You are sweet, cheerful person and that must make the food taste better.

@NoRecipes

2 жыл бұрын

Thanks Meg 😊 I think food always tasted better with a smile.

Huge fan of the content of the videos. I personally do without the exaggerated emoting though. Liked and subscribed.

@NoRecipes

2 жыл бұрын

Thanks Ronald and welcome to the channel. Unfortunately I come with the package, so if you want the content of my videos you'll have to put up with me😉

You had me at Orange Chili Sauce to accompany the coconut shrimp. Definitely doing this, now that I finally trust frozen shrimp being as fresh, as going to an uptown market. I make shrimp scampi all the time, besides doing them on the BBQ on a skewer.

@NoRecipes

2 жыл бұрын

Glad to hear you've figured out the secret to fresh shrimp😀 I hope you enjoy this!

I keep checking this recipe Marc love it

@NoRecipes

9 ай бұрын

Thanks, have you tried it out?

Hi Mark… you never cease to inspire me on your cooking. The instructions are easy to follow and you work so neat every time I watch you. I’m impressed!

@NoRecipes

2 жыл бұрын

Thanks Yolanda! I'm happy to hear you find my videos inspirational😀

@NoRecipes

2 жыл бұрын

@@AlexGoBro Thanks TJ!

You knocked it outta the park again!! The shape, the crunch, the choice of plate...it all just hit the pleasure centres in my brain! I need to pick up a bag of shredded coconut, on my next trip to Costco...

@NoRecipes

2 жыл бұрын

Thanks man!

@Maplecook

2 жыл бұрын

@@NoRecipes The pleasure is mine! =)

Like 51 😃👍 Absolutely delicious 🍤👌😋 Have a beautiful new week. Happy spring to you 🌸 Greetings from Belgium 🇧🇪 🎶🎤🐦

@NoRecipes

2 жыл бұрын

Thanks for stopping by! The 🌸 are starting to bloom here in Tokyo. I hope you have a great week as well!

@marjoriemahieuartistthuin

2 жыл бұрын

@@NoRecipes Thanks a lot for your kind words. I have learned that snow is falling now over Tokyo. It must be beautiful to see snow on Yoshino sakura 🙇🏼‍♀️🌸 Have a nice and peaceful day. Greetings from Belgium 🇧🇪🎶🎤🐦

@NoRecipes

2 жыл бұрын

@@marjoriemahieuartistthuin 😆Looks like I spoke too soon, it is indeed snowing right now though it's about 1°C so it's not sticking. .

Nice tip for the sauce! My mom loves coconut shrimp so I'll try to make the sauce the next time I make it for her!

@NoRecipes

2 жыл бұрын

Thanks Kaye, I hope your mom enjoys!

I have to be honest on the thumbnails... I really preferred the old ones... Content of the video is of course spot on and absolutely well made 😃

@NoRecipes

2 жыл бұрын

Thanks for the feedback. I'm with you, but I'm doing some testing to try and improve CTRs😅.

@mitsurugi999

2 жыл бұрын

@@NoRecipes Totally understandable :D

One of my absolute favorite childhood snacks! I haven't eaten good coconut shrimp in a long time; I will have to make this! I grew up in Florida and lived about 25-30 minutes from the popular beaches in south Miami, and I fondly remember eating this outside with my family, along with non-alcoholic piña coladas 😋

@NoRecipes

2 жыл бұрын

Thanks for sharing Savannah, I always love to hear food stories like this! I hope you're able to give this a try sometime and it's able to bring back some memories😀

I have only had this dish one time that it lived up to its promise, and that was so long ago I don't even remember what restaurant I had it at. That one time, however, has haunted my taste buds, and I still yearn to taste a perfect Coconut Shrimp once again! I do believe that you have cracked the code. And I also love to use marmalade to make sauces; it's why I make a batch every year from my own oranges. I don't have sour oranges, but the marmalade is still very delicious, and makes beautiful sauces. Thank you, Marc, for perfecting this dish!

@NoRecipes

2 жыл бұрын

Hi Kathy, I know the feeling. I think the issue is that most places fully butterfly the shrimp, so it's like greasy coconut with shrimp leather sandwiched in between. Homemade marmalade sounds great👍🏼 Hope this is able to live up to your taste memory!

Thank you Marc for the recipe.I love it.

@NoRecipes

2 жыл бұрын

You're welcome Anewor, I'm glad you enjoyed it 😀

Love these instruction videos! Thank you!

@NoRecipes

2 жыл бұрын

I'm happy to hear you've found them helpful!

Looks delicious!

@NoRecipes

Жыл бұрын

Thank you!

I so can relate to that wiggle in the end.😂 I did that everytime I ate good food and get a ‘look’ from others 🤣 Coconut shrimp is a winner!

@NoRecipes

2 жыл бұрын

😆 Took me a sec to figure out what your were referring to. I guess it's my subconscious tell when I like something. I'd make a terrible poker player🤣

@graceagatha5610

2 жыл бұрын

@@NoRecipes 🤣🤣🤣

Yum! Will try this soon!

@NoRecipes

2 жыл бұрын

Thanks! I hope you enjoy it 😀

Look so delicious 😋 So glad you use unsweetened coconut. I’ve had coconut shrimp with sweetened coconut before and it was just way too sweet 🥴

@NoRecipes

2 жыл бұрын

Thanks! The other problem with using sweetened coconut is that the sugar will cause the coconut to burn easily.

