Cranberry Orange Biscotti - Mary'sKitchenMtl
Тәжірибелік нұсқаулар және стиль
You will love these twice-baked cookies! They are very addictive! :))))))
I hope you make them!
Ingredients:
3 large eggs, room temperature (2 whole eggs + 1 egg white)
1 c. (200g) granulated sugar
1 tbsp. (15ml) vanilla extract
zest of 1 orange or 45g candied orange peel, diced
1/4 c. (80g) honey
2/3 c. (150g) melted, unsalted butter, room temperature
150g dried cranberries
4 c. (500g) all-purpose flour + more for dusting
2 tsp. (8g) baking powder
1/4 tsp. (1.5g) salt
Coating:
1 large egg yolk, room temperature
1 tsp. (5ml) milk, room temperature
2 tbsp. (25g) granulated sugar for coating
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Procedure:
Add 2 large whole eggs + 1 large egg white in a small bowl.
Save yolk for egg wash.
Add baking powder & salt to flour. Whisk to combine. Set aside.
Add ingredients inside a large bowl.
Use a whisk to mix.
Gradually add in flour, baking powder & salt mixture.
Use a wooden spoon & hand to mix.
Preheat oven to 350F/177C.
Transfer dough onto floured work surface. Shape into a log.
Place on large tray lined with parchment paper.
Continue shaping into a 20x4-inch (51x10cm) log.
Brush with egg yolk + 1 tsp. (5ml) milk.
Sprinkle 2 tbsp. (25g) of granulated sugar on top.
Position tray on 5th oven rack.
Bake for 30 minutes.
Remove from oven & allow to cool for 15 minutes.
Using a sharp knife, cut biscotti 3/4 inch (1.9cm) thick.
Place them on a lined tray.
Bake for another 15 minutes.
Allow biscotti to cool completely.
Store in an airtight container at room temperature.
They will keep for two weeks.
They can be frozen for up to three months.
These delicious crunchy cookies are great with a hot or cold latte, or cappuccino.
Enjoy!
#biscotti #italiancookies #cookies
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🎵Track Info ▼
Artist: Wes Hutchinson - goo.gl/lnz4f8
Genre: Country & Folk - goo.gl/OL0Hji
Mood: Inspirational - goo.gl/AcWGu7
Пікірлер: 14
My favourite combination. I too am from Mtl.
Cant wait to make these
Looks very nice and perfect 👌 👌
Oh WoW ! I’m going to make these tomorrow! I have all the ingredients! Thank you 🙏🏼
@MarysKitchenMtl
Жыл бұрын
You will enjoy them! 🥰
@MarysKitchenMtl
Жыл бұрын
You can substitute the cranberries with almonds if you like. The ingredients are the same.
@kouklakee
Жыл бұрын
@@MarysKitchenMtl yes thank you 🙏🏼 love your videos
@MarysKitchenMtl
Жыл бұрын
@@kouklakee Thank You Zena! I hope that your biscotti turned out well.
Hello Mary, I was wondering about adding honey to this recipe. I've been baking orange cranberry pistachio biscotti the last few years and I've never seen any recipe where honey is added. Does it give a special sweetness to it? I will definitely try your recipe; I am curious as to how it will taste. Thank you.
@MarysKitchenMtl
7 ай бұрын
Hello, my mom made these with honey. I find the honey adds flavor and it marries well with the orange and cranberries. Let me know if you make them! Thanks for following me! Happy holidays to you and your family!
Hello Mary......one more question....can I substitute orange extract for the vanilla extract? Thanks again!
@MarysKitchenMtl
7 ай бұрын
Hello, you may substitute the vanilla with orange extract; however, the biscotti will have a strong orange flavor because of the orange zest that is already added in the recipe. Another option would be not to add any extract. Hope this is helpful!
You forgot the almonds.
@MarysKitchenMtl
8 ай бұрын
They are cranberry orange biscotti without almonds, however, you may add almonds if you like.