For those talking about turmeric---turmeric is activated by black pepper, meaning when you combine the two, pepper magnifies curcumin absorption, which is the beneficial part of Turmeric you want absorbed by your digestive system. It just requires a dash of black pepper to quadruple it's effectiveness.

@papahawk3644

Жыл бұрын

thanks… im blending a tea with ginger/ tumeric/ lemon w/ honey… black pepper is just the kick needed.

@glintinggold

Жыл бұрын

Also heat! I toast my turmeric if I'm not going to cook it or put it in hot tea. THEN use freshly cracked black pepper :)

@allenbolen9705

Жыл бұрын

@@papahawk3644 I also add red pepper in mine.

@michellemelom7663

Жыл бұрын

I’ve heard one needs to add fat also…

@Stormyweld05

Жыл бұрын

Not only black pepper. You also need to add a natural fat to gain the benefits of curcumin. They all work hand in hand.

My wife gave me this exact same thing down to every ingredient when I had covid to help me feel better and it did and also you can add ginger to that stay healthy, my friends😏

@eljei2691

Жыл бұрын

Dud you eat a spoonful or did you put it in liquid?

@greatbambino1058

Жыл бұрын

@@eljei2691 we boiled all the ingredients together, and made it into a tea…

@doracotterell2863

Жыл бұрын

@@greatbambino1058 - how much to the cup of tea please?

@karenderi9703

Жыл бұрын

Just crush the garlic.

@karenderi9703

Жыл бұрын

Wash the lemon under running water.

Apart from being great advice, its so good to have a video with soothing music instead of loud bam bam bam music. Thankyou.

@pedrovelazquez3566

2 ай бұрын

Porque tienes que pasar ajó x sjovorta un ajo y ya nomás di cuántos

@Jose-hu6gw

Ай бұрын

Tienes razón. Ni que fuera un vídeo para enseñar a pelar y picar ajos​@@pedrovelazquez3566

@joseefraindiazmolano732

4 күн бұрын

4:07

@Manon-24

Күн бұрын

Agreed

Fresh ginger would be a great addition to this recipe

Perhaps a word of warning…for those who wish to take raw garlic with their glass of lemon juice to help prevent ‘garlic breath’, this can lead to irritation of the stomach’s lining with discomfort & sometimes nausea resulting. Raw garlic & it’s juice is quite strong, & an irritant to gastric lining for some people. Perhaps trial a small amount first to see any effect, before jumping straight in😊

@AnaLopez-gx7li

10 ай бұрын

Good idea, thanks.

@bomabompakarasch4230

10 ай бұрын

week does wonders

@user-ri6gp3pu1l

10 ай бұрын

Not if it's fermented garlic

@raziatokhi6283

4 ай бұрын

That for you mix it with honey.

@riav894

4 ай бұрын

@@raziatokhi6283 Thankyou, I’ve tried it with honey but it didn’t stop the gastritis unfortunately.

Tried this. I don’t know if my liver is clean, but it’s delicious. And no garlic breath..

@OfficialCarlaLorraine

Жыл бұрын

If you want the benefits of garlic without garlic breath, you can cut a clove into small enough chunks to swallow like a pill and take with lemon water or something. No garlic odor in you mouth but the benefits in your body. : )

@PTFO

Жыл бұрын

I agree..how would anyone know that their liver is detoxed? Ice cream and chocolate cake taste good too...but liver wise?

@ludistakatana6676

4 ай бұрын

​@@PTFOtendría que hacerse un análisis de sangre antes y otro después.

@lemons2lemonade884

2 ай бұрын

😬Ok. Well I think I might try it then

@frantyi6424

2 ай бұрын

@@PTFO🤣🤣🤣🤣🤣🤣💯‼️

I make this with jalapeno peppers, garlic, lemon, and garlic. I just scored 40 gallons of raw honey from Hawaii and will be making this weekly. Thank you for such a great video.

Thank you! I will start tomorrow!

If you want to make peeling garlic cloves easy -- do this: Break the clove apart into smaller cloves and put the small cloves into a bowl or cup of warm water. Let them sit for half a minute and then the skin on the cloves will slide right off. This is especially helpful when you buy a large quantity and want to freeze them. To dry the cloves just put them on a kitchen towel or paper towel then bag them for freezing. Easy peasy.

