Пікірлер

• 
  @sasham128021 сағат бұрын

  Does it matter what type of Sake is used?

• 
  @tabithaledford1745Күн бұрын

  He’s the Goldilocks of rice bowls.

• 
  @meekmeadsКүн бұрын

  All the dislikes are from Italian gatekeepers 😂😂😂😂

• 
  @Net85226Күн бұрын

  hello, can i substitute sugar for Mirin? thanks

• 
  @kathcaresКүн бұрын

  From No Recipes website: "...you can substitute it for the sake and then halve the amount of sugar. " Hope you enjoy it!😊

• 
  @chrystenncarrera79242 күн бұрын

  oseshy

• 
  @kolay_yemek2 күн бұрын

  Looks nice and tasty. 🌻🌻🌻

• 
  @canterburyjhiguma83872 күн бұрын

  "Jackson Pollock" :D Loved it!

• 
  @yayabeifong81442 күн бұрын

  i just made this see how it taste thank you

• 
  @thereerhunter23143 күн бұрын

  Thank you brother for the video, my wife was so happy with the way the rice came out it's my job now. Great instructions on the best rice I've every tasted.

• 
  @lindabader-acosta78083 күн бұрын

  My mom only made it during the festival days, since it was always pot luck style. I missed it the rest of the time.

• 
  @wonny1st3 күн бұрын

  Hi! Can I leave sushi vinegar on the countertop?

• 
  @kathcares3 күн бұрын

  Hi! Marc writes on No Recipes: "Because of the low pH and high salinity of sushi vinegar, it has a long shelf life and can be stored unrefrigerated. Just keep it in a sealed container or bottle with a lid that won't rust." Hope you enjoy it!😊

• 
  @_Lightning_Dog_3 күн бұрын

  I like potatoes and I’ve never met anyone who dislikes potatoes. For research purposes I like to ask people if they have ever known a person who dislikes potatoes, and the answer is alway “no”. Not eating them for health purposes is one thing and not liking them is another. So…have *you* ever met anyone who dislikes potatoes? 🧐

• 
  @4seasonsbbq4 күн бұрын

  I love me some potato salad. I've never had this kind before, but it looked absolutely delicious. Great video, Marc.

• 
  @NoRecipes4 күн бұрын

  Thanks Ron! I'm not a big mayo guy, but I make an exception for this 😅

• 
  @kathcares4 күн бұрын

  I've had that peeler for over 20 years and I never knew that the end was for removing the eyes from potatoes!🤯 Thanks for the great recipe and all the extra knowledge you always include.🤓💖🧠

• 
  @NoRecipes4 күн бұрын

  I kinda thought some folks might know what that is for, so I included it😄 Old school peelers have it too, but they're harder to use because the whole head swivels.

• 
  @lemoncake38244 күн бұрын

  I sometimes use paprika 🫑instead of carrot🥕. I also love simple bacon🥓 potato 🥔salad🥗😋.

• 
  @NoRecipes4 күн бұрын

  Good call! I've seen people using salted piman (paprika) in their potato salad here instead of cucumbers.

• 
  @FoodThymeAndGarden4 күн бұрын

  Your mother knew how to make potato salad look amazing. Will be giving this a try for sure.

• 
  @NoRecipes4 күн бұрын

  It's a pretty typical way of making potato salad here in Japan, but she'll appreciate your kind words!

• 
  @xiomaraf.77704 күн бұрын

  Hi how are you doing today looks yummy,I love 🥔 salads.

• 
  @NoRecipes4 күн бұрын

  I'm doing well, thanks! Hope you had a nice weekend!

• 
  @taste4test4 күн бұрын

  looks sooooo good!!! japanese potato salad is fire!!

• 
  @NoRecipes4 күн бұрын

  Thanks!

• 
  @Maplecook4 күн бұрын

  This brought back a lot of memories for me too, man. Fun fact: I watched this after JUST waking up and being neboketeiru. I looked at the potatoes going by in the ingredient fly-by, and thought: "Holy sh!t, those are the most burnt-up takoyaki I've ever seen!" hahahaha あ〜、アホや、おれ。LOL

• 
  @NoRecipes4 күн бұрын

  😆 Well they were some dirty potatoes. That scene where I throw the potatoes into a bowl water splashed mud onto everything on that side of the kitchen (including the camera). Took over an hour to setup and clean up that shot. 😅

• 
  @Maplecook4 күн бұрын

  @@NoRecipes Omg

• 
  @onlyinparadise46134 күн бұрын

  No sugar?

• 
  @Maplecook4 күн бұрын

  If he put sushi vinegar into it, there will also be sugar in it that way.

• 
  @onlyinparadise46134 күн бұрын

  @@Maplecook I’ve seen recipes where they add additional sugar to make it sweet. That’s how I remember Japanese potato salad.

