The second you said every meal starts best with sauteed onions and garlic, I knew I would love this.

@a.humphries8678

2 жыл бұрын

I know. Some salt on them and I'd eat it for a meal itself

Yes! Love this recipe! Thank you! and the sweet tea you mentioned. I don’t drink coffee so sweet tea gets me going every day.

I liked the filling, I think I would make mine with corn tortillas. Thanks for sharing!

Those look sooooooo great!!!!

Thank you for this, I've been making this dish and my family loves it!

Those look great I have made those before with shrimp, that’s an awesome, quick recipe 😋😋😋

Cream cheese what and interesting twist keep up the good work

This looks fantastic! Great tip on cooking the chicken!! Thank you!!

I’m actually making these tonight!! Thank you, looks so delicious 😋

@annjeannettewhite1054

3 жыл бұрын

I'm all ways looking for a different chicken dish

Thank you so much for this yummy recipe. I just found you and I am so thankful... ♥️

I love these enchiladas. My family love them and very easy to make.

I will try these recipe looks good

Someone commented when they cook they don't wear jewelry, I don't either . I gave mine up forty four years ago when the Lord saved me then scatifed. I was a preachers wife 44 years . He's with the Lord now . Looks good 👍

Thank you for your video. I don't think it was too long at all. When you cook in "real time" it tells me how long it will take me to prepare the food.

I love this recipe, thank you. An I enjoy your videos. Thank you for sharing an caring God Bless you an yours

Her cookware is Soo good. I would buy whatever she sells

Dear Amy, I love all your recipes, but I found this one really hard to hear as the volume seems to be low. Thank you so much for all your delightful recipes.

Girlll your using everything I like! Thanks for the tip for cooking the chicken breast.😋🤩🤗

Sounds delicious 😋

I'm assuming you used store bought enchilada sauce since you skipped that part. Just add chicken stock to that filling recipe and sub the cream cheese for sour cream to make the sauce guys.

Going to try these, 😋

Looks great buy yourself a salad shooter from presto works great to shred your cheese in seconds use it all the time food look great will try

Hey I had that blue speckled pan, where the heck did it go?? Looks delicious!

Everything looks great! Could you share with us how you made the cream sauce for the enchiladas recipe?

@duetoronomy

Жыл бұрын

She didn't make sauce. She poured heavy cream over the pan right before she put them into the oven. Even easier🙂 Edit: made this, it needs more liquid for me.

Yum thank you! ☺😊

new love this channel

Cream cheese is a great base for many many dishes. I even use it for my green bean casserole among many other dishes. It’s very kidney friendly compared to other salty sauces with too much cheese. And since you can separate some into another pan, this is a great way to cook all of the enchiladas up, and then add your cheese and other sauces or spices (salt...etc...). I find cream cheese is a better alternative than making sauces with flour as well. Milk and flour are kind of tasteless and just an unnecessary mess to make with extra gluten (even if you aren’t gluten intolerant...). Cream cheese and sour cream can be used together or separately for bases to many sauces or fillings. And it’s such an easier way to thicken something up instead of using flour, such as in macaroni and cheese from scratch. I just add whatever other cheese I like and the cream cheese just compliments any other kind of cheese you end up using. It’s never stronger tasting, in my opinion from all my experience using it. This would be much more kidney (and heart healthy) friendly if the salt wasn’t used for the chicken. There’s still ways to make your chicken taste good without using a ton of salt. Crock pot really does a nice job of making any type of chicken shred well.

@azliz4186

4 жыл бұрын

Xlnt ideas, thanks!!

@a.humphries8678

2 жыл бұрын

OmG! The sauce idea is awesome!!! It would even make it keto friendly. I can't wait to try it.

@duetoronomy

Жыл бұрын

😵💜

WOW. I made some from another recipe. Ive made them, cooked them and ate them by the time this video was over!

@a.humphries8678

2 жыл бұрын

Lol!!

I’m like multiple other viewers ! What is the sauce you use to top the chicken and cheese enchiladas! It can’t just be a white sauce or it would be missing ingredients for flavorings! But it does look delicious

@MrsDawncathey

Жыл бұрын

It's heavy whipping cream. I added diced chilis to mine. It's a little on the bland side without some kind of spice in it... Jalapeño juice added, in addition to green chilis would be good.

Probably the best recipe on cream cheese enchilada ive seen. Looks so good

@cookingtoday1

7 жыл бұрын

Thanks! We love it...

Sounds of good

Boiling chicken that has the bone in it will stay more tender than boneless.