@barbgardiner5719

Жыл бұрын

I use a silicone sleeve I got from pampered chef. Put in cloves of garlic, roll it with your hands and out comes peeled garlic

@TheSirrandal

Жыл бұрын

with two metal bowls (any bowl with a rim to hold) break the cloves loose into one bowl and the other to form a chamber and shake vigorously for about 30 seconds to a minute depending on the garlic and Whammo, you have peeled garlic

@deckiepoo

Жыл бұрын

Gosh thanks for info. Will try that out. 👍

@jenniferstewart5849

Жыл бұрын

@@barbgardiner5719 same !

@jenniferstewart5849

Жыл бұрын

Or , just use pre- peeled organic garlic !❤️

I made a simple chamomile tea today and added cinnamon, ginger, turmeric, and black pepper. These ingredients are wonderful for combatting inflammation and disease! I should probably add a squeeze of lemon to it as well!

@travis7873

Жыл бұрын

Fresh turmeric or will powder work? Thank you

@TeeSwt

11 ай бұрын

​@@travis7873I use powder and it works well.

@user-js3ee5qv6g

7 ай бұрын

I drink black tea with squeeze of lemon and pinch of black salt. Herbs I add to 2 cups- 2 cloves, pinch cardamom seeds, less than 1/8 tsp ginger powder, cinnamon powder, fennel seeds, black pepper, carom seeds. (Carom seeds with a pinch salt helps ease indigestion etc)

@VancouverGirl2023

2 ай бұрын

That's,awesome! I just made a detox drink: frozen pineapple, garlic, 1 green apple cut up, cucumber, water, coconut water, you can add mint too and blend. Good for 2-3 days in fridge😊😊

Well done God bless you thank you❤

Just watching this is so relaxing... I think I stumbled on this for a reason. I need to incorporate this into my lifestyle immediately, plus I absolutely love the ingredients... Thanks for posting!❤🙏

My hubby made this mixture after I sent him the video. We still have to let it sit longer, but we already started taking a spoonful each day, since the ingredients themselves are very healthy right from the start. With honey it is very easy to take and the taste doesn't bother me at all, but I am in general not sensitive to flavors that others might not like. We will keep this concoction as a staple in our kitchen. My Papa used to eat tons of fresh garlic on a slice of bread several times a week. The odor was horrendous all through his house, but I always believed in the healing power of garlic.

@makeoversbymeme2077

11 ай бұрын

Did you eat the lemon rinds as well ? I guess I’m just so use to peeling them off

@JoelLee-kg7pp

10 ай бұрын

@@makeoversbymeme2077 i

@vesnalazic5739

10 ай бұрын

😮za ovo treba bas zdrav zeludac !ovo je veoma jako.Nije preporucljivo velike kolicine bjelog luka uzimati .zeludac ovo nemoze bwz tegoba da probavi.tako da ovo jeste dobro ali ...posljedice problemi sa stomakom!!😮😮😮

@alagahinorondez8525

10 ай бұрын

🤗💕❤yes always av

@olinkalupu-vieru4140

10 ай бұрын

Besides raw honey,use wooden spoon ..the metal spoon ruins honey

We the elderly people thank u for helping others make healthy ways to clean the liver keep up the great work

@donnakeeley7924

Жыл бұрын

@Diana Jackson, The elderly need this more than any. Especially those with diabetes!

@Alone.4047

Жыл бұрын

Yes we ❤ 😍

@standup273

Жыл бұрын

Thanks to the elderly that passed their wisdom down! Hopefully we can continue that cycle!

Thank you so much , I am Definitely going to make this and tell all my family and friends about it 🙏🏻🥰

I'm definitely making this!

It's important to understand that pasturized honey has very little to no medicinal benefit to it at all because of the high cooking temperatures during the Pasturization process. I suggest using raw honey if you can find it. Raw honey will also soothe abrasions and cuts. Raw honey is amazing

@jean-vl1dl

Жыл бұрын

what about manuka honey?

