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(00:00) - Introduction
(2:00) - Dry ingredient dough
(6:29) - Creaming method
(17:06) - Mixing dry dough & cream
(22:40) - Measuring weight of dough
(26:32) - Cookies baking process
(35:40) - Q&A session
Ingredients:
225gm - Maida
125gm - Butter
125gm - Sugar
25gm - Cocoa powder
2gm - Baking powder
50gm+50gm - choco chips
50ml - Milk
1tsp - chocolate essence
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