Huge fan of Tom, proper chef showing us how to cook proper food in an easy to follow manner. Love to go for a few pints with him, be a right laugh an I bet he has a few stories to tell! I’m gonna have a go at this recipe for Mothers Day this Sunday! 👊

Hey Chef! My wife and I consider ourselves sausage roll connoisseurs and can't wait to try your recipe. I also like to make skinless sausages from Koftas to anything wrapped in caul fat. I can't be bothered fiddling with traditional sausage skins. Cheers!

Making this right now. I'm just sweating down my onions. Always been a big fan of your books Chef, you never cut any corners. Sure this will be a classic!

@ChefTomKerridge

3 жыл бұрын

Let me know how it goes Chris!👍

@SuperSuperAllons93

2 жыл бұрын

@@ChefTomKerridge Still hasn't finished

@WordSalad980

4 ай бұрын

Hahaha

Just made this for the wife and kids for tea. I have had a cheeky slice and man was it good.

I love sausage rolls and cannot wait to eat this. Shared this recipe with my brother and we are both making this for our families for supper tonight. Thank you, Tom!

@clementofana8487

9 ай бұрын

I love ur sausage ❤️

This looks fantastic will cook it for the family this weekend. I have beef so hopefully it will work out fine. 🤗❤️🌍

These look delicious, u have been my favourite chef since I seen u on tv years ago U always make it look so simple

Wow 🤩 I have to try all your ingredients you put into the sausage rolls .look lush .if only we could smell what you cooked up 👍🏻Thank you Tom 💙

I made my third batch of these today. Absolutely too notch, never tasted anything like it before

I was mind blown 😲 looks amazing! As a non aussie I always had those crappy sausage rolls from patrol stations or party finger food. This sausage roll does its justice for sure!!!

@ChefTomKerridge

3 жыл бұрын

Cheers, Angie. It's amazing how much a little home cooking changes a food. Takes some time but well worth it!

Tried these and they were great. First time I've ever made a sausage roll so I'm just relieved it wasn’t a disaster!

Excellent

WOW, that is insane, must give this a try asap!!!

Thanks for the recipe.

beautiful video

Just made these and OH MY GOD. Life changing.

I just made it. Instead of minced pork, i used minced beef ! Very enjoyable and great recipe to follow !!! Love it 🙌🙌

@ChefTomKerridge

3 жыл бұрын

Glad to hear it, Pirate!🙌

Awesome chef clean finish

Great way to do the stuffing for xmas.

Just made these and can say they taste absolutely incredible. First recipe done from Tom Kerridge, think will have to find some more!

@ChefTomKerridge

3 жыл бұрын

Glad to hear it Pirate, there's loads more where that came from!🙌

@eddiesmith9206

7 ай бұрын

Try his starnaise carrots

Oh yes. I will be making this

Cooked this today for two mates who were putting up a new fence for me. As in Tom's words..."They were Lush" !! 👍

I would love to see Tom's Christmas video where he show's us how to make it easy by part cooking food so it doesn't take long to cook the lunch on Xmas day.

I love a chunky sausage roll yummy 😋

Tasty, lush (i quote). Could not bring myself to trim the ends before cooking, my treat, I trimmed them and ate the trimmings after cooking. Good meat mixture and seasoning. Posh Nosh.

Just made this for the first time, have to say it tastes amazing and so easy to make. Thanks for making the video Tom.

@maverick85

7 ай бұрын

Oh great! I'm about to get mine in the oven

Lol you think you’ve seen it all from Nigella/Delia/Paul Hollywood and then Kerridge comes along and smashes the lot of them. WOW!

Brilliant

I'm sure these will become a family favourite in house, but I do like to make and eat a Delia Smith sausage roll, could eat them till they drop out my ears. Handsome looking pastry.

@ChefTomKerridge

3 жыл бұрын

Agreed pirate🤣🙌

Thank you, Tom.

Looks great chef, thanks for sharing. I’m going to knock some of these up for Mother’s Day this Sunday!

@ChefTomKerridge

3 жыл бұрын

How did they go?🙌

@Wezjoyce85

3 жыл бұрын

@@ChefTomKerridge it went down a storm! We served it as part of home made afternoon tea and it’s now been added to the “family favourite” recipes. Looking forward to trying some more of the recipes.

@ChefTomKerridge

3 жыл бұрын

@@Wezjoyce85 Amazing! Glad you enjoyed Pirate!🏴‍☠️🙌

Beautifully done...👌👌👌 Looks so delicious👍👍

@marteriamusik

2 ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

this guy knows what's up.

Thanks Tom

Absolutely love love love this man 😍😍😍

@ChefTomKerridge

3 жыл бұрын

🙌🙌🏴‍☠️

@liana-qu6mk

3 жыл бұрын

🙌🙌🙌🙌 you are my absolute favourite chef 😍👏👏👏

Great chef, great recipe

@ChefTomKerridge

3 жыл бұрын

Thanks Mariana!