@vwpgffry

Жыл бұрын

Agave syrup?

@SeriouSXXFireworks

Жыл бұрын

From what I heard raw honey is actually very hard?

@inglouriousmofo

Жыл бұрын

@@vwpgffry Neh

@inglouriousmofo

Жыл бұрын

@@SeriouSXXFireworks warm slowly on low heat

I'm going to try this, but I think I will combine it all in a bowl first, then add to a jar.

@HLsab

2 ай бұрын

Make sure the bowl is sterile

@belladonnalafiore2911

2 ай бұрын

That’s exactly what I was thinking too 😊.

Thank you my 1st love said she has a spot on her liver and it has really made me start looking up things that may help her. Yes, 1st love can become friends. I will always love her ❤ plus I am into this stuff an have a big library of knowledge and information about so many things our ancestors did ❤

Thank you so much for sharing. I will definitely make this tomorrow 💕😊

Anytime lemon, or any citrus peel or zest is used, it's important to use organic lemons (or other citrus). The chemicals they are grown and shipped with absorb into the natural oils and pith in the rind. IT CANNOT BE WASHED OFF.

@Solis855

Жыл бұрын

Can they be boiled out?

@corinnecivish7673

Жыл бұрын

@@Solis855 Whether they could be boiled off, I really couldn't say. Using occasional zest or peel in a dish is probably not going to hurt most anyone. But if someone is using it regularly then it could have health consequences. Unfortunately even "organic" grown citrus is still often treated, so it's all about taking your chances. One day I'll grow my own miniature lemon tree. LOL

@taraswift

Жыл бұрын

Absolutely, they spray lemons with pestcides at different stages, chemichals become ingrained. Plus not convinced about use of runny honey unless it is home produced or organic

@pamjaydelite9127

Жыл бұрын

Exactly

@rustismith698

Жыл бұрын

I used Meyer lemons & it's doing funny!

I do this with ginger, lemon and honey for coughs and colds. Works fantastic!

@doracotterell2863

Жыл бұрын

Do you boil the ingredients or use it raw … just add it to the boiled water Do you add the lemon slices ‘with’ the outer skin included? I think yes, correct?

@ladytammy6886

Жыл бұрын

@@doracotterell2863 yes all ingredients must be raw and fresh. I just put all ingredients into a jar and let sit for 24 hrs , if I can wait that long and just put a few tablespoons into a cup of boiled water to drink. Or to soothe a sore throat then just take a tablespoon of this raw. You can make this with tea as well. Yes with the lemon rind on.

@jeanneckles771

Жыл бұрын

Could you send receipt out?

@ladytammy6886

Жыл бұрын

@@jeanneckles771 what? Receipt for what?

@olinsaraj

Жыл бұрын

@@ladytammy6886 I would like to know how much ginger you use. Thanks!

Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤

@user-vq7qk9or8m

3 ай бұрын

Muito bom gostei

@princesse-Soninke

3 ай бұрын

Same to you dear 😢

@canduscanty8583

2 ай бұрын

Right back atcha!😊❤

Very useful information! Nicely done and well explained!

Protect me from danger and any harm. Order my steps at home, at work, and in the community when interacting with others. Allow it to be your words and no mine when interacting with others. I thank you for guidance, grace and mercy in Jesus Christ. Amen

@user-rf1uu6je2s

10 ай бұрын

ممكن متابعة ❤

@jwh1986c

25 күн бұрын

Seriously, i'm a Christian and i agree with you but, why here? why on a post for liver cleanse? why be "that" person that makes us look like cult people and weirdos. Our goal is to bring everybody to Jesus in a way where they can do it willingly and happily, and by being the weirdo and posting randomly like this, doesn't really boast well for our people, and bringing in the rest of the world. So i beg you, act normal, post normal things, and if people are struggling, THEN offer help to them, pick them up, give them money, actually help them, THEN pray for them, and show Jesus like actions TO them, and usually, this kind of grace and love, will bring people to Christ because they saw it through us.. not posting like this on social media and looking like a cultist. I hope this helps fix a few things with your ministry style.

@trenee2733

6 күн бұрын

Amen❤

@trenee2733

6 күн бұрын

​@@jwh1986cwhy not??

