Cold Fried, Cypriot SİLKME Potatoes 🥔 Crunchy Outside Creamy Inside 😋 How to Make Fried Whole 🥔
We do so much with potatoes… We have them fried, mashed, roasted with köfte, boiled, in a salad or as gratin. Today I want to share a family recipe with you, which is silky inside, crispy outside, cold fried potatoes. Furthermore, it is springtime and almost all the vegetables started to sprout so I want to share with you some storing and growing tips for potatoes to reduce the enormous waste of this beautiful vegetable.
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Difficulty: Easy
Servings: 4-6
Prep time: 3 minutes
Cooking time: 30-45 minutes
7 potatoes, peeled and halved (dry ones are better because of the high starch content, but whatever you have is fine.)
1,5-2 L frying oil (sunflower seed oil or any seed oil would do great)
Salt, to taste
Hot Sauce
1 red hot chili pepper, roughly chopped
3 cloves of garlic, peeled
80 ml water (1/3 cup)
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons white wine vinegar (1 teaspoon if using a stronger vinegar)
4 tablespoons mayonnaise
Coriander Salad
A bunch of coriander, chopped
1/2 onion, sliced as semicircles
3 small tomatoes, diced
2 pinches of salt
1/2 lemon’s juice
1/2 teaspoon white wine vinegar
4 tablespoons olive oil
A handful of green olives, stone in
• Halve the large potatoes lengthwise and the medium ones crosswise then prick them with a small knife.
• Heat the oil in a deep pot to 110-120 C (230- 250 F) and check the temperature with a thermometer.
• Turn the heat on higher and add in the potatoes. Turning the heat on will keep the frying oil around 120 C (250 F).
• After adding the potatoes-because they are at room temperature- oil will cooldown to around 110 C (230 F). If you don’t have a thermometer, potatoes should look like as if they are slowly simmering in water, and not like deep frying.
• Carefully, transfer the pot on a small burner and slowly fry the potatoes around 100-110 C (212- 230 F) until fork tender- Poke the potatoes with a fork and lift slowly. Your fork should easily slide through the potato-. This will take around 25-30 minutes depending on the size of your potatoes. Don’t rush at this step to fully cook the potatoes.
• After potatoes are fully cooked turn the heat on to medium-low and fry the potatoes until crispy and golden-brown.
• Transfer them on a sieve to drain excess oil. Generously salt and mix it well.
• Your silky soft inside and crispy outside potatoes are ready! Eat your insanely delicious potatoes while they are hot and enjoy with coriander salad, hot sauce and of course with your loved ones!
• To make the hot sauce, add the chili pepper, garlic, water, salt, sugar, vinegar in a small saucepan and bring to a boil. Put the lid on and simmer 10-15 minutes. Transfer the mixture in a small bowl and puree with an immersion blender- or pulse in a food processor-. Leaving some chunks will give an extra texture to your sauce. Mix with the mayonnaise and your hot sauce is ready
• To make the coriander salad, rub the onion slices with a pinch of salt to soften the edgy taste. Add in a bowl with the coriander, tomatoes, salt, lemon juice, olive oil, vinegar and olives -which is an essential for a Cypriot salad-. Give it a good mix with your hands and your mouth-watering salad is ready as well.
Bonus tips:
• Don’t store your potatoes in the refrigerator. Refrigerator causes acrylamide level of the potatoes to increase and the potatoes get darkened. If the browning grows towards the inside of potatoes and they can even become carcinogen.
• Store them in a dark and cool place. Light and heat can quicken sprouting.
• Deeply cut off the sprouted parts of potatoes. You can plant sprouted parts to grow your own potatoes.
• Cut off the green parts of your potatoes, if there are any. Don’t eat them if your potatoes are getting purple.
• Try to use your potatoes without peeling. Peel is the most delicious part and you wouldn’t want to waste it. Rub potatoes with a loofah or use a brush just for vegetables to clean them.
• If you are making a recipe which requires peeled potatoes, always peel them with a peeler to minimize the waste.
• You can use peels as compost or make potato peel chips with them.
• Mix potato peels with olive oil on a paper lined baking tray and bake them at 200 C (390 F) for 10-12 minutes until crispy. Take them out and mix with salt or spices.
