HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@eudiva

4 жыл бұрын

Is there any way I can substitute the palm sugar for either coconut sugar or brown sugar?

@diana-ey3ne

4 жыл бұрын

I want to know that too^^ i cant find palm sugar and i already have brown sugar

@crazykenyan25

3 жыл бұрын

OH MY GOD! When I saw the ingredients, the Palm Sugar and Coconut milk, and you said this was a SOUTHERN THAILAND dish, in Northern Malaysia in the State of KELANTAN, which is at the border of Thailand with Phuket and Fatani, this dish is known here as AYAM PERCIK😊. There are 2 types here, one is similar to the one you show here, and another is a complete more White Sauce or glaze😊

@benojkochummen5490

3 жыл бұрын

👍

@zulfieselimi2064

3 жыл бұрын

Źofkkyhvhv

I've said this before, but what I love about your recipes is that you pack so much information in and wrap it up with your charm and humor. Here, for example, the tips with the aluminum foil on the skewers and the water bath are good tips for use elsewhere. Your video recipes are always a treat, always useful and always delicious.

@PailinsKitchen

6 жыл бұрын

Aw, thanks so much for your kind words!

@cindyting20

6 жыл бұрын

I

I really like that Pai always explains the influence behind her recipes, why she uses the ingredients she does and her cooking technique.

OMG!! I’m so happy you shared this recipe! I watched a Mark Wiens video of this being cooked on the streets in Thailand and have been thinking about it since! THANK YOU

"In fact.. she forgot her blender" lol love you, Pai!

@StewNWT

2 жыл бұрын

bwahahahah love it

I love how excited you were when you said "check out these chickens!" That's how I say things when I'm excited, and it made me giggle and thank you!

I've been waiting for someone to make a video about this dish for soooooo long! Thank you so much Pai!!!!

One of the best Thai cook ... very authentic with new tips and tricks.

PERFECT WITH PAPAYA SALAD!! I was born in the south too! I'm so happy to have found this channel

You do have many cooking tips. Leaving oven door open to have radiant heat. I also remembered Mark Wiens tried this grilled Coconut chicken from a famous local street food vendor. His wife's dad used to buy many of them for family picnic. Thanks so much for sharing the recipe.

I just made this with 4 full chicken legs. OMG!! I am so thankful for you to share the receipe and let me have this amazing pleasure in my life. Its unlike any other bbq chicken. Thanks!!! Awesome work!! BTW: I added lemongrass and oyster sauce. And served with chilli garlic sauce (hainanese chicken rice sauce), jasmine rice . For me these were must have!

Wow 😮 this time you’ve got us. What an amazing marinade/glaze for chicken. I never knew this existed. I’m so glad you are opening the doors of the Thai magnificent culinary wonders to us. What a way to cook chicken 🍗 terrific! Thank you 😊

Holy mackerel!! Another masterpiece! Wow!! I’m going to the store.. thank you sooo much! I can’t wait 😊

Just discovered this channel. This will definitely be my first recipe to try! Can't wait!

This is so very tempting and I was salivating half way through. Thank you for the demo.

Looks delicious! A shortcut for the basting might be to pour the marinade into a tall glass and drunk the skewers in, then just fill it back up as needed.

Omg .. I've been waiting for this .. Thanks from the Philippines :)

Thanks for sharing your explanations for each recipe- including what to do AND what not to do, and why. Excellent teaching.

i have been waiting for this all my life.

Thank you so much for sharing these recipes!!!! I spent some time in Thailand and miss the food so much! Thai food is my happy place 😁.

I just bought coconut milk for the first time. After searching what to I found this channel. Subscribed!

Had these during my trip to Nakhon Si Thammarat... so delicious!!!

Love all the tips and tricks to make the cleaning easier that comes with the amazing recipe. I saw this in one of Mark Wein’s vlog i cant wait to try it! Thank you!

