Wait, a Bruno Albouze recipe that I can actually make? Definitely trying the salad

My new favorite chef. I love how Bruno takes the time to do things the right way.

What an amazing presentation. Thank you chef!

Cod liver very popular in Russia. We've been making salads with it for years! But I like your version very much!

I have never thought of using cod liver as an ingredient thank you

Hope you had a nice time visiting your family.

Those tomatoes look amazing, the dish as well

just made bruschettas with this wonderful recipe. Basil is an absolute star as a complementary servant here!

I just made this salad today - WOW! It is heavenly! Bruno is truly the best chef, bar none! His videos are short and sweet, to the point: great channel!

Best Chef. Best teacher. Wife says most handsome. Always knocks it out of the park.

bronos the only chef i follow but something tells me he is the best :) short and sweet with amazing recipes

You are amazing and Thank You for promoting Greek Products All the Greeks love your Videos ♥️🇬🇷🇬🇷🇬🇷🇫🇷🇫🇷🇫🇷

If youtube channels could get michelin stars, this one would have 3

That looks really good. Cheers, Bruno! ✌️

More good recipes for lunch dinner and date nights please!! Been watching since the start

B Bonjour, vous êtes un vrai moulin à paroles, j'aime beaucoup votre façon de détourner la cuisine française et votre manière de cuisiner. Moi aussi j'essaie de la détourner avec les épices. Vous êtes le meilleur. Merci.

👍 Eyyy wow! Bruno, your channel here is almost at a full million subscribers. Awesome!!! 💯

Aaaaah! Dans ma jeunesse je mangeais régulièrement du foie de morue en conserve, juste étalé sur une biscotte ou du pain grillé. C’est excellent! Merci chef de m’avoir rappelé l’existence de ce petit trésor! Je vais avoir un mal fou a faire essayer ça à ma famille US, mais je vois deja leurs regards abasourdis quand je me ferai une bonne assiette de cette salade!

Comme d'habitude de belles et bonnes recettes, bravo Bruno!

et ne pas oublier " a drizzle of Love" too - ça fait plaisir vous revoir et rieur en plus - ces tomates seraient-elles des "coeurs de boeuf" ? on dit qu'elles ont moins de pépins,- moi je ne les trouve pas si goûteuses, mais sûrement parceque les hypermarchés ne sont pas bien approvisionnés - take care et sus-au-virus !

love that chefs knife Bruno where do u get it ??? my fancy japanese chefs knife is past it after 20 years lol

Bruno hour is happy hour

My favorite cheff, love from Indonesia cheff

Merci Bruno, très bonne salade 🥗

That looks so delicious I would love to eat it-🥰

@timothycoble87140

2 жыл бұрын

You have to make it, says le chef.

Woooow Bruno you always & forever number one chef

Welcome back, we missed you so much! Greetings from Poland :D

You are amazing Bruno!!!!

👍👍

Cher Bruno, Veuillez interpréter pour nous “les oeufs en meurette.” Avec tout mes meilleurs voeux sur votre marche vers l’un million.

Best on YT. Thank you Bruno!

Stunning 😍

Welcome back Bruno, we have been expecting your arrival.

Wow superbe je laime beaucoup ❤ je te regarde de l'Égypte 🇪🇬🇪🇬❤

Complimenti da Italia

THE B-MASTER is baque, and boy, with a vengeance. tres bien, papa de cuisine!

Amazing

Nice 👌

Super great chef

Your videos are amazing and your coking is amazing. Please can you translate them into Arabic

omfg cod liver

Merci Bruno🙌🙌🙌🙌🙌🙌🙌🙌

Délicieux.

En avant, Bruno!

Me gustan tus videos💗

I misread the title “cat liver” 😂

Good luck with the ghost 👻 chef !

Hello Can you make the Vedia Translator to Arabic

I know you're gonna fracture a vertebrae if you keep doing this but I really miss the fork fall 😔

Voilaaaa :))

Cod liver just reminds of every child's nightmare cod liver oil. Can we use tuna instead?

Ладно

Je mapel rama Ly je ta dore

I think that was a mouse trap ……….

@fakejoseph26

Uh... .no!