Oh my gosh!!! THANK YOU 🙏 THANK YOU 🙏 THANK YOU!! My mother used to make these for our Christmas gathering when I was a child and for the life of me I never knew the name of them nor the recipe. She passed when I was a younger. Thank you so much for bringing back my childhood memories that I shared with my Mom. I can’t wait to make these with my daughters and granddaughters. Hug hugs from my house to yours 🤗

@annhutcheson5770

2 жыл бұрын

Beautiful memory! 🙏🏻❤️ Happy Holidays!

@AJR-zg2py

2 жыл бұрын

The comments are one of the reasons I love this channel. I adore comments like these, especially since I lost my mother 13 years ago. Thanks for the wholesome comment :)

Very similar recipe to the one my mom used to make (she is from Potenza, Italy) and 97 years old. She dipped them in warmed honey and we called them honey cookies!!

As a Polish American, this makes me happy!!

great video! We call those "chiacchiere", made especially for carnival, but I would eat them all year round! 😋 Yours look extremely delicious

@FrankiesFire

2 жыл бұрын

In calabria we call them crostoli. Che Bellezza!

@forrest1216

Жыл бұрын

Vince' chiacchiere, crostoli, frappe, whatever we wanna call them but not a Xmas cookie, we make them in Carnival time 😉

This remembers me my childhood in France. In the department of Haute-Savoie and I guess Savoy too (both bordering Italy) they called this pastry 'bugne'. You can purchase it at the baker's on Hash Wednesdays only. Thank you for remembering me the bonds between Nations. Long live the good food and its good mood

I just smile the whole way through each and every video. Pasquale, you are a gem! I would love to come to Christmas Eve dinner at your house! Seven fishes dinner, made by you, must be fantastic! Bona Natalie to you and yours!

This man is a national treasure! Thank you for all the amazing food you make chef

Dobry wieczor Pasquale. You should have had Mrs. Orsara make them with you. We all know they are called Chrusciki. I miss my Babci so much, she taught me how to make them when I was younger. Wesolych Swiat !!!!

@a.rosesrbleu9580

2 жыл бұрын

My Polish Grandma made these, but a whole lot more, as well as her Babka...when I make these I add some cardamom and they taste just like hers! Excellent memories...I think I have added rum or brandy instead of the vodka...Merry Christmas everybody!🎄🎄🎄☃️✝️

I am missing my father so much this season, I see my father in Chef Pasquale, though it brings tears to my eyes, having remembrances of how he talked and his mannerisms, just like you my precious, have fulfilled my Christmas wish this year. Jeremy, love your father, cherish him - fathers are precious and irreplaceable - Merry Christmas to you and your family, wishing many blessings to you all.. ps give Chef Pasquale and huge Christmas hug for me and, of course, a kiss on the cheek!! It's Italian...

Your recipes have helped this Haitian lady make her Italian man very happy! 🙌😀💛

Thank you so much for this receipe. My Mom used to make these every Christmas. I could never find her receipe and she left this world years ago. I wish I had paid attention to this traditional receipe but now I have yours. Thank you again.

These were a special treat when I was growing up and a little kid my next door neighbor made the most perfect ones I ever tasted.

I pray you and your family are doing well! Thank you for all of the really special recipes you've shared with us and THANK YOU even more for letting us spend time with you! God bless you!

I am so glad you are still making these videos. When I don't see you for a while, I worry something has happened. Ciao. Take care. Stay healthy and safe.

Pasquale's kitchen is so well appointed and laid-out and cheery with personality, I love it.

Such a sweet and gentle man. Thank you Pasquale 👼

Thanks a lot dear Chef Pasquale for this delicious and beautiful recipe. Happy Holidays. 👍🏻😋❤️🌲🎅

I love this cute man! Nothing better than old school cooking! What a sweetheart!

I love this man!!!😊👍

I have this recipe from a Polish lady and they are SO delicious. Thank you for sharing your recipe. Have a Merry Christmas and a Happy Healthy New Year Pasquale. Stay well and safe.

