Good evening friends :) Thank you for joining me for this weeks recipe video :) Tattie croquettes! I’ll join you down in the comments for a wee while x

@DougTrovinger

8 ай бұрын

If you don’t mind, how is it different using egg whites instead or regular eggs for the croquettes? Just curious x ^_^

@WhatsForTea

8 ай бұрын

Not much of a difference Doug 🙂 Using the whole egg makes the batter (breading) a bit thicker and tougher@@DougTrovinger

Hi Cheryl. I was born and raised in the southern part of the U.S. Our family always called these potato pancakes. We made them out of cold leftover mashed potatoes and added onion for extra flavor. They've always been a favorite of mine. I am going to try your recipe as they look great. Thanks for another great video.

Family favourite at Xmas and New Year. Deep fried back in the the day.

These have got to be the Quintessential comfort snacking food 💗💗💗❤💗❤☺😘Thank you for the reminder ❤❤❤

@WhatsForTea

8 ай бұрын

They're such a classic and go with so many things 😍 perfect on their own too!

Never seen these made....might try soon!😊

Those are well made and shaped croquettes!

Hi Cheryl, I do left over chicken/ potato croquettes and pour over a parsley sauce x

@WhatsForTea

8 ай бұрын

That's a brilliant idea Karen! Must try that

They look very professional cheryl. Much nicer than shop bought ones & tastier too. Definitely going to givd these a go. Bet they are really good deep fried, depebding on how much mess i wanted to make in the kitchen would depend on how i cook them!! I do use my air fryer a lot but some things are just better deep fried arent they

I've had them in an Italian restaurant with a bowl of ragu for dipping

@WhatsForTea

8 ай бұрын

Oh I bet that's amazing!!! 😯

YUUUM! Thank you, Cheryl! I'm going to try these for the holidays this year!

Yum.. I will be giving these a go Cheryl.. thanks for your recipe ❤

Just got a small air fryer, I only cook for me and I love mash, so these will be a brilliant change. Thank you

In the States we call them tater tots! Not exactly the same but very similar.

Looks like a great meal! Thanks for the recipe.

Oooo, yum. These would probably freeze well, wouldn't they? I have a bunch of potatoes from the garden that are a little beat up and must be cooked or discarded. This looks like a wonderful way to use up a bunch. Thanks for the great video, Cheryl.

@WhatsForTea

8 ай бұрын

They would freeze well Lisa 🙂 that's a fab idea x

@lisamckay5058

8 ай бұрын

​@@WhatsForTeathank you!!!!!

Hi Cheryl, an idea I got from chef Harpal Singh Sokhi (on here) is, that one can substitute breadcrumbs with crushed corn flakes. (What a great idea!) My latest project: I'm foraging mushrooms to dry them. And then grind them to a powder (each species seperately), to use it as a spice in sauces, soups, etc. Greetings from the far north of Germany!

@Demun1649

8 ай бұрын

Do you have the mushroom called, in English, Chicken of the Woods? Grows on the north side of dead oak trees. And when cooked, it has the taste and texture of chicken.

@peterdoe2617

8 ай бұрын

@@Demun1649 Yes, we do! It's named Schwefelporling here, and it only grows once a year,either in spring or in fall. Luckyly I I have one mycelium for both seasons. But it grows on various trees. If it grows on yew trees, it's venomous! 2 days ago, I found my 1st hedgehog mushroom. Yummy!

@Demun1649

8 ай бұрын

@@peterdoe2617 Yew is a very dangerous tree. That is why it is planted in graveyards.

@peterdoe2617

8 ай бұрын

@@Demun1649 Fun fact: the fuit is edible. But the seed inside is deadly.

@Demun1649

8 ай бұрын

@@peterdoe2617 I know. It has killed me twice, but a good night's rest, and I was better again!! 😜😜

Oh Cheryl, those potatoes look absolutely delicious.

They look great. I’ll make them. Thanks. Aussie Bob 😊😊😊

So love your heart warming and hearty recipes! ♥

Absolutely delicious looking. Sometime I whack in a bullion cube with tatties or macaroni for extra flavor. Totally frying these in oil but certainly on the menu. Thank you !!!

@suzannecanell4630

8 ай бұрын

What does your tattoo depict?

@LindaC616

8 ай бұрын

​@@suzannecanell4630a band she likes, I think from Iceland

I love that you did these in the air fryer, I'm always looking for new recipes to do in mine since getting rid of our deep fryer. Looking forward to giving these a go in the future.

Look scrumptious Cheryl!😋 Thank you as always xx 👩🏻‍🍳💕💞🩷

Great recipe, thank you.

Yummmmm. Thank you for showing how to make them.

aunty cheryl if u ever fancy a change of sceneary your welcome to come and cook for me they look yummy

@WhatsForTea

8 ай бұрын

🥰

WOW yeah I'm totally going to make these! :) Delicious...

