Nothing beats the satisfaction of tearing into fresh bread! What's your favorite dish to serve with flatbread?

@raaziatabassum

2 жыл бұрын

Butter chicken 🤌🏻💯

@persondessert9366

2 жыл бұрын

roast chicken!!!

@DanielAlejandroTapiaAlanis

2 жыл бұрын

I've got to try it with some curry

@happyme1923

2 жыл бұрын

Any Indian vegetable.. everyday meal 💕

@arslanistic3

2 жыл бұрын

Ginger chicken or aloo gobhi (potato-cauliflower)

"LIAR!" "LAZY!" The roasting is strong this episode. 😂

@aleks-33

2 жыл бұрын

😂😂😂

@murrrriel

2 жыл бұрын

The eggplant isn't the only think getting roasted lol

@HectorFabianGuillen

2 жыл бұрын

We live it

@PersHades

2 жыл бұрын

All those made me laugh too 🤣

@erikadonald6416

2 жыл бұрын

Loved the Liar!

Among so many other things, I really appreciate the humour that is edited into these videos. Absolutely my favourite cooking channel.

@angelwales9138

2 жыл бұрын

I loved the yeast faces

@GrahamSmith1523

2 жыл бұрын

Vinnie 😍

@Jay-ks1qp

2 жыл бұрын

AGREED

@eigengrau7283

2 жыл бұрын

Yes, Vinnie!

@malachicole9551

2 жыл бұрын

This is good Vinny appreciation.

I love how some of the ingredients and kitchen tools get anthropomorphized with cute smiley faces : )

@pollockgabe

2 жыл бұрын

The cut at 1:25 from smiling happy potato to potato being skinned alive is jarring.

@vigilantcosmicpenguin8721

2 жыл бұрын

@@pollockgabe This is a horror movie.

@chrissiemcgaw

2 жыл бұрын

It makes me giggle every time.

@pixelised

2 жыл бұрын

I wonder if Claire watches the final edit of the videos with all those funny bits added in.🤔 (She's missing out if she doesn't.😉) I'm not even going to make this particular recipe but I still like the video.🙃

@thatonegirlfrank5639

2 жыл бұрын

It was sooo cute 🥰

Good Morning!

@rodanvsandrew

2 жыл бұрын

Good Morning!

@DanielAlejandroTapiaAlanis

2 жыл бұрын

Good morning to you too!

@annaymainhin9390

2 жыл бұрын

Good morning from VIETNAM. Love you Claire 😘😘😘😘😘

@rohnickamiriama1361

2 жыл бұрын

Morning from London England

@lisazhang9351

2 жыл бұрын

Good morning !

I love how Claire tries to be so professional and Vinnie and Cal try to take it off the rails. It’s a perfect balance!

@geraldtompkins5775

2 жыл бұрын

Brad is no longer around.

@LuliLulu

2 жыл бұрын

It really reminds me of the BA videos we all know and love, before the pre-woke era

This is a cool interpretation of Man'ouch Saj and Baba Ghanouj! Lots of Lebanese/Middle-Eastern origins in this dish!

@dana-kahil

2 жыл бұрын

and that's wonderful!!

The potato smiling, yeast frowning and Claire placidly observing the dough mixing are the gems of the day.

I can only imagine how good that kitchen smelled after all the flatbreads were made. Feta and Za'atar are god tier yummy. Not super into eggplant but I will try out this dip. It might change my mind...?

@bonk7942

2 жыл бұрын

I made this dip a few weeks ago. It was heavenly, and didn’t really taste like eggplant- more like smooth rich garlicky goodness. That being said, I do like eggplant.

@giualonso

2 жыл бұрын

Roasted eggplants are a reaaaaaally nice way to get more into them, because they get a smokiness to them that's just so satisfying! I usually just do that on the stove burner tho (using a kitchen tong)

@lionskull1

2 жыл бұрын

honestly, zaatar manaeesh are usually had with just labneh (at least in my household) so you're fine with skipping the eggplant.

@johnnytsunami420

2 жыл бұрын

Try out classic baba ganoush! I dont like eggplant either but baba ganoush is a middle eastern type dip similar to hummus and it's very good. No strange texture from the eggplant.

@vigilantcosmicpenguin8721

2 жыл бұрын

I can almost smell it through the screen.

love how natural Claire is. Charming but never at all over the top or falsely enthusiastic. When she does get really excited you know its real! Shes so refreshing!

The time stamps are back. 🥰 Thank you, Vinny.

@vcross05

2 жыл бұрын

My pleasure!

My aunt gave me Claire's book for my birthday and the flat breads with the eggplant dip was one of the first recipes I made and especially the eggplant dip is ADDICTIVE! It's sooo good. And the little twist with the feta in the flat bread is amazing. I have to make this again soon!

@pd96851

2 жыл бұрын

Was the eggplant slimy? It’s one of my biggest issues with eggplant but I do want to try this 😭

I was having the worst day ever and then I saw that there was a new upload and I physically felt the tension leach out of me. Thank you, Claire and team, you're responsible for some of the best moments of my week.

