I cooked in this pan for first time and i was impressed. It holds more than it looks and heats fast and distribs it to the sides, doesn't get excessively hot over the disc. Clean up was simple after simmering cutlets in jar of red peper alfredo sauce for 2 hours at 220 degrees.

Sir, you were hilarious! Thanks for your demonstration!

I"ve had my copper chef pans for a few months now and use them all the time I give them 5 stars! I cook like a pro now! 😁

Best pan for the price you can bake with it too wich is great for avoiding big messes! Its great when it comes to cleaning as easy as it gets!

I have this pan and the Deep square one as well.. If you get a hump in the middle.. It could be you didn't let the pan cool before cleaning.. I don't have a hump. I cooked a Boneless Prime Rib tonight in my deep pan, and it came out amazing.. No oil of any kind used.. Just heated up the pan and laid the steak in the pan.. cooked on Med High for 3 minutes on each side.. then in a 400 degree oven for 5 minutes.. Perfect.. These pans can withstand 800 degree ovens.. mine only goes up to 500.. They will scrape easy if you use metal tools.. so don't.. I am so happy with my pans.. Thanks for your review.. Oh I get 4 pieces of bacon in my pan... they shrink.. lol

@lobitome

6 жыл бұрын

David Lemon you are correct about submerging ANY pan in water right after using it and while still hot. Worst thing you can do to a pan.

@clayguy1

6 жыл бұрын

I learned a long time ago.. let the pan cool before putting water in it...

Thank you!

Ive used one of these for several months now and used it a lot . After a couple weeks of use it lost its nonstick ability . i use butter or cooking spray now with it and it does a good job . It is a sturdy pan with a nice solid handle . And I like the square shape .

I purchase the nine inch skillet over the weekend and love it.

Get yourself a cast iron skillet, season it well, use it for a year, and you''l have an indestructable pan you can use forever

@aroundthehousewithkaytom162

4 жыл бұрын

If I put a cast iron pan on Kay's glass top stove I wouldn't need to last long. Lol 😂 Thanks for watching our videos

Because of the fat from the bacon and a little from the hash brown technically your pan was oiled. Since you only wiped it with paper. I wonder if the result would have been different if you fried the egg first. Just a thought.

I have a deep pan like this and it works GREAT!

@evilfairy85

6 жыл бұрын

did you season it b4 usinv it?

Thank you for your review. I'm trying to decide if I want to buy it.

@aroundthehousewithkaytom162

7 жыл бұрын

I don't think you would go wrong with the Copper Chef.

Thanks for the review. I've just bought mine today and haven't used it yet. Hopefully, it was worth the $19 bucks that I've spent🤔

@brendabooher6683

6 жыл бұрын

I just got mine too, so I thought I would check out a few videos of people cooking food in it and maybe read a few comments. Mine is the 12 inch skillet pan and was a gift from a friend that purchased it at Walmart for $24.88. He gave me the receipt because it says lifetime warranty. Like any items I have read good and bad about it so I will post again after i cook a few times in it and let everyone know how it cooks.

I loved this video :) he sounds like my grandpa

Oh my gosh Tom your bacon will be cold and your hash brown not very warm by the time you cooked the egg, get a bigger pan add a little oil and cook everything all at the same time. Give my regards to Kay. x Jim

You have season the pan. And yes, no cooking spray. You also can’t use high heat. It comes with directions, read them.

@elizabethwood2000

6 жыл бұрын

It specifically says if you use oil you need to use peanut oil, or another that is for high heat. I just got avocado oil - good for high heat.

I was trying to figure out if I could use my copper pan without oil

Mine is the worst pain I've ever had after about 4 months things were sticking can't get it clean never again

For those of you who are having trouble with the pan, do you have the Copper Chef or one of the other cheaper pans?

I have had my pan for over a year and it has alway stuck eggs only oily stuff does not stick.

@DelawareDevil

4 жыл бұрын

I seasoned the pan as per the directions, olive oil cold pan, heat it up and wipe the olive oil around, and eggs still stick. Now I use a little olive oil from the start. not much just a bit.

I ise my pans with glass top induction burner and do not season them ever. I just simply wash them when I buy them and go start cooking. i have not has any problems in a year of using these pans. Also, don't EVER submerge a pan in water after cooking with it. Always let it sit and cool first and you won't get "humps" or warped pan bottoms. And don't use metal spatulas in these pans!

9.5 inch?

