This is probably my fav episode. Love these shows. Glad it popped up in my feed

Fun series. Thanks.

My life is so much better with your channel in it 😊

I've been waiting to someone to try doing this!! Excited to watch the rest!

@FeastOnFilm

Жыл бұрын

Thanks! I really appreciate the support

Haha .. "Tina, if you're going to lay on the floor at least roll around a little so I don't have to mop up later." -- Ya know, listening to that line .. he honestly sounds so much like Coach McGirk. Given that this was earlier on, maybe that's why. He hadn't gotten a solid feel for the tone he wanted to set for Bob's voice yet.

@FeastOnFilm

Жыл бұрын

Oh yeah it’s so interesting dissecting these episodes for clips because I really get a feel for how much things changed season to season

it's thyme time!

this series is so good

@FeastOnFilm

Жыл бұрын

Appreciate it! 🤙

yoo the end result looks so appetizing great job

@FeastOnFilm

Жыл бұрын

Thanks, man! It’s always a great feeling when it at least looks great 🤙

1. Dukes mayo is BY far the best mayo. 2. that shirt is fire my guy. good shit as always bro.

@connorstevens5487

Жыл бұрын

also. so up to this point. what’s ur top 3?

@FeastOnFilm

Жыл бұрын

Couldn’t agree more and thanks, man. Early summer shopping paying off haha

Is it wrong to watch this while watching Bob's Burgers

Sup, another great job and burger, you used my favorite a Cherokee tomato 🤤, channel growing👊, this will be a great burger when working on garden lunch lol. Saw comments, your right metal doesn't harm cast iron just don't cut in it, or as you said if enameled, the cutting board, idk? Should use plastic type but if clean wood board with a commercial grade bleach mix and detergent after it's fine, better for some knives.. I worry more about the pointer lol. Son in law got a real decent knife set from Amazon, $45? It's 5" utility knife, 7. 5" japanese snatoku cutting knife, and 8" chef knife. I'm impressed how sharp are, idk if want to check it out? When saw it came to mind, your knife seems like sharp too, cuts nice. Even on tomato, I use a serrated chef knife, can use a bread knife.. doesn't squash delicate veggies or when cutting burger in half to share(not lol) or show for pic? But you cut that tomato thin so🤷, great work brother, 10k subscribers coming up. Tyvm tc 🍔🥩🍲🍺

@FeastOnFilm

Жыл бұрын

Thanks for calling out the name of the tomato! Glad it actually has a name. I’ve been surprised by the quality of some cheaper knives I’ve gotten off Amazon before. Can be hit or miss though. 10K Is def the next milestone for sure 🔥 Thanks for the kind words and support per usual. Take care 🤙

@ronaldyeater3322

Жыл бұрын

@@FeastOnFilm anytime bro👊, I was impressed with the sandewily 3pc knives I saw son-in-law get, really razor sharp and well made, going to get a set for camping lol I have seen camping, filet, boning knives from Amazon that were hits and misses too lol. Look for high carbon, usually German steel, japanese or Australian made examples, once save enough check local forge/knife makers and splurge, but when find great on Amazon get when can, think how often use knives, I might get sandewily sets for gifts lol. Well wedding gifts, oh maybe birthday, mother's or father's day, might look bad for Christmas, weddings.. too much feuding 😂🤣. Let's hit that milestone, set new one👊, great work, as people watch they will love the character and honesty, humor👍, 🤬 think another long comment 🤷

Is this supposed to make me upset? Chevre is so insanely strong, it's not like cream cheese, don't do this. Looks beautiful, completely inedible.

@FeastOnFilm

11 ай бұрын

Much like fine art, it’s supposed to make you feel whatever you feel. I hope it was at least life changing for you.

2nd

I’m not trying to be mean. I’m a subscriber. But I just fast forward to what the burger looks like & taste like because u don’t know what English cucumber is or an heirloom tomato & your knife skills r less than desired. So limit the cooking prep & just show the burgers.

@FeastOnFilm

Жыл бұрын

While I appreciate you being a subscriber and I am always open to suggestions I can’t make everyone happy. Improving every week

I love your channel, but PLEASE PLEASE PLEASE stop using the metal spatula in your cast iron, and please PLEASE don't put the raw patty on the actual wood cutting board. If you're going to do that, then at least use plastic

@FeastOnFilm

Жыл бұрын

I’m glad that you are digging the channel, I really appreciate the support! I definitely agree about the raw meat on wood and have been avoiding that but it’s kind of myth about metal on caste iron. It doesn’t really make any difference unless your pan is an enameled one. I Could be wrong but that’s my understanding