If my mum made Dad sausage rolls for Sunday dinner, then we'd need to have a serious chat about her sanity

Love this Captain ;) researching sausage roll recipe's for a video on my own channel, any tips for adding onion chutney to the sausage roll? kinda like a the mushrooms on a beef wellington? Would it be too soggy?

Love this chef food look good

@marteriamusik

2 ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Some of Toms homemade baked beans would go well with these.

Bacon roll sounds banging though

Would love a recipe for sausage meat. You don’t get good sausage meat in USA

@marteriamusik

2 ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

These taste amazing but how do you get the bottom to be crispy? Mine came out a bit soggy

It look loves xx

@marteriamusik

2 ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Tom, what type of sausage are you using? Beef, or something else? The recipe is very interesting though, completely different than anything I have done before with sausage rolls

Yes please. Get in my belly.

Can you use american or wholegrain Instead of english mustard

Can I leave the rolled up mixture in the fridge over night?

Is it 200C in a fan oven? Mine turned almost black after 20mins at 200. Want to be sure I didn’t do something wrong

Chef - any view as to already cooking them on a wire rack, to get a more crispy base? Or do you want that fat combining with the pastry?

@corryjookit7818

2 жыл бұрын

#DanielRitter I've just spotted your post. I used to have a problem with the base which can sometimes be soggy, no longer.. once the sausage rolls have been in for 15- 20 minutes., I then turn them over and cook a further 20 minutes. However, all cookers and ovens are different, so keep an eye on them once the time starts ticking away. This method ensures you never have another soggy bottom. I have had compliments on these and am pleased to share with you. You must keep an eye open.

Thanks for this chef. I'm making this tomorrow, I couldn't find any fresh sage though, only dried. How much should I use?

@ChefTomKerridge

3 жыл бұрын

Depends how strong you like your favours. I'd chuck in a couple tsps 😊

@johnnyfishwick661

3 жыл бұрын

@@ChefTomKerridge Already in the oven, can't wait 😋

do you add salt at any point ?

WOW... Lush doesn't cut it.These are the business.

Attempted this today. The whole bottom was so soggy. Any ideas what went wrong.

how much is this in his restaurant? forty quid?

Pork Wellington

Is that 200 fan? Or normal?

The forked egg wash to bind pastry, then you cut it off but the fork marks were still there ???

Chef Tom Kerridge are you treating the smoked bacon as a seasoning

I am American. What sausage should I use?

@marteriamusik

2 ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Why does lots of oil come out when baked?

I heard this sausage roll will be available with chips for £37 at his restaurant soon, instead of £37 fish and chips lol

@artic78

7 ай бұрын

3 courses at Hand & Flowers are £175. A bit more than the fish in London

@cat09tails22

7 ай бұрын

You are absolutely right, my bad, sausage roll and chips will need to be priced at nearer to £60 lol

@mikesweeney1827

7 ай бұрын

Don't go their then..stick to ya Aldi & Lidl crap 👍🏻

@seasmacfarlane6418

6 ай бұрын

​@@mikesweeney1827Have a look at a few reviews... not the arty farty ones, the real people. The food isn't great.

The best sausage rolls were my mum’s!

How are there so few views on this.

@user-zl8lu5bf3f

3 жыл бұрын

Beggars belief, brilliant Cook easily the best on tv

Hi

Make your own Sausage Meat, we all know that bought Sausage Meat is made from all the bits of the Animal!

His restaurant charges are just insane, and having seen several genuine reviews, they aren't worth the money.

...mmmm only £175.00 each...😊

Bit of a waste of pastry. You could have made both rolls from one sheet... Other than that, looked tasty. I use parmesan for dusting my pastry instead of flour

You’re a con artist Tom

The recipe doesn’t list an onion. Is it only 1? White? Brown? Does it matter?

@nah51176

7 ай бұрын

Clearly stated 1 onion.

Why Don you put the kitchen sink in with it...its a sausage roll

£35 sausage roll 😂

I like tom as a chef he is brilliant nice simple dishes that almost any one can make but please please please stop talking when you have a mouth full of food.

This guy is always doing Indian food, he acknowledgeds Germans Hotdog, and then adds surry. He makes so many Indian dishes, kebabs, flat breads, Naan, but he never once acknowledgeds the contirbution and the fact that England is now Curry mad, even Kier Stammer and MPs had a Curry night takeaway, JD Weatherspoons most popular day is Thursday as Curry, but when Indian men go to Country pubs, or JD Weatherspoons they re the last to be served and I remember when the natives in England used to call the Indians Curry breath, Chillie head, went around holding thier nose and telling them to go back home! How duplicitous of the them. The Native American Indians had a saying White Man speak with Fork tounge!

Hmm real chef would have removed his ring before cooking

Ready made? Booooooo!

@marteriamusik

2 ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

What waste! It took 4 egg yolks to glaze the sausage rolls……ridiculous! Two yolks would have been ample. And why centre the meat filling on the pastry sheet , when moving it to the side would have made room for more filling on one sheet.

@marteriamusik

2 ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

This is really quite silly. Too thick and too much