One of my grandmothers ran a bakery for more than 35 years. She couldn't get a loan because she was a female 😣. But she made bread that nearly floated above the table. The secret is to think kind thoughts while kneading it.

@aparecidaavozinha8037

2 жыл бұрын

Vou tentar fazer!

@mariadelourdeslanzellotti4208

2 жыл бұрын

Really our thoughts while cooking interfere in the result.

@Dee-573

2 жыл бұрын

Yes, absolutely. That way you bake the love into it.

@yourfreedomisinyourfeet7731

2 жыл бұрын

Wonderful!

@persiagil1488

2 жыл бұрын

That is really true, at least for me it is.

I love yeast bread. All types. This is very close to Philippine bread. Love how different cultures mimic each other's like. It shows we are all alike. We have very similar likes

@HellySimpleRecipe

2 жыл бұрын

Thank you for sharing😊

@kimkong9622

Ай бұрын

Philippine bread? FILIPINOS DONT EAT BREAD. you eat Pandesal like a Glue.

For the last two years, I've tried many You Tube recipes for ciabatta, but this one is the absolute best. Simple with excellent results. My first try was perfect. Thank you very much

I made this today and it came out perfect! Crispy outside and spongey inside. First bread i made in years. Thanks 😋

@marylogiudice3481

2 жыл бұрын

Pasar a castellano

@user-sg4xo2dv9p

3 ай бұрын

Thanks for sharing 🎉🎉🎉 I will try

I made this yesterday, so good! I already had all the ingredients in my pantry, spice rack, and refrigerator, so I didn't have to buy anything--that's always a win. Thanks for sharing the recipe.

I baked them this morning, came out perfect. Thank you so much for the recipe.

@HellySimpleRecipe

2 жыл бұрын

Glad you like them!😊

@ferdiscooking9111

2 жыл бұрын

haha nice

Just tried this recipe second time and it is amazing!!! Thank you😍👍

I didnt have bread flour and tried using normal flour it worked to, i loved the result. Thanks again ❤

@FatinAwanisEmas

Жыл бұрын

I was about to ask "can i replace bread flour with wheat flour" and i came across your comment. Thanks ❤️

Thank you, I woke up and found this recipe. I did it “ is was ready for lunch ❤️❤️❤️

Made these last night first time. They turned out great. Easy peasy! You just need about a three hour block for prep, bake, cool and eat😌

I just made this recipe and it was amazing!! I'll be making these every week. Thank you so much.❤

Made it today and it was soooooo good! I added steam to my baking as well. Thanks!!!!

Thank you very much for the recipe which is easy to make and no failure even for beginners. All your videos are so easy to try. I have tried many of them and those came out really well. Congratulations for your work 👏

Thank you for this recipe! Now I know how to make ciabatta bread for my kids school lunch myself👍

@denagustafson6070

2 жыл бұрын

Lucky kids!

I just made this. It’s so delicious and very easy. My family really loves it. Thanks for sharing the recipe.

I'm glad you are using gloves because it's easier and less messy. I love ciabatta bread. It's so addicting that I have to cut it in thin slices and chew slowly. I love the sound when you are cutting the roll with your knife. It's the best. Thank you for your video. 😊

Мне очень понравилось Ваше действие работы над рецептом хлеба.👍😃.Удачи Вам процветания канала! Молодец!

Whaaat? As simple as that? Really? Can't wait to try this. Thankyou...

Thank-you for sharing this recipe Helly. I tried it and it is fantastic ! Just the kind of bread I like for my sandwiches. Nice soft crust.

Yes👍👍 Always folding after the dough has risen 👍👍 It gives a good volume to the bread👍👍👍👍 Thanks 👍👍❤️❤️

I love your videos and enjoy your channel, thank you for the great recipes.

Que leveza de pão parabéns!!!

I just made it and it came out perfectly! It was so easy to make.

Such a good recipe! Made it yesterday for the first time and it was a huge success. Much better and cheaper than Costco.

Modo prático e simples, sem enrolacão. Amei a aula!

Que receita maravilhosa, eu vou fazer, adoro ciabatta! Gratidão. 🥰🥰

I have made them so many times and they are my favorite. Thanks a lot for the recipe.

I'm making this now with my lamb spaghetti. I hope it turns out just as good. I will follow with results. Thank you so much for sharing 💞🤗. I believe I got anxious just about at the end. I forgot to let dough dit another 30min after cutting it into pieces, and I forgot to press start on my oven that I set for 430 so it actually bakes on 350 for 15mins. I amp up temp to 430 and let it bake about 12mins. It still came out soooo nicely. It taste just like fresh deli bread. I shared this recipe and have placed this in my favorite recipe book for pass-down generation. I hope everyone else will enjoy it as much as I do. 😍😍😍😍

Спасибо, Вам за рецепт, обязательно приготовлю.

Light and airy ciabatta. So simple! I made a delicious panini sandwich with one.

Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but just a little modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.

Fantastic results!! Thank you!! 🙏🏻🙏🏻🙌🏻🙌🏻❤️❤️

Здорово! Какой простой рецепт! Будем пробовать. Спасибо!

I just tried these, they came out very nice, didn't brown as well as yours did. Also as a word of warning, if you are new to baking breads this is an extremely sticky dough so dividing the dough into 8 sections can be difficult.

Tried baking it today. Taste so good. Will make again. Thanks fo sharing.

Made this a couple of times now. My family love it.

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍🌺❤️😘

Receita muito fácil de fazer, relativamente simples e suas medidas deram super certo. Parabéns. De São Bernardo do Campo - São Paulo - Brasil

A Ud.,por compartir y enseñarme este bellísimo oficio!!

I made this today...so delicious. Turned out perfect..crispy on outside fluffy on inside 😊 thank you for sharing

Que delícia de massa, fácil e leve, obrigada e parabéns 🙏🏼👏🏼👏🏼💓

Очень понравились! Большое спасибо!💞

This is the best simple receipt. Thank you so much🙏👍

That's a lovely, very delicious bread. I tried it yesterday and my husband and I loved it very much.

Amo fazer pão obrigada por compartilhar 🤩 Deus te abençoe grandemente 🙏 bjs do Amazonas

Очень просто и аппетитно! Любим хрустящую корочку! Спасибо😘

THANK YOU I'm from NJ. I made this bread and it came out delicious. Many blessings

This "mixing dish" is seriously useful in its shape. Thank you for the info and the video.

Спасибо за рецепт, приготовлю!!!

Adorei! Vou fazer um pouco mais para frente.

That technique is stunning! Thank you so very much, this is a game changer!!! Very much appreciated!!

Thank you for the tutorial! I tried making it today and it was so successful. I am so happy. 😊😊👍👍👍

Que maravilha de pão!Parabéns, já me inscrevi em seu canal.👏👏👏

I baked it before, from it, I learn to take it easy, let the dough rest. Next time I will cut like yours , much easier. I often rolled to like a Baguette, spray water before baking. Thanks for sharing. I will not bake soon as I baked many Spiral Yam mooncakes.

I made this yesterday and it is superb! Perfect recipe perfect result. Many thanks!

🤩Suuper usor si arata foarte bine! Felicitari 👏👏👏

Se ven deliciosos.. Un gran saludo desde México 🇲🇽

Você é maravilhosa! Só compartilha receitas fantásticas 😍

You make it look so simple. Thanks for sharing

Thanks !! This recipe never fails :chefs-kiss 👌

Maravilhoso! Wonderfull!

1. May I know which oven rack you bake in - Lower or Middle rack? 2. Need to create steam in oven during preheating? 3. Need to spray water onto dough?

I made this today, thanks to your video! It came out well! Thank you for sharing your recipe! 🙏🏽

Wow super airy and soft this is what i want in bread

Сегодня утром испекла по Вашему рецепту, получилось очень вкусно, с мужем съели за раз одну булку, а вторую муж взял с собой на работу, пришлось сейчас вечером снова ставить тесто😆. Готовится долго, а съедается моментально 😆👍👍👍

@viktoriyaich730

2 жыл бұрын

А хлебная мука это какая ? Пшеничная ?

@user-rp6gx3jv7t

2 жыл бұрын

@@viktoriyaich730 я беру пшеничную высшего сорта

@Zubo4ek

2 жыл бұрын

@@viktoriyaich730 нет, это специальная мука с повышенным содержанием глютена (белка). Там должно быть 12-14 гр.на 100 гр.муки. у обычной муки 9-11 максимум. Но и с ней получится. Только тесто менее эластичным будет

@user-zy5kg5wv1m

2 жыл бұрын

@@viktoriyaich730 На пачке посмотрите таблицу ,для хлеба белок должен быть 12 или 13 % А для тортов и кексов, Белок должен быть 10 или 10,3 % .На каждой пачке там есть таблица .Сразу все поймете 😊

@user-zb9vf2jy3p

2 жыл бұрын

Наберите ролик "еда на любой вкус.Хлеб,наконец то я его нашла"Там принцип этого хлеба,те же действия с тестом,но без заморочек.Хлеб обалденный.Посмотрите,не пожалеете.

Ciabatta, pizza and french bread always cheap. Bread only gets expensive if you start adding milk, eggs and raisins. Always very nice recipes to help others.

The best recipe ever! Thank you very much!

I love ciabatta and this is a beautiful recipe. Thank you. ♥️♥️♥️

Gostei muito da receita. Vou tentar fazer, pois adoro este pão. Espero ter sucesso porque a aula foi excelente. Parabéns!!!!

@vesnastipanovic2658

2 жыл бұрын

8

Amei a receita é ainda tem legenda em português ótimo

Thanks for recipe. I really needed it.