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Пікірлер: 725
I stumbled upon your channel by accident (thank you KZread algorithm) and from the very first video I felt as if I was watching a member of my own family cooking. My grandmother was Pontic Greek from the area of Samsun, her greatest love and pride besides her family was her cooking. She bestowed her knowledge to her daughter, my aunt (to whom you look a lot alike when she was younger) and her passion of cooking to me. I've found a lot of her recipes in your videos, with a few differences here and there but the essence of them is the same. And then I watched this video and I could "smell" the potatoes, because that's exactly how she would cook them! Thank you so much for reminding me of some amazing recipes, teaching me some new ones and introducing the amazing flavours of our sister cultures to the world!
@Refika
3 жыл бұрын
Ooo thank you 😘😘😘 lots of love to all your family..
There are few things cuter than Bahar filming with a kitty all relaxed on her shoulder
@Refika
3 жыл бұрын
Hahaha! Definitely agree!
@Armymum13
3 жыл бұрын
The cat is "helping "!!!!
@alexandrameister8543
3 жыл бұрын
Yes ,you are so right.The kitty and Bahar are the videos stars alongside Refika
Refika and her team should host cooking vacations. I’d definitely spend my vacation cooking and sightseeing with them!
@elizavilla356
3 жыл бұрын
Right?!?! Refika, I would totally pay top dollar for a cooking/sightseeing trip in your country ❤️❤️❤️
@niccivanniekerk6604
3 жыл бұрын
Yes please!
@andreacontreras2278
3 жыл бұрын
Yes!!!😋
@gabrielasteinberg9790
3 жыл бұрын
Yes
@sarahmj3226
3 жыл бұрын
I'm in!
Here in Mexico we eat the potato’s skin as well. The recipe is as follows: In a pan you put some vegetable oil, then put a like a quarter of a chopped onion and sauté; then you put the potato’s skin and again sauté and finally you put a few leaves of epazote, just for the taste, add a pinch of salt and that’s it! and you could eat it as a side dish or snack with tortillas :3. Well, take a good care!
@Refika
3 жыл бұрын
this sounds very interesting actually... i will look into it 😋
Watching from korea~~u tube recommend 정말 신기한 음식이네요~~ 맛있어보여요😀 한번 시도해볼게요.. 만나서 반갑습니다, 항상건강하세요 👍👍👍💛 It's a really new food~~ It looks delicious😀 Let me try.. Nice to meet you, always healthy
I'm so glad you address food waste. To love with food, to nourish others, and care for the planet.
@TheNinnyfee
3 жыл бұрын
Whenever you throw food out you also throw away the water, time, and nutrition away that went into the production of the food. As much as we all love cooking and food, we need to buy less.
I used this technique yesterday when I was making a meal for some friends who were finally able to get together as we come out of lockdown here in Ontario, Canada. My Irish friend could not stop talking about how good they were.
Many many many kisses from Athens, Greece! Refika, you, Bahar and the whole team ROCK DELICIOUSLY HARD!!!
@annaheya2109
3 жыл бұрын
Many many love to the people of Greece 💕
@Devillunar
3 жыл бұрын
Many love to our neighbours (komşu in Turkish) from Turkey :)
@lunarbike
3 жыл бұрын
many hugs and kisses to my dear neighbour country from istanbul...
My god! My mother makes these, she must have learned them from her grandmother who was born in Istanbul! We usually make small potatoes like that so we don't cut them at all! These are my favourite too! Thank you for the sauce, I made some sweet chilli sauce and some mayo, what are the odds of you reading my mind again? Lots of love from Greece!
@hopegold883
3 жыл бұрын
Reminds me of patatas bravas, from Spain.
potato children, I am dying, this is hilarious and sweet
@annaheya2109
3 жыл бұрын
Haha They come from father and mother potato 🥔
Your 'cold frying' technique is one of the more original food tips I've seen. Many thanks! Plus, a cat and a dog are part of the filming, so great.
It delights me and excites me when I find cultural similarities among people from different lands. Your show educates us in that aspect. You are literally promoting "oneness in all our uniqueness. " Loads of best wishes and prayers for you and your team dost!
I love your videos, your cooking, and your attitude! I watch the ones in Turkish too even though I don't speak Turkish just to see some more different foods, great stuff!
