These videos will never get old. Thank you

RIP Daddy Jack. I still come to his videos for great content. His legacy lives on in my kitchen and around the world.

@Heath929

6 ай бұрын

Awww man, when did he pass?

@joeclark7082

6 ай бұрын

It was sometime late 2022 I believe. He was having a bypass surgery and things went south. His daughters posted a video on his channel.

My cop Dad cooked twice a week when my Ma worked in the plastic factory (both RIP)...Tuesdays was swiss steak and Thursdays was left over chili, meaning everything left in frig went in the chili. Coming in from school after swim practice the house smelled SO good!! Thanks for the memories 🥰

@bindig1

Жыл бұрын

Yep, my sister makes chili like that. Whatever is left over. So good

Thank you. Still coming back for recipes!! God Bless and stay safe.

So sorry to see he's past on,,, he made some great videos cooking over that hot stove,,, 👍👍 Daddy Jack will live forever on KZread,,, God Bless you sir for all you gave us,, 😎😎😎😎

@tonywestvirginia

9 ай бұрын

:(

@it1988a

7 ай бұрын

Passed on, not past on.

I like going back and watching the classics

RIP Jack.✌

sure have missed ya Jack. Ft. Worth Tx. loves ya'll

@chaplinsrestaurant

3 жыл бұрын

Love that town Russell , too bad they added so many restaurants and squeezed us for high rents. They got greedy at Sundance Square! It was a great run while it lasted, had some great years. I love Old Funky Town! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

This guy is a national asset. Jack is keeping the classics alive! This is old school cooking at its best. I have been a cook (not a chef) for over 40 years and this is what we have been doing. No fancy frothy BS just good simple food.

@timmcdougall1407

5 жыл бұрын

Instead of complaining why not take the opportunity to learn? Then all of you can break your own bad habits.

@kylemas2005

4 жыл бұрын

@@timmcdougall1407 Whose complaining? He's simply statimg he is a food minimalist. Often less is more with recipes.

@timmcdougall1407

4 жыл бұрын

magnuscat I believe there is a comment missing.

I worked in a kitchen for 20 years....I love how all the burners are on high! He's a true master!

@justinparrish7350

5 жыл бұрын

Every bite he wiped the sweat off his head.

@justinparrish7350

5 жыл бұрын

Good loaurd that is good. I breathe grease. Thanks Bobby.

@Roborambo

5 жыл бұрын

TheIdiotChallenge not a single thing in this was burned lol

May you Rest In Peace Jack

I discovered Jack's videos recently and have enjoyed seeing his recipes and operation. I am going to make a point to fly down to Groton and drive over New London to enjoy his cooking. I hope one of the networks constructs a show around Jack's recipes and personality. I really love the look of the bar construction at his other restaurant next door.

Loved watching and listening to you cook! You make cooking sound like fun! Thank you very much!

Love watching you cook Jack, you are a true master of your craft.

I had the pleasure to go to New London, CT and go to Daddy Jacks restaurant. I had the absolute best food I have ever eaten. I also spoke to him and he is a friendly and just a great guy. Should you ever be in CT go to Bank Street and go to his restaurant.

@JohnJohnson-bo5sv

7 жыл бұрын

What did you order?

@RJ1999x

5 жыл бұрын

@@whiskeywisdomplus and your cooking channel is where?

@RJ1999x

5 жыл бұрын

@@whiskeywisdomplus not at all, now I can come and criticize you with the same tired line over and over and over

@keithwilson6060

5 жыл бұрын

iamramekin No pathogen can live through that inferno he subjects his food to.

@Sonster9K

5 жыл бұрын

You have my envy!!!

Chef Jack!!! Great recipe! Thank you for sharing your knowledge and talent!

I love Daddy Jack. I miss him greatly.

brings back some memories. my mom made this for us 6 back in the day i made it for 48 boy scouts on a campout one time . they loved it , as do i. great job

I love his resting spot. Just the perfect stance and posture for a Great Chef. Salute!

