I found my tuxedo cat yesterday morning around 430 am. He is home and happy now. Everyone missed him for the 8 days he was missing.

@tonygrimes13

3 жыл бұрын

I'm glad for you & him.

Gee Al, when you said you made a mistake I thought "on no!", then you explained and it was such a relief!! No big deal, you even had the measurements to hand!!! 😂😂🤓I like it!!

When we use that metal strip, we put a shingle for a spacer so that the top board has just a little gap underneath to allow it to dry and not be sitting in water.

Mom's recipes are the best! Not only do they taste great but there are so many memories and nostalgia attached to it.

The foliage is spectacular. Those chickens have you wrapped around their claws.

@anacrespo38

3 жыл бұрын

They know better, eggs for food or else Gina will put them in the DRAGON.HAHAHA.

@normfromhawaii1173

3 жыл бұрын

One of the nice things about watching this family is seeing what things looked like when I was growing up. There is an Olivia here in Hawaii who would love to hugs those goats just like the Olivia at Lumnah Acres.

@LanaiDebbie

3 жыл бұрын

Norm From Hawaii ...Aloha! Nice to see someone from Hawaii here! I live on Lāna’i, where do you live?

The peas and potatoes brings back memories. My Mom made something very similar. I don't know the whole recipe but she did on occasion add bacon bits.

I loved seeing closer pics of Olivia's chickens! They're beautiful! So many different kinds!

Greatful, joyful, peaceful. Thank you for modeling that on KZread.

I don't see anything ugly about the building. And yes peas, potatoes,onions nice creamy sauce. That's home cooking. Central California watching

We always had green beans with onions and new potatoes with a few slices of bacon 🥓all cooked in the pot growing up here in Missouri.

@crowgirl1326

3 жыл бұрын

I LOVE green beans with potatoes and onions and lots of bacon served with corn bread on the side. Now I'm jonesing.

@Aleka1943

3 жыл бұрын

I had forgotten, my mom also added fresh fried bacon.

@margaretpatton4806

3 жыл бұрын

That's the way I would cook them in foil packets on the grill. If I had some fresh corn on the cob I would add that in too. On the stove fresh green beans always had to have bacon and onions, mashed potatoes always went with pork chops (fried, of course). Mama grew up in central-east Texas. That's the way her grandma cooked, her Mama, her and the way she taught me. It was only after my husband bought me a grill that I changed any way I cooked.

@The.Brennen

3 жыл бұрын

Same! I love it here in Missoura!

The Post and Beam garage is looking good Al! And the soup looked good Gina! Thanks for sharing everything on your homestead. God bless! 💜

Hey guys!Love the spectacular views😀I was born and raised in Colorado and retired in Arizona, so I miss the fall😂You guys are a wonderful family who brings so much joy to an old lady.Thank you so much for sharing your life with us,I know it’s a lot of hard work🥰🥰🥰🥰🥰

I've been looking forward to finding out what new animal is going to call your new stalls home. But now I can't wait for the new project! What ever it is, I'm sure it will be great. Congradulations on all your hard work paying off, life doesn't always work out that way, so its nice to watch when it does.

@toffer99

3 жыл бұрын

A horse or two?

@tammyi363

3 жыл бұрын

Cow?

My grandmother use to lay leaf's and pansies (blossom's only) between 2 pieces of wax paper and with a hot iron press them together (like a sandwich with the leaf or flower in between the 2 pieces of wax paper) to save them. The storage barn is looking beautiful nice JOB. God's blessings.

Absolutely love Gina's time in the kitchen. So many great, easy recipes. Keep "em coming.

used to, with my Sis when we were young, iron pretty leaves like that between 2 pieces of wax paper (towel under and on top...to protect the surface and the iron) and we would hang them in the windows... Nature's stained glass. Great memory of her 🌞

Watching Al eating his food at the end in fast speed is kind of funny.. Love the way family prays before they start their meal.

New potatoes, green beans, onions in ham stock was our thing.