Thank you! I'll definitely try it ,many 😊

Thank you for the good information about health, God bless you ❤

Thank you very much for sharing!

I have made this mixture and it is very good but seeing people cutting juicy lemons over a board, losing a lot of the juice drives me nuts. I cut the lemons, over a plate with a shallow rim, in four or six lengthwise sections to take out any seeds then I put them in my food processor to cut them up. As for the garlic (it can also be skinned in the food processor using the dough blade and short bursts) I cut off the root end which helps the skin to come off easily. One does the garlic part first, then the lemons, then I put both ingredients in a bowl and add the honey and stir lightly, then spoon the whole thing into a clean jar. I realize this is a bit more work but it saves the juice and using the food processor cuts down on the chopping (I have arthritis in my hands) If no food processor is available, one can still follow the video doing the chopping etc by hand but using a plate for the lemons and a bowl to mix the whole thing in or maybe even stirring the lemon and garlic in the jar before adding the honey. Doing it my way has saved me a lot of work and a lot of lemon juice. This mixture really works and is delicious. I hope I have helped someone.

@carolinalabra7886

2 ай бұрын

A.mi también me parece una locura estar cortando limones uno por uno y despertando el jugo del limón. Muy desesperante estar viendo cómo intenta mezclar en un frasco tan reducido ésa cantidad de ajos y limones, de acuerdo contigo en usar trastos grandes para ésta preparación y después guardar en ese frasquito 🤷 Saludos desde México 🙅😃👍

Great recipe. Be sure to use garlic with dark roots though. The ones with clean white bottom are usually sources from China and heavily bleached.

@sanjnad2970

Жыл бұрын

What do you mean dark roots? Could you explain more clearly please

@bettyqueen1235

Жыл бұрын

@@sanjnad2970 I think that means the bottom of the garlic bulb.

@lisaanne4364

Жыл бұрын

Excellent point you are correct

@lisaanne4364

Жыл бұрын

@@sanjnad2970 the stem in this video is white, bleached. Should be brown and stems showing at base where picked.

@samikruse01

Жыл бұрын

Yes, garlic should have purple inside the paper

잘배우고 갑니다!!내일 바로 레몬이랑 마늘사서 만들어야 겠네요

thank you so much for this.

Just had my first tablespoon today of this concoction after 7 days in the fridge. Not going to lie, I was a bit nervous about the garlic but … WOW! Was I surprised! It is sooooo yummy!!!! The honey really adds to the taste. Can I have more than one tablespoon in one sitting 😬? I could eat a bowl of this 👀🫣

@jabriciapratt

Жыл бұрын

Do you eat the lemon peels?

@Air_lobo

Жыл бұрын

Not sour or bitter at all?

@shineon651

Жыл бұрын

Wow. Good to know. I was thinking I’ll have to use a shot glass. I found out that I love boiled onion water. Great for coughing and opening up the airways.

@rosealmazan8119

Жыл бұрын

Did you chew or just swallow?

@abcdefghijklmneha

Жыл бұрын

I made it just now and licked some out of curiosity and it’s sooo good.

It would have been easier to stir the mixture together in your large bowl and then add it to the jar after mixture. The garlic and lemon would be mixed around better. = )

@Samuel-I

11 ай бұрын

Right ! I came to the comments JUST FOR THIS! I was scratching my noggin’. 😂

@ponysart6078

11 ай бұрын

OR use chopsticks. Idk BUT I've found so many ways to use them.Ex: scrambling eggs, etc 😊

@kathykidd2756

10 ай бұрын

I always say the same thing when I watch a video where they line up 6 ingredients in a casserole dish and then try to stir it all together! I’m thinking “Put all that in a big bowl...give it a good stir and then dump into the casserole dish.” 🤣

@clarlin741

10 ай бұрын

I thought the same .....

@rajeshwarykrishnasamy5056

10 ай бұрын

Likethevidio

Thank you very much, I will try this

Thank you very much for sharing this I must try it

I tend to think this would mix better if they put a third of the honey in the jar first, then started adding the other ingredients while adding another third, and then another third. Easier to blend.

