Recipe starts @2:00 after my rambling! :D x

@timmytide1

4 жыл бұрын

What's the star symbol ALL about?

@lee32476

4 жыл бұрын

Is that a HIM logo? Love your channel!

@kathyeubanks5524

4 жыл бұрын

What's For Tea? Ramble all you like; I love listening to you!

@genghissu1185

4 жыл бұрын

lmao I used to ramble! I have upgraded to wittering senselessly! but I'm an old fart loved the video x

@johndavis7944

3 жыл бұрын

I don't mind a bit of Scottish rambling.

Thank you. I made these for my wife years ago. Totally fell in love with them and me. Time to light a spark. Cheers

My Dad made these every week in ‘60’s for us. He called them ‘snacks’ then. Love them I always remember my Dad when I eat them.

Thank you for these videos, My great nan passed before I got her recipes. She never wrote them down. I may live stateside, but I grew up eating scottish food and this is giving me a chance to rebuild what she taught me.

Cheryl when I was a kid in Liverpool they sold these in the chippys.......they were called scallops then, and still are! (nothing to do with the seafood scallop) And yeah, they are great with brown sauce!

@WhatsForTea

4 жыл бұрын

yeah I believe they are called scallops down there :) My Dad is a Yorkshire man and calls them scallops x

@tedsgirluk6170

4 жыл бұрын

gary chapman yes! We used to have scallops and chips here in Yorkshire- technically chips with a big chip 😂😂

@clairemcleod8676

4 жыл бұрын

They’re called potato scallops in some states of Australia too. 😊

@andree824

4 жыл бұрын

@@clairemcleod8676 In Victoria, they're called potato cakes. Whatever the name, they're yummy if done right 😋

@SteveKxyz

4 жыл бұрын

We called them potato "smacks"!

We are a US transplanted family from Greenock and my mom made these as a treat. But she called them “snacks”. She used self rising flour and just water, no beer. But they were soooo good and we LOVED when she made these. Thank you for the wonderful memories 🥰. I might have to give them a go again. 😋. Love your channel! ❤️

@paulgillespie9855

2 жыл бұрын

Add one tablespoon of olive oil and make sure the water is sparkling water makes the fluffy and light xo

@andyross8085

5 ай бұрын

Came here for the recipe and noted you were from Greenock, My family are all from Greenock and 3 of us still stay here. We were originally from Grieve Road and went to Lady Alice School I live on Inverkip Road close to the School

Tried this recipe tonight. Best one. My hubby said they were even better than the chippy. High praise indeed, lol

Oh my goodness! I love that combination soft roll, butter , and potato 🥔❤️ the ultimate in comfort 😃

Wow, thank you for this video! It’s brought back memories of my nana making these for me when I was younger. My Nana inspired me to cook and I am now chef in the West Midlands having moved from Glasgow in 2011. You’ve really cheered me up with this video thank you, keep safe 😀😀

Used to make these all the time, putting on paper towels to drain and son would be eating them faster than I could make them ! Made corned beef fritters too! Really good!

@WhatsForTea

4 жыл бұрын

Ooh I LOVE corned beef fritters Margaret! Not had them for years :)

@MacMcCaskill

4 жыл бұрын

Is that just a corned beef slice in the same batter?

@denisejarman7126

4 жыл бұрын

Margaret deVries oh Cornbeef fritters brings back so many childhood memories. My Mam used to make them n they were lovely. I had completely forgotten about them thanks for the reminder Margaret 😁

@GolDreadLocks

4 жыл бұрын

@Margaret deVries Do you happen to have that corned beef fritter recipe handy? I'd love to give them a try! Thank you!

@margaretlavender4418

4 жыл бұрын

What's For Tea?. Me too. And Corned Beef Hash.

Just made some for tea. I'd never heard of these before but they will regularly be on my menu from now on. Absolutely beautiful!

I could sit here and listen to you speak, for hours lol I visited Scotland in 2015 - my first trip across the pond! My cousin and I were on a bus tour that went from Edinburgh all the way around and ended in Glasgow. It was the loveliest time I've ever had. I'd go back tomorrow, if I could. Your homeland is so beautiful. I hope I'll get to go back some day! I'm definitely going to try these - they look delicious!

My Welsh mother made these regularly as a treat for my Scottish father and the rest of us. Always welcome, especially when camping in the woods - as an evening snack by the campfire. Thank you for reminding me how good they are.

Potatoes are among my favourite foods. Even a simple jacket potato with butter brings a smile. But the fish shop chips of my childhood, wrapped in newsprint, with malt vinegar, were just heaven. These look definitely worth making.

I remember being 13 years old , my friends and I would sell our dinner tokens on a Friday then climb over the school fence to buy chips and or potato fritters from the chippy....I always got the potato fritters.

