Dona shurak is a well-known Bukharian delicacy made from the seeds of apricot (a type of fish), which are fried in salt twice. The most interesting thing is that the smaller they are, the more intense their flavor and the more expensive they are. They have been frying them in this house for several generations. The most difficult part is tapping on each joint until it cracks lightly, thus carefully opening it. This laborious work is done by the whole Shirin settlement in Bukhara. Thus, during the season, the women of this mahalla are provided with work. They are sold at the market or to tourists who can come and participate in the frying process. 1 kg - 70,000 soums (5$). They can also be sent to any city. +998 91-647-52-50 Boymurod"