@cjrodgers3922

3 жыл бұрын

Flavour flavour flavour your right . Or just buy a rotisserie chicken already cooked from supermarket and shred it .

was wondering also the same why miss the step when adding the heavy whipping cream and more cheese..??

great video!

@cookingtoday1

7 жыл бұрын

Thanks for watching

How can I print the recipe, looks delicious. ..😊

What temperature were you making the creamy sauce? The oil and onions? I feel you left off too much to make the sauce. Temps, what oil, etc.. etc.. What liquid? water? Stock?

These look Awesome!! Can you use Red Enchilada Sauce in this!!?? Do You have a recipe for that? Thank you for a sharing your Recipe!!🙌🙌🤗 I’m going to try it!!💓💓💓🙌🙌🙌🙏🙏🙏🥰

@HISIAM888RUHIS888

Жыл бұрын

Love your Hair style & sweet Personality!! 😍

My aunt uses a can of cream of chicken instead of heavy cream, i used evaporated milk, but i was like SMH, cream soup why didn't i think of that. lol

Good

Amy! Thank you for this recipe that I’ve been looking for! These are the kind of ckn enchiladas that I want but did not know how to make. This is 5he first time I’ve seen you n definitely subscribed! BUT AMY! What happened to show us how to make the white sauce that goes over them before putting in oven? This is a very very important sauce I was anxiously waiting to see how you put it together. I wanted to see how you make it. You said to put heavy cream over it but doesn’t sound right n I don’t understand. Could you plz at least put the info of this process for the sauce in yr instructions because this is so important. I can’t imagine putting just heavy cream without some spices - onion powder, salt n black pepper, garlic salt powder, cumin n maybe mixing in some cream cheese in heavy cream? I pray you read our comments n answer this question because I’m anxious to make them. You are AWESOME! Thank you again! GOD BLESS YOUN YR FAMILY!

@1979Smelly

2 жыл бұрын

Sorry I am not Amy but once you braised the onions and garlic you break in the cream cheese but turn your stove down so the cream cheese does not burn, then you mix it in gently with the onions and when melted add your green chili which once mixed you will add to the chicken that has been chopped up, then you will spoon it on to the tortilla and roll it.

New sub here!!! 👍🏻👍🏻

Your recipe sounds good, but I will make your recipe with corn tortillas. I am Mexican, and Mexicans use and prefer corn tortillas.

To me, when people use flour tortillas, they are making burritos. Enchiladas are made with corn tortillas. I used to live close to The Mexican border in Chula Vista and I've never gotten flour tortillas when ordering enchiladas. It's always corn. The filling looks yummy and I will definitely try that.

@nancyhoskins8768

4 жыл бұрын

Lisa Alexander I grew up in El Paso and I agree with you.

@karmenpass2134

4 жыл бұрын

True,and this is just a text mix casserole, should not be calling them enchiladas, flour tortillas get soggy anyways , unless you ya know what you doing,but yes real authentic enchiladas are not made in a casserole or with flour tortillas

@emmafairley8935

2 жыл бұрын

@@karmenpass2134 a

@emmafairley8935

2 жыл бұрын

7AM

@rkmari6872

Жыл бұрын

Same with any kind of authentic Mexican food,I never like flour tortillas unless it's for burritos or American tacos.

how can I print the recipe?

We also lightly fry the corn tortillas so they remain whole and not dissolve…

Hoe long do you cook them?

Every time a person talks nonstop I know their recipe is one I don't want!!!!!

Not bad. Need to make your own tortillas and once you cook them, put enchilada sauce on a plate and dip the tortillas in them. Add the filling, etc, etc. You're on the right track though.

How long do you cook the chicken after you lower heat to simmer? This should be included in receipe. I want to do rest of steps at later time

@lisaholinde7219

2 жыл бұрын

Did you find out how long to cook on low heat?

Looks delish, but really hard to hear you even with my volume maxed.

❤

Where can I purchase that 9x13 pan please? :-)

@stuartpierce121

4 жыл бұрын

Walmart!

Why did you cut the cream or whatever part from the video. What was so secret about it ma'am?

Great prep and recipe but why haven't you replied to your fan's questions over the years? You got all these subscribers and you ignore them 🤷‍♂️

Does anyone know if I can par boil chicken if the chicken breasts are still a little frozen??

You missed showing a step or two, but the main issues your low volume. Just saying for your next vid:)

These are really good, but I'd say they're more of a wet burrito casserole and not enchiladas.

