

Hmmm...this looks just like spaghetti carbo-no-ra. 10/10 recommend these impasta dishes

@reginag4053

2 жыл бұрын

"Impasta dish" Excellent!

@spacelapsus8835

2 жыл бұрын

not-carbonara sus

@balaclavabob001

2 жыл бұрын

many clap emojis .

@dianeaishamonday9125

2 жыл бұрын

Ba dum TSS

@theonlymann1485

2 жыл бұрын

that pasta looks sus-tainable in calories! (too bad i cant come up with proper jokes about sus.)

Fun fact: *”Did you know… if you add ham to it, it’s closer to a British carbonara.”*

@ybaum88

2 жыл бұрын

“And if my mother had wheels she would be a bicycle “

@aaronwalker1549

2 жыл бұрын

@@ybaum88 “It has nothing to do with macaroni cheeese…”

@henrikhyrup3995

2 жыл бұрын

*You have just mama'ed your last a-mia!!*

@regnbuetorsk

2 жыл бұрын

just skip the salt and any flavor

@Risetosovengarde

2 жыл бұрын

@@ybaum88 well the whole town rides her, she might as well be one.

“Since noodles are made of wheat this is essentially a bacon sandwich” HAHHA I LOVED THAT ONE

@notAshildr

2 жыл бұрын

Ah, the age-old question: "What constitutes a sandwich?"

@UnoHoo1

2 жыл бұрын

Don’t even get me started! 😂

@pennyfarting

2 жыл бұрын

Oh yeah, carbonara is just deconstructed baconeggncheese, everyone knows that

@Risetosovengarde

2 жыл бұрын

And it has egg in it, so it's a breakfast sandwich.

@rgerber

Жыл бұрын

basically spaghetti with tomato sauce and cheese is a pizza

I never get tired of how good this guy’s editing skills are. Seriously next level.

@Naomi_Boyd

2 жыл бұрын

He can sing, he can edit, and he can cook. He's the perfect wife.

@laurenanderson7330

Жыл бұрын

What is next level about it?

@thegodofpez

Жыл бұрын

@@laurenanderson7330 Do you watch ANY other videos that require high level editing transfers? ANY?!

ysac out here spoiling us with italian intro, an ending song, AND DOGGO RUNNING IN SNOW

The Italians can use this video during their hot Mediterranean summers because it's full of shade 😌

Things we totally aren't doing today: 1) Making carbonara. 2) Playing with those wonderful puppies and kitties YSAC buys in bulk. 3) Failing to enjoy another great episode.

@UnoHoo1

2 жыл бұрын

You have certainly spoken a large spoonful of truth right there! None of those things shall be done.

@deprofundis3293

2 жыл бұрын

Need more kitties. It's been too long!

Very grandiosa not carbonara. Well done sir, you deserve the title of Not Italian Chef

@yousuckatcooking

2 жыл бұрын

Noooo really?

@MelaRulez

2 жыл бұрын

@@yousuckatcooking You clearly understand how to succeed in a Carbonara, yet you decided to insult it. You have great potential, but not the right focus

@aaronwalker1549

2 жыл бұрын

@@MelaRulez Imagine being this oblivious. You deserve the title of Not Blivious.

This has the same energy as when Mr. Incredible tells the old lady NOT to go to the people in his office who can get her claim accepted

@EEEEEEEE

8 күн бұрын

E

Instructions unclear I accidentaly made actual carbonara Now how do i get rid of all the italians that appeared in my kitchen

Vincenzo is punching air right now as he overcooks his own Carbonara, but it's okay because he's Italian even though he lives in Australia.

My head canon: YSAC is actually Baking with Babish when he's not drunk.

@antonilip3864

2 жыл бұрын

he may be onto something here

@TypoCM

2 жыл бұрын

I wonder which of them isn't drunk

@chunguskhan3009

2 жыл бұрын

you mean binging?

@s.aslahahmadfaizi4687

2 жыл бұрын

Clearly not because one of them is not insufferable

@Orynae

2 жыл бұрын

@@s.aslahahmadfaizi4687 hmmm I'm still not seeing any counterarguments, some chill people get insufferable when drunk, and some generally insufferable people chill out when they're drunk.

We really need a full version of all the end songs. Some of them just slap like this one

@yousuckatcooking

2 жыл бұрын

If I made an album which songs would you pick?

@ignatius9703326

2 жыл бұрын

Garlic bread song

@ReeceTatarka

2 жыл бұрын

@@yousuckatcooking The pierogi song. I would also support a full song version album. Especially if one song was about salt, bluegrass, and aliens.

@Kowaknowsbest

2 жыл бұрын

@@yousuckatcooking The Chip/Beet/Bean Dip Songs!