@drillsgtlangdon

3 жыл бұрын

Absolutely! we also added the pea/onion combo along with some bacon and finished with a bit of white cheddar and some parm. Loved it!

@maryclairekalamafoni9524

3 жыл бұрын

@@drillsgtlangdon Oooooooooo! Yummy!

@6996katmom

3 жыл бұрын

ours too

Oh wow, a NEW project??? So EXCITING!!!! That is AWESOME. God loves you and your family. God bless you all.

when you drink giraffe milk you need a very very tall glass

@johndell8679

3 жыл бұрын

Or a very long straw.

@garymucher9590

3 жыл бұрын

And a loonnnggg straw too...

@bearrivermama6414

3 жыл бұрын

hotwheelsmad 😂😂😂

@margaretpatton4806

3 жыл бұрын

😂

@shermgohn

3 жыл бұрын

As well as a really really long straw, don't forget.

We eat creamed peas and potatoes here in the south!

You should try Colcannon, fluffy mashed potatoes with sautéed cabbage and bacon.

@jjo5375

3 жыл бұрын

oooohhh, that sounds REALLY good! I've heard the term before, but never tried that....but WILL! : )

@kathleenmccall2671

3 жыл бұрын

omg, that is one of our family favorites. Cabbage and potato anything.

@kathyfernaays8309

3 жыл бұрын

Love Colcannon...To kick my Cottage Pie up to the next level, I put Colcannon on top instead of just plain mashed potatoes! 😉

@CRuf-qw4yv

3 жыл бұрын

Nothing like a little Irish flare in the cuisine. I loved my time visiting and working in Ireland. My second home.

My cat woke me up at 2:00am as well, must be the time of year. Haven’t seen coyotes for months. Smart cat, she is well aware of coyotes and cars. Growing up on a large farm we raised all our food. I was raised up eating peas & new potatoes, and fixed the way Gina fixes them except we cooked the potatoes for a time, before adding rest of ingredients. Love following along with your projects, looking forward to the new project. Today is first nice morning since about March. Wow, it’s a beautiful 70°.

I'm 77 and never heard of that particular potato mixture, but it appears to be a variety of potato soup..sounds delicious..nice to see the man praying at the table with his family

Gooooood morning Al Gina and Olivia...my guess is your finally going to put in a pond . Or maybe fencing in your 4 acres you had logged off. Thanks for taking us with your journey on your homestead. Be blessed in all you do.

...time to get a timed cat door for him...if the chickens can have one, so should Figaro....

@Aleka1943

3 жыл бұрын

Violante de Rojas ......Not sure, Figuero might meet with the same fate as CWC.

My mom used to make rizi-busy. Rice with peas cooked in pressure cooker. 1 cup of rice, 2 cups of water, 2 cups of frozen peas. Little bit of salt, pepper and parsley.

We grew up with the potato and pea dish. We thickened the milk to a rich gravy and used pearl onions. Love watching your videos. May God bless and keep you in His grace.

Something HUGE ? Probably never been on KZread? Geese Al, everything has been on KZread! You got me hooked.

We use to have that but you made a thickened white sauce with milk butter and flour . It was served with a smoked sausage. You brought back a lot of memories. 🙃🙂❤️

Yes, my Mother would make this dish and it was delish! I haven't cooked this in a long time, but now I have to cook this. Thanks, Gina for reminding me! The barn is looking fantastic!!!

My dad would make peas and potatoes. He would add a thickener at the end, they were awesome. Now that he’s gone I sure miss him. Peas and potatoes were something we would eat the Fourth of July. He would go out and rob a few red potatoes from the garden and pick some fresh peas. Brings back so many memories.

I’ll guess a bed and breakfast as the big project. Folks will come to spend a night or two and help work the farm.

@Aleka1943

3 жыл бұрын

That is an EXCELLENT IDEA!

@onababona6101

3 жыл бұрын

if reservation list is prepared- put me on it!!!!! :-)

@annab3182

3 жыл бұрын

People would come for sure.