Recipe please

Looks fantastic!!! When cooking ….. the need of all the jewelry while in the kitchen is not needed…

OMG This is THE most drawn out enchilada recipe ever

@christygosa6795

5 жыл бұрын

Thts why i jus stop watching. Its too many videos on this for yours to be 20 min??? Nope. No thanks. Next...

Turn it up....

Did not show us how to make your sauce for that.

YES, I AGREE! Enchiladas are suppose to be CORN TORTILLAS for the real taste, just fyi. Where is the instruction for white sauce that we needed to see plz. This is so important n I see I’m not the only one. 😩😩😩

@nancyhoskins8768

4 жыл бұрын

Sylvia Garcia Definitely corn tortillas.

I will definitely try. It’s a little funny how when you change the camera angle, you never look into it! Lol looks better when you follow the camera. Watching this is making me HUNGRY!

I think it would taste better with corn tortillas , I have so many ways to improve it 🤣 anyway

Volume way low. And who are you looking at? Obviously not us, your audience. Recipe looks good though.

I watched the whole video waiting for the sauce part. Then you skipped it. Wow.

@happyfeetacres3397

6 жыл бұрын

Dawn Irving she’s using whipping cream for the sauce.. basically, you can just buy it ready made at any store..

@juliestein9063

6 жыл бұрын

She said the sauce was whipping cream and more cheese with a sprinkle of chili powder, she just didn't show the steps but provided the instructions.

That looks so good. Lol, the entire block of cream cheese turned into a small white paste. Every so often I wonder who cooks for Lord Jesus it's such a private thought⚜️🕯️🕍☔💗💞💝❤️💓💕💖🌷🌼🌻💐🌸💮🏵️🌹🌺 amen Then I got introduced to a man over 19 years ago. Once a year i Wondered who cooks for him; his mother, his daughter, or if he has a wife, his friends? Then I wondered does he even know how to cook? Then I realized it's been so long. Lol. I wonder he must be okay by now🛑. Anyhow he must take care and hopefully we don't bother one another. I figured we'd meet up but the chances of that are literally quite far fetched.🛑

This video is so long wow

Why flour Tortillas? Enchiladas have corn Tortillas.

@joellerbanks7838

5 жыл бұрын

Robin Rountree me

@katekissick3750

5 жыл бұрын

Robin Roundtree everyone has their own prefrence

@13xsouthsidex13

4 жыл бұрын

Those are more like baked burrito

Volume is not good.

These aren't enchiladas they are wet burritos.

its so slow.......

@cookingtoday1

7 жыл бұрын

Jacqueline, can you explain what is slow?

@pla4825

6 жыл бұрын

Cooking Today recipe looks delicious but the video probably could have been edited just constructive criticism I'm sure your an amazing 👨‍🍳😉

@sexyamerican7421

5 жыл бұрын

I was thinking the same thing, I got bored. Maybe it was the editing

🗣NO

Sound was not good, to low.😢

audio was crappy. If you can hear the recopies you can't make the dish

can hardly hear you

When I cook I do not wear jewelry.

Sorry I got borded,

Less talking more cooking instructions .

No sauce on top? Or any cheese, looks very bland and dry.sauce supposed to be made with a rue first then chicken stock then sour cream and cream cheese so cheese doesn't curl

Young version of Paula Dean 🤣

Too much talking about other things and not telling the recipe well

Garlic don't Belong in ENCHILADAS, What are You Doing??? YACK.

too slow.

too much talking, missing steps👎

@willduke69

5 жыл бұрын

PjSparkle18 thats what i was thinking Lol

Disliked cuz of too much background story, the jazzy production value. I couldn’t even make it to the recipe,

this is not a classic enchilada

@candyloop3007

7 жыл бұрын

this not even how you do a enchiladas

@jennifermartinez-uw2wh

4 жыл бұрын

Idk what those are but definitely not enchiladas

Your looking the WRONG way at the beginning of this.

Why do you think god exists?

I can barley hear her.pleeeeze speak up

The first few minutes of incessant chatter helped me not give a damn about the recipe.

All that sweet tea with all that sugar your drinking is awful. It causes obesity and diabetes. Stop that and have it as a treat only every now and again.

These are not enchiladas! White version! 🤮

@michellechristle3352

5 жыл бұрын

there are many different versions everyone has their own preferences. so its all good.

@jennifermartinez-uw2wh

4 жыл бұрын

Lmfao! Foreal!!!

Wow! I can't believe I almost sat through this. So much talking and not showing how u did the sauce? I don't understand because you seem like a very nice lady but that was mean. I feel like I wasted my time.

Talking wayyyyyy tooo much