[Nozawana Oyaki]
《Cloth》
Put soft flour, strong flour, sugar and salt in a bowl, add hot water and stir with chopsticks.
After cooling a little, knead the dough by hand and put it together.
After kneading for a while, add oil and knead further.
Wrap and let rest at room temperature for 30 minutes.
《An》
Finely chop pickled Nozawana and shiitake mushrooms.
Heat a frying pan, fry minced pork and sprinkle with pepper.
Add chopped Nozawa greens and shiitake mushrooms and fry lightly, add sake, sugar and soy sauce and fry further. Finally, add sesame oil and sesame seeds and mix quickly, then turn off the heat.
Divide the dough into 6 equal parts, roll and roll into a circle.
Indent the center of the dough, place the dough on it and wrap it with the surrounding dough while pressing it with your fingers.
Pinch the excess dough and dough to close it and shape it flat.
Add oil to a frying pan, heat it, and line up the oyaki.
After coloring both sides, add water, cover and steam for about 3 minutes until the water is removed.
It's fun to arrange Nozawana bean paste with something else (grain bean paste, eggplant miso, etc.) ☺️
At that time, it will be easier to prepare and shop if you use about 25g of the contents as a guide.
[Ingredient list] 6 pieces
《Cloth》
75g of soft flour, 75g of strong flour, 5g of baking powder, 1/2 teaspoon of sugar, a pinch of salt, 100ml of hot water, 1 teaspoon of oil
《An》
Nozawana pickles 100g, ground pork 100g, a little pepper, 20g shiitake mushrooms, 1 tablespoon sake, 2 teaspoons sugar, 2 teaspoons soy sauce,
1 teaspoon sesame oil, 1 teaspoon sesame seeds
《For baking》
1 teaspoon oil, 100 ml water