They look absolutely delicious Cheryl.😋👍

These look really really good!! I’m going to add these to my meal plan for next week!😋😋

I can't wait to try

Oo yummy 😋 I’m going to give these a try. Thanks for sharing x

Hi Ms. Cheryl 🙋💗🥰 I just adore you! Your meals are brilliant! And honestly, i could sit for hours listening to you. Even if you were to read aloud an instruction manual, of how to assemble something from IKEA, it'd be lovely 🥰

Definitely trying this! Thanks!

Lovely looking, never thought of making them before.

I really want to try these. Thank you for posting! Gotta find my recipe for Yorkshire pudding now. 😊

I am going to try these

These look delicious Cheryl I will definitely be making these to have with dinner one night. Actually your roast chicken etc make me fancy just making that 😋 have a great weekend xx

Sounds yummy.

Wow ! Just found your Channel. Love it & you. Awesome, THX so much 🤗🐾🐾 Salem , OR.

mmmm Scottish Jumbo Tater Tots, these would be nice with some cheese mixed in the mash as well.

Looks nice xx

I am seriously considering getting an air fryer.

Thanks for this❤❤

Loved your stuffing patties in this recipe. Do you have a video for that?

So delicious 😋😊

Thhey look amazing

Hoping you have a recipe for mint crumbles sweets,son loves them and ive been everywhere online looking for a recipe x

i wonder if you could put some old cheddar in the middle of them?

@WhatsForTea

8 ай бұрын

That would work! Or even a bit of mozzarella 😋

@LindaC616

8 ай бұрын

In puerto rico, they'll put ham and cheese, or large ones with mince

😮😮I’m starving now 😢

😋 xx

I would use a roasted garlic bulb and forget the granules.🇨🇦

What are your details for the oven?

@WhatsForTea

8 ай бұрын

I would do them at gas 200c in an electric oven or gas mark 6 ☺ pop them in for 20 minutes or so.

@RHJ-29-6

8 ай бұрын

Thanks. Top tip for the weekend.@@WhatsForTea

Hi Cheryl, happy hollowen, can you make boxky?

@WhatsForTea

8 ай бұрын

I haven't heard of it! But after a quick Google search...it looks delicious and very do-able Colm 🙂👍

@colmdurkin7915

8 ай бұрын

@WhatsForTea truse, me Cheryl, it good food 😋

@colmdurkin7915

8 ай бұрын

@@WhatsForTea do your research ye? Chryil boxey good breakfast 😋

@colmdurkin7915

8 ай бұрын

@@WhatsForTea weii Cheryl, boxing?

🙂😋😋❤

My new Air Fryer arrived today, and I am getting rid of my deep fryer straight away. Diagnosed with Type 2 diabetes has required a change in diet and cooking methods. Do you know what is the best Air Fryer Cook/Recipe Book is? I loved the meal shown here. I'm eating a lot of chicken at the moment, and I am beating the diabetes. I have been below the threshold of Type 2 for 5 months now. And green tea is the main reason for that.

@LindaC616

8 ай бұрын

If you're in the States, try Caulipower chicken nuggets. Breading is cauliflower. Regular or spicy. They're not bad. And their pizza is actually good and doesn't taste like cauliflower

@Demun1649

8 ай бұрын

@@LindaC616 I am a very lucky person. I have no access to Caulipower, and, anyway, I prefer Broccoli to Cauliflower. Beetroots will cook very well, as will Brussel Sprouts and garlic, and I love crispy Parsnips cooked with either swede or turnip. But, Beetroots crisp up really well, and get sweeter as well, but without a sugar penalty.

😢 where's the Ruskoline?

How to turn your kids diabetic in one simple lesson. Then there’s the comment “nice vegetable oil or sunflower oil”. Both known to destroy health. The mind boggles but I fear this is typical of parents up and down the country. Too busy chasing likes to learn something that would help their kids’ health rather than damaging it from onset.

@robokill387

8 ай бұрын

One teaspoon of oil isn't going to destroy your health, lol, and I'd like to get a source on that claim that sunflower oil destroys your health when it's been used as a traditional cooking oil and salad oil for centuries in Eastern Europe and thousands of years in the americas with no ill effects as along as you aren't going overboard with it. Every source I can find says it's a very healthy cooking oil too.

@robokill387

8 ай бұрын

I've read studies that claim it's bad for people who already have diabetes, but that's the thing, it's bad for that specific group, not the general population, and there is no scientific study that says it causes diabetes. That seems to be a misrepresentation / misunderstanding of the previous studies.

@LindaC616

8 ай бұрын

Hate in your heart is also pretty damaging

@phoenix0477

8 ай бұрын

Calm down Gordon Ramsey. She's sharing ideas on what she cooks. She didn't say you or I have to cook it. Just enjoy the video for what it is, and try not to judge to harshly. I grew up eating this kind of food in the 80s. Now I'm in the Mediterranean and we make croquettes with a cooled down bechamel sauce with ham and you guessed it oil. I prefer this good old fashioned version 100% with grill steaks and gravy

@PamelaOrtiz1967

8 ай бұрын

​@@phoenix0477Calm down Gordon Ramsay 😂🤣 Dead! Definitely one of my favorite top 10 replies 💯 Brilliant ‼️