Paused halfway thru' your super excitement about this dish to check out Thai street vendors and clicked on a Mark Wiens video where he visits a place in Thailand to try it. He had a mini emotional breakdown (from the coconut aroma) anticipating his first bite, followed by mouthgasms. I'm off to gather ingredients today, no time to waste.

@livmaher6527

6 жыл бұрын

12 hours later and sorry, too eager to taste it so didn't take a photo but, in Mark Wiens' words, it was a "Life-changing barbecued-chicken experience". Time-consuming but completely worth it. Lots of complaints from my family for not making more. Practising again tomorrow. Wonderful recipe Babe. xxx

@BeyondTheMind007

3 жыл бұрын

@@livmaher6527 that's super awesome liv? did you ad anything to the recipe to make it better, or was it perfect, i notice on the mark weinz vid they cook on charcoal which would better the flavour x1000. any help info , would be great

@livmaher6527

3 жыл бұрын

@@BeyondTheMind007 I've made this in the oven and over charcoal several times. Charcoal tastes better, but the oven grill/broiler option works very well too (a bit more fiddly moving/turning skewers). Followed recipe exactly. Only mistake is to not make enough, especially when cooking it for a big group. Heavenly!

شكرا لكل وصفة عملتيها و كل وقتك ... انتي رقم 1 بالنسبة لدقة وصفاتك

I only ate that grilled chicken for the first time in my life when I visit Kabri and never be able to find it anywhere else outside the southern region. Now watching you making it really make me want to eat it again.😂

“Lots of garlic and lots of shallots” - magnificent! This dish is absolutely yummy 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Thank you for sharing this recipe, and I really love Gai Golae when I had been in Thailand.

I’m so excited for this recipe! I’m definitely making it this summer.

Looks fantastic!! I always like trying new recipes with coconut milk 🥥

@farzs7249

6 жыл бұрын

I just love your slow cooking style...never in hurry...I get hungry when I see your recipies..😍😍

OMG that looks awesomely delicious 👀 need to definitely give this a try.... I love all your recipes 😘

Perfect recipe for spring break picnic 😋👍👍👍

2:05 "In fact, she forgot her blender" I *love* the editor of this video. All her videos make me laugh -- personality, etc -- but some really make me appreciate KZread.

Congrat on 500 k sub, you deserve thel because all your recipes are great and worth to be tried. It's always a pleasure to be watching you.

Looks so delicious! It's salivating! 😋👍

tried this and totally love it

What a great suggestion to leave the oven door ajar for the subsequent broilings! That’s the 2nd reason I subscribed- for the techniques & tips I would have never figured out- the first reason being the authentic Thai recipes.

I made this with premade yellow curry paste and coconut cream. It came out so delicious!

Another amazing recipe as always!!! Love you pai💗💗💗

I am definitely going to try this recipe. It looks delicious.

Hi!!! Loved this recipe! Gonna try it!

Hi Pai😘Thanks for sharing your recipe.

I just made these and they are AMAZING!! They are just packed with a ton of flavor!!! Edit: I had the chance to charcoal grill them and it really made a difference, absolutely great! Not gonna lie, it wasn’t the easiest to re-glaze on a live fire but the end product was so worth it 🤤

@BeyondTheMind007

3 жыл бұрын

Thanks angel, any tips that you found worked that you recommend doing them from the original?

This looks like something that Mark Wiens tried! Now I can make it at home! Thank you 😃

From India I luv ur recipes, This one looks so yummy I'll try that too ....

Love the “spirit fingers” action 😄

Thai food is amazing and you make it look so easy. You have years of cooking experience and your repertoire must be enormous. Have you ever thought of doing some non-Thai recipes? You lived in New Zealand: how about a meat pie with a Thai twist? That would be awesome! Love your work! Am Australian but live in Hawaii = no meat pies here :(

Hello. I am looking so forward to making this. I did a mental check and YES ! I have all of these ingredients "for once " no trip to the market ! I love your channel.