Fritters"n"roll are yummy-licious!😊 Just like we add a packet of crisps to oor wee rolls! Simple scrumptious 😉

In northern ireland we call them scallops too. They're very filling when funds are low.

@Justtellmetheanswer6910

3 жыл бұрын

And in south west uk

@hellomimibanana

3 жыл бұрын

Strange! I went to a chipper in Kilkenny once and asked for some scallops and she looked at me like I’d ten heads! I then assumed scallops were something only in Waterford! 🤣 good to know it was her that was the weirdo haha

@Emily-zr8el

3 жыл бұрын

In Australia we call them potato cakes haha

@wanderingstar2717

3 жыл бұрын

I'm from Manchester originally - same here Patsy! So I had to look around for the right recipe on KZread. This looks good. Now outside the UK without chippie access - so making them at home tonight!

@boredweegie553

3 жыл бұрын

I only know scallops as in fish...we call them fritters here in Scotland.👌

We love potatoes and this recipe sounds so delicious. I can't wait to try it! Thank you, Cheryl!

I made these and they are absolutely delicious, loved the batter, so crispy. Thank you!

We used to have these in my uncle's chippy we called them scallops. Thinly cut potato cooked in batter, yummy yum yum.

Tried the recipe for the "Tattie Fritters", used fizzy water for the batter and deep fried them in Beef dripping (we're from Yorkshire). What an absolute treat, followed the recipe as on the video with my method of frying but that's a personal choice. They were fantastic, crispy on the outside, the batter was perfect and so soft on the inside. A big thanks for the KZread video, everyone should try it, you won't be disappointed. I will try the batter with a good beer next time, just to see if they can be even better, although I doubt it. Very well done!! We love 'em.

Yum I love these and been missing having them as the local chippy has been closed with this lockdown now I can make my own lovely 😊

Cheryl I just recently found your channel and I'm loving all your recipes that are bringing back so many childhood memories!! Fritters are one of my favourite dishes when I go back home to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️ I'll definitely try this recipe!! 🤗

"a wee while" oh I love it! Aloha from Hawaii! I love potatooooos and anything fried!!!! I made your easy steak pie for New Years and it was so delicious with homemade crust!!!!! My DNA is from China but my heart and appetite is all Scottish!

Even the bun looks gorgeous, been years since ive had this im going to have to try and make time to make these, thanks for sharing

I am of Mexican descent and my Gran made these with a different batter. Hers had beaten egg whites then add the yolk and fold in. Add salt and deep fry. The potatoes were similar to chile relleno. They were so delicious! Thank you for your recipes!

@julierauthshaw8556

4 жыл бұрын

Oh, yes, the always unavoidable chile relleno. Had one with my dinner this evening, in fact. With chihuahua cheese oozing out......yummmylicious!

ITS A SIMPLE RECEPY BUT THE WAY YOU DESCRIBE EVERYTHING IS FIRST CLASS KEEP UP THE GOOD WORK CHEERS

Going to be trying these tomorrow. Another fantastic recipe!!!

I love potato fritters I use to have them from my local chippy when I was young 😃 thanks for bringing back the memory's 🥰🏴󠁧󠁢󠁷󠁬󠁳󠁿

@michaelc1970

4 жыл бұрын

I have always called them battered scollops and that was the same in Birmingham chippys and Waterford Ireland. never used olive oil in beer batter I will have to try that recipe sometimes put turmeric in for colour but only a very small amount so taste is not affected. Posh chip butty getting munchies now with all this talk of food!!

Aww this is awesome brings back so many memories of my grandad making this treat for us 🥰 definitely going to make these soon 😋

I actually made these 3 days ago here in Germany, they were delish. Only thing is I made up the recipe, and I'm watching this now and I got it right. They're beautiful.

My husband would love this recipe which I will be trying out for him thank u for sharing x Brilliant video great video x

I've just found your channel and I love it. I can't wait to try this one out. Thank you so much, and I can't wait to check out more of your recipes.

I have just followed your recipe and made these. They are delicious, thank you!

Your wee channel is awesome Miss tea lady. I'm making these tomorrow for breakfast. I remember gettin them at the Chippie in glasgow with brown sauce on roll. Thank you so much.😊❤

I’ve never made my own fritters but I certainly will now they look delicious Cheryl xx

These were delicious my family loved them thanks for sharing

My son made these last week, luv them! They were delicious ❤️

I’d never seen those before, but I’ll need to make some, and I loved the crunchie sound

Wow, I’ve never seen these before! Love a fritter! Spam fritters yum yum, I used to make sweet corn fritters all the time, they are divine! 💕

YUM!!! I love the crunch! Do take care of yourself and your family, dear heart.