Yummm! Can’t wait to make some 😋

@NoRecipes

2 жыл бұрын

Thanks Kelly, I hope you enjoy it!

Absolutely Amazing 🤩 Thank You So Much

@NoRecipes

Жыл бұрын

You're welcome man! Figured you might like this one😆

Hi Marc I really love the chili marmalade sauce that's awesome but the shrimp's pretty good too I just happen to have some shrimp on hand followed your recipe it's pretty good although I got to tell you I really am missing the rice I'm jonesing dude I'm jonesing for eyes LOL anyway you take care of brother love your videos I'll see you on the next one your friend Nicholas in the states

@NoRecipes

2 жыл бұрын

Thanks Nicholas, this is pretty good with some garlic fried rice: kzread.info/dash/bejne/aKeFo5NsqMeWm7w.html

@nickmorales8146

2 жыл бұрын

@@NoRecipes definitely give the fried rice to taste and thank you my brother for all the great ideas but like I said before I got to watch the rice doctor wants me to quit eating rice and I can't if I don't need rice it's like I haven't eaten anything at all LOL anyways you take care brother and I'll see you on the next one oh and I appreciate the emails I get from you because they help me prep for the for the video when it comes out and the shrimp was excellent by the way later your friend in the states Nicholas

that shrimp looks delicious!

@NoRecipes

2 жыл бұрын

Thank you!

Marc- I sent it to the #husbandperson for this week! As always, thanks! And happy belated. :)

@NoRecipes

2 жыл бұрын

Thanks Kristin! Hope your week is off to a good start!

I just made this with extra-firm high protein tofu and it's delicious! I will have to work on the seasonings for the tofu; I marinated it in a little fish sauce and sugar, but I didn't have the patience to wait for it to fully absorb. One thing I don't like about cooking seafood is having to handle it. I also don't like having my house smell like fish for days. This was very satisfying and I avoided both of those negatives. I don't even know if you have this type of tofu in Japan. It's a health food type of product. It is super firm, which is nice when you don't want it to fall apart, but it doesn't absorb flavors as well. Thanks for the inspiration!

@NoRecipes

Жыл бұрын

Happy to hear you enjoyed this, and great idea using tofu! Have you tried freezing and defrosting it? It should make the texture a little more porous so any seasonings you add soak in. I use the method in my vegan katsu curry recipe to marinate the tofu.

@kathcares

Жыл бұрын

@@NoRecipes I had thought about freezing it, but it was kind of a spur-of-the-moment inspiration to make this. Next time! I'm going to try your vegan katsu curry next, but with softer tofu. I bought some Marmite -so delicious! I can't stand Vegemite and I thought it was going to be the same thing. I was so happy to discover it's not! Thanks for the suggestion!

@NoRecipes

Жыл бұрын

@@kathcares Hahaha I spent a lot of childhood summers in Australia and can't say I'm a big fan of vegemite either. We have a product here in Japan called Hypermeast which is a spent yeast extract made by Asahi that tastes like pork and is used as a flavoring in a lot of packaged foods because it's cheaper than using real meat extract. I was looking for something similar that's more widely available and marmite was the closest thing (though it's still not as good as Hypermeast).

Hi marc, chili orange sauce of yours is new to.me and its kinda interesting and tempting . The combination of sweet soury chili feel. Great. Perhaps can also try this with chicken.

@NoRecipes

2 жыл бұрын

Hi Judy, I can confirm the sauce is delicious with fried chicken, it works with a lot of fried foods😄

@judyrobas5123

2 жыл бұрын

@@NoRecipes thanks marc

YUM thank you for this recipe, these are so delicious! Unfortunately I was diagnosed with coeliac disease (basically a wheat/ gluten allergy) so I have not eaten these in a long time, but I'm going to try this with my 1:1 replacement gluten free flour, I bet it will turn out amazingly well! thanks for the inspiration as always.

@NoRecipes

2 жыл бұрын

As long as the flour you substitute has some starch in it it should work. i.e. GF all-purpose, rice flour, chick pea flour etc. are all good options. Hope you enjoy it!

@hesherette

2 жыл бұрын

@@NoRecipes Chickpea or rice flour sound great, thanks!

My brain already thinking of a bunch of ways I would modify this, to make it more, "me"....hahaha I am sure you know what I mean, eh? lol

@NoRecipes

2 жыл бұрын

I'd love to see your version! Consider it a challenge😉

@Maplecook

2 жыл бұрын

@@NoRecipes Challenge accepted!!! (You'll be waiting a while, though, cuz I gotta finish part two of my kangaroo vid, and then get working on that bento we talked about! haha) But yeah, these coconut shrimp...ohhhhhh just you wait! I'm takin' you to weridsville on that one! haha

🤤🙏🏼👏🏻👏🏻😋

dude I love the pronunciation and quality production ! but it's much too late for food videos..........................................................................................why :O

Love your videos. But. If you were up to a challenge. Make something gluten free, for those who want your food, without the risk. 🤷‍♂️

@NoRecipes

2 жыл бұрын

Thanks Norman, this (along with most of my recipes) is easy to convert to be gluten free. I usually include the details of such substitutions on the full post and recipe on my website (link is always in the video description). Please check it out for suggestions.

@DeminicSquirrel

2 жыл бұрын

@@NoRecipes Thank you sir! You are the best.