In this video, I show you how I go about catching Corbina in the Fall using mussel meat. Then I walk you through the process of how to clean, fillet, and cook Corbina for a nice meal.
***Gear and Tackle: surffishingsocalsd.com/nick-h...
***Rod: Okuma Celilo - amzn.to/3mauVcS
***Reel: Penn Battle II 4000 - amzn.to/3A0gIEF
(see gear and tackle link for rigging)
***Recipe:
Things you’ll need:
- veggie grill pan
- nonstick spray
- tongs/spatula
- BBQ
- fish
- parsley
- oregano
- basil
- other Italian seasonings
- salt
- pepper
- garlic salt
- lemon (I only used one)
- olive oil
- green onions (3 bunches)
- asparagus (1 bunch)
- tomatoes (2)
Fish
- (2) fresh Corbina fillets (each cut in half for 4 total strips)
- whatever herbs and seasoning you want. (I used Italian seasoning mix with salt, pepper and garlic salt.
Sauce/Drizzle
- Olive oil
- (1) lemon
- parsley
- oregano
- basil
- (2) cloves of garlic or garlic salt
Salt your veggies and put some parsley, basil, and oregano on your tomatoes and put them all on the grill🤙
I know It’s a rough recipe, but heres my page yaht goes Into detail on fish recipes: surffishingsocalsd.com/white-...