Looks exquisite. What a blessing that chef is. My Grandpa was swiss. I bet he'd have adored that piece of steak

@theriseagainstfan01

4 жыл бұрын

He may have adored it, but Swiss steak actually does not get its name from Switzerland

Jack you inspired me to cook your Swiss Steak recipe at home, I used a rib eye steak just as you did -WOW- it was great.

I love that you gather to enjoy the vittles with whoever is in the kitchen. Go Big Daddy! love ya

love your channel, brother. good, simple, quality ingredients, old school cooking. i bet your restaurant is amazing. no bs, just real, home cooked food done right.

Thanks from Iowa I work a big cattle lot with plenty of ribeye and love your style of cooking can't wait to try it....

Love the videos and believe me chef, you've taught me tons. Keep on cooking!

This guy will make a man Hungry , love watching a person that's a straight. down to earth Cook'' thank,,, love watching you cook .

As always great cooking thanks keep them coming learning a lot

Awesome idea to use a ribeye!!! I'm gonna for sure make this! Thanks Chef and Well done as always!

This looks really great and very easy!

LOOKS SO GOOD, YOU'RE AWESOME IN THE KITCHEN

Your a gifted guy, Jack. Love your videos!

great old school dinner !

I love watching this guy cook.

God love ya Jack, keep 'em comin!'!

Rest in heavenly peace Daddy Jack

RIP Daddy Jack…you taught us so much.

wow that looks so darn good and easy and you cook so fast thanks for the recipes ...

Thanks Chef! You’re making me hungry!

I love watching Daddy Jack cook. He makes a tough job look so effortless.

@muffy8917

2 жыл бұрын

He is cooking one dish. It ain't that hard

@doozerchuck8625

2 жыл бұрын

@@muffy8917 maybe for you, not for all of us 😁

good ol Gaspar

Wonderful!

Nothing says "damn that's good" like Gaspar coming back for a second bite.

@allenkennedy6748

3 жыл бұрын

Gaspar Stantic? Is there a “Cookin with the Blues” segment where he is identified? I live in the Dallas area and never heard where he is. I know Jack worked with him in Dallas. Gaspar and Jack still have plenty of fans here. Dallas is waking up in restaurants now. Wish we still had both back.

Tuning in from Australia. Awesome honest grub Love ya style Kay!! All the best Kay.

Thank you Jack. Would love to eat one of your dishes!

This guy's GOOOD!

A cook that makes you feel having a really good tasty food from his hands!

Best cooking show on the net.

I’m gonna get here one day. Although I don’t know Jack he feels like an old friend 😊

@George-rl3qx

3 жыл бұрын

So true

@oneitalia2312

3 жыл бұрын

So true, John, friendly indeed

@911shan

3 жыл бұрын

Sadly Jack passed away about a month ago. R.I.P Daddy Jack.

@oneitalia2312

3 жыл бұрын

@@911shan WHAT????? NOOOOO!!!! My friend, Daddy Jack died????? OMG!!!!!

@paolo-n2000

3 жыл бұрын

@@oneitalia2312 - sad news... although, i never met him, he felt like family to me! i really miss him! great man! RIP

It’s called Swiss steak bc of the art of swissing which is tenderizing it. Has nothing to do with Switzerland.

My late mother used round steak. And, butcher shop machine twice tenderized. Then made sure that some of the flour was blackened like charcoal - just a bit.....before adding tomato sauce. The best.

Gotta love the Commercial Stove cooks awesome

im from switzerland, never heard of this before....

@chaplinsrestaurant

4 жыл бұрын

It's an American Classic here, been around here since I was a kid. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

@nateworld323

3 жыл бұрын

It's called "Swiss" because of the technique of swissing which means to tenderize by needling, hammering, or rolling

@termite122

3 жыл бұрын

@@nateworld323 remind me not to buy a swiss watch then..

@ricksundberg5659

3 жыл бұрын

The technique "swiss or swissing" was developed in England when fabric was rolled to make it flatter. This term was used to describe meat when pounded or rolled to make it flatter and more tender as well.

@robfulano2552

3 жыл бұрын

Poor ribeye

Looks really good.will try it..