@brassrose99

3 жыл бұрын

I had guessed a community grocery store before he started this project. But I guess it could be a grocery store next.

@Aleka1943

3 жыл бұрын

Brass Rose I thought the last project would have been a fruit/vegetable stand.

Morning! I was in Baltimore Maryland yesterday and they are just starting to see The first sign of the leaves changing color. Where I Live in eastern North Carolina the leaves haven’t even started yet.

Did y’all hear me clapping from Mississippi when you put that last little corner piece in. I have enjoyed you and your wife building this so much. I would have thought you needed a lot more people to build it. Y’all did a wonderful job and I’m so proud of you both. Also we make something like the potato dish here but we call it stewed potatoes. We make a white bass out of a couple tablespoons of butter melted and then stir in the same amount of flour. Let it bubble till it turns white ( white sauce) then add milk. Pour that in the stew to thicker it up. I have never added peas or onions to mine but will try it next time. With cornbread it’s one of the food my Mom made that I will never forget. Here you go.. clapping from Mississippi 👏🏻 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻! Beautiful Building!

New potatoes, peas and hamburg and gravy was one of the many wonderful meals that our mom made for us on our dairy farm in Vermont in the 50's and the 60's.

I’ve had the peas and potatoes but my mom cooked it in the milk from the start and just enough to get the potatoes done and add the onions and peas last.

Never heard of the pea potato milk and butter stuff but is sounds delishous. Post barn looking good but now stoked to see the next project. Thanks Lumnah Family.

Hello from Idaho. good morning Al and family, just keep on building it's something you do really well. It's also something that keeps us coming back for more.

My guess is an airport (lol) because you seem to have everything you need. This channel reminds me of growing up watching This Old House. I always loved learning how to build and restore projects. 🥰🥰🥰 I like it! 😊

Goodness me. The next project 100 times the size if this! Jamaica cottages must make sky scrapers.

I'm seventy now but I remember mom making new potatoes with peas in milk, I loved it, I think I'm going to make me some this week, thanks for the memories, keep the videos coming.

Hope y’all had a wonderful lords day yesterday great job on the barn looks great Continue to be who you are and what you stand for and to God be the glory Steve from Snellville Georgia

From upstate NY and never heard of that. But then again we just ate whatever mom put on the table and that was 40 years ago. Great job with the build.

Hello . maybe as the next small project : the overhang at the goats stalls making it from the wood surplus from the kit and the transport material of the kit . with kind regards Hollandduck from the Netherlands

Never have had potatoes and peas with milk. I have had them stewed together, but in the south, we are more likely to thicken them with a little cornstarch or even just mash a few of the potatoes.

@vickilee2185

3 жыл бұрын

That's what I remember in MI. It was good. One of the frozen veggie companies had it in their line for a while. The barn looks great. You going to build a stadium around the homestead? Remember the wide screen video. And the automated weather guard to protect from the elements. Always a mystery lurking in the background. That's a good thing! Blessings

The foliage is beautiful....I love fall in the northeast! I've never heard of new potatoes, peas, and onions in milk. Might have to give it a try. You never cease to amaze me with all of your projects! Looking forward to the next one, but also looking forward to seeing your current one come to completion! Can't imagine what the next one will be!

I grew up eating new potatoes with green beans seasoned with bacon grease. Going to have to try Gina’s recipe. It sounds delicious! Love your channel and I love watching you grow your homestead. I’d watch you build anything.

Never heard of that dish before, but I or probably would thicken it a little.

@Aleka1943

3 жыл бұрын

My mom added flour or starch for thickening.

@wendy833

3 жыл бұрын

@Wicker Biscuit, we made ours with a rue for a thicker white sauce.

@sharibushnell190

3 жыл бұрын

Ive always called it potatoe soup thickened it and at times added some cheese YUMMY

@rk100364

3 жыл бұрын

I grew up in Illinois, and my mom did creamed peas and carrots! Interesting to see the different approaches.