When I was young I worked in a British fish and chips shop. This is exactly how we made the chips. They were famous!
Saturday has become my special Refika day.
@Refika
3 жыл бұрын
🤩🤩❤️
@annaheya2109
3 жыл бұрын
Mines too, David 👌
@saraamnadis4218
3 жыл бұрын
ME TOO, MATE😉😁👍!!!
What a beautiful winter garden. I love you too and your recipes.
I have COVID, and I haven't had an appetite for weeks. The final scenes of this video with you guys devouring the potatoes made me very hungry, and that gives me hope. Thanks, guys.
Oh my 😱 I can’t wait to make these 😜. Another fantastic recipe & teaching methods from you. Knowledge is wonderful and should be passed on. Learning new things everyday is the joy of life. Thank you as always 😘 I’m a vegetarian & appreciate all the wonderful fresh veggie food from Turkey. Yesterday the first restaurant I went back to with my family after our restaurants re-opened after lockdown, was Turkish, how I had missed this amazing cuisine. My soul felt so overwhelmed with love, joy & happiness & being back out after many many months at home🙏🏽❤️
Hi. I'm from Kenya .. loving your recipes and way you present... In Kenya, the roadside stands also prepare the cassava the same way.. it's like steamed in oil gradually till crisp and so soft inside...
@Refika
3 жыл бұрын
Thanks for sharing!! I believe this is the ultimate technique for the potatoes 🤩❤️
I love how you place scenes of Istanbul in your videos and they really are professional enough to be on American Television
@zebbrazebbra
3 жыл бұрын
"professional enough to be on American Television " 🤣🤣🤣
Can you have a show about various drinks that are made by your household or are famous in Turkey, please? Like summer drinks, winter drinks, coffees and teas?
these potatoes look incredible. I was literally drooling while I was watching you all eat them
The guilt of eating all the fried potatoes is taken away by the fresh salad. Such a great combination! I think I might grow some potato children of my own! 😊
This is just too good! I just had a dinner and I am hungry again.
Refikaaaa, THE CAT!! The cat😻! Bahar has a cat on her shoulder! The Catlover in me just got soo happy to see that cat happily hanging out with the team😻😻😻😻 my favourite vet on youtube are turkish by the way, so I have learned to say “pofuduk kedi” 🤓😂😻
@Spikypotato.
3 жыл бұрын
@Büddenwarder Aggerschnagger is it a cat?😻 I’ll check it out🤓😻😻😻😻
@Spikypotato.
3 жыл бұрын
@Büddenwarder Aggerschnagger I just have to thank you for introducing me to waltersanti cats, indeed they are what refika eould say ”amazingly amazingly heartwarming” 🥲🥲🥲❤️❤️ I knew that turkish people are known for loving cats but this is just outstanding❤️❤️❤️❤️😍😍😍😍🥰🥰🥰 if you wish to check out the turkish vet clinic that I mentioned, it is here: kzread.info/dash/bejne/o2iJ0sqJebythbQ.html Lots of paws and love! 🐾🐾😻😻
@Spikypotato.
3 жыл бұрын
@Büddenwarder Aggerschnagger I will for sure🥰 oh I saw that one!! Indyy❤️❤️❤️❤️❤️
@creepyspookyicky
3 жыл бұрын
Uni & Nami daily life is a great kitty channel too!!😻 kzread.info/dron/8UDxlVmbCHw0h3TtshJWDg.html
We demand more Bahar awesomeness in this channel. Seriously. And Refika's Turkish English accent is so nice to hear. Great content too.
Greetings from Iowa to all you good looking people. Thank you Bahar
It’s been a few weeks I found your channel out. And I’ve been obsessed ever since. Thanks for sharing your knowledge and your culture with us, Refika and crew.
Potatoes are foundational to many countries diets and I love learning a new way to cook them! Thank you!!
I'm envious of your crew. They get to eat such delicious food.
I never knew that potatoes could be "cold fried". Thank you for also sharing potato growing technique in a sack
This is the exact method my mum and immediate family cook their spuds. I've eaten a lot of spuds in my time but this method, is for me anyway, far superior to other methods. Keep up the good work.