• 
  @Maplecook4 күн бұрын

  @@onlyinparadise4613 Oh, of course, you'll find every variation under the sun. There's no single and definitive, "Japanese potato salad," recipe, after all. If you want extra sweetness, go ahead and sugar bomb it. lol My mother-in-law, who is more Japanese than Mt. Fuji, is the type of person who sugar bombs EVERYTHING. The woman has so many metal fillings in her head, she can pick up radio if she tilts her head just right. hahahaha

• 
  @onlyinparadise46134 күн бұрын

  @@Maplecook good to know

• 
  @Maplecook4 күн бұрын

  @@onlyinparadise4613 Cheers! =)

• 
  @tdman4 күн бұрын

  Lucky you, my mom never makes potato salad. 😢

• 
  @tdman4 күн бұрын

  Because she's not Japanese 😅 - We eat lettuce salad with tomatoes and boiled eggs with vinegar-oil dressing.

• 
  @Maplecook4 күн бұрын

  @@tdman Um...lots of non-Japanese moms make potato salad though...🤔

• 
  @NoRecipes4 күн бұрын

  😆

• 
  @Evergreen9454 күн бұрын

  Can i use white vinegar instead of sushi vinegar its got alcohol not for me.

• 
  @onlyinparadise46134 күн бұрын

  I think rice vinegar would be better.

• 
  @Maplecook4 күн бұрын

  White vinegar also has alcohol in it. And, it's your dish, so yeah, you can use it. Will it be the same dish that Marc made? Not really. It's major change in the character of the thing.

• 
  @NoRecipes4 күн бұрын

  Rice vinegar does not include alcohol. Vinegar is the product of the final stage of fermentation (i.e. sugar > alcohol > acetic acid). You can read more about the process here: en.wikipedia.org/wiki/Vinegar As for using white vinegar, it's a little more harsh than rice vinegar, but you can use it to make sushi vinegar (which is a blend of rice vinegar, sugar, and salt). Here's the recipe: kzread.info/dash/bejne/c4B70bmjqcTPlqw.html

• 
  @Maplecook4 күн бұрын

  @@NoRecipes No booze in vinegar? Well I'll be a monkey's uncle!

• 
  @Armymum134 күн бұрын

  Love Japanese potato salad!!!! It is the only way I will eat potato salad & Kewpie mayo is a must!!!!! ❤❤❤

• 
  @NoRecipes4 күн бұрын

  😁I've been eating this with chili oil lately.

• 
  @Maplecook4 күн бұрын

  @@NoRecipes That chili oil you gave me still lives in my dreams, bro! haha

• 
  @NoRecipes4 күн бұрын

  @@Maplecook I make my own now😁 kzread.info/dash/bejne/oYt7ro-RdLvHeJs.html

• 
  @Maplecook4 күн бұрын

  @@NoRecipes I still need to try that!

• 
  @nomoredarts89184 күн бұрын

  This is closest thing to Persona 5 that you can get

• 
  @NoRecipes4 күн бұрын

  😆 I'm an old dude and had to look that one up.

• 
  @HKG46 күн бұрын

  Saataa andagii :D

• 
  @zorakthelonemantisoftheapo56806 күн бұрын

  Is dill necessary or optional for the curry powder?

• 
  @kathcares6 күн бұрын

  It's part of this Gaban set, but I don't taste it in the finished curry powder. I've never tried making it without, but I can't imagine it would have much impact. Maybe dried parsley could substitute? I just made my fourth batch of this, and it really tastes wonderful! Good Luck!

• 
  @NoRecipes4 күн бұрын

  I spent quite a few years trying to figure out the formulation of Japanese curry powder and one of the spices I was missing in my blends was dill seed. It adds anise notes to the blend and I think it plays a pretty crucial role in what sets Japanese curry powder apart from similar spice blends from other parts of the world.

• 
  @kathcares3 күн бұрын

  @@NoRecipes Dill "seed"? I've been using dill weed!😯I don't see where you specified it in the recipe.🤔 It still tastes amazing!😍

• 
  @tirzasantos6 күн бұрын

  It looks amazing! 🥹 mouthwatering

• 
  @NoRecipes4 күн бұрын

  Thanks!

• 
  @conanrockwell42547 күн бұрын

  フライはバッター液をつける前に打ち粉をしないと、衣が牡蠣から剥げちゃうよ。マークは良く知らないんだな。。

• 
  @NoRecipes7 күн бұрын

  コメントありがとうございます。バッターを使う理由は、小麦粉と卵の2段階の工程を省くためです。動画でわかるように、パン粉は問題なく牡蠣にくっつきます。

• 
  @vl28097 күн бұрын

  Your content is simply amazing. Thank you. As helpful and insightful as usual!

• 
  @NoRecipes7 күн бұрын

  Thanks, I'm happy to hear this was helpful!

• 
  @Ahmadali_027 күн бұрын

  perfect

• 
  @NoRecipes7 күн бұрын

  😁

• 
  @mickyom8 күн бұрын

  Will the rice work day after cooking? Have had hard rice day after cooking

• 
  @NoRecipes7 күн бұрын

  I do not recommend using day old rice for sushi for a number of reasons. The biggest is that the texture will not be very nice, but there are also food safety concerns to consider.

• 
  @RussellFlynnPhotography-bq8kh10 күн бұрын

  Not to tell you your business, but I have found that rice flour with a little bit of potato starch makes for a much crispier batter. Thanks for the video! Today is Sushi day.