My grandmother (from Glasgow) was the star fritter maker in the wider family! We loved when she came to stay for holidays and make us this yummy treat xx

My late Mum loved fritters and your lovely video made me think of her, thank you.

I'm from Australia, and we call them potato cakes. Yum! Love them.

@margaretdevries8090

4 жыл бұрын

Sue Whitty ..... make potato rissoles ... used mashed potato, plain no butter or milk , mash really well ! Chill in fridge then form into logs and roll in fish dressing think it was paxo ? Orange color .....bake in a 350 oven until golden and firm ! Made some for grandkids recently they loved them ! Used left over mashed potatoes , ( it did have butter ). Turned out fine ! Make salmon cakes mixing in salmon to potato but no butter ! Form into patties , chill , dip in fish dressing or fine breadcrumbs and bake on parchment paper. ...350.

@dano4700

4 жыл бұрын

In WA we call them potato scallops. Or at least we used to.

@camfromthedoo2376

4 жыл бұрын

Scallops love em

@alexkent1932

4 жыл бұрын

We call them potato scallops in Queensland Australia. Yummy with brown vinegar!.

@internetgas2020

4 жыл бұрын

Not sure what part of Australia you're from but in Sydney they are known as Scallops as well

Omg theses are my fav made them the other day best batter ever thanks for sharing

Love the food you do,love the acsent ,it's a joy so many memories of scotland , keep it going great to see

Awwwwww just taken me back to my Grans when I used to go for tea.....32 years ago was my last time...I’ll be trying this xx thank you xx

Congratulations on making the trending page news! That's wonderful! Delicious recipe .. looks so so good! Thumbs up xx

American who first had these potato fritters in South Australia from the fish 'n chip shop. LOVE them. Am back in the US, my Aussie husband (but his Gran was a Scot) has passed away and I was just wishing the other day I knew how to make these! Thank you so, so much!

i used to have these when i was a wee lad, from the chippy in the 80s/90s on a soft roll with salt n vinager and grated cheese on mmmmm, they were lovely and not more than a £1 to buy including the roll n cheese! a cheap very filling snack x

Just like my Mum used to make! Thanks so much for sharing with the rest of us. Take care!!!

Your channel is amazing, thanks for posting your great recipes.

Love this.. Great idea and narrated fabulously 👍🏻

That looks absolutely wonderful.

That looks delicious. I'll have to try that!

I love potato fritters I need to make some these look amazing Cheryl, :-)

Ohhh these look lush, I've never made them before but seeing how easy it is I must try. X

Cheryl I love all your recipes especially all the sweet treats 👍👍👍👍

Here in Liverpool the chippy’s call them scollops, I love them , yours look particularly gorgeous 😍😍😍thank you

I've not tried that fritter before. Look great. Thank you.

Just came across your channel by accident this week. Loving your vids been binge watching them. As I fellow Scot I'm enjoying your Scottish recipes. Your cat us beautiful

OMG. I started peeling the potatoes half way thru the video. It brought back old memories of my mum making these on a Saturday to go with supper.

Wow that's brilliant well done, I love your recipes xx

@WhatsForTea

4 жыл бұрын

Thanks Julie! :) These are mega tasty x

Going to cook these tomorrow. Thank you. You're my favourite cook on here.💕

Nothing like a good crispy batter and a fried potato (fritter) on a roll is amazing! I am going to try your batter recipe it looks very good. Congratulations on making the trending page. You definitely deserve it!

In the USA so I’ve never had these. I HAVE to make these! This is like a hubby’s dream come true ❤️❤️❤️thank you

Thank you and congratulations Cheryl! Your fabulous tattie fritters have made themselves known here in Mexico, and my wife and I are delighted. They remind us of Japanese tempura. I am a Welshman. As a kid in the 60s and 70s I´d watch my Dad fry up "scallops" - slices of potato similar to those in this video. But he didn´t make any batter for them. I´m a homebrewer so I´ll always have some nice beer to use for these. Who knows when we´ll next be able to party. But the next time my wife´s family has a Xmas knees up, I´ll be blowing them away with a giant bowlful of What´s For Tea? Tattie fritters!!! All the very best from Tepetlaoxtoc, Mexico.

Oh Gosh; my mom would make these as a late night (10 o’clock at night!) snack! Thanks for the memory AND the recipe!

Love these, not had in years, filled you up when never had a lot,

Love these, thanks for your posts. Stay safe!

Hi Cheryl. Thanks for a very simple recipe. I love potato scallops / potato cakes as they're known here in Australia 🇦🇺. I usually buy them from the fish n chippie uncooked as they are and then airfry them. Now I have a decent and simple recipe I'll try them your way. Thanks.