@OldGruetzgesicht

2 жыл бұрын

@@yousuckatcooking Brussel sprout

As a non italian, i thank you for clarify that this is not carbonara, so i can avoid prison for eating fake carbonara outside of an autentic italian house

Nearly choked at "salt this angry water." Gonna try this not carbonara in a bit!

Good recipe, better satire, even better music. You my good sir have it all

@jakes5530

2 жыл бұрын

The Holy Trifecta

100x👍 for giving the Carbonara cult a deserved but good-natured ribbing.

I’m over here committing war crimes against Italy by adding garlic to my carbonara

@Appaddict01

2 жыл бұрын

They’ve sentenced you to no garlic bread for life.

@jeroboam4486

Жыл бұрын

I always made my carbos with nutmeg, cream, bacon, shallots, cognac and white whine ... then I wateched YT and I learned that I was probably some kind of monster that nonnas threaten the children with.

Wow, that's exactly what happens in Italy when you change even a single ingredient on a famous recipe XD It's the same for Tiramisù. We're so touchy on food stuff. Great video, greatings from Italy! Ciao!

@yousuckatcooking

2 жыл бұрын

🙌🏼

@nathangamble125

Жыл бұрын

Don't ever forget that England gave Italy zuppa inglese, the predecessor of tiramisu.

@Mystic-Midnight

Жыл бұрын

@@nathangamble125 Did Zuppa Inglese lead into Tiramisu cause they are completely different taste profiles and only similar in structure right. Zuppa Inglese is Spiced Liqueur and Lemony Custard while Tiramisu is all Marscapone and Coffee with Chocolate hints.

@mohawk1010

Жыл бұрын

Meanwhile in midwest unoted states : hotdishes(or cassrole as its aprently called elsewhere) and saleds made with marshmellow creme,peaches and marshino cherries that we still call salida for some reason.

@heathercurry2265

4 ай бұрын

How can anything called "zuppa" not be soup?...

phew. i don't know WHAT i would've done if this was a video about spaghetti carbonara

I can’t wait to watch a review vid of a hardcore Italian chef watching this😂

@snappold5656

2 жыл бұрын

tbh as an italian its not bad

@flodgey

2 жыл бұрын

@@snappold5656 and as a not Italian, I also think this not carbonara is not bad

@AdrC680

2 жыл бұрын

Honestly he is only missing guanciale, otherwise would be pretty much good.

@GreenEmperor

2 жыл бұрын

He kinda teases the Italians but he knows the original recipe. 😛 I think that what pisses the Italians is when someone advertises an abomination as carbonara without any disclaimer.

@valhallakombi7239

2 жыл бұрын

Why will italian chef watch this? This is not carbonara

The funny part of the whole situation with the particular dish (not) referenced here is that there is no real canon. No one knows for sure who invented it and when, it sort of just popped out of nowhere after WW2. The most credited theory is that it was first done with American military rations, which included bacon and powdered eggs. In all cases, there have been so many "canon" variation throughout its short history that you can't call for any purity. Very well done, and funny as always :)

@badp

2 жыл бұрын

It's a recipe that's older than most people who cook it. When you talk about carbonara my mind goes back to the afternoons when I was coming back from school and both my teenager self and my mother are tired and hungry and she's got this guilty smile as she says "carbonara?" and I'm like "fuck yeah" and then ten minutes later we're clogging our arteries with delicious comfort food So when you promise carbonara, I go on this nostalgia trip in which I get ready to relive those memories, and as you grab the garlic, the spell is broken and I come crashing down to earth faster than a meteor and my taxes are due and I have a meeting in 20 minutes actually and the sweet release of death comes that much closer for us all

@tommasopaniccia7551

2 жыл бұрын

@@badp BUT that is just your version of it. In the '80s many people in Italy (even in Rome) probably cooked it with cream and pancetta rather than guanciale. The first documented recipe (1940's, in the USA!) used ham. The first Roman cookbook mentioning it uses parsley and garlic. The fact that you had an experience you called "carbonara", which doesn't coincide with someone else's experience with the same name, doesn't make you or them wrong. Because there is no right. There are several common points (cured pork, eggs, grated cheese, pepper), but apart from this, you have no right to call someone else wrong. Even if that conflicts with your vision

preparing the egg in a side bowl is actually really useful. i always stress out about timing and hot pans so that makes it so much easier for me to make Not Carbonara

@Appaddict01

2 жыл бұрын

It’s like tempering your eggs when making custard/pudding.

That was probably my favorite ending yet

@wintermute-

2 жыл бұрын

It's good but I'll always love the ending to the corn on the cob vid. "she wants to be a fighter jet" :)

You are my favorite person. You didn't need to know that, but now you do and there's nothing you can do about it.