I’m not sure I got all excited bought all the pan sizes only to find out I can’t even cook an egg in it. It’s hard to clean too there is this darkening that is happening at the rim n outside sides of the pan.

NEVER use Pam. It leaves a residue on the pan. It won't come off either!

it says first thing in the instructions NOT to use cooking spray. It may damage pan

@puffycreekmom

7 жыл бұрын

Randy Locrotondo i use a little bit of butter, very little..but you are right

@aroundthehousewithkaytom162

7 жыл бұрын

You are right about the instructions, however if you don't put a little spray or butter, or oil it will stick just as Carol Kuhn says.

@ivyhagwood4140

7 жыл бұрын

Thanks Randy Locrotondo, the key to these pans is following the instructions, and if you don't like to read then expect things to go wrong. So let's read instructions for pans or what ever we do..Just follow the instructions , Still using my pans and enjoying them. Heck it even cut down on my electric bill..

@aaronlewis2520

6 жыл бұрын

Randy Locrotondo I agree. I have cheap ass pans that never stick at all. All I use is a little butter or coconut oil.

@MrJJsmommy

6 жыл бұрын

People don’t read instructions😆😆

Did you seasoned the pan when you got it???

Got mine two for 24 at Home Depot...anxious and nervous to use it.

@shredders3881

4 жыл бұрын

How 'bout a report on how you like it after two years. Thanks in advance!

Mine started sticking in one spot after a few weeks.

@philomenadacunha6546

3 жыл бұрын

Calico copper chef pan needs to be seasoned also needs to be washed with gentle soap

I bought this one, the deep one and the round one. They'll all worked well for about a month, now they're in the trash where they belong.

@barrywhitacre1623

5 жыл бұрын

Good job

The pan is no better than any other non stick pan i own. Yes stuff sticks if you don't grease it.

Does red copper require or state to season pan?? i started with the Green pan and its says to season it with oil, later found that it HAS to be a certan oil ! ! It did not last long ...SO now have the Gotham steel pan and no were does it say to season and now about 12 uses the eggs are sticking !!! PLEASE HELP

@conz3155

6 жыл бұрын

ANY frying pan needs to be "seasoned". Use a light coating of vegetable oil on the entire inside of the pan. Preheat your oven to 350* and put the pan in it when it reaches 350*. Leave for 20 minutes. Take it out and allow to cool naturally. Then wipe out any excess oil with a paper towel. DO NOT WASH IT! ALWAYS heat the pan, before frying something, for at least 2 minutes. Allow to cool completely before washing. Use utensils that won't scratch it. You can get the complete instructions on Do's and Don'ts from Copper Chef if you write them an email. Hope this helped!

Doesn't handle eggs well. Meat sticks and this pan is hard to clean.

All these work great new and only let you down over time. I've given up on these "non Stick" that start failing in 1 - 2 years-- I went to Carbon Steel-- after seasoning it only get better over time. Also carbon steel pans thick and stays flat -- no warping.-- Carbon steel will last a life time.

I've tried the Gotham pan, and Red Copper. Both took a dump in under 6 months even being seasoned. The lifetime warranty is a joke. They want me to mail it back (15 bucks, PLUS $9.95 for their shipping. I can purchase it cheaper than that new in any local store.

I Guess cutting the bacon in half is out of the question !!!

@karentarkington236

6 жыл бұрын

Dennis Janda Lol...right...who wants 3" bacon,haha

@richardbryant3169

5 жыл бұрын

That's far to complicated

@davidgesnaldo2685

5 жыл бұрын

LMFAO good one !!!

After continuous use pans are ruined with normal wear. But them black marks from sautéing will remain and ruins the pan permanently.

looks like takes forever 😂

I bet if you turned the egg over it would stick.

This pan sucks. The eggs run off to the corners so you wind up with a thin mess. Goos no stick property but if you're trying to sear anything forget it. Good for pancakes, bad for eggs

Works great for a little while, now mine sticks like glue! Worst pan ever!

if you preheat the pan ,eggs will stick

@aroundthehousewithkaytom162

7 жыл бұрын

Yes you are right, that's why I use just very little Pam. Its still a great pan to have.

U

H

@aroundthehousewithkaytom162

3 жыл бұрын

Thanks for watching.

Shaky hands

@aroundthehousewithkaytom162

6 жыл бұрын

Old age , you'll see.

@brittanyayala2013

6 жыл бұрын

What’s wrong with that? We’re all getting there..you’re not far from getting there 🤷‍♀️