Cream Filled TURKISH BAKLAVA! Perfect Dessert For All Celebrations
Тәжірибелік нұсқаулар және стиль
I am making an easy Turkish baklava that will amaze your guests with the skill. This creamy filling and hazelnut stuffing comes beautifully and so easy to make.
For the semolina cream filling:
1+1/2 cup milk
3+1/2 tbsp semolina (I used half of the dough in the video to make bonus walnut baklava. If you want to make only shobiyet baklava use 2+1/2 cups milk and 7 tbsp semolina and add enough milk if needen after cooled)
For the dough:
35 gr. butter at room temperature
1/4 cup each vegetable oil, milk
half egg
100ml water
1 tbsp yogurt
1 tbsp vinegar
about 2+1/2 cups strong flour
1 tsp leveled baking powder
about 1 cup or more wheat or corn starch
also 125gr butter for the layers
for the syrup
2 cups sugar
1+1/4 cup water
3-4 drops of lemon juice
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Пікірлер: 73
Eid Mubarak ❤️ From ENGLAND 🏴
You make it look so easy! MashaAllah thanks for showing us how to make it from scratch. Eid Mubarak to you all! 🎉🥳
Allah has blessed your hands~ Thank you for sharing your cooking methods and tips~
You make the most beautiful things with simple ingredients and so much skill! Eid Mubarak! ❤
Un saludo para todos... Desde Chile.
Eid Mubarak Everyone!
These are one of my favourite deserts ❤️
ماشاءالله انتي حقاً رائعه استمري وفقك الله متابعتك من دولة الكويت
absolutely beautiful!
MashaAllah tabarakala so simple
I never seen baklava with filling before. Looks delicious Aysenur. Thank you for sharing🙏🤗💞🐲🌹
@TFT
Жыл бұрын
My pleasure 😊
Oh! Aysenur this recipe looks so delicious but although I have tried many of your recipes with success,I think this receipe requires an expert hand especially with the dough, I do not feel confident enough yet but I shall save this recipe and maybe try it an other time. God Bless your hands🙏🙏🙏 Greetings and Eid Mubarak to you and the family 😋😋😋♥️🇲🇹😘
That looks absolutely delicious.
Ramadan Mubarak 🥞🥨☕
Eid Mubarak from Malaysia! ❤
Eid Mubarak ❤
You are so lovely I love listening to you, you are really genuine mashallah!!
Looks delicious!! 😍
Que delicadeza.
Baraka Allah feek my dear sister
yummy
Eid Mubarak to you and your family, thank you for sharing yummy baklava.
شكرا جزيلا الك علي كل شي بتقدمي انا من المتابعين والمعجبين بصفحتك جربت الخبز اللافاش التركي والتنتوني كثير اشياء يسلموا اديكي وكل عام وانت والعائله بالف خير 🎉🎉
Nicely made it 👏👏👏and unique dish of turky👌
I can’t wait to make this thank you so much for this wonder video
@TFT
Жыл бұрын
You are so welcome! Hope you enjoy
Macha Allah for you sister
Bravissima è buonissimo sicuramente ! Un abbraccio dall'Italia 🇮🇹👍🖐️
BAJRAM ŠERIF MUBAREK OLSUN from Bosnia 🤲🏻
Eid Mubarak, i love all your recipes ❤
Eid Mubarak to you and your family! Thank you for the lovely recipe once again :)
11:15 I’m going to try to make it soon I hope I can do it thanks for sharing
Eid Mubarak to you as well.
Yammm the best baklava is that turkish takes time but its the best 😋😋😋😋🤗💝
Se ve delicioso. pero yo lo preferiría sin el syrup demasiado dulce. Saludos desde México
Thank u so much sister for this recipe ❤I love the filling ones ❤ did Mubarak to you & your family hav a blessed day
Eid Mubarak thank you
👏👏👏
MashAllah 🇧🇦❤️
Salam Idul Fitri Aysenul Altan .
I ll prepare one of your recipies for Eid insha Allah Eid Mubarak 😊
I tried making this, and it turned out super delicious, so thank you for the great recipe! I have previously tried making your walnut baklava and will be trying out other recipes in the future! Also love watching your videos (my mother also loves watching you) :-). Teşekkür ederim! I wish you the best, from Seb from Belgium.
Eid Mubarak to you and your viewers
@shaziasyed6578
Жыл бұрын
Eid Mubarak ❤
@zaria5785
Жыл бұрын
Eid Mubarak (almost Eid…a couple more days of Ramadan left).
Great video. Your English is excellent.❤
Looks delicious ❤️ If possible, can you show us how to make tepsi pastası? I really want to try making it but I couldn't find a video with English subtitles.
Eid Mubarak Aysenur and to your loved ones. Salam from Morocco ❤️🌹
Happy Thursday 🧕🤲🏾
👏🏼👏🏼👏🏼🖤🖤🖤🌟🌟🌟thank you for sharing the recipe! 🫰🏻
Eid mubarak sister..❤
❤❤❤
❤❤❤❤❤❤❤❤❤
Watching your video 😅 from Bengladesh 😅😅😅
Merhaba. Çok güzel bir tarifi. Paylaşın için teşekkürler. Can I use regular vinegar (white vinegar) if I don’t have grape vinegar? Mübarek olsun!
😁👍😁
Salam sister love your videos, we are cloming to turkey beginning of july will be staying near galata tower. When booking i did not think about the fact that is will be the second or 3rd day of eid...Do you have any suggestion of what to do then and if there any anu eid events in turkey that people can go to.
I want Turkish cheese recipe Plz .... Make a video of this ...
Ya Allah. I've never had cream filled baklava before. Just the normal ones. The taste of rich cream, nuts n pastry must be heavenly. Where can I get this kind in Kuala Lumpur, Malaysia? Helppp😢
Hello, Is there another vinegar that could be successfully substituted for the grape vinegar, please? Many thanks
Is that like cream of wheat ?
@aaliyailyas4997
Жыл бұрын
Nicely made it 👏👏👏and unique dish of 🇹🇷 👌
👍🇹🇷🇵🇰
😋😋😋👌🏽👌🏽👌🏽🧿🧿🧿💚💚💚
Is it possible in wheat flour
@TFT
11 ай бұрын
yes
Sister in the video you say 1nd a half cups of milk nd 3 cups of of semolina is that right or wrong ?
@zaria5785
Жыл бұрын
In the description she wrote 3 and half tablespoons of semolina. So I think it’s a mistake when said cups. Even in the video she is using tablespoons not cups when she adds the semolina.
@heartbroken3350
Жыл бұрын
@@zaria5785 yes I thought so .
Can someone tell me what is Semolina?
🥰🥰🥰🥰🥰😘😘😘😘😘💖💖💖💖💖🕋🕋🕋🕋🕋🕋🕋🕋🌹🌹🌹🌹🌹🌹