@beckybyrd3962

Жыл бұрын

I was thinking the same thing!

@mrsshahid5117

Жыл бұрын

Good idea

@NatureScapesStudio

Жыл бұрын

I would use a regular canning jar not the fancy expensive one

@PokerBebi

Жыл бұрын

Or a bigger container

@amud4851

Жыл бұрын

Just mix in a bowl

Thanks for sharing I like learning about old remedies because they usually work. Great video!

I will try this right away.

Gracias por su maravillosa reseta ❤❤❤❤por nuestras abuelas lindas

Fir those with low blood pressure I will recommend to reduce the garlic. Maybe add Ginger that will balance it out as Ginger will raise Blood pressure.

BEAUTIFULLY DELIVERED MESSAGE!

It seems to me you should put some RAW honey on top of the garlic, then add your lemons. Then put more honey on top of the lemons. Are you supposed to eat only the lemons after 7 days? Or can you mix it all up and eat both? How long is this mixture good for if you keep it in the refrigerator? These are important questions that are not addressed in the video.

I will mix it all in a larger bowl to be well combined then put it in the storage container. Thanks for the ingredients 💛

I recently had a sore throat and felt a tickle. I mashed up a clove of garlic and put in on spoon of organic honey. Chewed up the garlic real good. Followed with water! All good by morning.

@deniaridley

Жыл бұрын

Yes! I find when I first get a tickle, if I act quickly with some combination from my "bag of defenses", I can stop almost anything in its tracks. I swear by my morning warm lemon water, Vitamins C, D, garlic, and zinc. I also add echinacea and a salt water "gargle" (very carefully so as not to further irritate the vocal cords) if need be. As a professional singer I simply cannot afford to be $ick!

@Lorenzo-cp7qs

Жыл бұрын

@@deniaridley are you treble jabbed?

@deniaridley

Жыл бұрын

@@Lorenzo-cp7qs No. Remember the initial vaccine (Pfizer) had 2 jabs that were weeks apart. Then we could get a "booster" 6-9 months later. I don't remember now how long between the first round and the booster. I didn't think I needed a second booster since my immune system seemed to be working amazingly even before Covid. And I give the daily warm lemon water I'd been doing for a couple years beforehand credit for that.

So good advice to stay fit

I mince 2 garlic cloves, juice a half of a lemon, 1 tablespoon of ACV, a whopping tablespoon of manuka honey 80+ or higher, and 15 drops of Dr. Shulze liquid cayenne pepper and take it like a shot. It taste great and does wonders.

Thanks for sharing!

"You get healthy to lose weight, you don't lose weight to get healthy. Weight loss is a positive side effect of health" Dr Berg

@davemoss9505

Жыл бұрын

Berg is a shill fear mongering you tube millionaire. He's getting rich instilling fear into the American public. He's got people believing they'll live forever if they just watch all his videos and do everything he says.

@emoore1439

Жыл бұрын

Yup!

@careysullivan1650

Жыл бұрын

Love that! 😍

@julievalencia8633

Жыл бұрын

But it's so sad what he did to his son.

@rosajohnson5212

Жыл бұрын

@@julievalencia8633 What did he do to his son?

Yesss , if life gives you lemons, Grandma's got a recipe

@user-rf1uu6je2s

10 ай бұрын

ممكن متابعة ❤

@herrbonk3635

Ай бұрын

Strange expression. To me, lemons are usually more tasty than oranges. Especially the peel, both the yellow and the white parts.

Ай бұрын

I can't imagine eating lemon peel!

Ай бұрын

@@herrbonk3635 Grapefruit is my favourite citrus fruit. I have a tree in my garden and get hundreds every year. The fresh juice is fantastic.

@herrbonk3635

Ай бұрын

I could never really like the harsh bitterness of yellow grapefruits. The red ones are ok too me though, very nice as juice, especially when mixed with a little red orange juice. (I read somewhere that there is over 40 kinds of bitter taste. So you cannot enjoy them all, I guess. Things like coffee and beer are bitter in ways that I enjoy more.)

My daughter uses those ingredients along with ginger to make cough syrup. She runs it through the blender. A tablespoon you take at a time, and it works better than anything over the counter.

