Grilled vegetables and cod liver butter bruschetta
Тәжірибелік нұсқаулар және стиль
Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today I'm making a bruschetta with grilled vegetables and stunning cod liver butter. Did you know cod liver is one of the healthiest tinned fish available? It's high in omega-3 fatty acids, vitamine A en vitamine D. And, above all, it's super delicious, I love it! If you haven't tried it, you'll love the combined flavors of the crispy bread, the light char on the vegetables and the creaminess of the cod liver butter. Great as an appetizer!
You can find the full recipe here: www.sea-tales.com/recipe/cod/...
For my Dutch followers: www.fish-tales.com/nl/recept/...
Some time ago I traveled to one of my favorite fishing spots in the world: Iceland. I met Thorsteinn who has been fishing the Icelandic waters for thirty years to catch delicious cod in a responsible way. It was fascinating to see the whole process behind this catch. Curious? Check out this video from my amazing trip: • Icelandic Cod Fishing ...
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
#fishtales #seatales #newvideo #cookingshow #food #seafood #bestfood #recipe #codliver #cod #bruschetta #grilledvegetables #omega-3 #appetizer #seafoodwithastory #sustainable
Пікірлер: 29
Hi dear Bart! Guess what i cooked today?? I made your aubergine and sardine recipe! I swapped the aubergine for yellow zucchini, as i used the opportunity to cook up my old zucchinis that had been hanging around in the fridge for a long time. And as for nuts, i used walnuts as that's what i had in my pantry. Roasting the nuts made the whole difference. I haven't really been cooking with roasted nuts so that was a whole new amazing experience for me! What a difference it makes to roast them.... I will definitely be making that recipe again. The best part is that it's a very flexible recipe. You can grab what's in your fridge and pantry. Thank you for everything and amazing inspiration! Big big hug from me in Sweden! 😊😊😊
I love fishy Fridays
@Bartsfishtales
Жыл бұрын
Thanks for your suppport!
So simply complex I love it! Definitely putting this on the calendar!
@Bartsfishtales
Жыл бұрын
You should! It's amazing
I’ve never seen anyone use cod liver before. It must have been forgotten over the years. Looks very nice the way you made it ☺
@Bartsfishtales
Жыл бұрын
It's a very "forgotten fish" but I love it! You should really try it. Thanks Hannah
Oh yes please!
Great idea Bart
Happy Fishy Friday Everyone! 💜🎏🐠🦈
@Bartsfishtales
Жыл бұрын
Happy to see you again on our Fishy Friday! Thanks Jackie
@jackiewinters5792
Жыл бұрын
@@Bartsfishtales The pleasure is all mine! 💜🐟
Great recipe as always.
@Bartsfishtales
Жыл бұрын
Thanks so much!
Delightful dish. As a fishmonger your videos always make my day when I see em as hey have a habit of becoming my evening snack.
@Bartsfishtales
Жыл бұрын
That's a great compliment! Thanks a lot! Where is your monger based! Exciting!
@slowbro1337
Жыл бұрын
@Bart's Fish Tales We sell seafood caught off the coast of Texas for the surrounding Houston area. Providing sustainable and good fish is a passion.
@Bartsfishtales
Жыл бұрын
@@slowbro1337 Wow! Sounds great!
Looks tasty, yum
@Bartsfishtales
Жыл бұрын
Should give it a try! You won't regret!
That looks great. Nice flavors going on in there. Cheers, Bart! 👍👍✌️
@Bartsfishtales
Жыл бұрын
Great to see you again! Hope you had a great weekend. Cheers!
Wow, Bart What a great idea! I love Cod liver and have some in the cupboard. I know what we're having as a starter for dinner today. ;-) Superbedanke!
@Bartsfishtales
Жыл бұрын
Thanks for watching again Duncan! Enjoy the cod liver!
@duncanjames914
Жыл бұрын
@@Bartsfishtales Aways a pleasure Bart!
Amazing and so nutritious! ❤
@Bartsfishtales
Жыл бұрын
It is! Thanks for watching!
брат ты где так долго пропадал?
Isnt it pronounced 'brusketta'?