Thank you, Jessy. After watching your video I can boldly cook kidney beans for my son who is having gas and indigestion problem. Only that I should follow your instructions in cooking. Why do we add hing and carom seed?

@jessopedia-J

6 ай бұрын

Thanks so much for your kind words 😇 Hing and carom seeds really helps in indigestion and flatulence

Very informative video

@jessopedia-J

5 ай бұрын

Thanks so much Ganesh😇

I like the way you explain things. You are a good teacher. I like listening to you. Thank you.

@jessopedia-J

Жыл бұрын

Thankyou for your kind words 😇 Have a great day Jey

Very clear and informative Video, very useful tips.

@jessopedia-J

2 жыл бұрын

Thank you so much for your appreciation 💗

Ty for making this vid, awesome information!!!! I was told that beans were bad but I knew deep down they were good, lots of fiber and nutrients etc....I recently switched to dried beans due to reducing sodium and searched for how long and how much water to add. This video was helpful as I will search for the componets you added to the meal. I love indian food!!!!

@jessopedia-J

10 ай бұрын

I'm glad that you liked this video. Thanks so much Dan 😇

Thank you sister Your explanation is easy to understand

@jessopedia-J

Жыл бұрын

Glad you liked it 😇 Sadrakh

thanks...Nice information.☺️

@jessopedia-J

7 ай бұрын

Thanks so much 😊 glad you liked it

I follow almost all except carom seeds..will try it this time.. Thank you.. Keep making such videos ❤

@jessopedia-J

2 жыл бұрын

Carom seeds are the game changer. Thanks Anupama 😊

Very nice 👍👏Information Rajammaa I🥰🥰🥰🥰

@jessopedia-J

2 жыл бұрын

Thank you 😄😄

Thank you for sharing,

@jessopedia-J

2 жыл бұрын

Glad you liked it 😇 Thanks Loretta

Thank you for the amazing video and good information.. The spices you mentioned should be added after it is cooked in pressure coooker.. which is like second phase of cooking to make curry?

@jessopedia-J

Жыл бұрын

Thanks Jay for your valuable comment. You can add spices while cooking as I do to the pressure cooker. Asafoetida and all I add last. Keep watching 🥰

Thanks for educating, Keep doing more. I do have a doubt though. Why are the Crocker pots discouraged when they can easily heat the water to above 100°C?

@jessopedia-J

2 жыл бұрын

Thank you so much for your kind words 😇 beans can turn toxic in slow cooking and crock pots or any slow cookers are not encouraged if you are slow cooking beans from raw..instead you can use precooked beans.

Very nice video.

@jessopedia-J

2 жыл бұрын

Thank you ❤️

Very nice

@jessopedia-J

2 жыл бұрын

Thank you 😊 💓

Gracias thanks

@jessopedia-J

9 ай бұрын

Thanks for watching 🥰

Just put a table spoon of baking soda in a bowl of beans that you are soaking to get rid of the gas that beans have simple as that da.

@jessopedia-J

Жыл бұрын

Thank you so much Kathy 🥰🥰

Canned kidney beans, are they considered soaked or should these be soaked for 12 hours in water once can is opened?

@jessopedia-J

2 ай бұрын

Canned beans are soaked. So, you don't need to soak them overnight like dried beans. Thanks for watching 😇

Is red beans good to eat every day for dinner

@jessopedia-J

Жыл бұрын

Yes Mohamed it's good. But everyday..I maynot as we can try many other nutritious foods. Thank you for watching 😇

You sound more like a nutritionist than a cook

@jessopedia-J

3 ай бұрын

😄 Thanks for watching

I have fart ringtone when the Indian scammers call me so I know it's them.

@jessopedia-J

Жыл бұрын

Oh..that's so rude 🥺😔😔

Hi Sister,I have a question I like reed beans But how to cook to be soft?

@jessopedia-J

Жыл бұрын

Soak it overnight and cook in a pressure cooker the next day until soft. Hope this helps 😊

@sadrakhsihotang5274

Жыл бұрын

@@jessopedia-J Thank you very much Hope success

had a fight with my sis ; so had to cook for myself ; undercooked rajma ; now having diarrhea ! FML

@jessopedia-J

2 жыл бұрын

That's so sad🙁 Take care