Going to try this too!! Thanks for sharing 👍

Супер! спасибо,! всё, как всегда гениально и просто

@innashevchenko3092

2 жыл бұрын

Чиабатта

Thank you so much for adding cup measurements! I tried and failed in making ciabatta(another recipe) last time. I hope I get lucky using your recipe this time! Thank you againnn!

@plumpdelicious

2 жыл бұрын

You really should get a scale. They are much more accurate than using cups, and you need to be accurate when baking.

@nca4794

2 жыл бұрын

How did it go?

I made the bread yesterday, it was easy and, so delicious. Thank you Helly for the recipe.

@lillianoliveira6558

2 жыл бұрын

So o meu q nao deu certo???

I just made this and it was heaven!!!! Thank you!

Как говорил мне повар-наставник:"Тесто должно чувствовать тепло человеческих рук! "Это я к тому, что все эти перчатки, лопатки, и т.д.не заменят того, что контакт рук повара-пекаря только благотворно влияет на качество выпечки!!! Смажьте руки маслом, и замешивайте тесто, не используя ничего другого!!!

@eduardo_neo

2 жыл бұрын

Серёга - молодец! всё правильно говоришь. прибавь ещё качество муки, воды и дрожжей, а так же внутренний мир пекаря в момент замешивания ))

@ivonerocha2403

2 жыл бұрын

Pelo que eu tendi ,essa massa não é sovada !!!

I can smell the yummy bread through the screen 😋 looks lovely

So wonderfully straightforward and beautiful.

Eu já fiz 3 vezes, maravilhosa a receita! Bjs🧡

Это безумно вкусно,это безумно классная чиабатта! Спасибо огромное за рецепт.

Bravissima..così lo faccio anch'io e buonissima il pane migliore..

Vynikající a přitom tak jednoduché🎉❤👍😋👌

Thanks for sharing your recipe n it came out perfect.

¡Hola! ¿Puedo usar harina de avena o de trigo integral? ¿Cuáles son los cambios en la receta que se tendrían que hacer en caso de usar harina de avena o de trigo integral? Gracias por tú respuesta, por compartir, por todo. Bendiciones. Hello! Can I use oatmeal or whole wheat flour? What are the recipe changes that I would need to be made if I using oatmeal or whole wheat flour? Thanks for your answer, for sharing, for everything. Blessings.

@danijeladespot2479

2 жыл бұрын

Vv

This is exactly how I make my Sicilian pizza dough, I proof it just once and I have a great pizza every week . I will just follow your method and proof thrice for Ciabatta breads instead. Thank you this is really helpful.

@Maplecook

2 жыл бұрын

Really? Have any other Sicilian recipes to share, by any chance?

@nca4794

2 жыл бұрын

Do you stretch the dough as she does, or just proof for 30 minutes?

@naliniganguly649

2 жыл бұрын

@@nca4794 just follow Bincy Chris on YT , her Sicilian pizza recipe is the exact one I follow. Let me know if you have trouble finding it.

@nca4794

2 жыл бұрын

@@naliniganguly649 thank you!

@naliniganguly649

2 жыл бұрын

@@MaplecookSorry, I do not, the good thing is now you can find virtually any recipe from your childhood you may remotely remember how to make or what ingredients were used.

La préparation la plus propre que j ai vu ! 👍🏻👏🏻

Thank you for this recipe!!!

Thanks for the recipe, Helly! Question: will it work if I use all purpose flour instead?

@HellySimpleRecipe

2 жыл бұрын

Yes! I used Canadian all purpose flour

@dharmastudent4519

2 жыл бұрын

@@HellySimpleRecipe That's great - thanks much! :D

@kathryngannon485

2 жыл бұрын

@@HellySimpleRecipe Canadian flour is very good I think it may have more protein than regular flour. I know Canada produces excellent bread flour.

Как всегда просто и удобная подача рецепта.спасибо🤗

Lo haces ver tan fácil!!❤️

I did this! Perfect love it!

Спасибо за доступный рецепт. Духовка верх-низ, или лучше конвекция, и нужен ли пар?

@galinagalina9915

2 жыл бұрын

Я думаю нужен

Muito obrigada! Amo seus pães. Sou do Brasil.

Excelente receita! Gratidão, vou fazer!

Fiz os pães e ficaram ótimos. Você explica muito bem. Parabéns!

Спасибо за рецепт,обязательно приготовлю

Так это ЧИАБАТТА.. итальянский хлеб...тоже мне открытие...

@theview7169

2 жыл бұрын

А с чего вы решили что это открытие? Там же ведь написано что это чибатта. Вы по английски умеете читать? Или так, пишите что в голову влезет?

I love ciabatta bread! Love the music and video made me smile and feel good! Going to make me a sandwich with my store bought ciabatta bread and dream of the day I make my own!

Thank you for sharing your wonderful gifts and easy graceful recipe ❤