My Ex made excellent sausage rolls. I use his recipe….well what I remember. Storebought puff pastry, pork mince, beef or veal mince, grated carrot, grated potato, panko bread crumbs, salt pepper and egg, I also put a tsp of mustard powder and a tsp of garlic. halfway through I re butter the tops and sprinkle breadcrumbs on top. Always excellent.

@RiesKitchen

Жыл бұрын

They sound delicious Kym! Thanks for taking the time to watch and comment on my video

@Juleru

9 ай бұрын

How many carrots and potatoes for how much meat?

@58Kym

9 ай бұрын

@@Juleru Gosh, I sort of do it by eye but probably a pound of meat, 1 small potato and one small carrot (well squeezed so its not too wet). The meat is half beef/veal and half pork to about a pound or 500grams.

@Juleru

9 ай бұрын

@@58Kym Thanks, I'm going to have to try that.

@user-rs3ui2hn4z

Ай бұрын

Looks awesome❤🎉

These sausage rolls are the best I've ever made ..Thank you so much 🤩

@RiesKitchen

Жыл бұрын

So glad you enjoy them Annie! Thanks so much for taking the time to watch my video and to leave a lovely comment!

HUNGRY NOW! Definitely trying these out this week, thanks Rie!

You have the best recipes! Cheers Rie 💞

@RiesKitchen

Жыл бұрын

Thanks so much for taking the time to leave such a lovely comment. I hope you enjoy making these

Thanks for sharing your thoughts about food respite

Nice and easy to follow video. Going to the kitchen now 😃 Also I put thyme in mine, that flavor is delicious 😏

@RiesKitchen

Жыл бұрын

Thanks for taking the time to watch my video 😊 Always the right time to make sausage rolls

thankyou now I know how to make them all look the same School NEVER taught me this!

Trying out this recipe looked very easy.

@RiesKitchen

Жыл бұрын

Thanks, Dina for taking the time to watch my video. It is an easy meal I'm sure your family will love.

Why haven’t I thought of using actual sausages before,,looks easy so I shall do,, thanks ,and good to find another Aussie cooking channel.

@RiesKitchen

Жыл бұрын

Thanks Keith for taking the time to watch my video and make a comment. I’m with the CWA and when we have a large catering gig, using readymade sausages is the fastest and often most cost effective. Especially if you want to make chicken or dare I say it, vegetarian, varieties Rie

@surfinmuso37

9 ай бұрын

It's less expensive to buy mince and sausage mince than peeling sausages

Great recipe! It's also an Aussie based recipe so you can buy all the ingredients from Coles or Woolies

@RiesKitchen

Жыл бұрын

Thanks Theo for taking the time to watch my video and leaving such a lovely comment

I've added 2 tblsn of grated parsnip to this recipe and it gives a little more robust flavour to the mix. Spead on some home made chutney sauce when ready to eat. Mmm, delish!

@RiesKitchen

Жыл бұрын

I certainly agree with homemade chutney as a perfect accomplishment! I’ll try the parsnip next batch - thanks for the tip John!

Cool

grate your onion over the bread crumbs and add a tablespoon of milk to it

I would have pricked the pastry with a fork several times

Tebrikler👍👍elinize saglik Very beatifuulll👍👍♥️♥️❣️🌷

@RiesKitchen

8 ай бұрын

Thank you for taking the time to watch my video and leave a lively comment Rie❤

What brand of pastry did you use? The gluten free one I got just broke and wouldn't fold

@RiesKitchen

2 жыл бұрын

Hi Johnny I use Gluten Free bakery - based in Qld. On the odd occasions I’ve used ones from the supermarket - simply wise or “free from” I found you needed to knead it and roll it out. Thanks for taking the time to watch my video and give the recipe a try

We don't have those types of sausage mince in Italy so what else can I use?

@gtirdoc

2 жыл бұрын

Plain pork mince

@moniquem783

2 жыл бұрын

Yes, pork mince and/or beef mince, and add some extra flavourings like sage or fennel etc. And some extra salt and pepper.

How fine should the mince be in order for the sausage meat cooks through

@RiesKitchen

9 ай бұрын

Hi Best results the mince should be medium. Ground beef is too coarse and needs to to minced fiber. You can use a food processor - pulse till desired. Be careful not to over work the meat in the food processor- it can activate the proteins and cause the meat to go “gluggy”. This makes it harder to work with - but will still taste great 😊 Thanks for taking the time to watch my video and ask a question Rie ❤

How much sausage and beef mince mince did you use ?

@vpm7ginnie784

9 ай бұрын

Transcript doesn't show how much ingredients used of each ingredients.

Did you toast the bread crumbs

@RiesKitchen

9 ай бұрын

Hi Fresh breadcrumbs are best. With gf bread you fo need to dry it out before processing to stop them turning into doughy mush in the food processor- so a very light toast may be needed. If the gf bread has been in the freezer for some time it is usually dry enough. Thanks fir taking the time to watch my video and ask a question.

Wow, why so much milk?

Hi 2022 making these today love from Australia xxxx edit have to make for dogs also no oinion

@RiesKitchen

2 жыл бұрын

Thanks for taking the time to watch my video. Happy New Year!!

@nothingnobody6688

2 жыл бұрын

@@RiesKitchen turned out well everyone having more LoL and U have a great year also

What are the flavourings?????

@e.t.8541

8 ай бұрын

😊 seems like she added salt, pepper, and maybe some dill or parsley flakes but.., I would get creative & add spices that I prefer; like curcumin, garlic, red chili powder, paprika, ginger, turmeric, maybe some Italian seasoning or bread crumbs..; use your imagination and be a little adventurous w/your spices! 😊

the worst part for me was not the waiting, but rather the use of the knife and the fork.

@MarieVassallo

2 ай бұрын

I debated whether to just bite into them of try and be a little more "ladylike" :)

@blake.henderson

Ай бұрын

@@MarieVassallo I'm not sure there is a possible way of being ladylike when attacking a saussy roll haha. But fair enough :D

Great British import.

@RiesKitchen

2 жыл бұрын

Thanks for taking the time to watch my video

@PortmanRd

2 жыл бұрын

@@RiesKitchen No worries. Great looking sausage rolls.

@sandifathers7750

2 жыл бұрын

Great french import.

@PortmanRd

Жыл бұрын

@@sandifathers7750 But we took them to our hearts.

Squinch , nice word

@RiesKitchen

Жыл бұрын

😊

It's less expensive to buy mince and sausage mince than peeling sausages

Frozen pastry, then told we arent allowed to make pastry for sausage rolls. See ya!

@RiesKitchen

2 жыл бұрын

Thanks for taking the time to leave a comment David.

@bennn82

Жыл бұрын

Oh grow up 🤦‍♂️

@Boarbags

9 ай бұрын

By Felicia 😂

hell no..take the disgusting skins off 🤮

@RiesKitchen

2 жыл бұрын

Thanks for watching my video. As you will have seen we do remove the skins in order to make the meat mix.

@Boarbags

9 ай бұрын

Specsavers 🤓

2023 years making me sick

@RiesKitchen

Жыл бұрын

Thanks for taking the time to watch my video. I hope 2023 gets better for you

Just get on with it. Talk too much 😢

@Boarbags

9 ай бұрын

It goes for 6 minutes, ya sook. 💋