I have three compost bins and I made them by myself using bamboo growing nearby. My banana trees love it and are growing so well. I use potato skins, veggies bits and pieces as food for my olive trees, bananas and the tomato garden since all of these plants love acidic soil.
Potato 😜gas. Interesting. I didn't know how to best store potatoes. If you want to teach more about storing fresh fruits and vegetables I certainly would enjoy that. Turkish, Cypriot cooking is new for me. The technique is so clever. I've been a home cook for 55 years. I started cooking when I was 12. My mother was so very sick with cancer..so I made the four course Thanksgiving Day dinner from scratch. You're so enjoyable and interesting. You have a sweet face and sincere disposition and you're a good teacher. The depression you passed gave you a deeper sense and understanding. No one asked but I gave my opinions. Sorry. Thanks for all that you do in sharing of yourself and knowledge of cooking. I look forward to your next video.
As a gardener, I appreciate your explanation about storage and other fun facts ...
I love potatoes. And refika and her team are so entertaining. I love that refika shares all the secrets that normally people do not share. It makes a new cook gain confidence
You are all so happy! Food brings you all together. It would be so nice to make this dish with all the sauces and salads.
Refika, I love you and your team so much! Bahar having a cat on her shoulder while shooting was one of the most precious things ever :)) whenever I visit your neighborhood I just feel so excited and all thrilled just to be able to see your location and the store. We are proud of you guys, your channel and the success overseas. You make so many people happy. Wishing you millions of lucky subscribers! Lots of love from the other side of the bridge :)
As always, your instructions are great. I'm adding potatoes to my grocery list for today.
I've posted on your other channel how I fully approve of your furry meow 😻 and doggo 🐶 assistants! All of the R's K team are great!
That all looked very tasty. Only you & your team can make fried potatoes look like the healthy option. 😆 Many thanks to you all as always.
Everything looks delicious!! 🤤 Kisses from Greece!🥰
I just love the look on Refika's face when takes the first bite of the dish she cooks. Today it was amazing. Love
Im Malaysian but a big fan of you. I love to try to cook Turkish food at home.
More outdoor visuals more natural ways of shooting the video- love it! Please keep this style
PERFECT SCENAIO...5:30am... make a delicious cup of organic coffee from Peru (freshly ground)... get comfortable in the 'guest' chair in my office that has a full wall of windows in the sunroom - turn on some ambiance with 1 violet light on, pink Himalayan salt lamp on, and another small light on... still dark outside - turn on REFIKA;S KITCHEN! Can't think of a better way to start my day! All those SMILING faces looking back at Me from afar! (: This recipe looks so good!! Even though it is deep-fried (not something I do much of anymore), I MUST try this. It just looks too good to pass up. Thank you all for creating such a comfortable 'space' for someone to escape to and begin typically tumultuous days with... very calming. You are ALL appreciated so VERY much! LOVE to you all! Be Well...
This has been one of my favorite videos of yours. The information you are providing is so well demonstrated and commucated. I enjoy so much your videos. Please keep educating about the vegetable it helps me understand what is necessary when cooking, as if I were with you.
@Refika
3 жыл бұрын
Thank youuu
The videos guarantee nonstop smiles... It's such a pleasure watching your videos. It lights up the mood, the warmth from your lovely team reaches even though miles apart. Lovely seeing the crew and how much they enjoy being in your kitchen. Jealous!!
I went to boarding school in Cyrus for four years. They would serve this potato but I never figured out how to make them. Thanks so much for sharing, I’m going to try the cold frying method!!! 🙏🙏🥰💖
We make these potatoes too! I will be trying your hot sauce next time. I usually have them with tzatziki or raita. That salad has me drooling too. My two cats are clingons and demand to be held all the time. Cheers from Canader eh!
@bidziilalex146
3 жыл бұрын
Hi 👋
What a lovely recipe, Refika! Thank you, Bahar and the entire team for everything you bring to us across the world. On the days when I am too tired to cook, I watch a little bit of your videos and I feel a bit more energized and inspired to create something in the kitchen (or my lab). Lots of ❤️❤️❤️ from Bangalore, India!