@user-qx5jp7bw8u

2 жыл бұрын

May I ask, What's the recipe?

I have never heard of Christmas Angel Wings, must try. Blessed holidays and good health from a fan in South Jersey 👍🍽️

@anthonynowak8208

2 жыл бұрын

Its a Polish thing

@gibbontakeit9098

2 жыл бұрын

They're everywhere, seems like they are just old world "elephant ears", or "elephant ears" are a derivative. I've not made either, but that's what they sound like to me. Prolly wrong! Let me know!

Looks wonderful! Reminds me of a New Orleans beignet.❣️

This is my first time seeing one of your videos in about a year and I am so impressed. You guys have come a long way that is something to be proud of. I still love your videos and recipes so much

Love these. We call them NOCCE MMMM

Love angel wings we grew up eating them. The best soooooo good yummy. Thank you for sharing have a blessed weekend stay safe and healthy. 🙏❤🙏❤

I I want to wish you a happy healthy New Year and thank you for all you have done for my family you are in the deepest part of my heart

Chef Pasquale is the BEST! Salute & Cin Cin! Buon Natale

Love these videos… reminds me of cooking with my Nono!

I love there are so many delicious versions of this cookie from all over the world. A sweet reminder of our humanity and joy shared at this time of year.

Looks delicious. Can't wait to make them for the New Year party. Always enjoy making your dishes!

Merry Christmas and a blessed New Year to you and yours!

Ohhhh…. These were my favorite when I was a kid. My little Italian granny would bring us some every time she went to the Italian village in Detroit. I’m going to try this with a GF flour.

Nice one brov, love to watch my paisan in the usa

So sweet!

The wings look so good and delicious!

those are my favorite! well done!

Aww....😍 How beautiful!!! Merry Christmas 🎄

You really bring back so many memories of my Italian heritage and all the wonderful food we used to make and devour. All my family is sadly gone now and my modern age Vegan daughter doesn’t share my traditions or cuisine and so I cook and bake for me and try to share it with friends and Italian cousins. My Zia Louisa was known for her Angel wings and she gave me her recipe. These melt in your mouth desserts are so delish, I eat them like potato chips! I’ve subscribed to your channel but I wonder why I don’t see a recipe with the exact ingredients? Desserts especially need exact portions so it would be great to add a link with the recipe so I can print it out. Boun Natale! Grazia!

Salud! I can not wait to make this!!!! Thank you for sharing.

@OrsaraRecipes

2 жыл бұрын

Hope you enjoy!

Thank you, such an easy perfect presentation, of course, delicious

Bless your heart for sharing these wonderful recipes. Personally I've never made them, but I will. It's something I'd like to show my kids. Ofcourse wouldn't be possible without you. So hugs to you from my family 🙏💞💐Bless you always.

Wonderful!!! Thank you!

TY for sharing orsara they look delicious 😘👍

Salud! Thank you for all you do!

Thank you for the recipe! I'm retired now and I'm going back to baking. My first love in the kitchen. I make Italian bread, Bow-Knot cookies, and a few others, but I've never heard of these. They look so good! My cousin care over here from Morolo, Italy 20 years ago and I could not get her to write down any of our family recipes. So thank you too for your channel! My grand-daughter loves to watch your baking shows too. She watches them over and over again. Take care!

@OrsaraRecipes

2 жыл бұрын

hope you enjoy these!

@ginnylord1249

2 жыл бұрын

@@OrsaraRecipes yummy

can't wait to try it!😋

Looking great chef! 💖 🎄 🎅

You made me smile. I thoroughly enjoyed looking at it. Delicious I'm sure.

That's what we call "faworki " in Poland ! Thanks for sharing this !

Merry Christmas chef pasquale and many thanks for your special recipes always God bless 😘🙏

Wishing you and your family a Merry Christmas.