@yousuckatcooking

2 жыл бұрын

Dammit!

The fact he still showed us cracked spaghetti makes me fear this man

I absolutely love how much shade you're throwing at Italian food zealots here.

The word carbonara was said exactly 19 times in this video (20 if we count carbonistic properties)

@chinesecabbagefarmer

2 жыл бұрын

You are doing a service to your country.

the bold statement of pasta being a kind of sandwich always appears out of nowhere and its always great

It’s always a treat when you upload. Thank you

Making a foreign dish: Everyone: He made something from my country's cousine, oh my god I'm so proud. Italians: Mamma mia how dare you.

@bonogiamboni4830

2 жыл бұрын

Yeah, i agree we can be annoying, but the main problem isn't really home cooks making pseudo italian recipes and modifying them a bit to suit either their tastes or the local ingredients. The problem is restauraunts doing that and then claiming it's authentic. I'd much rather go eat italian food in japan than in america because in japan at least they're honest about it not being authentic italian food but rather italian-japanese fusion food so i can appreciate the food itself, while in america it's usually just italian food but worse.

@iris4547

2 жыл бұрын

@@bonogiamboni4830 had some good italian food in ginza.

@idek7438

2 жыл бұрын

You used mamma mia incorrectly my friend

@bonogiamboni4830

2 жыл бұрын

@@idek7438 eh, to me it sounds fine, "mamma mia, come osi" is reasonable.

@Cinnuhminn

2 жыл бұрын

Leave out us Asians, we can't stand foreigners butchering our dishes and pretending that it was authentic. That's why I can understand the agony of Italians when they have to witness their traditions being sold off in other countries as a counterfeit of the actual dish.

It‘s shocking that the music at the end is THAT good

Looks like you were having some slippage there with the cheese. I suggest upgrading to pecorino romano with an SDS shaft, but you'll need a rotary hammer drill.

@yousuckatcooking

2 жыл бұрын

Oh good idea I’m pretty sure

Any video that takes the piss out of Italians I'm all for. A++ production and commentary.

Did he make meatballs just for one joke? YSAC's commitment to the bit is unparalleled!

I'm just so glad that you exist, dude.

This was BY FAR the best not-carbonara sarcastic commentery video I've ever seen.

I’ve missed his songs so much… brought me to tears ty

This is your very first video i've watched. The intro, the jokes, the song, total disbelief.. pure gold man i enjoyed it so much!!!! Instant sub, love you from italy

Love your videos so much, they've helped me become a semi functional adult in the kitchen.

@yousuckatcooking

2 жыл бұрын

That’s great to hear

I can't tell you how much I've missed the frolicking dog music videos at the end of the episode. Well, I guess I just did...

RIGHT. IN. THE. FEELS. The intro lifted my spirits like a hot air balloon, and the outro just bloody floored me.... Maan... Your Non-Carbonara will be legendary!!!

The script and song are top notch 👌 love you dude

This video nothing but takes a giant dump on traditional elitism and I love every second of it

Thanks for telling me that I usually order the not-spaghetti-carbonara when I was craving spaghetti carbonara. Why did I want some carbonara while I never even tasted it? 🤣

my favorite line "now we just need to salt the angry water" 2:27

The return of the end song ! This is honestly the best part of your videos

4:40 Pasta is made from flour - flour is made from wheat - wheat is a plant ----> spaghetti are vegetable.

This is perfectly timed, I was just thinking that I didn't want to have spaghetti carbonara for dinner tonight

And here I've been referring to angry water as "boiling" my whole life like an idiot, thanks for teaching me a valuable lesson.

I like your typical humor in your narrative, being humorous and sarcastic

I tried the recipe but used 155 Spagetti instead of 156. Needless to say the meal was ruined. But the noodle water was tasty.

@Appaddict01

2 жыл бұрын

I made this and for a second I seriously considered counting out 156 noodles. 🤦‍♀️ That’s why I like baking I can indulge my ocd tendencies. I settled on 8oz.

Oh thank god, I’ve been DYING to find out how to not make carbonara!

Thank you for bringing the songs back 💕😚 I can sleep peacefully again

Oh my God I am DYING from that hand gesture joke IT'S SO TRUE IT EXPLAINS LITERALLY EVERYTHING

Italians crying in the corner right now

@lordmuhehe4605

2 жыл бұрын

Why? This is not carbonara.

Oh hello good morning I made you breakfast

@rockyman691

2 жыл бұрын

Why thank you YSAC, much appreciated:D. You'll be so happy to hear that I'm an Aussie and I cook REALLY not carbonara using cream, onion.......and fettuccine!!

@x3woots

Жыл бұрын

Good morning, thank you for the breakfast

@plwadodveeefdv

Жыл бұрын

bacon, eggs, and toast - straight from italy

This guys the best seriously. What a great sense of humor

Songs are back! Delightful!