Can't wait to try making this chicken recipe!

สำเนียงดีมากจริงๆค่ะ

Thank you! enjoy spring!

I LOVE your channel so much!!!

Great recipe, wow thanks for sharing!!

Ok you convinced me, I got to try this

This is another incredible recipe! Thank you.

Wow.... Thank u. That is how u get the coating stays on the chicken! U r awesome

That was amazing, Pai! OMG! 😍😘🤗👍👍❤️💕

I've got to try this! Amazing as usual!

😋OMG looks yummy. 🤤Will made this very soon😍thanks

Wow mix Chiles is great thank for your recipe, ❤️🙏

I havent ate any thai foods but its already looking delicious thanks😀

You had me at "triple grilled and double basted" and I am only 00:30 in.

Love your recipes

Salivating. Will have to try it soon. Thanks Palin!

Looks amaaazing! I MUST make this very soon!! Mmmm!

I ❤️ Your videos! So informative yet delightful:)

So excited to try this recipe!

Wow. I was thinking recently of both kanum Krok and Thai bbq Chicken ....:) my prayers have been answered. I Love the Chicken , but did Not know the effort required. No wonder its so Aroy Dee mak mak Thank you. Congratulations ....noticed the ring

This. Looks. AMAZING!!!!!!

That looks so delicious 😋😋😋!

Gosh I am addicted to this channel! Yummmyyyy

My mouth is watering!!!

Oh my lord I am going to make this asap. Seen this on Mark Wiens' channel before and I couldn't be happier that you posted a recipe for it!!

@BeyondTheMind007

3 жыл бұрын

haha thats where i looked for the recipe too.lol, is it the same recipe though, or is there a more authentic recipe?

Okay you got me hooked, I'll make it!!!💞

Lovely... I am going to try this today at home

I am dreaming about those chicken sticks !! Thank you !

I give it a try today, but not very spicy! Love your recipes

Thank you so much for sharing your recipe, I never disappointed every time I cook with your recipes it’s always tasty good. I really appreciate you so thank you

Love your recipes 😘😘😘

video of the year!

Omg I rarely eat chicken but this looks so good!

This is my favorite type of chicken BBQ too ...I’m Phuketian

This recipe looks soooooooo good. Definitely trying this week! I'll tag you!

Looks so good!!!

I love thai food

Last week I was in Thailand and I loved their cuisine... Love for khao San road😍😍even I'm from curryland India I just loved everything in Thailand

This vid made me subscribe!!! I can just taste this vid, and I love your personality.

We do this with mackerel too in Malaysia, it's soooooo yummy!

We have something very similar here in Trinidad and Tobago but it's made with a yellow curry and coconut milk. I'll definitely try a red curry next time. 👍🏽

You are one of my favourites❣️

Yammy!! I'm sure it's delicious and spicy. Thank you, I will try that one day

I need to make this soon!!!

i'm drooling

Hey Pai...this is similar to "Ayam Percik" from Kelantan, North of the Malaysian Peninsula. "Ayam" means chicken and "Percik" to glaze of to spray/sprinkle the sauce on the chicken...similarly the chicken are clamped with bamboo sticks!

@vitchponboonchom8323

5 жыл бұрын

Yeah it's patani food and patani and kelantan are neighbor so many food is similar we have nasi kerebu and satey but this menu called in thai(with melayu word) ghai golek but I don't think it's exactly look like ayam golek wonder why it's not called ghai percik.

Gonna make these soon!!! They look delicious!!! I haven't tasted this dish before!! Come to my belly!! 😊😁🤤🤤🤤

Ldone really absolutely very nice and tasty recipe amazing Sharing full time watching Like your video thanks for sharing 🌸💕👌

Wow this is so good...

New viewer here - foil on the skewers is a handsome piece of thinking! Love your passion already. Kob khun krup

Love your recipes always... Now I am in 🇹🇭 hope to find your kind preparations in here :-)

Good job 👏🏼