@AtlasMillerViolin

2 жыл бұрын

Super curious about your name, could you tell me how you thought of it? :D

@warmblanketedmetronome632

2 жыл бұрын

@@AtlasMillerViolin i like a boy and he made me listen to Gary Come Home (from SpongeBob) and there's a line in it that goes, "now my heart is beating like the saddest metronome." he was curled up in a blanket and i was feeling very warm and loved, and it was a moment that stayed with me, it's very dear to my heart. i hope you have a lovely day :))

@AtlasMillerViolin

2 жыл бұрын

@@warmblanketedmetronome632 That's incredibly cute omg thank you for sharing! You too!!

This was genuinely the first thing I made from the book when I got it. I love feta and za'atar so I was SOLD on it instantly. So so good.

Every Thursday after I leave work I get a notification that there’s a new video from Claire and that’s honestly what gets me through the day 😅 greetings from France!

You know whenever Claire posts a video the rest of the day is gonna be spent attempting to recreate perfection!!!

I made this! and it took like a whole day but tasted wonderful. Pro tip - don't try to eat all of the yield with two people. You won't be able to walk afterwards.

YES! THIS is the sleeper hit of the whole book. This Flatbread recipe is AMAZING! And that dip? Delicious.

Vinny really gave this episode the old “it’s alive” treatment. Love it

I love the editing of this episode, the kitchen equipment having little faces is brilliant 😂

Ok but the editing of this video is perfect

"The skin is garbage." I felt that.

I literally made these yesterday what a coincidence! I got dessert person for my birthday and I have been loving using it ever since :)

I made your Feta Flatbread for my whole family in Italy and they loved it !!! Dessert Person is my favorite book in the whole world! Thank you Claire

Claire is super good at giving detailed cues and estimates and helpful tips! So great when you’re learning and very detail oriented

"I'm going to get a little dip in the eggplant" then proceeds to dunk the whole thing. Says all you need to know about how good it is!

I’m here to binge watch the videos I missed, classes are too much this semester. This makes me want to make flat bread tomorrow

Just bought your book 📖 ☺ so excited. Can't tell you how much I love everything you have done from Gourmet Makes to this. Thanks for continuing to just be your awesome self. 👌

The editing and the chapters on this are incredible!😂

These are so good! I use them to make personal pizzas for a fun group dinner!

I am so happy that we still have Clair doing these amazing recipes for us

the editing of this video was amazing, learning and laughing is the best way. whoever edited this you go glen coco!

I adore watching your videos. They make things like this seem attainable. You’re a magical cooking unicorn. Never stop.

I really appreciate the time stamps and that when you put "info down below" it actually is down below

I really love how your recipes, your ideas and your knowledge make me long for ingredients I have never tried! Thank you so much for the work you do!!! Greetings from Italy!

I’m a savory desert person. And this recipe is my dream come true! Thank you Claire! I can’t wait to make this and more importantly eat this little taste of heaven!

I'm glad to see something non desert on the channel! I was worried it was only going to be just sweets. Love your stuff Claire!

I just found Dessert Person recently and I'm hooked. Thank you for creating and sharing these videos; this is a great team. The videos make the viewer feel like you're hanging out at home with friends. The editing compliments Claire's style beautifully. The combination of informal, professional and humor makes every video entertaining as well as educational.

all the little faces were so cute , i would NOT hate to see more of them! also this is perfect timing b/c i've been looking for some simple flat bread recipes!

I've made this recipe and it is soooooo good. Dessert Person is a New American Classic cookbook. Every recipe I have made and shared has been loved by all who eat it. Claire is the G.O.A.T.

Arabic dishes are so close to my heart. I am an Indian but I have been born and raised in Saudi Arabia for the last 20 years, cannot lie but this was so perfect to the traditional way to do the recipe. Usually we bake the bread in a stone oven (pizza oven). really loved this episode

Pulling the bread apart was magical!!!

Any one else LOVING for the editing skills for this vid? ❤️❤️❤️

The editing on these videos are top notch. I hope whoever does this gets a raise.

Thanks to your show, I've found myself looking forward to Thursdays now, which is a surprising yet not unwelcome development. Thanks Claire & Crew!

@siasta32

2 жыл бұрын

Also, Spud's stretchies - super cute.

Morning Claire! This would be perfect for breakfast, lunch, dinner (perhaps even supper!)

I swear ive been watching this daily for too long, I need to try this!!!

The dip and the flatbread look so delicious. I will definitely make them this weekend.

“Liar!” “Lazy!” a special shoutout to me during zoom meetings

@aleks-33

2 жыл бұрын

😂😂😂😂😂

@candylove1234

2 жыл бұрын

hahhaha same!

@vigilantcosmicpenguin8721

2 жыл бұрын

never before have i so related to claire

Claire makes handling that very sticky dough look freaking easy! Especially turning them into spirals with the filling. She’s obviously a superhero.

