Where do you get the best breakfast sandwich?

@117johnpar

Жыл бұрын

Racetrack Gas station. If you dont get it fresh though, The biscuit gets pretty hard in the wax wrap. Always love a good sausage biscuit to start the day. Such a filling meal on an empty stomach with all the right flavors to be a great vibe right when the suns rising. I also never considered doing the eggs like that, Jammy rich yolk but not becoming an absolute mess

@theMcWOPPER

Жыл бұрын

Mcdonald's bacon egg and cheese bagel sandwich with extra breakfast sauce

@scallywaggy

Жыл бұрын

home

@HeatherinherKitchen

Жыл бұрын

My own kitchen!!!! LOL!

@HeatherinherKitchen

Жыл бұрын

@@scallywaggy your my people! LOL

These are legit the best looking breakfast sandwiches I've ever seen. I want one so bad.

@2darkdragon

Жыл бұрын

first not sweet recipe since bon appetit departure

@PlantNative

Жыл бұрын

Water those sugar maple trees if we get a third year of drought.

@yjs22

Жыл бұрын

@@2darkdragon she actually made a dinner platter and a spinach baked egg recipe as well!

@edaj1990

Жыл бұрын

I'm not a savory breakfast person at all and I want one!

@floraluxla

Жыл бұрын

hangery for this breakfast sandwich every day since she posted!

HONEY WAKE UP CLAIRE POSTED

@TheAphelionsWrath

Жыл бұрын

Then you realize you're alone 😢

@WalldoTheWInner

Жыл бұрын

OUR BESTEST GAL PAL CLAIR

@Pt0wN973b0iI

10 ай бұрын

I walk in my apartment, yelling "Honey!, I'M HOME!!!!!". Than to realize, I live alone!👏🏼

@M4NA5

9 ай бұрын

Sir, wake up, I’m afraid you’re still hallucinating. Your wife died in that car crash which gave you severe trauma, which is why you’re in this mental institution.

This video came to me in a time of NEED. I'm pregnant, I live in Australia, and ALL I AM CRAVING is a decent breakfast sausage patty. *breakfast sausage doesn't exist here 🙃* I've been scouring the internet for a trustworthy recipe and was just about to give up until this blessed my youtube feed. Thank you 🙏 I can't wait to make this weekend 🥲

@jacobbeattie650

Жыл бұрын

If you’re in Perth, go to Peggy’s in Fremantle

@EyreEver

3 ай бұрын

Sage.

I love Claire’s version of “a little” butter. Butter makes everything yummier😍

@TheJoker718

Жыл бұрын

Similar to Molly’s version of a “pinch” of salt

@TwenOalley

6 ай бұрын

That's what happens when you study french cooking for 8 years

Felix's falling over headbutt made me want to cry because of how cute it was

Harris' excitement when he sees what you're making made my day 🤣 'just proves you're smarter than me' hahah sorry about your melted table!! 🤭👀🤭

Absolutely love the couple dynamic between Claire and her husband! They're so funny together!

@mammontustado9680

Жыл бұрын

Funny how? The guy's just asking really dumb questions 😅

@JakeParker0202

Жыл бұрын

@@mammontustado9680no he’s asking questions with the thought in mind that people are watching that may have similar questions

@courtneya2207

7 ай бұрын

@@mammontustado9680that’s not actually her husband lol Vinny is behind the camera, Harris is her husband

@HunterBriben

7 ай бұрын

I loved when she cucked him.

I appreciate the honesty in the struggle of knowing when the English muffin is cooked!

@HeatherinherKitchen

Жыл бұрын

Been here…..DID NOT do as well as Claire! Lol

@BrilliantWhenYouGlow

Жыл бұрын

I start on a cold griddle then let it warm up. That at least makes the first side decent - it’s still a challenge though!

@jeffreyschmidt3997

Жыл бұрын

Can't we use an instant thermometer?

@MrDrako2012

11 ай бұрын

Watch the edge. It starts to suck in and show the "seam" where you would fork split it. That's how I can tell they're done.