Oooo, that Swiss Steak made with a rib eye looks so good. That is something I am going to try! Thanks! Love your cooking, wish I could visit your restaurant! You prepare food the way it should be cooked. Many recipes are designed to be health conscious, but I believe you only live once. I use butter, olive oil, grapeseed oil, coconut oil, and peanut oil when I cook. I use all fresh ingredients and I rarely make a meal using a recipe, as its all in my head. I use cookbooks for meal ideas and to see if there is an interesting ingredient to try. I don't bake or make desserts because I would rather have a rich meal instead.

Makes it look so easy

Keep 'em coming!

Using a ribeye for swiss steak must be unbelievably good. Gotta try this, I have a few in the freezer.

Great cooking!

Looks great I plan to take the family to visit your restaurant from Chicago.

This guy is the best chef he cooks from his heart !!!!!!!!!!

You're making one of my favorite dishes! Lets see if I learn something new!

Looks delicious!

Now I'm hungry!

Timeless content. RIP, Daddy Jack. It's a shame that the Chaplin's locations weren't carried forward in his honor.

Looks delicious!!

Miss watching you brother. Much love.

RIP Jack

another good one thanks Chef !

I miss you Daddy Jack. I can always return to you to solve my cooking challenges!

Looks delicious. I always use top round. but I would think rib eye would be great. thanks . I am going to try it.

"Just remember that"..words to remember..heck yeah tighten it up..😃👍👌

This guy is the man

Love your work mane

i wish Gordon Ramsay would see this and just love how much this guy is in love and passion with what he does ans cook !

This guy seems as legit as they come. I'm gonna follow.

@oneitalia2312

3 жыл бұрын

Daddy Jack is THEE BEST! You will learn a lot from him. I love his down to earth generous personality!

@richardriggs5036

2 жыл бұрын

He passed..😥

Awesome job chef🙏🙏🇨🇦

I think alot of modern Chefs would look down on Jack because they have evolved food into a more artsy presentation. How ever I think Jack is a traditional Chef that cooks good food but doesn't care if it looks a bit messy. In the end all food will be broken down. I personally do not have to have a Picaso portrait on my plate to enjoy it. I was concerned about some of Jacks methods but now I see he cooks from his heart and soul. He seems like a very humble and kind old man.

Big man goes straight for that decal

I really enjoy your videos. Thank you. I know there are lots of famed cooks out there... But they dont do it like you do, brother. I watch your videos on the regular. Much love. -Preston

I love your videos Jack ,,,,, I make them from time to time if I can make them diabetic safe,,,,, but your home cookin is like watching an artist at work.

Wow that looks good and so simple. I've never seen chicken stock with beef.

@DanWebster

3 жыл бұрын

last night I put a beef and a chicken cube in 2 cups water and added in Daddy Jacks blackening seasoning to taste. Added that to my smothered pork chops. I gotta say it was fab.

love this guy

Best chef around. A MANS MAN! Rare Find. TY CHEF!

"Make it look real purty!" hahahahaha

I'm also from Switzerland 🇨🇭 @ TOWN across the RIO GRANDE

Great guy 👍👌 love the food

I miss Daddy. His recipes and style are fantastic!

thnx chef

Thanks Chef

wow you made that look easy!!!!!

@bodguard1988

8 жыл бұрын

that's because it is easy

Awesome chef...best ive seen

Delicious, Daddy Jack. Bueno!

That looks sooo good I love Swiss steak

Man I sure miss “daddy Jack”! A great man gone too soon! RIP my brother ❤🙏🏻

Very nice. I will try to duplicate it at home. Thank you.

I would love to see a tour of the kitchen layout, how you prep for a busy night . I also see something is always boiling on the stove , what’s cooking there ?

Master Chef may you rest in peace. When I need a refresher on any dish I will all ways Seek Daddy Jack first. I cook as he does/did, from the soul. I have never made the same dish that tasted exactly the same. Each creation is it's own star. Sign of a artist at work. I began as a Head Chef at age 14, the love of creation with food never left me. Best advice I can share when it comes to Cooking delicious foods, is to never rush the flavors, Time and savor will give you the result you seek.

RIP BIG DADDY JACK

I love this guy

That steak knife looks like a paring knife in Jack's hands.