I should have known not to watch this so close to bed time but I couldn't resist and now I'm hungry for potatoes. If only I could reach in to you through the screen...your food always calls to me! Thank you for sharing your knowledge, not just your recipes which are already wonderful. I also may have squealed in delight at Bahar being snuggled by the cat while filming 😍 So adorable! I've always loved cooking shows but this channel feels more like family time shared around food which I especially have been blessed by in this time of being separated from much of my family. One day if we meet I hope go be able to safely hug you all in gratitude ❤
@Refika
3 жыл бұрын
Thank you so very much 🥰 Believe me, I also feel like a family with you guys, reading your comments and sharing with you is a form of healing and finding strength for me.
Absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay blessed 🌻
@Refika
3 жыл бұрын
Same to you 🤩
The cat chilling on Bahar's shoulder is just too adorable! Also, a bit surprised that there was sumac on the salad :)
Food is amazing! I truly appreciate the tips and tricks! I have been cooking for my family for 30 years....I always learn something new and helpful! You ALL are so comforting like a big big hug! Thank you!
I’m literally drooling. Amazing recipes. Also every time you show us glimpses of the water and the city I’m tempted to visit Turkey. One day....
I love you sooooo much Refika and Bahar!!! Your videos dont just offer great recipes, they also offer a peek into lovely Turkish culture. ❤ My fave bit from today - we call this in Turkish, eating like a bear! 😅😅😅
You are a gem... I clicked on the first video for the recipe and ended up falling in love with you. What beautiful energy and food you share 💖 Thanks to you and your team! Keep the good food/times coming. Love from L.A.
@Refika
3 жыл бұрын
Wow, thank you! 🤩 welcome aboard!
I've been bingeing all your videos lol, i love learning more about food around the world and there is so much i want to try to make now! Thank you for being a bright spot in my week! Your passion and joy just makes me so happy every time!
Never saw this technique before, looks wonderful
Ohh, we finally saw the landlord today inspecting the property with help of Bahar😂😂
This with the fried eggplant dish is a vacation on a plate
Looks better than any roasted potatoes ever plus the gardening and food education here is unmatched ❤️
@Refika
3 жыл бұрын
Yayyy!! 🤩🥰
Wow its so good. Love from Srilanka 🇱🇰
This is the first time I felt like I am reading a book which is hard to put down. Looking forward to all the other creations by your crew. You can bet I will be spending some satisfying time in the kitchen.
Congratulations Refika and team on acknowledgement by the Alfred Nobel committee for your culinary contribution and book selection . This is absolutely fabulous. Keep up the good work! I wish one day I would be able to stand in your kitchen and make some dish for you and the team and relish it together. Wishing you a safe 2021! Stay blessed.
I am going to be a big fan of yours . Your cooking style, your crazy ness about food ,your description about food , everything just awesome. Your smile is also blessed !.
Every week my family wait for the new meal from Refikas kitchen.... this one will be a winner for sure! Thanks guys -we love you and the cat!
My husband and I love your videos!!!! Keep them coming please
I love potatoes, thanks for sharing this family recipe, I am going to cook it for my family soon. It's impossible to watch one of your videos and not want to watch more and more :)
Potatoes.... Whole world loves it... irrespective of any identity....
People inTaiwan eat sweet potato/yam more than potato. Do you think this cold fry method can also apply to potato’s cousin? I love to watch your cooking/teaching, it’s full of great heart, simply sparkling! Have been in your city eight years ago, after virus retired, I will visit your beautiful country again, and, of course, eat more Turkish food. At meantime, I watch your program and your family with delightful admiration.
My parents are originally from Cyprus, and my mum always made her potatoes like this. Always amazing. Brought back nice memories ❤️
I can’t wait to try this - and Turkey looks so very beautiful I can’t wait to visit! You are a true ambassador - when more people share like you do we will have a more peaceful world! Wish you all well from the U.S.
Refika I love that plate. We have a version of this in India. It is a popular street food called "aaloo chaat" Vendors slow fry cubed potatoes till they reach this unbelievable texture that you hit in your video. It is then topped with creamy thick whipped yoghurt (seasoned with black salt and sugar), jaggery+dates+tamarind chutney - for the sweet sensational tang essential for any "chaat," dollops of green chutney made with green chilli, ginger-garlic and fresh coriander , slivers of onions, dash of lime and finally a generous sprinkle of salty-sour chaat masala( spice blend of pepper, cumin, black salt, pomegranate seeds), roasted cumin powder and red chilli powder on top for the crowning glory. On the streets it is served in "donay" small bowls made from leaves and twigs and a wooden icecream spoon that is funnily ill equipped to scoop the yoghurt 😄
@smitatewari5432
3 жыл бұрын
Delicious
@smitatewari5432
3 жыл бұрын
Beautiful recipe description for aaloo chaat
I found your channel a few days ago and love it. I have my list for the grocery and will make a few recipes for my family this week.