OMG! Another project that’s even bigger? Now I’m going to have to wait in suspense until you announce it!

@stantoups8119

3 жыл бұрын

MISS LINDA , YOUR NOT BY YOURSELF . MY PINS AND NEEDELS ARE CRANKING UP "BIG TIME" . PLEASE GO WITH GOD ALMIGHTY ONE DAY AT A TIME IN JEASUS NAME AMEN! 🙏🙏🙏😊😆😁

My mother used to make her potato soup the exact same way except, mash the potatoes lightly, because you have to have some chunks, then add your peas and simmer. I do the same now but also add ham. My favorite comfort food. 😊♥️🌻 thanks for sharing your recipe, Gina. I'm going to make this.

When I was growing up, my mother would dig a few small potatoes (before the regular harvest) and add them to fresh peas. When I got married my MIL would take new potatoes and boil them and add the butter, milk and a small amount of flour (a couple of tablespoons) to thicken the milk. Then she would serve it over cornbread. Delicious.

I remember as a child having the new peas , potatoes and onions cooked in milk and butter at my grandparents, that was in Visalia, Calif. 55 yrs ago. I'll have to it give a try again, especially with the cooler weather, I now live in Eastern Washington. Good memories. I thought it tasted pretty good. Also grew up with sliced potatoes cooked in milk and butter in a covered skillet, seasoned with salt and pepper. That was also good. Wanted to add wished I could pet Figaro, he is such a character. Olivia has some pretty cool looking chickens, like the feathery heads, barn is almost finished, just in time before the frosty weather comes. You have quite a nice life style going on there, many Blessings to the Lumnah family and critters.

When you make creamed tators and peas you add a rue to thicken we never added onions ill have to tyr that. We used baby red potatoes and we left the skins on. Also i have used sugar peas and it us good.

@tonygrimes13

3 жыл бұрын

Roux not a rue.

@kathyfernaays8309

3 жыл бұрын

@@tonygrimes13 Since you felt the need to correct her, you could have informed her of the correct spelling in a little bit of a nicer way!

@tonygrimes13

3 жыл бұрын

@@kathyfernaays8309 I only stated the facts!!!

@tonygrimes13

3 жыл бұрын

@@kathyfernaays8309 Apologies to Debbie & yourself for correction, if my tone offended I'm sorry.

@kathyfernaays8309

3 жыл бұрын

@@tonygrimes13 I'm not the kindness police...just hope that we can all try to be a little nicer in how we talk to each other. 😀

Al. You guys are my favorite youtubers. Can't wait for the biggest project ever.

Your new barn/garage is coming along great! I really like the metal strip on the walls, and I've never had that peas and potatoes 🥔 recipe , it looks nice, i think i would have mashed up the potatoes a little and added heavy cream, 😊👍💕💕💕

When are the decks/porches going to be done on the house?

Omg I think I know what your next project is!?! Logging the area of woods on the other side of the brook!?!?

@rassziggy

3 жыл бұрын

but that isn't big project for him, its others do the project.

@sroberts605

3 жыл бұрын

Hope not - too many trees going

Olivia, your leaf was stunning ❣️

Good morning Lumnah family ☕️ Happy Monday, the garage/barn is looking awesome... have a blessed day

In Denmark we have an island called Lolland on this island there is an ancient dish called Lolland milk peas that look like confusion I have a recipe from my grandfather great-grandmother my grandfather's side of the family. Some of my family moved to the US in 1880 and again in 1926 and again in 1949 so maybe it has stayed. For a watering recipe with a diluent from Denmark it could be fun

Either a castle with all those rocks or a large pond.

@Terry-me6ux

3 жыл бұрын

A pond, that i can see also, they have some room and are not crop farmers

@tonygrimes13

3 жыл бұрын

@@beth1001 NASA is moving to NH from Cape Canaveral & Al building a new launch pad for them!!!