• 
  @NoRecipes7 күн бұрын

  It doesn't have the lightness that traditional tempura should have but for adding to rolls the more durable crispness makes sense. Thanks for the suggestion!

• 
  @mitsurunakamura999811 күн бұрын

  Muito bom..Seguindo..

• 
  @NoRecipes7 күн бұрын

  Thank you and welcome to the channel!

• 
  @aymericknouge809713 күн бұрын

  bonjour , où trouvez vous du kombuchua comme ceci en granulè s'il vous plaît ? ,merci .

• 
  @NoRecipes7 күн бұрын

  Bonjour! In Japan it's sold in regular supermarkets. Outside of Japan I'd suggest trying a Japanese grocery store or checking online on websites like Amazon.

• 
  @mamiz-rf5dk13 күн бұрын

  I'm on a Japanese recipe fix at the moment. I LOVE you can use leftovers for these, as anything will work! Thanks for your clear and easy to follow videos Marc!

• 
  @NoRecipes7 күн бұрын

  You're welcome, I'm happy to hear you're finding my videos helpful! Good call stuffing these with leftovers!

• 
  @Lostinthesauce013 күн бұрын

  Wow, this dude’s full on!

• 
  @NoRecipes7 күн бұрын

  😆🏎️

• 
  @thepinoychoppingboard101214 күн бұрын

  I use coffee powder instead of cocoa powder. And for the banana I peel and mashed it before anything else and let them oxidized to turn them to brown-ish to enhance the color of the curry paste paste.

• 
  @NoRecipes7 күн бұрын

  Great ideas! Thanks for the comment!

• 
  @cathymartinez242615 күн бұрын

  Do you put the salmon raw? Doesn't the salmon need to be cooked?

• 
  @kathcares15 күн бұрын

  The salmon is smoked, so it's technically cooked. If you click on the link in the description, you can see the full recipe. If you tried previously and it didn't work, please try again; it's been updated.

• 
  @NoRecipes7 күн бұрын

  I used cold smoked salmon which has been cured and smoked and is safe to eat as-is. That being said the residual heat from the eggs also cooks the thinly sliced salmon through so it should not be problem.

• 
  @BioRose67116 күн бұрын

  Ok so i have a 3lbs fillet salmon, exactly what are going to be my measurements for my brine?

• 
  @kathcares15 күн бұрын

  If you click the link in the description for the recipe (JAPANESE SALTED SALMON & RECIPE), you can convert the ingredients and get measurements that should get you close. The recipe will convert to ounces and also multiply the ingredients to make a triple batch, which should be enough brine for about 3 lbs. of salmon. Good Luck!

• 
  @NoRecipes7 күн бұрын

  Thanks @kathcares

• 
  @catanarchist2516 күн бұрын

  This sounds delicious!!

• 
  @NoRecipes7 күн бұрын

  Thanks!

• 
  @Mcrawfordnorton16 күн бұрын

  I've been using this onion juice in my marinated steaks for years since watching this episode

• 
  @NoRecipes7 күн бұрын

  There are lots of veggies that contain proteolytic enzymes (enzymes that breakdown protein and make them more tender). Ginger, kiwifruit, and papaya are a few more you can add to your toolbox😉

• 
  @Mcrawfordnorton7 күн бұрын

  @@NoRecipes nice, I like the onion since I think it compliments the flavor of a nice steak well

• 
  @jon.stipe.kid.16 күн бұрын

  soooooo happy to hear your voice PLEASE say fragrant more frequently in your videos😅😅😅😅🎉😢❤

• 
  @NoRecipes7 күн бұрын

  😆

• 
  @orrinsproxton285717 күн бұрын

  my cedar roasted salmon onigiri filling soak a cedar board for 2 hours preheat oven to 450F remove cedar from water place a not frozen salmon fillet skin down brush salmon with melted butter, just enough to coat season with salt, pepper and other dry seasoning, like garlic or anything really, smoked paprika makes the colour better later place the cedar on the middle rack directly cook until the meat fully flakes remove and allow to cool scrape the meat from the skin into a bowl add a dash or two of lime juice or soy sauce then enough mayonnaise to bring it together, add green onions or other small crunchy and flavourful things at this point pack it into the rice and shape by hand, (just wet your hands and feel the rice) wrap with nori and done.

• 
  @NoRecipes7 күн бұрын

  Thanks for sharing your version!

• 
  @letslicious17 күн бұрын

  Love it! 🙂 Thanks for sharing.

• 
  @NoRecipes7 күн бұрын

  You're welcome!

• 
  @kerryf979617 күн бұрын

  Another beautiful recipe! I know what I'm making for lunch!!!

• 
  @NoRecipes17 күн бұрын

  Thanks 😊 Enjoy lunch!

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  @petzis.206717 күн бұрын

  Wieder ein köstliches Rezept von dir. Ich muss es ausprobieren!! Ich liebe Teriyakisauce!

• 
  @NoRecipes17 күн бұрын

  Thanks for the kind words! I hope you enjoy it!