Oh ive not had those in years, thats comfort food in the best thanks cheryl xx

Clear and concise instructions. Perfect. So glad I found you Cheryl. New subscriber :D

Congrats on trending! Used to love scallops back home in Yorkshire. I really must make some. Thanks!

They look really good and so easy to cook.

Excellent, just came across you channel, now in the kitchen, all looking great. Going to be impressing the good lady when she come back in from shopping.

Aah 🤗 childhood memories of getting scallops and crispy bits from the chippy with my paper round money xx. Lovely.

When I lived in Canada my brother's MIL made these and they were oh so good. Thanks for sharing your recipe it is a bit different from hers (the beer) so I am sure these are even better. Have a Blessed day.

Thanks for this recipe, I used to eat these every week from my local fish and chip shop. Unfortunately nobody makes them anymore so I will give them ago myself. Thanks again from Australia !!! 😀

Cheryl!! Such a strange coincidence just happened to me. This weekend I was craving deep-fried battered potatoes that I used to get from a take-away shop 40 years ago when I was away at University in a small town in Wisconsin. The shop did fried chicken, but they would also dip slabs of potato in the chicken batter and deep fry them. Very unique and not really found in the U.S. And today, this 3 yr old video of yours showed up in my youtube feed! I am a subscriber, and watch your current videos... but today KZread gave me this gift in answer to my random nostalgic craving!! ❤🥰

@bernardkroeger4045

11 ай бұрын

Definitely make these and have lots of salt. That is the answer.😜

Who's here in 2024? 😂 As with ALL your recipes Cheryl these look bloody delish!! Making these for dinner tonight 😋

I've never heard of these...but you had me at soft roll and brown sauce. 😀 I grew up with Scottish grandparents who instilled in me a deep and abiding love for chip (french fry) sandwiches on soft white bread. I will definitely be making these fritters. ❤❤

WOW yum 😋 Ok.....I'm a year late seeing this video but so worth it. For starters I could listen to you speak all day long I just love your accent. You have brought back teenage memories when we would go to the local fish & chip shop and get a potato fritter roll.....it did have tomato on it but I tell you.....it was unbelievable. I am so excited to make these. Love from an Irish girl in Australia 💚

This is another recipe I’m going to try. Your recipes are awesome. Greetings from south Texas.

Reminds me of my childhood in London, my Scottish dad would make fritters all the time.

Haven't had these in years. Local chippy in South Dublin used to serve them and I remember the chippy in Stowupland, Suffolk, did as well. Even the local take away in Auckland, New Zealand, had them. Make a nice change to chips with your battered sausage or fish. Thanks for both the memory and the recipe. I feel battered sausages and potato fritters appearing for Saturday night tea shortly. You have a new subscriber, just through appearing with this recipe on my trending list, which I don't normally look at anyway but who can resist potato fritters.

@garymcatear822

3 жыл бұрын

Every chippie in Scotland sells fritters. You can't really avoid them.

Excellent recipe. Love your Channel!

Oh my! On a diet at the minute but going to break around the Christmas period and am definitely going to try these - my stomach's yearning in anticipation - piping hot, with lashings of s&v and brown or red sauce, blooming lovely!!

Oh my dad used to make fritters for an evening snack.. so good. Canny beat a roll n fritter out the chippy. Delish

They look gorgeous my mouth is watering here!

Thank you for sharing they look Delicious 😍

These look delicious. I know what I'll be making them this week.

Thank You for this! You remind me of me Gran, she was Louisiana Cajun, but, your kitchen is SPOT ON! Thank You again, Gran passes in '98....

Loving this channel. What a wee Scottish angel you are.

When I was knee high to a grasshopper in the mid 1950's Scallops as they were known then, where sold in chippies all over Liverpool. They were covered in a beautiful formulated batter and deep fried in a very hot Lard, not like todays cheap tasteless so-called cooking oils. Shame its almost disappeared from the chippies down South of England. Have to give them a try and make some myself but using Lard instead of Rapeseed or similar oil and maybe experiment with adding some cayenne or chilli pepper aswell to the batter. MMmmmm. Great video by the way. Brought back super memories. 🥔😋

You are the best!!! I'm going to make these!

Our Thanks Goes To YOU. providing content that is entertaining, educational and just fun to watch, which is more than a lot of the other channels I subscribe to, You Deserve Every Success That Comes from Your being Just You. A Blessing to a Beleaguered World.

Haven't had them for years live south of the border, will be having a go at making them . Thanks for sharing

Best one I ever had Cheryl was in Millport a few years back .A big one on a buttered roll .Lovely😍

I’m almost faint with hunger after watching that video!! Yum!