Crème Brûlée Cake
Crème Brûlée Cake is not a classic cake. It is a spin off from the French Classic - Crème Brulee which means burnt/scorched cream. This cake is light and delicate and not too sweet even with the burnt sugar on top. There are many variations of the crème brulee cake. The more popular one in the Philippines is the ube crème brulee. Then we have the mango crème brulee. Whatever variation you make, it has the same pastry crème topping which is torched to give it that iconic Crème Brulee look. By the way, aside from France, England and Spain also claim to be the country of origin of this classic.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#cremebruleecake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Пікірлер: 71
Thank you Chef
Thanks you po itry ko po to😊
Must try this. Thank you chef
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Please do!
Thank you again Chef for sharing ...God bless you more
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you too
Good morning Chef! Thank you for sharing this yummy recipe. I wanna try this!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Hope you enjoy!
will definitely try it
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thanks!
Thanks for another new cake recipe Chef. I'll try this for my mom's bday. More power po.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you! ❤️
thank you chef!
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure!
salamat chef rose🌹for sharing thisvyummy recipe tamang tama sa bday ng anako d nako buy.👍😍🙏
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure!
You’re really a Wizard Chef,more power¡
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thanks so much!
Good morning Chef, thank u very much for being generous by sharing all your mouth watering recipes. God bless you more! ❤
@ChefRoseofCaroandMarieCebu
Жыл бұрын
My pleasure 😊
@nim299
Жыл бұрын
@@ChefRoseofCaroandMarieCebu ❤️
❤️❤️❤️
Ang sarap
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Thank you!
I will do this for my bday this saturday. I have to buy a torch 🤗 Thank you Chef Rose ❤️❤️❤️❤️❤️
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Happy birthday! Enjoy the cake!
@manzuettajoaquin652
Жыл бұрын
Thank you Chef Rose❤️❤️❤️❤️❤️
@nhellfaller7817
8 ай бұрын
Hi chef rose. may i ask after you torched the sugar on top how many minutes you have to wait to become crispy on top? thx po
So accommodating. I will definitely try this! I use your Moron recipe for my home food business. Thank you chef. More power! ❤ sending love from UK
@ChefRoseofCaroandMarieCebu
8 ай бұрын
Wow!!! That is wonderful news!
If making ube flavor, how many tbsp po of ube flavoring?
@ChefRoseofCaroandMarieCebu
9 ай бұрын
About 2 - 3 tsp. ube flavocol depending on the brand. Different brands have different intensities.
Thank you po🥰🙏 God bless
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Welcome 😊
I made the recipe last sunday and it’s a blast, thank you so much po for sharing this recipe ❤️
@ChefRoseofCaroandMarieCebu
10 ай бұрын
Glad you liked it!!
Is this also same recipe as creme brulee in ramekins, Chef Rose?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
No ma’am. This is a different recipe.
Chef, is this similar cake to the Lemon Creme Brulee Cake by CRVE by Cara?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
I am sorry but I don't know. We develop our own recipes.
@peek-ka-boom6017
11 ай бұрын
@@ChefRoseofCaroandMarieCebu Do you have a UBE Chiffon cake?
Chef just a question what is the difference between using all purpose and cake flour?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Cake flour has a lower protein content than all purpose flour so it produces softer cakes.
Hi Chef, what do you mean by "wait until the cream has whipped"? Anong stage to chef? I tried making this today but sadly my whipped cream curdled after adding the creme brulee.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Unwhipped cream is watery. Once the cream is whipped, it becomes thick. You probably overwhipped your cream so it curdled. Please review video again. Thank you for watching!
Hi Chef Rose,sana mabasa nyo po🫶 If mocha flavor can i put coffee flavor for mocha chiffon & add also on the whip cream? Thanks
@ChefRoseofCaroandMarieCebu
9 ай бұрын
Yes you can add coffee flavor to chiffon and whipped cream to make mocha flavor
Hi! planning on trying this. I do have several questions though: 1. If i DON'T plan on putting custard cream on my whipping cream. Do i need to adjust the custard recipe? It seems alot for a topping alone. And, do i need to add sugar to the whipping cream if so? 2. Can i use milk instead of just water on the sponge or will it alter anything? which is better to use? 3. If i make the sponge into ube. How much liquid ube flavoring should i put on the sponge recipe? 4. Can i use CAKE flour instead of just all purpose? Is it better? If so, what will be the measurement? Thank you for sharing! and i am excited to try this soon! 🙂
@ChefRoseofCaroandMarieCebu
10 ай бұрын
To answer your questions! 1. If you have no plans to put custard on the whipping cream, make only 2/3 of the recipe for custard cream. Yes, you might need to add sugar to the whipping cream. Amount varies depending on the brand of whipping cream that you plan to use. 2. You can use milk instead of water but I personally think this recipe has enough milk. 3. Add ube flavoring and coloring depending on the brand of your flavoring. Intensity of flavor and color varies from brand to brand. 4. Yes you can use cake flour. 1 cup cake flour is equivalent to 7/8 cup of all purpose flour. Which is better? milk or water? Which is better ? Cake or all purpose flour? The ones that I used in my recipe, I believe is better to use. Good luck! Thank for watching!
@caloy8123
10 ай бұрын
thank you for the reply@@ChefRoseofCaroandMarieCebu
Chef, what do you call the tool you used to slice the cake?
@yendesor9523
Жыл бұрын
I have one like that and it is an electric slicer. I use it to cut fudgy brownies.
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Electric knife
Chef 1 more question for the cake base po ba can I replace the water to milk para mas reacher ang lasa thank you po!
@ChefRoseofCaroandMarieCebu
11 ай бұрын
Yes you can. Dilute the milk so your cake will stay light and soft.
Chef what brand po of whipping cream?thank you
@ChefRoseofCaroandMarieCebu
10 ай бұрын
Bunge or Monnalisa
Chef pag ordinary knife lang po di po ba masisira yung cake pag mag cut?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
HIndi naman masisira if ordinary knife gamit mo. Mas sanay lang ako sa electric knife kasi malinis ang cutting.
Hi chef, ilang days pwd ito sa ref? Plan to make it on a Friday for sunday’s event, is it ok?
@ChefRoseofCaroandMarieCebu
11 ай бұрын
Best for 2-3 days well chilled.
@sherynfuentebella4761
11 ай бұрын
Thank you so much chef!❤ God bless po!
@sherynfuentebella4761
11 ай бұрын
Would you suggest to just put the sugar on the day of the event?
Hi po chef,ask ko Lang po paano po Kung lalagyan Ng flavor Ng filling example po mango fresh or puree,or extract Ilan grams po?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
In creme brulee cake, add your flavors and filling to your whipped cream.
@HandsCreate374
Жыл бұрын
@@ChefRoseofCaroandMarieCebu thanks po
chef, paano maiwasan na magtubig ang caramelized sugar and mag stay crunchy the next day?
@ChefRoseofCaroandMarieCebu
8 ай бұрын
It won't stay crunchy because our country is very humid. You torch the cake when it is ready to be delivered to served.
@anabelensoriano-ms8gd
8 ай бұрын
okay chef, thank you! can i use 10x10 inch square pan in 1recipe chef?
Wala po bang Measurement sa Creme brulee Recipe?
@ChefRoseofCaroandMarieCebu
Жыл бұрын
Please watch the video until the end, you will find all the ingredients and measurements two times - first ,at the beginning of the video and second, at the end of the video. Thank you!