Aww, thank you! My Polish mother-in-law made these for Christmas and ever since I finished the last one I've wanted to make more. I have her recipe, but she's a busy woman; she doesn't have time to demonstrate, so thank you for your help 💛

I was just doing your bolognesa recepy :) now waiting for it to be ready

Looks delicious 😋

Taste buds are triggered 😜 Angel wing's are like pieces of little funnel cake...so delicious, light and airy...I love it rolled thin and crisp 💕 melt in your mouth 👄 Delicious

Thank you for sharing this recipe. Merry Christmas to you all! ;)

These look sensational 😍😍😍🤩

You always make my day!

I love these! ❤️ My grandmother was Norwegian & she would make those,but she called them poor man's buckles!

👍 it looks great 👍

My mother used to make these, so good !

Thank you so very much

OMG We used to eat them as kids. Thank you so much

We make these, but we call them Chrusciki in Polish. Love your method of making them. It is similar but not exact. Hugs from Esquimalt

Merry Christmas love your recipes God Bless

MERRY CHRISTMAS to everyone at OsaraRecipes!!!

Thank you!

Thank you chef Pasquale god bless you and your family, 🙏🏻E Ora si mangia👍

Chrusciki in Polish my family has made these for special occasions my entire life

@stacey5925

2 жыл бұрын

Yes!!! We had chrusciki too!!

Thanks i like your food♥️ best chef

Hello my friend, nice to see you again. I like this recipe for Christmas, I gotta try this, they look so good! Happy Holidays, God Bless you and your family and BeSafe!

My nonna made these and polenta w Bacala yesterday 🤩

Yum!

God bless you this is so wonderful to watch Merry Christmas to you and your family 🍻.

Great presentation 👍 💛🌝 Thank you🌲❄️

Mamma Mia grazie Mille. Mia familiga in quantro amore these for Christmas.

You know what’s up! That’s how my Nona dose it.

you are amazing cook and amazing personality ! your family doesn’t deserve you and I love your English .Thank You Chef . Respect. P.S thank you fore teaching me how to cook and garden . God bless .

Buonissimi!👏🏼

Yummy

Merry Christmas my good sir. In the year of covid and an extended layoff you Guga, and Kent Rollins tough me how cook an enjoyable dinner. Many thanks from my family and wishing you a maerry Christmas and a happy new year.

Loved the video!! Here in Portugal we call them ''coscorôins''. My mother, instead of using powdered sugar, she makes a syrup made of sugar and lemon.

@shermano2153

6 ай бұрын

Some use honey

Here in Brazil we called this recipe as "Mentira", the name translated to english means "lie". Don't ask me why they named like that, but is realy delicious!! But we don't use vodka, we use Cachaça, for the same purpose. Thanks Pasquale, have a great Christmas

@deee5520

2 жыл бұрын

Ok, what is Cachaca?

@elaineengros8470

2 жыл бұрын

We used anisette

@stacey5925

2 жыл бұрын

@@deee5520 a popular Brazilian distilled spirit

@gzani10

2 жыл бұрын

@@deee5520 It's a destilled drink, extrected from sugarcane

Merry Christmas 🌹

Same like Faworki from Poland !!! :)

I love chrusciki 😀

I più sinceri complimenti per i suoi video è per queste ricette davvero speciale

Wow this looks incredible. Like funnel cake.

Santa Is Coming!!! 🎄

My paisano!

❤ ltaliano angel wings! I can not believe this l thought they were Polish tradition mamma Mia!❤

My mother inlaw made these, never heard a name but I like angel wings!

The counterpart yo grandma Gi a of You Tube channel, “Buon a Petiti!” So glad I just found your channel!

🌲🤶Happy Holidays To You & your loved one's🤶🌲

I absolutely adore you and your videos! Everything you make looks so delicious and belly warming! 😁👏🏼👏🏼👏🏼❤️

This is so tasty food yummy 😋

My favourite Italianoooo

Not the exact recipe but my family calls those Crustoli. We also dip them in warm honey after fried. We dip them both ways.

what a delicious recipe I want the ingredients please to try it chef👍🏻👏🏻😋

I remember having these when I was little. But for some reason I remember the taste of Sambuca.