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Cooking EVERY Burger in Bob's Burgers Ep. 34 "We're Here We're Gruyere, Get Used To It"
Join me on my culinary journey to cook every single burger from one of the best animated shows on the planet, Bob's Burgers. We will start with cooking the first 1 through 72 listed in the Burger Book and then go from there. Today's burger is the "We're Here We're Gruyere, Get Used To It".
The channel is starting to take off a good bit and I would love it if you could subscribe and like this video if you enjoyed it.
Enjoy my hungry friends.
Ingredients:
Ground Beef
Buns
Butter
Yellow Onion
Baby Sweet Pickles
Gruyere Cheese
French Onion Soup Mix
Au Jus packet
Salt
Flour(optional)
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Пікірлер: 14
I love the cut scenes to Bob's
This is one of the most unique burgers so far. I’ll have to give it a try myself ☺️
@FeastOnFilm
Жыл бұрын
Oh yeah, I know you love French onion soup too, so you would have been into it.
Damn, it hits a 10. That's impressive. It's certainly different.
@FeastOnFilm
Жыл бұрын
Def biased with my love for French onion soup and and soup in general but I think it’s going to rank high for most even so. Hope the week is going well
Would've loved to see a cross-section of this one
I have some tips for caremlized onion! When cooking caramalized onions, you can speed up the process by beginning the process with a bit of water and over high heat while covered, this helped the onions steam and moves the heat through them faster than just cooking them on the surface of the skillet. Pressing and stiring the onions frequently will allow for maximum contact and will help them expell water so they can caramelize faster and more evenly. Finally baking soda at the end boosts the sweetness (All these tips come from Americas Test Kitchen but they work really well so I'd highly recommend them to save yourself some time!). Also great video, you have earned yourself a new subscriber.
@FeastOnFilm
Жыл бұрын
Hey thanks for the wonderful comment! I always appreciate when the tips flow in, I will def try this the next time. Glad you enjoyed the video and to have you along for the KZread journey. Take care 🤙
Wow 10/10!
@FeastOnFilm
Жыл бұрын
One of the best no doubt!
This video/ I give a 10/10
@FeastOnFilm
Жыл бұрын
Glad you enjoyed it 🤙
Sup, don't remember name so sup lol, idk why comment didn't post? But awesome, my favorite is French onion soup, even had gruyere on a burger, Lipton onion soup in meatloaf but 🤯, never thought together, why not have beef dip subs, grilled cheese with tomato soup ect.. making this asap but checked need gruyere, in morning, I'm on vacation so 🤬 it🤣😂, in future when make onion soup I'm gonna dip burger lol, but can make extra condiments and keep in fridge for more burgers👍, made every burger showed and made Xtra condiments so great lol. Saw tip for onions but it's old and failed, butter and lard, crisco, oil.. just takes long time.. so spend extra time and cut a lot, more than that even.. can keep in fridge for anything.. this no doubt will be favorite, and that's hard to say bro. Keep up great work sup lol, tyvm tc 🍔🍺🍺🍺🍺🍺🍺
Sharpen your knife - that will help with the onion tears. 🧅