As an Italian living in Bologna, I approve this video 100%! Love it!

This may be his most subtly passive-aggressive episode yet.

This is a perfect episode

I LOVE that the songs are back!

A custom intro AND an ending song with a happy dog! These are always the best episodes. Did the eggs have a chance to say goodbye though?

The best not Carbonara I've seen in a while. I use a while egg, it's usually just yolk since it's harder to mess up that way and thicker, but really it never caused me any issues, just be very careful with the heat

@notAshildr

2 жыл бұрын

If you properly temper your eggs (add some more pasta water to not only give the cheese a head-start) getting a whole-egg mixture to creamy perfection is actually not that unachievable.

@xPandamon

2 жыл бұрын

@@notAshildr Yeah, it's just harder to do than using pure yolk. At this point I'm convinced all of those yolk only recipes are made just to make it easier for people, since I tried both and didn't notice much of a difference when both methods are done right

@nahum3557

2 жыл бұрын

@@xPandamon I sort of make a 'custard', whole egg, pork product, cheese and pasta water until smooth then add the hot strained pasta to cook through the sauce

I just made this. It’s absolutely delicious. Thanks for the recipe!

Always a banger song at the end. just perfect.

Brah just brah moment 🤣 🤣 🤣 I loved just loved how you played the Italians... They were like going crazy cz your saying it's not carbonara 🤣🤣🤣

Thank dog. I'd been searching for a Not Carbonara recipe so I could use angel hair instead of spaghetti. Brilliant.

This is the most significant and educational video I have ever seen!

I can feel the sheer aura of sarcasm just from the first few lines of this video. Absolutely brilliant

Hahaha this hit so hard. Literally 2 weeks ago made cabonara for my partner. Did it fully traditionally with guanchale and all but man the purist wank when researching it was insane. Like yea guanchale is nice but really isint much different than just using bacon with maybe a tiny but more oil.

@36424567254

Жыл бұрын

it's guanciale. And it makes a huge difference in taste, but use what you like, personally I flavor my guanciale (while it renders) with fresh chili for spiciness, especially if my black pepper isn't very strong.

❤️Italy is not angry with you, I assure you, this recipe is perfect. it's my little pea who told me

Really missed your outro's, this was great, thank you !

I love how he pokes at all the AUTHENTIC carbonara videos

this is the funniest way to get out ahead of Italian "traditionalists"

Basically a giant parody of Italians needing to calm the hell down about their food. I approve

@AdrC680

2 жыл бұрын

Hard to stay calm when you guys dont know how to make a plate of pasta with literally 3 ingredients

@rechromatic

2 жыл бұрын

@@AdrC680 triggered italian spotted

@Coffeepotion

2 жыл бұрын

If it was *just* the italians...

@Null_Vampyrr

2 жыл бұрын

@@AdrC680 It's not that people don't know. They just don't care. Bacon and guanciale are pretty much the same thing once you cook it.

@spacelapsus8835

2 жыл бұрын

You can enjoy this video and still think that people who put random shit in a dish and call it carbonara are morons. The two things are not correlated. I wouldn't care if he called this carbonara, but when you start adding cream, garlic, parsley and whatever you want then you're not making a carbonara anymore. Just call it what it is: pasta with egg, cream, garlic and parsley. Just like if you build a bridge you don't call it airplane.

At first I didn't realize how clever that thumbnail is, with the "This is not" being much less visible because of the white background, while "Spaghetti Carbonara" is still clearly visible. I love that kind of attention to detail!

As an italian, this is the first time i see someone non-italian cooking a carbonara in a decent way (and that looks very tasty). You've got all of my respect.

Vincenzo's plate should review this! He will have a blast with this! Great video!

As an Italian I can in fact confirm that the dish you just saw is not a carbonara.

@darkcnight

2 жыл бұрын

why are y'all so snobby about your food

@vladimirvladimirovicmajako1221

2 жыл бұрын

@@darkcnight I wish I knew too, I hate it.

@DangNguyen-xx3zi

2 жыл бұрын

@@darkcnight hey look I'm putting fish sauce on a burger!

@spacelapsus8835

2 жыл бұрын

@@darkcnightyou can cook whatever you want, just don't put random names on it if you're doing something different. I wouldn't build a house and call it a helicopter, that's all. most people think that just because you put egg in the pasta sauce you're making a carbonara. by the same logic if i were to put a sock in a bun i would have made a hamburger, no?

@nilsmuller5006

2 жыл бұрын

@@spacelapsus8835 not a good one for sure

Dude, this is the first video I've watched and I have to say; you are legendary.

Best vid in awhile great job