This reminded me of making sausages with my family as a kid. We'd make the sausage filling, put them in casings, and cure them in oil. And we'd always fry up the meat to make sure it tasted how it was suppose to. But we stopped as my grandparents got into their 80s and it became too much for them. No one else had the space at their homes. Same with making and jarring our own tomatoes, and homemade wine and grappa. I miss a lot of those traditions.

@BaronHumbertvonGikkingen

Жыл бұрын

That all sounds like such a lovely time to spend with family - I hope one day you're able to pick up & continue your family traditions again :)

It’s weird seeing Claire so composed these days. On one hand I miss the sillier/goofier Claire who ran around with vague direction but on the other I LOVE the Claire who knows what shes doing and looks so much happier and less stressed with life

@maxpowr90

11 ай бұрын

Just get her to temper some chocolate.

@diamcole

7 ай бұрын

Honestly, I love it. She seems at peace and although I don't know her, I'm so happy to see it.

Harris was so excited and proud of Claire and then she responds with complaints about the table. 😅

@lanabenson7419

Жыл бұрын

Can you give a time stamp in the video where this happens

@_NickRyan_

Жыл бұрын

18:21

@nikkilovesrocks

Жыл бұрын

@@lanabenson7419 How did you miss it? Did you watch the video or just wanted the drama😂

@m1k3y48

Жыл бұрын

He handled it perfectly too lol

@samanthahanson5550

Жыл бұрын

I need a full video of Claire and Harris cooking together. Where Claire write a recipe for him and he makes it with out her help but with her commentary.

I love the rare moments when Claire acknowledges her badassery. "I made that!"

Spreading the yolk and giving it a slight kiss of heat.... I am now forever a Claire Saffitz fan! Would love to see more Breakfast recipes!

The sizzling of the muffins with the peaceful birdsong in the background was so relaxing

The fact that Claire chose sausage over bacon- for a breakie sandwich- makes me respect her even more

@shadebug

Жыл бұрын

Bacon’s a mug’s game. It’s fine as a flavour enhancer but if you’re using it as the bulk of your dish then you need to reassess your life

@SilvaDreams

10 ай бұрын

​@@shadebugThe only time I'd say that is false is in a BLT

Yes! I am an absolute cheese lover -- the sharper the cheddar, the happier I am, but man, there is just SOMETHING about American cheese on a breakfast sandwich that is sooo good!

I loved this!! More campfire recipes would be fun!!

the next book being a breakfast recipe book would seem like a great idea!

If you ever make a savory cookbook, I'll buy it! I already own your other two! This ep had me excited cuz this is exactly what I make myself for breakfast most days.

I hope next time we can actually see the crew taste the food. Would love to see their reaction!!! :) This might be the most mouthwatering vid yet!

@weychul3034

Жыл бұрын

Or Harris 👀

This is exactly how I like my breakfast sandwich and I love this video! It's great to get a baking and cooking combo recipe. I really enjoy seeing Claire's process and how she rolls with the variables, like some of the English muffins being extra toasted or doing a test patty. More of this, please!

Would watch a full series on how to camp like Claire. The energy was exactly what I wanted for the summer

I would like to personally thank Claire for this breakfast idea. I made a version of it this morning and it was divine.

The felix's cayenne pepper bottle TT so cute!

LOVE a good breakfast sandwich. Now I'm inspired to make my own sausage.

@umpalumparcool

Жыл бұрын

Tell me about. I had bought the extra equipment to grind my own meat. But have been looking for a good inspiration to actually try it. And here it is. Can't wait now.

Your opening tune reminds me of the old cartoon, “Doug.” I’m here for it🎉🎉

This looks so delicious. I’ve been craving a breakfast sandwich for a while now so I’m definitely trying thus out! I also love when Cal and Vinny talk/ask you questions 😆

@patriciaredick9849

Жыл бұрын

Me too!

I'm a retired breakfast chef. Sausage, eggs & cheese is my favorite. But I have to draw the line at the Ketchup. I prefer Mayonnaise. :)

The cats names matching the color of their furs. Love it. Also love the whole episode ❤

I made the sausage patties (had to omit the fennel), and they turned out really good! I formed the patties onto wax paper, stacked them, and froze them in a gallon bag and it worked really well. I made about 12~ with the amounts directed. I wrote this recipe down in our recipe cards to come back to because it’s really easy breakfast prep and you can have the sausage stand alone and it’s still really good 💕

Harris kept agreeing because he wanted a breakfast sandwich 😂 I would've agreed too 😂😂

love Claire saying, of course, to making the sausage.