Thank you I'll give that a try.

Looks really healthy thank you

@aletahancock3407

Жыл бұрын

It is so easy to grow garlic. Agree w/you on bleached garlic.

I do this twice a day with lemon, honey and apple cider vinegar in warm water. I love it. I'll have to try the garlic.

thank you for sharing, will give it a try.

Very helpful thanks

Use 2 seprate jars. One wide jar filled with layers of thinly slice lemon and ginger; cover each layer with a spoon of honey. Slices vs. chopping prevents from losing juice on wood board. Another jar is for Garlic slices/not chopping, cover with red grape wine vinegar. Use lemon honey in hot water and drink as a tea. Use pickled garlic clove every morning to start reducing fat residues/cholestrol in arteries. You can also eat it with salad or chicken or beef while eating lunch or dinner.

@AnaLopez-gx7li

10 ай бұрын

Best idea I have read so far in the comments. Thanks.

@InHisSservice

9 ай бұрын

EXCELLENT. Thank you @ging...

@needsmorecowbell1758

9 ай бұрын

thank you

@ironwood9

9 ай бұрын

​@@InHisSservice Did you try it?

@ironwood9

9 ай бұрын

@ginglekitty4203 That sounds great! Does it help cleanse the kidneys??

Thanks for sharing 👍

Just made this!

My God bless you, thanks thanks thanks

I take local garlic & raw local honey & put it in a quart glass mason jar to ferment. I also do ginger & turmeric slices in local raw honey to ferment. Adds extra benefits!!! Plus it’s yum!!!

@shantinaturechild6385

Жыл бұрын

Do you leave the cloves whole?

@stephaniesamra7960

Жыл бұрын

@@shantinaturechild6385 she didn’t say anything about cloves

@michaeleastham3868

Жыл бұрын

@@stephaniesamra7960. All those small segments of a garlic is called a CLOVE. If you didn't know that you should have googled it before making any comment.

@figueroamalicia

Жыл бұрын

Hello. Can you please be so kind to tell me more about the turmeric and ginger so I can do it as well thank you so much GOD bless you

@earthe1

Жыл бұрын

@@shantinaturechild6385 yes, whole cloves of garllic. i do a gallon jug with a metal flip top lid. about 2 to 4 lbs of garlic cloves peeled and then about 3 quarts (3 or 4 lbs of raw local honey and pore it in) keep lid unlocked but closed for a few days so gas can release. it will bubble up and stink a bit then after about 2 weeks i seal the lid and use when ever. the longer you let it set the better. burp it once in a while, every couple of weeks. i do the same for ginger & turmeric root. hope that helps. there is no exact measurements just make sure what you are putting in the honey will be completely submerged. also make sure be it garlic, turmeric or ginger that it is dry when it goes into the honey. Enjoy!!

Thank you for this 🥰

@tashablue6816

Жыл бұрын

Well I'm going to say. if it help lose a little bit of weight that I need to try for real.

I really enjoy the video. Thank You🙏

Thank ❤you so much Yvonne mullion Cornwall England 🇬🇧 ❤️

It’s so delicious. I eat lots of it. Helped ldl and b p. Not to mention losing weight. My skin looks better too

@kg811

Жыл бұрын

Tell me more please, my LDL is a bit high right now. Do you eat it straight, make a paste etc... Thanks

@fs4951

Жыл бұрын

Confirming, you just eat a spoonful of it?

@josephplatania5593

Жыл бұрын

@@kg811 I like it chunky. I love the skin. It’s invigorating.

@josephplatania5593

Жыл бұрын

@@fs4951 pretty much everyday a tablespoon or 2. It’s yummy

Oh I love this remedy. Thank you so much for sharing this with all of us here. And I’m planning to make it to my own health routine. I’m going to add ginger to it. To give it that extra boost. Stay well !!

Excelente receta, gracias

Thanks a lot ❤

Great recipe. Also best for heart blockages.

@humairashomekitchen

Жыл бұрын

Aoa to wait loss mai kha skty

Thank you for sharing this natural way to clean the liver and for taking the time to make this video very much needed 🌹💕

@elizabethshultz2462

Жыл бұрын

How do you digest this?