What a simple and beautiful dish. All the flavors must be amazing together! I never saw this method of cooking potatoes 🥔 before. It must seal all the flavor inside! Delicious! Thank you Refika! 😍
@Refika
3 жыл бұрын
You are so welcome Victoria 💖💖 Its always so happy to see your name in the comments 😁
I love to hear your advises here and there on how to spare food and reduce food waste. I definately would like to know more about your garden.
I have to make this coriander salad. Thank you!
Thank you for sharing your mother’s family recipe! The respect and appreciation you show to all the divine foods you share is wonderland I love watching you all. It makes my heart happy that Behar got eat like a bear.. 😁😂 Keep up the amazing work , Refika!!!
Oh my goodness I wish I lived in you kitchen! Your food always looks so good
Refika, Greetings from your mom's country. A special one from Larnaca, and a huge thank you for sharing all your wonderful and delicious recipes especially your know-hows and invaluable cooking tips! May Allah bless you, your family, and not to forget, lovely Bahar & Borek :) Hugs to all!
Your videos are a joy to watch, you fabulous people!
I literally got goosebumps when you were all eating outside standing up! My favourite way to eat! Also… a cute topper to the moment was “Eating like a Bear” I totally love it! My boyfriend and I are all about that! Xo to you all! So great! ❤
You brightened my day! You and your team has positive energy, i love watching and learning from you. Love from Philippines 🇵🇭
Beautiful people, great information and the food looks so yummy ! 😍😍😍
You are teaching me. thank you two. I am 66 and grew up with McDonalds and TV dinners.
I love your recipes and how you guys enjoy your friendship. It’s exactly what food is all about for me
You make the humble potatoes look 👌😋the salad looked so refreshing . Love that you very often create awareness towards not wasting food 👍and how we can use them instead of just throwing away. Love you guys❤️from India
Every time i watch your videos it makes me so happy...thank you Refica
I never knew that potatoes could cook with cold oil. It was very interesting information for me:) thank you sooo much. Hi from Canada
I love that you are giving us tips to not waste food ❤
I’m always speechless and hungry after all your videos!! Love you, your food, your channel and omg your spices from the Etsy store.... amazing!!
Thank you for continuing to make my days happy and fulfilled in the best ways ever!!!
@Refika
3 жыл бұрын
I'm so glad!
Yum, as always! Love you all! Appreciate everything. So much love you’re sharing. You are all making the world a better place.
@Refika
3 жыл бұрын
Thank you so much! I am glad you feel this way ❤️
I feel like such an ignorant person because the only thing I know about Turkey is that I know NOTHING about Turkey. Your city is beautiful and the food is so intriguing. I stumbled across you guys and I’m so grateful I did. I will never get the chance to travel I’m sure, so experiencing the foods of different cultures is a simple but effective way to “travel” in my opinion Stay safe. Stay well lovely souls. Thank you ❤️🙏🏻 Love from the USA Kat
Omg I just made this! That sauce is delicious 🤤. I just ate it with the potatoes then also with some cheese eggs I made earlier! Thank you for sharing all these wonderful recipes!
❤️❤️❤️ What a team, and Bahars love of your food is funny, she simply "loves good food"!!!! 🤔 If I was there, well, who knows what size I would be? 😂😂😂 I love your shows ❤️😋😘
You just not cook, but u guide us and inculcate life hacks! Love you ❤
I just found your channel and I'm binge watching like a crazy person. I've never had any of the recipes I've seen so far and I'm pretty excited about trying Turkish food. The thing is I need to lose a whole lot of weight and I'm about to begin a keto diet. Do you have any Keto friendly recipes? I would love to incorporate a few Turkish Keto dinners to my meal plans...Thanks
@barkingmad50
3 жыл бұрын
Keto - yes, please.