We just made these for Sunday brunch and they were PERFECT. Homemade sausage and english muffin were real winners.

Okay but if anyone could manage to grill actual butter, it’s Claire 🥰

I made this today for my whole family, following also the directions from the English muffin video. Everything was amazing, this is a world class breakfast sandwich

Wow wow wow! I can’t wait to try this! Everything looked so good. What blew me away was the rich color of the yolks. That made me want to get some fresh eggs from the little farm near my house.

So so good. Cooking over fire is literally one of my favorite things. Can't wait to make this homemade sausage. Thanks!

This whole video was a mood, can't wait to cook these. They looked amazing.

doing more videos sitting down is definitely a vibe, breakfast sandwiches look delicious as well. Great cook!

You can tell Felix is a smart cat because he loves Claire

Sugar Maples are the ones you want for making syrup. They have the highest ratio of sugar in their sap. In Canada, we have a program through the forestry ministry, that if you opt-in for a survey, you get a lower property tax. All you do is have a ministry surveyor to your property with their little telescope, and they call out the trees you have and you tick the count of what trees you have. You get a tax break, and you get to know what trees are on your property.

this is my favorite claire video ever. a camp food series would be amazing! i would also looooveeee a house tour!

Agreed with the broken yolks on breakfast sandwiches!!! UGH THIS LOOKS SO GOOD CLAIRE

These sausage patties are by far the best I have ever made….more savoury recipes please

So happy to see your still making videos!

Claire is a real one for using American cheese. Love her! ❤️

I've been dreaming of this brekkie sando ever since you posted. Thanks for another great tutorial, Claire!

Cafe Duet, Stroudsburg PA. Two organic eggs, split and grilled Spanish chorizo, sharp cheddar cheese and baby arugula on a fresh baked roll w/ a touch of sriracha mayo. Best I've had of late, besides my own. Claires looks absolutely amazing!! Breakfast sandwiches are probably my favorite food group.

I always say.. "Yes, I made that" when I cook hehe.. I'm the best cook ever 🤗✨💫

We go camping a few times a year. Claire, you guys are definitely welcome to tag along.

i would LOVE to see more savoury cooking from you claire! and while your dessert ones are amazing i am so curious if you would also ever consider making a savoury cookbook 👀

Claire! Thank you for the tip about adding bacon to the mix! I always make my own breakfast sausage, and one of my favorite uses is to make a hearty sausage gravy. I always add bacon to the saucepan, along with extra sage, black pepper and maple syrup. I hadn't thought to boost the sausage with bacon at the start! Really appreciate the tip. Going to put it into practice tonight!

Great episode! It was like watching two of my favorites channels at once, Claire Saffitz and Azizah from Azerbaijan cooking over an open flame, which takes skills!♥️☺️

my grannie used to make something real similar to these, she called them shatty patties and they were the best!

I needed to relax after a test and nothing seemed to help out with the anxiety and then a saw there was new video. Thank you so much for the nice recipes and the wholesome content!

I literally cannot help myself from liking the videos when that cute animation comes up. It’s so freaking adorable ❤

These look so unbelievably good omg

This might be my favorite Claire video ever!!!

I wish we could’ve seen them try it as well! So funny seeing Harris get so excited!😂

beautiful moment cooking those muffins on the griddle. claire's cooking is so satisfying to watch i quite enjoyed every bit of this process, even the dicing of the bacon (i'm a vegan)! cheers and kudos for the lovely recipe of course

Amazing episode Claire! 🙌🏼 we wanna more of this kind please!! 👌🏼😁

my god i just want ONE BITE please... i can almost feel tears forming with desire of how bad i want to try claire's breakfast sandwich, they look indescribably delicious TT

ugh i love this channel. every Thursday is the best day of the week. Any other similar chefs/channel recommendations from other Claire fans?