@Tricky5496

3 жыл бұрын

@@beth1001 You beat me to it!

my french grandmother used to make his recipe for us, and we loved it... but she steamed the potatoes whole and the peas, after she would cut the potatoes and put them in a pan with the butter, cook them a while, add the peas and the milk and cook for another 5 minutes and that was it!!! Delicious. Do not know where she got this recipe from, but she lived in New York for a few years so maybe she got it there. I make it from time to time and i really enjoy it.

Hi Al, Gina and Oliva. We grew up in New Jersey and we never really had that exact pea, potatoes and onion mix. We did however have like a rue mix of those with flour added and freshly ground nutmeg, if you have it, if not ground nutmeg works in this dish as well. Make your rue, just lightly cooked for a few minutes, add, potatoes, onions and peas and warmed milk into pot and cook until thickened. YUMMY, please give that a try. One more thing, I forgot to mention earlier, when you are canning your tomatoes, try adding fresh basil leaves in a few jars that you plan to use for Italian type of cooking, spaghetti, lasagna ..etc..I am sure you'll enjoy it. bon appetite.

I think the next project would/should be a pond in the field were it always stays wet. Because you said you would love to have cows.

The peas and potatoes, seems like potato soup with peas. We use shredded carrots and a bit of celery instead of peas. But the concept is the same.

@billmandaue2168

3 жыл бұрын

My grandmother used to make this. I never cared for the texture of cooked peas, so it didn't appeal to me. However, I had the same thing later that was blended after being cooked, and it made a great bisque-like soup.

Morning LUMNAH Family ! The barn is looking fantastic. The chickens that are in a bunch, their colors are a beautiful blend of autumn. Gina I’ve had that dish back when I was a child . I remember my mom made it a little thicker with flour and it was so good. Great job ! Thank you for sharing. 👍👍😊

My mom would make cream peas and new potatoes. I had forgotten about that. She used tiny baby potatoes with the skin on. She has been gone many years. Thanks for the memory. If I wasn’t in the middle of moving I would make a batch. Next year we should have fresh peas from our garden on our new homestead.

I always used just a paring knife to peel my potatoes. The one time my Daddy made me use a peeler we ended up with most my thumb nail and blood in the pot. Knife works great fore. 🤣

@margaretpatton4806

3 жыл бұрын

*for me* ooops 😂

Good Morning Lumnah's, Hope you have a wonderful day.

@LumnahAcres

3 жыл бұрын

Morning

@martinmagee1711

3 жыл бұрын

@@LumnahAcres 28

Good Morning from Germantown, Ohio! I grew up in the Philadelphia area in the 60'a and 70's and never had Potatoes, peas, Onion and Milk but sounds wonderful! Enjoy your channel very much!

Wow I can't imagine what you would build next. Your homestead looks so pretty now with your beautiful home and all the new buildings and your greenhouse. Whatever you do I'm sure it will serve a good purpose and be useful to the homestead. Unless you are moving and starting over on a bigger place? I live in Iowa make the new potato and peas every year. So yummy but I boil the two in water, add my milk. Then make a roux with butter and flour or take the easy way and just use potato flakes to thicken. Add that to the milk and vegetables then season with salt and pepper and a little nutmeg. Such a yummy meal. My husband had to have meat too so served it with ham .

Mornin’ from west Texas!

@LumnahAcres

3 жыл бұрын

Morning Texas!

100 times bigger project, build a nuclear power plant for off grid power 👍🦘🇦🇺😊

Good Morning, Lumnahs! I grew up eating Creamed Peas with Pearl Onions and Green Beans cooked with New Potatoes, but Creamed Peas with New Potatoes and Onions sounds delicious! I'll make it to go with our steak later this week! Thanks for sharing the recipe. The barn looks wonderful. My imagination is soaring trying to figure out what the next project is going to be! Have a blessed day!!!

When I was young, in central Illinois, we had new peas with pearl onions in a creamy sauce. It was pretty much the same thing only without the potatoes. It was delicious!

