My family just can not get enough of this sweet and salty treat. It is truly addictive! So quick and easy to make. Also freezes well in an airtight container.
Don't let the name fool you...this treat has many variations and names (ie: Chocolate Saltine Toffee Crackers, Saltine Cracker Toffee, Crack Candy, Saltine Toffee, Cracker Toffee, etc.) and can made year round...not just at Christmas!
Ingredients:
50 Saltine Crackers
1 cup Butter
1 cup Brown Sugar
1 1/2 - 2 cups of Semi-sweet Chocolate Chips
Nuts or Other Toppings
Instructions:
Preheat oven to 400 F. Line 14 x 20 sheet pan with parchment paper.
In a saucepan, combine butter and brown sugar. Boil for 3 minutes stirring constantly.
Immediately pour sauce over crackers and spread completely.
Bake crackers at 400 F. for 5 minutes or until bubbly.
Remove from oven and sprinkle with chocolate chips. Let sit for 3 minutes to melt. Spread evenly over crackers, then top with nuts or other toppings.
Let cool for 15 minutes, then put in refrigerator until cold and chocolate is set.
Break into pieces and ENJOY!
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*I do not own the rights to any music being played in this video.
*Music is from KZread and/or Purple Planet Royalty Free Music.
Timecodes
0:00 - Intro
0:13 - Preparing Crackers
1:44 - Caramel Sauce
3:44 - Chocolate and Toppings
7:27 - Servings