I've been waiting for this recipe!! I love flatbread 😁

should not have watched it so close to dinner time... these look so so good, Claire!!!

Za'atar, labneh and pita is one of my go-to breakfasts. I think I'll try making the flatbread but find a way to freeze then cook them the morning of!

@hayleydid

2 жыл бұрын

If you freeze them in between oiled sheets of parchment paper, you should be fine! 🙂

@jvallas

2 жыл бұрын

Yay, Spud!

This in incredible. The sauce and the dip both look incredibly delicious and the flatbread looks really straight forward. Can't wait to make this and devour it!

The way my family makes the eggplant dip we add tahini but no oil, looks good as always

Love to see the diversity in food background and ingredients!

Probably my favorite recipe so far! I need to try this

Made this today and it was outstanding!! Love your book but I don’t know that I would have tried this without the video so keep them coming!

The little smiley edits are perfect!

Fresh flatbread is so good, I can't even wait to serve it with something. I just start tearing into it as soon as its out of the oven and then fall into a food coma from the deliciousness. I have never successfully eaten fresh flatbread with a dip.

@HeraldHealer

2 жыл бұрын

I have. It helps to have your dip staged.

great work by you, claire. but also great work from everyone else! great lighting, editing, camera angles, cuts, tight shots, humor, it’s all awesome! it really does take a team

I made them today, and man were they good!!!!

feeling blessed being early for a claire video x it’s gonna be a good day!

@CSaffitz

2 жыл бұрын

Have a great day, Madi!

Really enjoyed both the flatbread and dip. Definitely will make again.

I’ve made these flatbreads and they were incredibly soft, pillowy and delicious. Maybe one of my favorite recipes from the book. 😍

Claire, you are so brilliant. Thank you for the inspiration, I will be making both!

I made this last Friday and used the dough for cast iron pan pizza! It was wonderful 😃

Sounds yummy. Your aprons - they make me nostalgic. My grandmother's sister, Aunt Mary, wore that type and had them in lots of patterns and colors. She even wore them for general housework to keep her dress clean.

Wow... looked really good. I love flatbread. Thanks for the video

Flat bread...is great to master... Main component in many everyday meals in many Asian countries ... Love Clair

The editing on this episode is just perfect.

I just made these and I think I'm in a flatbread coma, they were a-ma-zing! I forgot to pack my Dessert Person book when I packed my bag to go housesit and I'm so glad you posted this video!

The editing and music/sound were amazing and spot on this episode!

THE WINKING POTATOOOOO!!!! I'm not allowed to really eat breads or sugar anymore so watching Claire's channel is tantamount to torture but I cant not watch 🥺💖

It's also super easy to make your own labneh! All you need is full fat yogurt (greek is fine but will make a denser end product). You basically just dump a whole thing of yogurt into a cheesecloth, wrap it up into a tight bundle and knot it onto a dowel or long spoon and hang it over a mixing bowl so there s 3-4 inches clearance. Then leave it alone all day. The whey will drip out slowly and you are left with labneh, which you can then salt and add any other flavors you'd like.

I love your way of explaining ❤

the smiley faces on the bowl and proofing box lid are so cute

Claire is a joy to watch, but you just had to ad smiley faces and now I’m 🥺

Yummy 😋 flatbread Claire! Thank you for sharing!

Those flatbreads look so good, I want to try the dough out soon. Thank you Claire

Made this alongside Samin Nosrat’s Persian Kufte and Salad-e Shirazi and it was absolutely delightful :) I found I had to turn the heat down more towards a medium-low temperature to avoid getting too much char on my flatbread but they were still amazing!

I’ve made this a few times and LOVE it and i’m making it again this Thursday now for my bf to try!

The editing is always superb, but today's really knocked it out of the park 🤣

Claire’s intro video is the one intro i won’t skip like any other intros cuz i ain’t gonna skip a few seconds of humming along with the song 😂

Yummy, going to buy a potato and eggplant tomorrow....thank you Claire.

I love the dramatic red stamp of moments 🤣🤣 entertainment cooking with recipes ....I need the book!

I love this channel. It is so informative and so soothing.

The editor really had a fun time with this video.

My mouth is watering… I’m definitely making this very soon. Maybe tomorrow.

My god, this has me SALIVATING 🤤, it looked soo so good

This looks delicious! One of my favorite episodes.

I made it, was so yummyyy 100% recommend! Both the bread and spread

OMG YES!! this is the video I have been waiting for. Thank you so much because Flat bread and Mexican flour tortillas are my Kryptonite 😢

Quit watching the other channel after you left and I'm so glad I found you again!

I need this bread in my life making this weekend!

This looks absolutely amazing

I ordered out from a Moroccan restaurant and they served their baba ganoush with little mini naan's sprinkled with za'atar and it was so good!

Wow, thanks Claire. These were a hit!

I was told to add a potato to my sourdough starter if I leave. It can feed it for a week or more. I can't wait to try this. Thank you

I made this but with goat cheese instead of feta. Super yummy. My family loved it