Ok Al my guess for the new build is a huge garage with a hay loft overhead

Morning from South Carolina. Al does it surprise you that we are waiting for you to post at 6am? It’s amazing how many views and comments you get so early.

@shermgohn

3 жыл бұрын

I'm lost anymore on Wednesday and Sunday mornings, when no videos are posted. I need my Lumnah Acres fix in the mornings.

@susanerskine2264

3 жыл бұрын

My husband leaves for work just before 6 and I'm sitting on the deck waiting for my Lumnahs. Wednesday and Sunday I stay in bed and pout. Love these videos and this family. 💜

Good morning from Utah again, I am here so admiring your foliage, so so beautiful, we get it too but nothing like you guys do. I love those goats walking in line to get fed, that makes my morning. Can't wait to see what you have planned but what ever it is I will be here in the cold part of the west watching YOU, God bless

The homestead is really looking amazing! So much positive change in the last few years. Those buildings from Jamaica Cottage are beautiful. The only thing missing now is some horses,for some good family fun. Clearly as a horse owner for many years I am biased.😉

100 times bigger than the barn, are you building a football stadium? Can’t wait to find out what it is.

@Aleka1943

3 жыл бұрын

Same here, can’t wait.

@catlewis49

3 жыл бұрын

free range chicken farm?

@MKCarol-ms7lg

3 жыл бұрын

Warehouse?

@rk100364

3 жыл бұрын

My guess is he is going to build a dome and enclose the whole property! LOL

@lawrencewillard6370

3 жыл бұрын

Probably fencing, and knowing them, it will be spectacular!.

My neighbour, a Pastor, said, “You get 90% of the barn done in 10% of the time, but the remaining 10% of the barn, takes 90% of the time! He’s right!

Watch your vlog every morning with breakfast, energizes me for the day! But first thing I watch for is which hairstyle will Gina be wearing! Just when I think I have a fav, Gina, you come up with another one. 😉 I still think there are horse/s involved somewhere in the Lumnah's master plan. Marge Littleboy has a wonderful pony suggestion (see earlier comment.) And you must admit those doors are large enough for equines. No clue what single project could be a hundred times bigger, however, maybe its a combination of a pond, wraparound porch, goat house renovations, or perhaps permanent fencing throughout the entire homestead. Al, don't keep us in suspense too long. I'm an old lady! LOL

The foliage is amazing really !!!! Another bigger project ,,, I’m looking forward to seeing it !!! 👍🏼👍🏼Nice

The next big project: disassemble all buildings, pack up all animals and move to a warmer site. 🤣🤣🤣🤣

@LumnahAcres

3 жыл бұрын

😆

@meddler69

3 жыл бұрын

They should move to northern Minnesota very similar climate im in zone 3b here -60 winters

@dianehall5345

3 жыл бұрын

J Sullivan- We bought acreage on the outskirts of Brainerd in the mid 1990s. The temp on the bank sign was - 40 C. That day further north it reached -60. We decided to return to NH. When our neighbors asked why? We said, " To warm up!" The farms were far apart and we have to go Christmas caroling in the station wagon and sing inside the farm kitchens with the kitchen woods stoves blazing! The hot chocolate & cookies were nice :-)

@Aleka1943

3 жыл бұрын

I hope not!

@bearrivermama6414

3 жыл бұрын

j Sullivan yep! Live in international falls....... winter is a joy!!! 3a

I’m guessing your building a large corral and a horse barn for horses.

@dianehall5345

3 жыл бұрын

John Lynn- It does have the sound of an indoor riding ring and stables.

@margelittleboy

3 жыл бұрын

With the area being so beautiful a nice Norwegian Fjord Pony - they are a large pony, (800-900 lbs & 14 hands high) not small, to carriage drive, sleigh rides in the winter & ride, would be wonderful! They are a draft pony so you could even haul wood, mow & till fields. Being from Norway they are well adapted to the weather in your region & are easy keepers & very hearty. A great 4-H project horse for your daughter. Just a thought!