Thank you very much❤

Maraming Salamat ma'am

Very easy to watch and do ...thank you

Nice to know it ferments 7 days before eating it. My Daughter threw her mixture out because it was her 1st time making it. I usually add my to hot, lemon ginger tea. I can't say it detoxes me, but it soothes my allergy symptoms 😊.

@nanatube4658

Жыл бұрын

It won’t ferment in the fridge. To ferment ,,it would sit on the counter at room temp and you must burp it every day.

@shantenafreeman8908

Жыл бұрын

Local honey helps with allergies. Local to where you live 😀

@amsie_86

Жыл бұрын

what is your allergy?

@amparomolina4498

11 ай бұрын

Are you sure you wait seven days cause I waited started eating it after 3 days was turning brown was giving me pain in stomach so threw it away.

@kylezeroine_fyi

11 ай бұрын

now im confused

❤muchas gracias 🙏🏾

Great recipe I will try it

Gracias ❤

New subscriber here and thank you. Been searching for an other cleanse. Much love 🤗

Gracias gracias gracias por compartir.

Thank you kindly.

My dad was a great advocate for lemon - he even used it on his face after shaving :) I must try this combination, even though the garlic will isolate me from social encounters!

@blondie8849

Жыл бұрын

Black garlic is odourless.

@deboraevans1353

Жыл бұрын

To eliminate garlic breath, chew a few sprigs of parsley or get the parsley capsules from the health food store.

@Luceforall

Жыл бұрын

@@deboraevans1353 Thank you. As a good Italian, parsley is a regular feature in my kitchen :)

@Luceforall

Жыл бұрын

@@blondie8849 That's interesting, thank you!

@deboraevans1353

Жыл бұрын

Yvw @Luceforall

Amazing how many ingredients can fit in that small jar. Wow!

Muchas gracias por compartir de Argentina 🤗

Thank you very much for sharing your recipe, really appreciate it!! I'm definitely going to make it for myself 😭

@yirimatyas4912

8 ай бұрын

Intended video are poorly produced .

Wow watching you make grandma's recipe with all that with the Love 💕 that you've included remind me of when I used to watch Grandma make the same thing The soft channel music took me right back to Grandma's house keep up the good work lady

Gratidão por passar seus conhecimentos ❤️💐🙏

Vou fazer. Obrigada 💙

Will try this

I found your KZread channel because of yet another wonderful "Grandma's" method. ❗ We appreciate your time and effort in adding your knowledge and expertise to this compilation of practical guidance. generating interest in your KZread channel ❗ Wishing you all the best, always❗

Thankyou That was a very informative and relaxing yidio. Thanks again 🙏

Thanks a lot

Thanks great video

Looks good. Thanks

Valeu pela dica , e muito obrigado

Great recipe, I will try it. Thank you for sharing

Muchas gracias 😊 ❤

I add ginger, cayenne and cinnamon to mine and pulse it down to mashed form. I eat a tsp several times a day. I can't say it's doing much for my weight loss or liver detoxing but I like the way it taste. Strange I know...but I do like it.

@patriciaheld5820

8 ай бұрын

Pls give it time! You just may be surprised...😇 💕 GOOD HEALTH to all of us! We certainly DESERVE it after being LIED to.... [& many FAMILY needless DEATHS over 5 DECADES later!] And SHAME on our GOVT! BUT, they're gonna be HELD "accountable" on judgment day! [It's BIBLICAL!] 🎯 GOD BLESS AMERICA again! ♥️♥️♥️♥️ 🙏🇺🇸 🙏🇱🇷🙏🇱🇷

@palangnar3588

2 ай бұрын

Hi, did you put the mix in the fridge if so how long can last in the fridge ?

I literally just eat the garlic and honey raw. Lemon is a dope add as well as ginger. Definitely trying this.

@Ms88keys1

Жыл бұрын

Me too, I’m thinking about adding turmeric and black pepper to the party too.

Thank you

Me encantó tu video igual me va ayudar a limpiar mi hígado. yo soy de Chile 🇨🇱 te agradezco mucho ❤