@marciaschiffman8382

Жыл бұрын

Chef Jon is kind of fun. He has a weird cadence when he talks, but really explains things as he cooks. Also like watching Anti-chef for the pure entertainment of it.

@Juansonos

Жыл бұрын

I can second Chef John (Food Wishes) and add Cupcake Jemma and Bigger Bolder Baking (more baking focused but still informative and fun) and Adam Ragusea (home cooking and food/ingredient deep dive journalism)

Your camping comment really hit! We just got a griddle for camping, I plan on making some sausage and making these as soon as possible! Thank you for another one Claire. Keep it up :)

Yes Please. Perfect breakfast Sando. Good job Claire.

Claire + MadeIn + Breakfast Sandwich = A Perfect Video

I was impressed by the attention to detail and meticulousness in this video, it was evident that a lot of effort went into it.

Great video! To eliminate the guess work when cooking english muffins in a pan or griddle: Check the griddle temp with an IR temp gun, look for 350-400F Cook dough 5 mins on each side Test for doneness if you must with a small internal temermometer, look for (190F/88C) Optional: pat sticky dough in a plate of cornmeal to avoid the need for parchment

Love this! I probably cook egg sandwiches more than anything else. 💯 Love switching with a bagel. Bacon is great. Can do a light scrambled egg.

Claire I love everything you do !!!! you are the best internet has to offer !! also I just went to a jewish bakery and it was the BEST!!!

Oh my god this looks incredible. Definitely trying my hand at making my own bfast sausage now.

Love the recipe, was so distracted by the firepit on the deck. How do you manage the fire situation on your deck without things catching fire?

I saw this and IMMEDIATELY bought the ingredients for it, I'll be making it tomorrow morning for brunch with my fam!

These look so good! :D I've never had a breakfast sandwich before and it looks like something I need to try. If I ever have a cooked breakfast though I always put the egg, bacon, sausage and baked beans between 2 pieces of toast.

Claire is a real one for using American cheese. Love her! ️. I loved this!! More campfire recipes would be fun!!.

I absolutely adore Claire! Does anyone here have any gluten-free bakers they’d recommend watching? I love watching these videos, I just wish I could enjoy them!

Breakfast sandwiches are my favorite, but I always switch between whether I want English muffins or biscuits 😂

I love breakfast sandwiches. NYC delis are life!

Love this!! I love using deli sliced white American for burgers and other sandwiches.

LAWDDDDDD THESE LOOK LIKE THEY LITERALLLLLYYYYY DROPPED FROM HEAVEN!!!!! 😋 🥪 🍳 ❤️

Omg the felix labels on the ingredients thats so cute!!

Claire's subs blew up. She totally deserves every one!~

This was such a cozy video, loved it

That bacon sausage looks absolutely incredible. I'm going to try this.

Yummy! Love a good breakfast sandwich

I haven't watched you since BA. Randomly found you again and I'm glad. Fav. Breakfast sandwich is a local coffee shop. Everything bagel, scrambled eg real thin folded to make a pocket of cheese (blend of cheddar and swiss??) and bacon and add a siracha but choose a sauce of your choice.

i love fennel and sage sausages never considered making it at home, this looks so easy! yum!

This video had a heartwarming and emotional impact, it moved me deeply

This was *such* a fantastic video, Claire. I learnt so much and can't wait to try making my own breakfast sandwiches following your recipe.

For me, the best condiment to put on a breakfast sandwich is not ketchup, but jam. Jam or jelly. Grape, or raspberrry. Its a perfect mix of sweet and savory. Chef's kiss.

Claire's hair game is🔥 🔥🔥!

No one will ever be able to convince me that American cheese is not the best cheese for these applications. Nothing beats it on a breakfast sandwich, a burger, or a grilled cheese.

I love this!! I also want more videos of you cooking outside!!

I love breakfast sandwiches! Thanks for giving the tip on how much to cook the eggs. Mmmmmm!

I absolutely love your asides "If you don't have _____ you can just use ______" - raises your work well above your peers - so much more useful and appealing.

Harris is so stoked

omg i didn’t know i needed this so badly loved this video she’s such a charm

Oh my gosh they look AMAZING!

I just love these for dessert!