Nagi I am so happy to see you so successful. I have been cooking your recipes for years now and your knack for getting flavours and textures so downright perfect is uncanny. it’s wonderful to see you achieve the recognition you rightfully deserve. Kudos and all the best, you have won an admirer for life.

@gemmac333

10 ай бұрын

100% agreed! She's absolutely bloody fantastic! Always my kinda food. Thank you Nagi ♥

@jackiewinters5792

10 ай бұрын

Couldn't agree more! Absolutely love her! 💜

@user-ws2qy7vw3t

10 ай бұрын

I've made this. So good

Hello The grilled chicken looks delicious & appetizing. Thank you so much for sharing this recipe.😊👏👌👍💖

OMG SO DELICIOUS NO STRESS WITH FLOUR AND BATTER MY GO TO RECIPE THANK YOU FOR SHARING AND WISHING YOU AND THE FAMILY AND NOT FORGETTING YOUR FAVOURITE ALL THE SUCCESS IN CREATING MAGIC IN THE KITCHEN

Nagi, that looks so good, so crispy, wow I need to try this. By the way I love your cookbook, it’s one of my faves ❤😊

I'm actually making this right now! Can't wait to try it! 💜🍗

Just like Jaque Pepin''s. For added favour at the end add a bit crushed garlic to the pan to favour the juices and/or put some rosemary sprigs on the skin.

Dozer is happy!

My fave cookbook ever. This chicken ❤

Nice. That's how you do duck breasts too. No oil, skin-side down in a cold pan to start.

Love Doza as much as your recipes!!!🎉🎉🎉🎉🎉

I'm a sucker for compliments, so far every recipe I've made from you has gotten me my dopamine fix 😅 thank you! And the chicken grease on rice? Oh yum

@mahinhasan1903

3 ай бұрын

Aha I see Lisa, and I like the way you speak

Thank you so much ❤❤❤🌷

Dozer! 💞

I learned from this video👨🏽‍🍳

Wau love this recipe! Do we need to wrap it up before placing in the fridge? Thank you.

@carlking8530

7 ай бұрын

No, the purpose is to allow the air circulation in the fridge to dry the skin as much as possible.

Yum 😋

Made this today turned out great wish I could share a picture

Do you do one side 10 minutes then flip to equal the 20 or one side 20 minutes

dozer likey!

what pan do I need for this?

After the first ten minutes the thighs released to much liquid. It evapotated after I continued cooking without the lid. I recommend using smaller thighs. Also, how long to cook after flipping it over?

@carlking8530

7 ай бұрын

10 minutes or until cooked through.

Delicious…… Do you have some plant based recipes? Thanks 👍😋

that chicken looks fucking raw

Luv❤nothing but luv in that chicken....!