Favorite homemade cutlets, according to the classic recipe. This recipe is from childhood, my mother always prepared it this way, and now we cook it too, just add fenugreek. The cutlets always turn out juicy and tasty. Try this recipe and you will fall in love with them).
Recipe:
Meat (pork) - 1kg
Egg - 1 pc.
Loaf - 120g
Milk - 200ml
Onion - 1 pc.
Salt -1/2 tsp.
Black pepper - to taste
Fenugreek - 1/2 tsp.
Breadcrumbs - for coating cutlets
Vegetable oil - for frying
Bon appetit!
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