@The.Brennen

3 жыл бұрын

Just my idea too!

@ktmt2008

3 жыл бұрын

Was thinking the same ;-)

@silverdemonwolf426

3 жыл бұрын

@@margelittleboy Or Irish Cobs, they're a little bigger than Norwegian Fjords and can do all that. That and they're just plain pretty horses, though the feathering can be a bit much. A Fjord might be a little small for Al to ride, an Irish Cob would be a bit more up his alley.

I stopped watching around the beginning of 2020, so have been getting caught up the last few months. I didnt grow up with new potatoes and peas but was introduced to them from my in-laws. I had never had home grown peas ever before. My MIL told my SIL and I to go out to the garden to pick peas. So she taught me how to pick and shell them. That night having the dish, my ryes were opened to peas! A new favorite dish for sure! 💗

No matter what the next project is, large or small, we will love following along.

100 times....you’re building a post and beam Bio-Dome!!!!! Welcome to the Lumnah Doooooome!

@knightshelmfarms6128

3 жыл бұрын

OMG this cracks me up! DOOOOOOME! Good one!

@marybethsmarvellouslife4490

3 жыл бұрын

“We’ll sell you the whole seat, but you’re only gonna need a milking stool!!” 😁😁

Beautiful shot of the magnificent foliage, autumn is definitely in there. I am really enjoying following you and your good Christian family, love from London.🕊

Good morning Lumnah Acres, yes, I grew up eating new potatoes and peas. Mom made them just as Gina did. We always looked forward to those. Have a great day and enjoy the fall color.

Was smiling when all the man glitter was flying like snow in the sun. I enjoyed that. Also enjoy watching you work; so precise. Never had peas and potatoes like that, but it looked really appetizing. Thanks for sharing your day with us. God Bless.

Giraffe milk... With your passion for farming, anything is possible.

@faithrada

3 жыл бұрын

Haahaaa. Correct, with Al anything is possible. I think it's either an office for Figaro, or perhaps an Ark.

@zea-smithassociates5370

3 жыл бұрын

@@faithrada I just checked. The Jamaica Cottage Shop has plans for an Ark... 😂

@jeffjackson7592

3 жыл бұрын

Love your channel enjoy watch gives a moment to relax. With you building this new garage/barn, I just wondering what kind of cow you are getting a be milking for sure. Keep up the great job. Keep Homesteading Great. 👍

Let me guess Al you’re going to build a Amazon distribution center on your property 😉

I grew up in Southwest Arkansas and my mom fixed fresh "English" peas with baby potatoes. What I remember the most about that was how she "peeled" those little potatoes. She'd put them in a boiler with a small amount of water and shake the pot vigorously making a terrible noise. Miraculously though those little beauties would be peeled and added to the peas and cooked. I remember how tasty that was. 🤗

Your barn/storage building is awesome! New potatoes, peas and onions I have had before....an Italian woman introduced me to this dish and it was very delicious and nourishing. As I recall, she sauteed the onions for a bit first...then added the potatoes and peas with a little flour stirring it for several minutes....then added the milk...letting it simmer until potatoes were done...

Go on, admit it. Your next big project that's 100 times bigger than this one. You're going into elephant farming aren't you? :) Either that or you're going to build the Jamaica Cottage Shop moon rocket kit.

When I watched you put in the cross pieces I was thinking they should have been centered on the measurement to be available for both top and bottom siding pieces, but I always figure Al knows best, lol. I tried to ask you through the camera...

@stephenbeecher7545

3 жыл бұрын

I noticed that too, but figured there would be overlap like there is on the other end.

I grew up in Texas. (still, live here) We never had potatoes, peas, onions, milk, and butter combo. However, that sounds really yummy. The new addition looks amazing!

My wife and I have decided the next home we want you are gonna build for us. We love watching you as you are so careful for excellence.